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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

38:45

Over a Glass: Joch Bosworth (Battle of Bosworth,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/05

Joch Bosworth is the founder of Battle of Bosworth winery in McLaren Vale region of South Australia. Alongside his partner Louise Hemsley-Smith they craft high quality organic wines in their own unique way⁠https://bosworthwines.com.au/battle-of-bosworth/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a

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24:30

Jeff Schroeter (Darling Glebe) - Back home

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/03

What’s it like letting go of a venue for other opportunities, only to return a few years later with full control? We catch up with journeyman Jeff Schroeter (Darling Glebe), who takes us inside a historic building where he’s dishing up his unique brand of hospitality.https://www.instagram.com/chefjeffschroeter/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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34:19

Dave Pynt (Burnt Ends, Singapore) - Can stand the heat

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/01

Mastering the humble Aussie backyard BBQ is a rite of passage downunder, but how do you elevate that and foster nuances that help take a restaurant to the best lists in the world? Dave Pynt (Burnt Ends, Singapore) joins us to share yarns of the wild ride from suburbia Perth to the world’s best restaurant lists. https://burntends.com.sg SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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46:48

Over a Glass: Rudi Bauer (Quartz Reef, NZ) - ...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/26

Rudi Bauer is an Austrian-born winemaker who has made his home in Central Otago, New Zealand. As the winemaker and artisan behind Quartz Reef, his dedication, enthusiasm, and talent are recognised far and wide. ⁠https://www.quartzreef.co.nz/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a

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31:30

Simon Drolz-Cox (Old Mates, NYC) - Old Mates in the...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/26

Making your mark in one of the world’s most influential food cities is the goal of many chefs. But how do you actually do it, especially with an offering that pays homage to the hub of the community down under - the Aussie pub. We catch up with Simon Drolz-Cox, head chef of Old Mates in New York City to see how it’s become one of the city’s most popular venues. https://www.oldmates.com https://www.instagram.com/simondrolzcox/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS,

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52:49

Anthony Healy (Chef) - Edge of the map

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/22

From the high-octane kitchens of Europe to running luxury resorts and private cheffing for royalty, few chefs understand the true meaning of "sourcing" like today’s guest. Anthony Healy has built a career on the edge of the map, turning the isolation of private islands into a canvas for culinary excellence, he joins us to share yarns from his global life in food. https://www.instagram.com/chefanthealy/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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28:25

Stefano Voltattorni (The Stinking Bishops, Sydney) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/17

What’s it like taking over an existing business with a great reputation, making it your own and taking it on a new culinary journey too? Well today’s guest has done just that with one of Sydney’s most unique venues. Stefano Voltattorni of The Stinking Bishops in Enmore, Sydney joins us to share the story of how he found his slice of Italy downunder. https://www.thestinkingbishops.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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27:38

Raymond Hou (Fire Pop) - Stick to it

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/15

It started with a mission to bring a famous cumin lamb skewer from his home region in China to the Australian consumer. From a single pop up, to multiple locations and now bricks and mortar Raymond Hou (Fire Pop) has one of the most exciting small restaurants in Sydney right now. https://www.firepop.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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34:12

Brendan Hill (Tintino, Canberra) - Best of both

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/10

After making a name for himself in Sydney at high end restaurants, Brendan Hill (Tintino, Canberra) moved to the capital for family reasons. Although he never imagined himself in Canberra, he has been integral to the success of multiple large establishments, but now he’s turned his hand to something a little more intimate with a wineshop-cum-restaurant.https://tintino.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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22:04

Monty Koludrovic (Victor Churchill, Melbourne) - High...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/08

After setting the culinary world alight in LA, Monty Koludrovic has returned home to Australia to begin the biggest gig of his life, and immerse his family back into Australian culture. We catch up with Monty to get the low down on his plans downunder. https://www.instagram.com/monty_koludrovic/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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40:36

Over a Glass: Bridget Mac (Werkstatt Wine) - an...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/05

Bridget Mac is the driving force behind every facet of Werkstatt Wine, a progressive winemaking venture sourcing fruit from Mount Gambier and the King Valley—regions central to an evolving journey. The word of Werkstatt is spreading far and wide.⁠https://www.werkstatt.wine⁠ Support the Go Fund Me https://www.gofundme.com/f/werkstatt-needs-support-after-a-2000litre-winery-accident SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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30:01

Elias Salomonsson (Circl, Melbourne) - First class,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/04

Transferring skills acquired in fine dining kitchens can have its challenges on pushing boundaries while showing restraint, so how do you do it and deliver an exceptional dining experience, free from the trappings of top-level hospitality? Elias Salomonsson from Circl in Melbourne joins us to discuss how he’s share yarns of growing up in Sweden, working in Ireland and making his mark downunder. https://www.instagram.com/elias_salo/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,

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35:25

Rick Stein (Cook, TV presenter, author. restaurateur...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/01

DJ, cook, tv presenter, author. restaurateur and seafood savant, today’s guest is a living legend, one of Huck’s food heroes and a damn good bloke to-boot. The one and only Rick Stein joins us to share yarns of his life in food, his love of Australia and his new restaurant in Coogee, Sydney as well.https://www.instagram.com/chefrickstein/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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41:18

Over a Glass: Nick Geoghegan (Small Acres Cyder) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/29

Nick Geoghegan is the owner of Small Acres Cyder in Orange New South Wales. After moving to the region for a tree change, he and his wife Jannene took a chance on a small cider business. ⁠https://www.smallacrescyder.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Over a

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35:22

Derek Kim (Garaku, Sydney) - A change in focus

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/28

He was the final head chef of legendary Australian restaurant Tetsuya’s and now he’s leading the team of one of the country’s best Kaiseki’s. Join us as Derek Kim (Garaku, Sydney) takes us into his kitchen to discuss his incredible career and how he’s creating a modern Kaiseki with a touch of Korean influence too. https://www.p48.com.au/venues-garaku/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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32:12

Andrew McCrea (Perspective Dining, Brisbane) - Clear...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/26

Pushing the boundaries in terms of flavour, textures and balance on a plate can test many a chef, but what if your own senses were a little different to most? What impact does that have on a chef’s creations? Andrew McCrea has 6% vision and yet somehow is knocking it out of the park as chef patron of Perspective dining in Brisbane, Queensland. Tune in and hear his incredible story. https://www.instagram.com/chefandrewmccrea/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS

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16:09

Myra Karakelle (MLK Deli) - I like big Baahhtts

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/20

She opened one of the most unique delis downunder, but today on the summer series of Deep in the Weeds Myra Karakelle (MLK Deli) shares yarns about sheep with big butts, trying a rarely eaten meat and a very special kebab. https://www.instagram.com/mlk.deli/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram

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38:42

Over a Glass: Holly Klintworth (Bass and Flinders...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/19

Holly Klintworth is the Managing Director and Head Distiller of family-owned and operated Bass and Flinders Distillery. She is a leader of the Australian spirits industry and second-generation distiller of the renown Mornington Peninsula business. ⁠https://www.bassandflindersdistillery.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Over

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23:20

Ross Lusted (Woodcut and Marmello) - Working with locals

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/18

It's the summer series on Deep in the Weeds where we catch up with past guests to share a few travel yarns from their life in food, and today we catch up with one of Australia’s most influential operators the one and only Ross Lusted who takes us to Bhutan, Japan and India.⁠https://www.instagram.com/ross_lusted/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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11:45

Tim Cassimatis (Olympic Meats, Sydney) - Ancestral...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/06

It's the summer series of Deep in the Weeds where we catch up with past guests to share some of their favourite travel and food yarns. Today it’s a pleasure to welcome back Tim Cassimatis from Olympic Meats on the show, who takes us on a journey to the birthplace of his father.https://www.instagram.com/olympic.meats/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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