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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

46:00

Over a Glass: Natillie Johnston (Tillie J Wines) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/04/23

Natalie Johnson is the magician behind her eponymous label Tillie J. A viticulturist and winemaker, Tilly is a force of talent and ambition. With her own vineyard in Hoddles Creek Yarra Valley,The next summit for her brand is firmly in sight. ⁠https://www.tilliejwines.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a

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52:04

Julian Hills (Restaurant Navi) - Dreams come true

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/04/22

How do you create a venue that not only takes guests on a journey that breaks the shackles of everyday life, but feeds your own need for a deep connection to the land and allows the pursuit of authenticity? Well, today’s guest is doing just that, but how does he do it? Julian Hills (Restaurant Navi) joins us to share how he’s built a high level, suburban restaurant that is connected to the farming communities that supply it. https://www.instagram.com/restaurantnavi/ SUBSCRIBE TO OUR

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42:22

The Producers: Louisa Dunn (Potato Farmer -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/04/20

Louisa Dunn farms potatoes, beef and sheep in Blackwood, an hour north of Melbourne. A city girl from Brighton, who married into a fifth generation farming family, Louisa has learnt more about potatoes than she knew there was to know. There are more than 4000 types of potatoes and the Dunn family is proud to grow around 20 of them, both for chipping and sending to market. Louisa has become a keen advocate for regional farming communities such as hers; she’s a huge wrap for the Great Trentham

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46:33

Ioannis Kasidokostas (Aegli and Sowl) - Greek gods

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/04/19

Melbourne is renowned for its large Greek community, evident in how Greek and the Mediterranean has influenced its culinary landscape over many decades. But what does a modern interpretation of both look like in today’s industry? We catch up with Ioannis Kasidokostas (Aegli and Sowl) who has two award-winning Greek/Mediterranean venues and a third one the way. https://www.instagram.com/yianni.kas/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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36:45

Over a Glass: Jenna Vaughan (Hunter EmpowHER) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/04/17

Jenna Vaughan is the President and Founder of Hunter EmpowHER. She is a marketing specialist and works across a great number of projects in the wine sector. Today she represents Rootlings- A Wine Industry Youth Network, funded by Wine Australia and Australian Society of Viticulture and Oenology. This is a community that helps bridge the gap for young talent in the wine industry. ⁠https://www.hunterempowher.org/⁠ ⁠https://www.rootlings.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

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32:21

Fishtales: James Wheeler (Wheeler's Oyster Farm,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/04/16

He grew up around oysters, flirted with other ambitions, and thankfully found his way back to the estuary before doing anything too sensible. Jimmy Wheeler is joining the upcoming Fishtales Seafood Podcast for a proper chat about oysters, quality, family legacy and the glorious obsession required to grow the really good ones. He’ll also be out and about in the flesh at the Narooma Oyster Festival and at Oysters in the House at Shell House on June 7 — so there are multiple opportunities to hear him

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39:48

Adam Micola (Anyway Hospitality) - From small things

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/04/16

From small things From the team behind local staples Bobbys and Bangor Tavern comes a new era for Cronulla’s dining scene under the Anyway Hospitality banner. Their latest venture, Meadow, is a French bistro and joining us to discuss the evolution of his small hospitality group is owner Adam Micola. https://bobbyscronulla.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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48:21

Over a Glass: Stephen Leroux (Charles Heidsieck) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/04/09

Stephen Leroux is the executive director of Champagne Charles Heidsieck, a maison founded in Reims in 1851. This is more than a story of some of the world's finest champagne. It is a legacy of wisdom shaped by time and the ancient expertise passed down through the centuries.⁠https://charlesheidsieck.com/en⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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26:21

Alex Cameron (Table Manners & Fishnets) - Second coming

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/04/06

Taking the leap from one venue to two is often tricker than many imagine, so how do you do it successfully and maintain the single identity of each venue? Alex Cameron (Table Manners) joins us on the eve of the opening of his second venue - Fishnets. https://www.instagram.com/tablemannersbronte/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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11:08

Fishtales: Angelo Vaxevani (Nicholas Seafood) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/04/01

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter.From prawns, lobsters, live fish and more. ⁠⁠https://www.nicholasseafood.com.au/⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Fishtales, a Seafood Podcast on

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29:49

Charles Chang (Linla, Sydney) - Raise a glass

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/31

The vibrant energy of Taiwanese street culture and the soulful ritual of raising a glass have found a new home in the heart of Surry Hills, Sydney. How do you translate the spirit of the Taiwanese toast into a multifunctional social hub? We catch up with Charles Chang about his new Taiwanese social dining bar Linla. https://www.instagram.com/linla_syd/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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46:57

Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/30

Canberra’s hospitality landscape has really evolved over the last decade thanks to a throng of new blood with their individual spin on hospitality. But today’s guest has made a huge impact across the board from catering to cafes and finer dining too. Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen) joins us to share how her family is helping to transform the Canberra culinary landscape from café to fine dining. https://www.lunetta.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,

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47:22

Over a Glass: Nick Buck (Te Mata Estate, Hawke’s Bay...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/26

Nick Buck is the Chief Executive of Te Mata Estate in Hawke’s Bay. Established in 1896, Te Mata Estate is home to some of New Zealand’s oldest vineyards. Nick joins me, to tell me about what the many generations have learned, from their time on the land.⁠https://www.temata.co.nz/?srsltid=AfmBOor0ypQg3cwXPSC_TbybyLbjRvSf3REjW9LTwemP_WO345tEZBLY⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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23:40

Damien Brabender - Time, Space, movement

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/24

We love catching up with former guests here on Deep in the Weeds, but often the catch up is about new and exciting endeavours. Today’s guest, Damien Brabender - a regular on our airwaves - has faced extreme adversity over the last year, today he joins us to share how he has navigated through the toughest of times.https://www.instagram.com/chef_damian_brabender/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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21:48

Shannon Martinez (Smith and Daughters, Smith and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/22

Well, it’s been a long time since we last caught up with Shannon Martinez (Smith and Daughters, Smith and Deli) , who is one of the most successful path carvers down under. She joins us to share the news of the very exciting, multi-layered expansion of her top shelf brand. https://www.instagram.com/shannon_martinez/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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45:32

Over a Glass: Dan Sims (Chair of Wine Victoria) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/19

Today we have our first-ever returning guest on Over a Glass — the charismatic Dan Sims. Now wearing a brand-new hat as Chair of Wine Victoria, Dan joins us with something we don’t hear often enough… a good news story.⁠https://www.instagram.com/dan_sims/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a

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23:40

Kumar Mahadevan (Abhi’s, Sydney) - The guru of Indian...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/17

We’ve talked about the modern influence of Indian food in Australia a few times on Deep in the Weeds but few have had the impact of today’s guest. Kumar Mahadevan (Abhi’s) is known as the guru of Indian cuisine in Australia, he joins us to share some yarns of his extraordinary career. https://www.abhisindian.com.au/menu SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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28:30

The Producers: Carly Baker-Burnham (Bonnie Doone...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/16

Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker-Burnham and her family from Bonnie Doone Organic Beef have an incredible story of evolution, generational change and now Australia’s first and largest soil carbon sequestration. ⁠https://www.bonniedoone.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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31:13

James Gallagher (Zengal Hospitality) - Luck of the Irish

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/15

In Australia whenever we think of Irish hospitality we generally think of pubs, but there is an operator among the key figures shaping how Irish hospitality and culture are experienced in Melbourne today. James Gallagher (Zengal Hospitality which has venues Jimmy O’Neils, Naughty Nancy’s, Aunty Annie’s and Enbarr) joins us to share how Irish food and culture in Melbourne has evolved beyond a pub-only identity. https://zengalgroup.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,

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42:12

Over a Glass: Sophie Conte (Tregole Estate) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/03/12

Sophie Conte is the winemaker of Tregole Estate, located in the Chianti Classico region. She joins me today, to tell me about life in Tuscany and working with the fragrant, age worthy and sophisticated Sangiovese grape. ⁠https://www.tregole.com/index.php/en/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a

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306 results

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