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PODCAST

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving

All Episodes

00:49:23
838: Our All-American Thanksgiving with Padma Lakshmi...
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00:32:15
Bonus Episode: How We Survive's The Uncanny Valley...
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00:50:16
834: Fall Cooking and Bitter Flavors with Genevieve...
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00:50:02
831: Summer Baking with Nicole Rucker and Eileen Gannon
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00:50:07
830: Summer Entertaining with Casey Elsass and Peter Som
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00:50:03
Episode 735: 3 Junes
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00:49:46
826: Celebrating 30 Years: Live from Iowa City
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00:49:56
825: Celebrating 30 Years: Live from Seattle
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00:50:11
823: West African Cuisine with Eric Adjepong and Ozoz...
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00:50:10
822: The King Arthur Baking Company's Big Book of...
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00:49:51
819: Mediterranean Eating with Suzy Karadsheh & Olive...
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00:49:38
817: Holidays with Lisa Kyung Gross and Helen Rosner
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00:49:17
814: Ottolenghi Comfort with Yotam Ottolenghi and...
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00:49:35
727: Cooking by Feel with Vivian Howard & Nik Sharma
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00:49:20
811: Does This Taste Funny with Stephen and Evie...
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00:55:11
Check Out: Food Network Obsessed
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00:49:32
743: Baking with Dorie Greenspan and Everything...
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00:50:01
810: Đặc Biệt with Nini Nguyen and The Authentic...
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00:49:24
809: SalviSoul with Karla T. Vasquez and The Food of...
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00:49:27
808: Garden to Plate: Delicious Summer Recipes and...
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