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PODCAST

Food, News & Views with Linda Gassenheimer

Linda Gassenheimer

Linda Gassenheimer"s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

arts food

All Episodes

35:38

Food, News & Views, Ep. 168: Lidia Bastianich and...

Food, News & Views with Linda Gassenheimer ·

2023/05/17

Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this magical region.

25:46

Food, News & Views, Ep. 167: News Cafe, St. Francis...

Food, News & Views with Linda Gassenheimer ·

2023/05/10

News Café, Miami Beach icon has reopened with the original look and menu. Jamil Dib from V&E Restaurant Group tells us about it. Jacqueline Coleman talks with St. Francis Winery about wine in the Napa Valley.

26:03

Food, News & Views, Ep. 166: Deanna Seagrave-Daly,...

Food, News & Views with Linda Gassenheimer ·

2023/05/03

Saving food waste – tips from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Ball and repurposing wine with Sunny Fraser.

28:47

Food, News & Views, Ep. 165: Jean Marc Emden and...

Food, News & Views with Linda Gassenheimer ·

2023/04/26

Seaweed is the new eco-friendly food. We learn what it is and how to use it from Algamar Seaweed Co’s, Jean Marc Emden. Jacqueline Coleman interviews Gérard Bertrand, who was just voted Wine King of the South of France by Wine Spectator Magazine.

26:57

Food, News & Views, Ep. 164: David Whitaker and Laura...

Food, News & Views with Linda Gassenheimer ·

2023/04/20

Miami restaurant scene from Michelin starred venues to Miami 2023 Food City of the Year. Miami Convention and Visitor’s Bureau CEO David Whitaker has the news. Jacqueline Coleman on sustainability in the vineyard with Ehlers Estate Winemaker and GM Laura Diaz Muñoz. Hosted by Linda Gassenheimer

25:09

Food, News & Views, Ep. 163: Chef Jimmy de Ameida and...

Food, News & Views with Linda Gassenheimer ·

2023/04/12

French food, myths realities and yes it can be healthyish with Bagatelle Chef Jimmy de Ameida and Jacqueline Coleman introduces us to the world or sake. Hosted by Linda Gassenheimer

25:56

Food, News & Views, Ep. 162: Lee Soto and Sunny Fraser

Food, News & Views with Linda Gassenheimer ·

2023/04/05

Hosted by Linda Gassenheimer: Tips from a culinary student on how to succeed in the field and how he created the Wall of Hope Foundation helping communities recover from tragedy and wine expert Sunny Fraser with an unusual wine to savor.

18:57

Food, News & Views, Ep. 160: Dr. Michelle Pearlman

Food, News & Views with Linda Gassenheimer ·

2023/03/30

Hosted by Linda Gassenheimer, a conversation with Dr. Michelle Pearlman, physcician nutrician and obesity medicine specialist.

20:12

Food, News & Views, Ep. 160: Chef Allen Susser

Food, News & Views with Linda Gassenheimer ·

2023/03/22

Hosted by Linda Gassenheimer Featuring Chef Allen Susser! Seafood, what is happening to the population and new sustainable seafood farming

28:15

Food, News & Views, Ep. 159: Eugenia Bone and Nicolas...

Food, News & Views with Linda Gassenheimer ·

2023/03/15

Hosted by Linda Gassenheimer Featuring Eugenia Bone, all about mushrooms! Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France.

32:55

Food, News & Views, Ep. 158: Ragahvan Iyer and...

Food, News & Views with Linda Gassenheimer ·

2023/03/08

Hosted by Linda Gassenheimer Featuring Ragahvan Iyer, all about curry, what it is, how to use it, and the history of curry flavors throughout the world. Marie-Catherine Dufour talks about Bordeaux wines and how they are addressing climate change.

27:50

Food, News & Views, Ep. 157: Andres Garcia, Wildlilly...

Food, News & Views with Linda Gassenheimer ·

2023/03/01

Hosted by Linda Gassenheimer Featuring Andres Garcia, "Billy G" of Billy G Catering, self-taught chef, and his specialty "real feel-good Miami food" Jaqueline Coleman and Linda with Shera and Maxie Kaan-Lilly, founders of Wildlilly Wine in South Florida.

27:49

Food, News & Views, Ep. 156: South Beach Wine and...

Food, News & Views with Linda Gassenheimer ·

2023/02/22

Hosted by Linda Gassenheimer Featuring South Beach Wine and Food Festival, 22 Years helping to "Eat Drink Educate!" Larry Corrino talks with Linda about the many exciting things to expect this year. Jaqueline Coleman and Linda talk with Chris Carpenter of La Jota Winery in Napa

34:10

Food, News & Views, Ep. 155: Emi Guerra and DAOU...

Food, News & Views with Linda Gassenheimer ·

2023/02/15

Hosted by Linda Gassenheimer Featuring Linda talks with Emi Guerra of the Breakwater Hospitality Group on their post-COVID success, and Jacqueline is back from a wine trip to Paso Robles, California, visiting DAOU Vineyards

25:01

Food, News & Views, Ep. 154: Michelle Bernstein and...

Food, News & Views with Linda Gassenheimer ·

2023/02/08

Hosted by Linda Gassenheimer Featuring Michelle Bernstein! Cafe La Trova, Sweet Liberty, "Check Please!" on South Florida PBS, James Beard Foundation Award Winner, author, owner of her own catering company, and more! and Jacqueline talks with Linda about the big day coming up! It's the Super Bowl!

29:07

Food, News & Views, Ep. 153: Matt Meltzer and...

Food, News & Views with Linda Gassenheimer ·

2023/02/01

Hosted by Linda Gassenheimer Featuring Favorite guest of the program, Matt Meltzer, Miami contributor to Thrillist, is back with restaraunt news! and Jacqueline Coleman talks with Marie-Catherine Dufour, Technical Director for the Bordeaux Wine Council about Bordeaux's sustainability efforts

25:45

Food, News & Views, Ep. 152: Seed Food and Wine...

Food, News & Views with Linda Gassenheimer ·

2023/01/25

Hosted by Linda Gassenheimer Featuring It's the 8th Annual Seed Food and Wine Festival! Linda talks with founder Allison Bergos. and Jacqueline Coleman talks with Shera and Maxie Kaan-Lilly, founders of Wildlilly Wine in South Florida.

27:31

Food, News & Views, Ep. 151: Eleanor Hoh and Daisy Penzo

Food, News & Views with Linda Gassenheimer ·

2023/01/18

Hosted by Linda Gassenheimer Featuring It's Chinese New Year! Linda and Eleanor Hoh, aka "The Wok Star," welcome the Year of the Rabbit. and Jacqueline Coleman with Daisy Penzo, owner, Tuscany Wines Import, an Italian wine importer

24:07

Food, News & Views, Ep. 150: Mark Kelly and Eddie Zamora

Food, News & Views with Linda Gassenheimer ·

2023/01/11

Hosted by Linda Gassenheimer Featuring Cast iron skillets and pots are coming back into style. Learn more from pro Mark Kelly from Lodge Cast Iron Manufacturers. and Jacqueline Coleman chats with the "Yum Yum Foodie," Eddie Zamora, about Californian wines more

29:40

Food, News & Views, Ep. 149:

Food, News & Views with Linda Gassenheimer ·

2023/01/04

Hosted by Linda Gassenheimer Featuring Sheah Rarback, with tips for taking off a few holiday pounds and starting 2023 with healthy outlook and Jacqueline Coleman and Philippe Roblet on Chilean wines and wineries

199 results

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