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PODCAST

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving

All Episodes

00:50:06
The Philly Special
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00:09:55
Chetna's Healthy Indian
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00:49:40
Kwame Onwuachi - Notes from a Young Black Chef
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00:49:23
The Opposite of Locavore
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00:08:41
Cooking with Scraps
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00:49:46
Burrito Royalty, Kitchens in Palestine & the Food of...
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00:08:06
Essential Chinese Cooking Techniques
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00:06:50
Cooking Scallops
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00:49:58
Good News for Chicken & Post-Wildfire Foraging
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00:09:02
Vietnamese Food Any Day
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00:50:09
Eating in the Instagram Era
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00:08:48
The Power of Scent
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00:50:45
The Art of the Sandwich
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00:08:55
History of Sauces
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00:50:06
Behind the Restaurant
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00:06:19
Green Soup for the Winter Blues
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00:17:46
Chefs, Drugs & Rock ‘n’ Roll
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00:10:56
Eating Italy: A Holiday Menu
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00:49:28
Recipes: The Good, the Bad & the Ugly
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00:10:30
Best in Show Cookies
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708 results

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