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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

1:24:07

316: Mark Hastings of Überbrew and By All Means...

Craft Beer & Brewing Magazine Podcast ·

2023/08/11

Montana is known for its grain, and Mark Hastings of Überbrew (https://uberbrew.beer) and By All Means (https://byallmeansbeer.com) is in the thick of it. Wheat is the most-grown crop statewide while barley is third; despite their ubiquity, Hastings steered clear of Montana’s brewing grains for the first two decades of his brewing career. Primarily grown for the needs of macro brewers, these grains never quite nailed the flavor and technical performance he sought. However, recent strides in

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1:43:27

315: Jess & Rich Fierro of Atrevida Put Their Values...

Craft Beer & Brewing Magazine Podcast ·

2023/08/07

This week’s podcast is different from most. A couple weeks ago, I drove down to Colorado Springs to catch up with Jess and Rich Fierro of Atrevida Beer (https://www.atrevidabeerco.com). Jess was the winner of Season One of the Vice TV show Beerland, and they went on to open their small community-focused brewery in 2018. From the start, Atrevida proudly embraced the slogan “Diversity, it’s what’s on tap,” and over the past five years they’ve lived it—women brewers have outnumbered men in their

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1:32:55

314: Pinthouse, Cloudburst, and Single Hill Join For...

Craft Beer & Brewing Magazine Podcast ·

2023/07/30

The Northern hemisphere hop harvest is just weeks away, and that means one of our favorite times of the year—fresh hop beer season. To help add to the excitement, we invited three experts in the field of brewing with wet and fresh hops—Joe Mohrfeld of Pinthouse (https://www.pinthouse.com), Steve Luke of Cloudburst (https://cloudburstbrew.com), and Zach Turner of Single Hill (https://singlehillbrewing.com)—to join in on a panel discussion on the subject. Over the course of the podcast, they share

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1:19:01

313: Kevin Templin of Templin Family Brewing is...

Craft Beer & Brewing Magazine Podcast ·

2023/07/24

Utah’s beer laws are some of the most anomalous in the country—the state does everything it can to make life hard on brewers—but one byproduct of the laws restricting the sale of beers based on ABV is that Utah brewers have had the commercial incentive to hone their low gravity brewing techniques. Today, at Templin Family Brewing (https://tfbrewing.com) in the granary district of Salt Lake City, you’ll find a dozen or so beers at 5% ABV (or less) on tap at any given time—because anything they make

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1:09:08

312: Pure Project’s Winslow Sawyer Brews With Style,...

Craft Beer & Brewing Magazine Podcast ·

2023/07/16

When Winslow Sawyer and his partners launched San Diego’s Pure Project (https://www.purebrewing.org) in the middle of the last decade, they weren’t focused on brewing particular styles. Instead, they began with the tenet of building a brewery focused on sustainability, using natural ingredients from small farmers wherever possible, and lowering their environmental impact while also giving back through the 1% for the Planet program. IPA wasn’t the initial focus—San Diego already had plenty of great

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1:08:13

311: Shawn McIlhenney is Rebrewing the Family Legacy

Craft Beer & Brewing Magazine Podcast ·

2023/07/09

Ask most American brewers about their first experience with New Zealand hops, and nine out of ten will probably name one single beer—Alpine Beer’s Nelson. Alpine founder Pat McIlhenney was one of the early ones to import southern hemisphere hops, and it’s hard to speak about the hop now without acknowledging the importance of that singular beer. Son Shawn McIlhenney inherited his dad’s love of hops and experimentation, and today continues to push the limits of ingredients and techniques through

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1:37:24

310: Ghost Town’s Justin Burdt Boosts Hop Contrast in...

Craft Beer & Brewing Magazine Podcast ·

2023/06/30

Justin Burdt loves hops, and has developed a unique and somewhat counter-intuitive approach to selecting them for Ghost Town’s (https://www.ghosttownbrewing.com) award-winning West coast IPAs. His focus on tight and lean intensity relies on boosting expression through embracing some hop aroma notes that give other brewers fits, but it’s the push and pull that gives the IPAs such compelling dynamic range. In this episode, Burdt dives deep into hops for the first hour of the podcast, before walking

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1:01:49

309: Firestone Walker, Lawsons, and Breakside Discuss...

Craft Beer & Brewing Magazine Podcast ·

2023/06/26

As part of the recent Craft Beer & Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson’s Finest. Over the course of the discussion, the brewers cover: using advanced hop products for more hop punch tucking in small amounts

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55:21

308: Brewer’s Retreat Panel on Wine-Beer Hybrids with...

Craft Beer & Brewing Magazine Podcast ·

2023/06/18

As part of the recent Craft Beer & Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on wine-beer hybrids, featuring two of the leading brewers in that space—Cory King of Side Project and Vinnie Cilurzo of Russian River—alongside inspiring winemaker and brewer (and Napa Valley proponent) Nick Gislason of Hanabi Lager. Over the course of the

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1:09:25

307: Brewer’s Retreat Panel on Hazy IPA with Monkish,...

Craft Beer & Brewing Magazine Podcast ·

2023/06/12

As part of the recent Craft Beer & Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on hazy IPA, featuring some of the most inspiring brewers in that space—Henry Nguyen of Monkish, (https://www.monkishbrewing.com) JC Tetreault of Trillium, (https://trilliumbrewing.com) and Neil Fisher of Weldwerks. (https://weldwerks.com) Over the course of

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1:07:01

306: Celebrated Hop Breeder Ron Beatson Discusses the...

Craft Beer & Brewing Magazine Podcast ·

2023/06/02

New Zealand’s climate, latitude, and singular terroir offers the right environment for hops of unique expression, but it’s their longstanding breeding program that has made possible so many of the signatures aromas and flavors we’ve grown to love. Ron Beatson of NZ Hops (https://nzhops.co.nz) is the plant geneticist behind many of these beloved varieties, and on this episode recorded at the Craft Brewers Conference, he discusses the complex genetics and processes behind developing hops like Nelson

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1:26:03

305: Matthias Trum of Schlenkerla Isn't Preserving...

Craft Beer & Brewing Magazine Podcast ·

2023/05/27

Matthias Trum is the sixth-generation brewer at Bamberg’s Heller-Trum Bräu—better known as Schlenkerla—and he is as obsessed with local history as he is with producing world-class smoked lagers via their old-fashioned methods. Bamberg has a long history of brewing, and Trum is a great student of that history—and his family has played an important role in it. In this episode, he immerses us in that story, discussing: old family brewing logs that detail strong beers as well as lower-strength ones

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59:46

304: Adam Brož of Budějovický Budvar Loves Talking...

Craft Beer & Brewing Magazine Podcast ·

2023/05/20

The town of České Budějovice in South Bohemia may be better known to North Americans as Budweis, the German name that’s been appropriated by a couple of famous beers. The real Czech pale lager from here is known as Budvar—sold as Czechvar (https://czechvar.com/) in the United States, for legal reasons. It’s an easygoing showcase of light, pure malt flavors and soft, balancing bitterness, nearer in profile to a Bavarian helles than a typical Czech světlý ležák. Joining us to tell this iconic beer’s

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1:17:07

303: Peter Kiley of Monday Night Brewing Is Creating...

Craft Beer & Brewing Magazine Podcast ·

2023/05/13

Monday Night Brewing has grown from their Atlanta roots into taprooms and breweries in major southern US centers—Birmingham, Alabama and Nashville, Tennessee are two, with Charlotte, North Carolina opening soon. The regional powerhouse has grown on the strength of quality beer, measured risk-taking, and a simultaneous embrace of both modern and classic styles. In this episode, brewmaster Peter Kiley shares his unvarnished and thoughtful approach to brewing, touching on: moving to high-gravity

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1:22:41

302: Jared Welch of Southern Grist Balances...

Craft Beer & Brewing Magazine Podcast ·

2023/05/06

Finding space for personality and authenticity in hazy IPA and tart fruit beer these days can pose a challenge for brewers, but for Jared Welch, Cofounder and Production Director for Nashville, Tennessee’s Southern Grist, (https://www.southerngristbrewing.com) that’s no reason to stop pushing. It’s why their popular quick-soured fruit beers are now acidified with a locally-caught Lactobacillus strain, and why they’ve tweaked and increased bitterness in their hazy IPAs while eschewing active

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55:16

301: Zdeněk Rosa of Bohemia Hop Is Bullish on the...

Craft Beer & Brewing Magazine Podcast ·

2023/04/30

When brewers think of Czech hops, they naturally think of Saaz, whose delicate and ethereal character is nearly synonmyous with lager itself. Yet while craft brewers around the world have developed an obsession with punchy New World hops and the character of specific varieties, they often know relatively litle about the hops from this region that’s been growing them for more than a millennium. In this episode, we sit down in Žatec—the home of Saaz—with Zdeněk Rosa, chairman of Bohemia Hop, the

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1:56:01

300: Direct Fire! West Coast IPA Now, Revisited

Craft Beer & Brewing Magazine Podcast ·

2023/04/23

To celebrate this milestone—the 300th episode of the Craft Beer & Brewing Podcast—we reassembled three leading voices in West coast IPA to discuss questions spurred on by the original panel discussion, and this time they answered your audio questions, Direct Fire!-style. Kelsey McNair of North Park (https://www.northparkbeerco.com) in San Diego, Evan Price of Green Cheek (https://greencheekbeer.com) in Orange and Costa Mesa, and Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com)

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1:16:34

299: Lukáš Tomsa of Dva Kohouti Brews the Beer, but...

Craft Beer & Brewing Magazine Podcast ·

2023/04/16

In the trendy Karlín neighborhood of central Prague, the brewpub called Dva Kohouti (https://www.dvakohouti.cz/en/) embodies the merger of the two key elements of Czech beer culture: the brewing and—no less important—the pouring and service. The side-pull taps attached directly to the serving tanks behind the bar are only part of the story. In this episode recorded at the brewery, head brewer Lukaš Tomsa explains the ideas behind Dva Kohouti, how they brew their traditional lagers and more

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57:32

298: Aleš Potěšil of Prague’s Břevnov Monastery...

Craft Beer & Brewing Magazine Podcast ·

2023/04/09

Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current Břevnov Monastery Brewery of St. Adalbert (https://www.brevnovskypivovar.cz/) is the third incarnation, founded in 2011. This one has gained local and international fans for aromatic and highly drinkable pale lager, Benedict 12°, a well as for its other beers, including an imperial stout, a monastic IPA, and a 9 percent ABV imperial lager beloved by the

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54:50

Episode 297: Pivovar Proud Brewmaster Lenka Straková...

Craft Beer & Brewing Magazine Podcast ·

2023/03/31

Tucked into a corner of the sprawling grounds at Pilsner Urquell in Plzeň, Czechia—the birthplace of pilsner—a new chapter in that story is developing. Now in its third year, Pivovar Proud (https://www.pivovarproud.cz/en/) is Pilsner Urquell’s experimental playground—a beautifully equipped 30-hectoliter kit producing a range of both ales and lagers and other creations less easily categorized. Its head brewmaster Lenka Straková has access to Pilsner Urquell’s resources—including malt from its own

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456 results

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