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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

30:52

Savor Classics: Cotton Candy

Savor ·

2024/06/27

Dentists originally created this fairground favorite, and the physics behind it is fascinating. In this classic episode, Anney and Lauren put their spin on the history and science of cotton candy.See omnystudio.com/listener for privacy information.

en-US

42:30

Lemon: Squeeze the Day

Savor ·

2024/06/26

This near-omnipresent citrus has been a rare treat, a reason to develop irrigation technology, a cure for scurvy, and a protection against the black plague. Anney and Lauren unpeel the botany and history behind the lemon.See omnystudio.com/listener for privacy information.

en-US

44:56

HP Sauce: Bringing Down the House

Savor ·

2024/06/21

This brand of savory sauces has as many origin stories as it has uses. Anney and Lauren dip into the history and phenomenon of HP Sauce.See omnystudio.com/listener for privacy information.

en-US

35:33

Aquavit: The Water of Life of the Party

Savor ·

2024/06/13

This botanical liquor can be made with many things, but often brings flavors like caraway or dill seed to the party. Anney and Lauren dip into the science and history of aquavit.See omnystudio.com/listener for privacy information.

en-US

33:15

Market Squid Pro Quo

Savor ·

2024/06/07

These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid.See omnystudio.com/listener for privacy information.

en-US

45:41

Listen to the Episode, Take the Cannoli

Savor ·

2024/06/06

These ricotta-filled, deep-fried pastries are the stuffed stuff of slightly bawdy legends. Anney and Lauren shell out the science and history of cannoli.See omnystudio.com/listener for privacy information.

en-US

25:55

Allspice Considered

Savor ·

2024/05/31

This spice is made from tiny fruit that pack a huge wallop of flavor. Anney and Lauren dig into the science and history of allspice. (Correction: The thing in Transformers is the AllSpark. The “AllLife” is a thing that Anney wrote into her D&D campaign. Neither go in a pumpkin pie.)See omnystudio.com/listener for privacy information.

en-US

53:37

The Pizza Hut Episode Pans Out

Savor ·

2024/05/24

This fast-food pizza franchise has served up literacy programs, space sponsorships, government-promoted cheese – and a lot of pizzas. Anney and Lauren delve into the deep-dish history of Pizza Hut.See omnystudio.com/listener for privacy information.

en-US

36:28

Savor Classics: James Beard

Savor ·

2024/05/23

James Beard is called the dean of American cooking for good reason -- he was a prolific pioneer of local, sustainable food that's celebratory, indulgent, and approachably DIY. In this classic episode, Anney and Lauren explore the life of this sometimes troubled chef, writer, and bon vivant.See omnystudio.com/listener for privacy information.

en-US

33:24

In the Stew with Vindaloo

Savor ·

2024/05/17

This bright-hot stew can come out a number of ways thanks to the many culinary influences that have gone into it. Anney and Lauren marinate on the history and cultures behind vindaloo.See omnystudio.com/listener for privacy information.

en-US

31:07

Cotija: Worth Its Salt

Savor ·

2024/05/16

This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)See omnystudio.com/listener for privacy information.

en-US

64:20

The Blockbuster Popcorn Bucket Episode

Savor ·

2024/05/09

These pieces of movie merchandise are far more than a way to hold popcorn. Anney and Lauren dig into the history and popularity of popcorn buckets.See omnystudio.com/listener for privacy information.

en-US

44:13

The Truth About Vermouth

Savor ·

2024/05/06

Wines in this wide, complicated category are flavored with herbs and spices, stabilized with liquor, and sweetened (a lot or a little). Anney and Lauren dip into the history and cultures behind vermouth.See omnystudio.com/listener for privacy information.

en-US

38:46

Ramps: Raising a Stink

Savor ·

2024/04/26

These wild members of the onion family have catapulted from local favorite to foodie phenomenon. Anney and Lauren dig into the science and history of ramps.See omnystudio.com/listener for privacy information.

en-US

40:31

Mooning Over Macaroons

Savor ·

2024/04/24

These cookies can be light or dense, made with shredded coconut or ground almonds, fancy or plain -- and their history is closely tied to pasta. Anney and Lauren dig into the history and many iterations of macaroons.See omnystudio.com/listener for privacy information.

en-US

36:43

Savor Classic: Pickles

Savor ·

2024/04/22

Pickled cucumbers were Cleopatra's favorite beauty food and the main business of the guy who named the Americas. In this classic episode, Anney and Lauren explore the long history and bacteria-laden science of pickles.See omnystudio.com/listener for privacy information.

en-US

32:02

Atlantic Halibut: Bombastic Side Eye

Savor ·

2024/04/18

Don’t call it a comeback quite yet, but this seafloor-dwelling fish is doing well in some places across the North Atlantic. Anney and Lauren dip into the biology and history of the Atlantic halibut.See omnystudio.com/listener for privacy information.

en-US

61:02

Inside ‘Your Mama’s Kitchen’ with Michele Norris

Savor ·

2024/04/13

We kinda like food, but talking about the kitchens we grew up in involves a lot more than that. Anney and Lauren chat with journalist Michele Norris about how this became the prompt for her new interview-based podcast, ‘Your Mama’s Kitchen,’ and why those early experiences are both so evocative and instructive to us today.See omnystudio.com/listener for privacy information.

en-US

28:33

A Tour of Thousand Island Dressing

Savor ·

2024/04/11

This creamy condiment adds a pop of color and flavor to salads and sandwiches alike – but its origin story isn’t so magnanimous. Anney and Lauren dip into the many competing histories and recipes for Thousand Island dressing.See omnystudio.com/listener for privacy information.

en-US

19:44

Savor Sips: Total Eclipse of the Pod

Savor ·

2024/04/08

We love astronomical events and we love weird food & beverage industry marketing tactics. Today, the two join forces! In this mini episode, Anney and Lauren talk through the offerings of the 2024 solar eclipse.See omnystudio.com/listener for privacy information.

en-US

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