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PODCAST

Restaurant Hoppen

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what"s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

arts food

All Episodes

00:54:52

Amanda & Amya Frazier—Barb's Breakfast Bar

Restaurant Hoppen ·

2023/06/15

These sisters carry on their late mother's legacy by cooking the same classic, delicious breakfast dishes she made for them growing up. Hear how this food truck came to life, how love drives everything about the truck, and how Amanda and Amya's varied restaurant experiences make them a perfect tag team. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your

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00:45:18

Meghan McLarney & Jennifer Maguire—Lemon Tree Cafe

Restaurant Hoppen ·

2023/06/08

These two sisters each own and operate their own restaurants, so why did they decide to open one together this year in Ralston? Because they wanted to cook "mom food", the comforting breakfast/lunch dishes they made with their mother growing up. Hear how the concept came together and how this cafe has already become an integral part of Ralston's community. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use

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01:04:12

Isaiah Renner & Scot Sayles—Dire Lion Grille & Chippy

Restaurant Hoppen ·

2023/06/01

Isaiah had no idea if Omahans would go for a food truck serving British pub food in 2016, but Dire Lion is still thriving 7 years later. The owners of the truck discuss putting their small tweaks on traditional UK fare, their most memorable food truck events, the secret behind great fish & chips, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your

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00:55:20

Michelle Alfaro—Sauced by Alfaro (LIVE)

Restaurant Hoppen ·

2023/05/25

In the first live recording of the podcast, Michelle Alfaro details details how she takes the time and care to make you feel like every meal at Sauced is being served at her house. We discussed her epic Nashville hot chicken sandwich, how salsa sales jumpstarted her restaurant career, how she overcame her lack of professional culinary experience, and overcoming her battle with cancer. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese

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00:51:55

Hailey Vinter—Crumb Coat & Chill

Restaurant Hoppen ·

2023/05/18

After starting her food career in restaurants and bakeries, Hailey left the industry... but she couldn't stay away. She ended up opening crumb coat & chill as a side hustle, but her cakes, cookies, and other desserts became so popular, it transformed into her full-time job, and she's now one of Omaha's most beloved bakers. Hear her story, the difficult and rewarding realities of running a baking business, and more in this fascinating episode! Also follow up on Facebook, Twitter, Instagram, AND

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00:56:38

Elie & Miny Berchal—Elie's Chinchorro

Restaurant Hoppen ·

2023/05/11

Elie seeks to send her customers to Puerto Rico for a few hours when they visit her restaurant, and everything from the "boom" of the flavors to the bright walls of Elie's Chinchorro do just that. Elie and her daughter Miny joined the podcast to discuss the road that led from Elie semi-legally selling meals out of her house to owning a beautiful restaurant and introducing Omaha to mofongo and other phenomenal Puerto Rican cuisine. Also follow up on Facebook, Twitter, Instagram, AND

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00:55:43

Blane Hunter—Porky Butts BBQ

Restaurant Hoppen ·

2023/05/04

Few men in the Midwest have the BBQ credentials that Blane Hunter does. He's proven his meat smoking proficiency both on the competition BBQ circuit and in his restaurant, which are vastly different environments. Blane explains the differences between the two settings, relays stories from BBQ competitions, lays out some hards truths about barbecue, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use

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00:57:34

Dylan Thompson & Jamen Danielson—Clean Slate Food Co.

Restaurant Hoppen ·

2023/04/27

Since its inception in 2018, Clean Slate Food Co. has blossomed from a tiny catering service in co-owner Dylan's kitchen to a weekly meal delivery service and a cozy new cafe in Millwork Commons. Hear how friends Dylan and Jamen started from the ground up, creating "heathful" meals that fit into people's daily lives without sacrificing an ounce of flavor. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo

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00:58:06

Holly Benson—Kitchen Council

Restaurant Hoppen ·

2023/04/20

Put simply, Kitchen Council helps start-ups start up. This incubator for young businesses not only provides kitchen space and state-of-the-art machinery, but also information and mentorship necessary for a budding concept to survive. Holly, Kitchen Council's managing director, shares success stories and describes how the organization sets members up for success. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website,

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00:56:55

Colin & Jessica Duggan—Kitchen Table

Restaurant Hoppen ·

2023/04/13

Colin & Jessica's commitment to not only local products, but building dishes from the ground up based off what's fresh and available, is downright astounding. They're creativity and dedication to making absolutely everything themselves is a big reason why Kitchen Table has been an Omaha staple for nearly a decade. I could listen to these two talk about food all day—you can't miss this episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified

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00:56:10

Katina Talley—Know Good Eats; Sweet Magnolias Bake Shop

Restaurant Hoppen ·

2023/04/06

The owner of one of Omaha's most beloved bakeries discusses how the business has involved and the process of finding and opening a second location. We also dive into Katina's new venture, Know Good Eats, which has opened a huge window into her favorite part of her job—recipe development. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media

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00:58:03

Lauren Wright & Alexis Jensen—Conscious Comforts

Restaurant Hoppen ·

2023/03/30

Lauren's food journey began when she realized she could overcome a medical condition by monitoring her diet, namely gluten and dairy intake. But she still desired the nostalgic comfort foods of her childhood (they all have a story), so she learned how to make vegan and gluten-free versions of them. And now she and best friend/business partner Alexis are showing Omaha that vegan food is anything but bland. Their story is one of gusto, friendship, and a true belief in themselves to overcome any

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00:51:19

Kristina Kalian—Kravings Cookies

Restaurant Hoppen ·

2023/03/23

Kristina developed a love for baking from her grandma at a young age and spent years perfecting her chocolate chip cookie recipe. But she didn't originally think that love would become a business, or that it would be such a hit! But her giant, soft cookies have made Kravings Cookies some of Omaha's most sought-after treats. Hear Kristina's story and how she balances being a mom, business owner, and recipe developer all at once! Also follow up on Facebook, Twitter, Instagram, AND

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00:40:26

Ahmad Nazar—Ahmad's Persian Cuisine

Restaurant Hoppen ·

2023/03/16

For more than 30 years, Ahmad has been introducing diners to Persian food, serving them spices and dishes they've never experienced before. From his unique flavors, endless energy, and relentless commitment to meeting each customer, there are few restaurateurs like Ahmad—get to know him and his story in this episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your

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01:00:39

Nichole Bartlett, Scott Taff, and Vincent...

Restaurant Hoppen ·

2023/03/09

What happens when you combine the chewy consistency of a cake donut with the crisp edges of a cookie? You get OCookieOs, a brand that is quickly staking its claim in the Omaha market. Nichole describes how the treat was created as a way of baking for her gluten-free son and the long periods of trial and error that led to this delicious final product. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo

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01:08:07

Mike Barstow, Dan Watts, and Tyler Schaeffer ACX...

Restaurant Hoppen ·

2023/03/02

Experiential dining is a rising trend in American food culture, and this crew is showing why. By combining restaurant-quality food and inspired drink menus with fun activities like movies and bowling, they’re expanding what the idea of a restaurant can be, both in Omaha and beyond. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production

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00:59:52

Ben Mohl & Joe Finegan—Certified Piedmontese

Restaurant Hoppen ·

2023/02/23

Beef that's leaner and lower in calories than traditional beef, but it tastes better? That might sound too good to be true, but anyone who's had Certified Piedmontese knows it's real. Ben & Joe talk about what makes this rare breed of cattle so special, how the giant CP campus in Lincoln (including Casa Bovina) came to be, the reasons you don't have to sacrifice nutrition for flavor, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified

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01:00:28

Kathy & Scott Silvey—A Catered Affair

Restaurant Hoppen ·

2023/02/16

The Silveys had no catering experience when they left their corporate restaurant jobs to open their own catering business in 2007, but you'd never it by eating their food or dining in their cafe today. The stories of how they learned catering life on the fly, scratch make everything possible, survived COVID, and became Omaha's premier catering option are ones you simply can't miss! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese

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00:54:28

JT Aegnor & Gabriel Bowser—A Foreign Taste

Restaurant Hoppen ·

2023/02/09

This team is doing bold things at A Foreign Taste: their aim is to introduce Omaha to global wines and enter the upper echelon of Omaha's fine dining scene. Hear how Operations Manager and Sommelier JT Aegnor found his passion for wine, how head chef Gabriel has transformed the kitchen since coming on board, and what makes this restaurant a truly unique Omaha experience. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their

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00:56:01

Larissa Codr—The Finicky Cookie

Restaurant Hoppen ·

2023/02/02

Cookies, epic side hustles, and Food Network appearances; this episode has it all. Larissa explains how she became obsessed with cookies, the science behind creating the cookies and the various techniques she employs, and her winning appearance on the Food Network Competition, Christmas Cookie Challenge. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your

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339 results

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