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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

24:29

Fishtales: Martin Bosley (Yellow Brick Road, NZ) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/26

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafoodhttps://www.instagram.com/martinbosley1/?hl=en Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD

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14:04

The Crackling: Marco Balzanelli (Four Bees and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/22

It all started on the Balzanelli family homestead where traditions and smallgoods has been passed down the generations. Marco Balzanelli (Four Bees and Balzanelli Smallgoods) is at the helm of this extraordinary third-generation strong smallgoods specialist and joins us to share yarns of the family and the art of great charcuterie.https://www.instagram.com/balzanellismallgoods/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow

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18:59

Jacqui Challinor (Chef) - New life

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/22

It was just the second episode of Deep in the Weeds back in 2020 when we first caught up with Jacqui Challinor, and we’ve had her on the show a few times since, and every time there is a huge shift in her life, and today is no different. Join us as she shares travel yarns and some Christmas joy. https://www.instagram.com/jacqueline_challinor/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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13:04

The Crackling: Wayne Algar (The Inn, Ainslie) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/20

Pub restaurants have changed dramatically in the last decade or so, but it’s tricky to find the right balance between pub grub and an elevated dining offering. We catch up with Wayne Algar (The Inn, Ainslie) who is leading the team of on the first floor of one of Canberra’s best pubs. https://www.edgarsinn.com.au/theinn Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive

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12:50

Fishtales: Angelo Vaxevani (Nicholas & Peters Fish) &...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/20

Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fish Stores—the country’s largest independent seafood retailer—and Frank Theodore, the driving force behind Get Fish, Sydney’s premier fishmonger for top restaurants, share their reflections on the year that was in 2024. From emerging trends and changing consumer preferences to festive season favorites, Angelo and Frank offer unique perspectives on the

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13:39

Mischa Tropp (Kolkata Cricket Club & Toddy Shop) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/16

We caught up with Mischa Tropp earlier this year to talk Toddy Shop, but his world has become a little bit busier since with the opening of Kolkata Cricket Club. He joins us today to share a few food yarns from his travels.https://www.instagram.com/wearekerala/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on

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20:04

The Crackling: Louis Couttoupes (Onzieme) - Old is new

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/13

He left the public service and followed his love of food, and now Louis Couttoupes (Onzieme) has one of the most dynamic and exciting restaurants in Canberra. He joins us to share his gifted approach to cooking over fire and old school hospitality.https://www.onzieme.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow

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40:32

Over a Glass: Michael Hill Smith (Shaw + Smith) - one...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/11

Michael Hill Smith was the first Australian to become a Master of Wine (MW). Since achieving this milestone in 1988, he hasn’t slowed down in any way, shape, or form. He is the co-founder of Shaw + Smith, Tolpuddle, and MMAD Vineyard, and stands as one of Australia’s most influential and ground-breaking wine figures. Today, he joins me to share what’s new and exciting in the world of Michael Hill Smith.https://www.shawandsmith.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS,

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15:02

The Crackling: Eli Bailey (Dewsbury Pork) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/07

It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is dedicated to preserving and promoting the Hampshire and Duroc breeds and their genetics within Australia.https://www.dewsburyspork.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow

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16:59

The Crackling: Mal Hanslow (Pilot and Such and Such)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/29

He is one of the most talented young chefs in the country, but Mal Hanslow (Pilot and Such and Such) is also one of the most humble. He’s not only showing restraint beyond his years, he’s inspiring his young team to do special things in the nation’s capital.https://www.andsuchandsuch.com/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow

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26:50

A Glass of Gippsland Special Series with Shanteh...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/27

In today’s episode, we are in South Gippsland to speak with Lisa Jenkins from Fleet Wines. Together with her talented husband Justin, they are redefining delicious wines in unconventional and refreshing ways.https://www.fleetwines.com.au/ https://www.winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a

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39:07

David Lakhi (Little Black Pig and Sons) - Keeping it...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/26

David Lakhi (Little Black Pig and Sons) flew to Australia to chance his arm as a chef, but found it hard to get his foot in the door until he met an Italian legend who took him under her wing. After years rising the ranks he’s now he’s running his own Italian restaurant that has a very special connection to locals. https://www.littleblackpigandsons.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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24:16

The Producers: Andrew Fairley (Yarra Valley Cherries)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/25

There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or less gone again. For me, they are more exciting than Christmas. Andrew Fairley is a lawyer and cherry farmer. Yarra Valley Cherries is home to 20,000 trees that provide up to 200 tonnes of cherries every year. This will be Andrew’s 10th harvest on this farm but he is honouring a multi-generational heritage as a fruit

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30:30

Eleftheria Amanatidis (Eleni’s Kitchen + Bar,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/24

After a fire ripped through her restaurant Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) thought her livelihood and dream restaurant could be over. But after a tough rebuild, the doors have swung open again. She joins us to share tales of a family with a long history in food, and what it takes to rebuild a business. https://eleniskitchen.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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43:39

Matteo Zamboni (Civico 47) - New life

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/20

A native of northern Italy, Matteo Zamboni (Civico 47) began his culinary journey in some of Italy’s finest kitchens, including the Michelin-starred La Pergola in Rome and Ristorante Cracco in Milan. After traversing the globe he landed in Sydney where he joined the kitchens of some of Australias best restaurants until the opportunity to take on the challenge of opening a new restaurant in the building that formerly housed Lucios - one of Australia’s institutions. It is here where he is now finding

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26:06

A Glass of Gippsland Special Series with Shanteh...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/20

In today’s episode, we are in East Gippsland with Alistair Hicks, who, together with his wife Catherine, made a lifestyle change that now sees them as the proud owners of Blue Gables—a winery that, from the start, made a name for itself with its boutique style and excellent quality. https://www.bluegables.com.au/ https://www.winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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32:18

Doug Keyte (Naldham House) - To good to ignore

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/17

To good to ignoreAfter making a home in Melbourne and running the kitchen of one of Melbourne’s busiest restaurants Doug Keyte (Naldham House) got an opportunity too good to ignore in Brisbane. So he packed up the family and headed north he for the very first time he’s putting his own food on the plate and creating one of the most exciting news brasseries down under. https://www.naldhamhouse.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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20:32

A Glass of Gippsland Special Series with Shanteh...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/13

In this episode, we are on the Bass Coast, where idyllic coastlines and picturesque hinterlands make for popular holiday retreats. For a lucky few, it’s a place to call home. Frank Butera and his family, from Bass River Winery, join me today. https://www.bassriverwinery.com/ https://www.winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow

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26:19

Mary Vaughan (Senior Station Manager Anthony Lagoon,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/12

Mary Vaughan is the Senior Station Manager of Anthony Lagoon, part of the Westholme Wagyu supply chain for cattle company AACo. Known to all as Brumby, she spent her early years on the land and was always drawn to horses and station life. Brumby’s workplace is about 400km north east of Tennant Creek on a historic stock route in the Northern Territory’s Barkly Tablelands. Their role is to breed the heifers - female cows - who will be crossed with wagyu sires to produce the F1 cattle that end up on

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22:36

The Producers: Genevieve Muir (Coast of Gold) - Shito...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/12

After losing her business during Covid, Genevieve Muir spent more time in the kitchen cooking the food of her West African heritage. Keen to master a prized condiment, she spent months tweaking the recipe until her extended family approved. And now, Coast of Gold Shitto is on shelves across the country.https://coastofgold.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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