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PODCAST

Proof

America"s Test Kitchen

We take America"s Test Kitchen"s inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America"s Test Kitchen.

arts food

All Episodes

00:41:33

Get Rich or Die Cracking

Proof ·

2022/04/21

Black walnuts are probably nature's toughest nut to crack. But one man--television producer and newbie farmer Mike Trinklein--is determined to prove that it's a crop worth farming for. In this episode of Proof, Mike walks us through the history and benefits of these nuts, and shares his own scheme to get rich...slow off the land.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

en

00:01:19

Season 10 Starts on April 21st!

Proof ·

2022/04/07

A lucrative nut scheme. Ancient wine made in Japan. And a team of distillers who make vodka out of...sheet cake?! Proof from America's Test Kitchen returns Thursday, April 21st!

en

00:30:11

The Somali Farmer Rises

Proof ·

2022/01/06

What does it mean to set up a farm--for and by a minority community--in a predominantly white region? Reporter Ashia Aubourg digs in.

en

00:44:30

Dumplings in Iowa

Proof ·

2021/12/16

What does it look like when you uproot yourself from a familiar culinary place to an unknown city? The Moth performer and writer Aaron Pang reports.

en

00:35:44

My Father, The YouTube Star

Proof ·

2021/12/09

This week's episode is a story about family, what happens when immigrants move to a new country, and how Proof host Kevin Pang's father became an unlikely YouTube star.

en

00:30:53

So What Do You Feed the Dead?

Proof ·

2021/12/02

Around the world and throughout history, we’ve celebrated the departed with rituals that involve food. But Zoroastrian priest Marziban Hathiram takes that practice into a whole new level. Author Varud Gupta reports.

en

00:37:36

Should I get my Lobster High?

Proof ·

2021/11/18

Would hotboxing a lobster make it feel less pain before it’s cooked to eat? Science reporter Sarah Vitak considers the lobster and digs deep.

en

00:39:19

Will Jewish Delis Survive?

Proof ·

2021/11/11

Jewish delis are a staple of many American cities and neighborhoods. But even before the COVID-19, Jewish delis were already on the decline. Will they survive? Reporter Rebecca Rosman investigates.

en

00:01:33

Season 9 Starts November 11!

Proof ·

2021/10/28

Jewish delis. Lobsters on cannabis. How host Kevin Pang's dad became an unlikely YouTube cooking star. All of that on Season 9 of Proof from America's Test Kitchen.

en

00:29:02

[Bonus] Mystery Recipe Season Four

Proof ·

2021/10/21

Today we have a special episode from our friends over at Mystery Recipe, a podcast from America's Test Kitchen Kids for young chefs ages 4-10. This episode features Proof host Kevin Pang! If you like Mystery Recipe, you can find their fourth season anywhere you get your podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

en

00:28:24

One Man's Fight for Old Bay Seasoning

Proof ·

2021/09/16

Old Bay Seasoning is sprinkled on seafood, fries, and even used in ice cream. But despite its renowned fame and recognition, very few people actually know the man behind this iconic seasoning and his battle with the spice industry. Reporter Claudia Rosenbaum digs in.

en

00:45:44

Why Be Vegetarian?

Proof ·

2021/09/09

In this episode, reporter Sheila V Kumar interrogates her own vegetarianism and asks what consequences our food choices have in the political sphere and in our own lives.

en

00:39:08

The Drink that Wouldn't Die

Proof ·

2021/09/02

Mudslides. Persecution during the French Revolution. Few drinks have gone through the ringer the way Chartreuse has. Proof's managing producer and self-professed "pro-sumer" of cocktails, Yumi Araki, digs into the history of the spirit that just wouldn't die.

en

00:32:41

The Spice Blend That Takes You Home

Proof ·

2021/08/26

Two Palestinian women instantly share a bond over social media for their love of a scent that reminds them of their homeland.

en

00:43:23

The Food Here Is No Joke

Proof ·

2021/08/19

Reporter Stephen Calabria digs into the history of the Olive Tree Cafe and its role in feeding some of America's most famous stand-up comedians.

en

00:38:19

How Far Would You Travel for An Apple?

Proof ·

2021/08/12

One man’s quest to find a lost apple variety.

en

00:36:51

How Pineapples Became A Hashtag

Proof ·

2021/08/05

How did the pineapple end up as a symbol for Taiwanese national identity? Reporter Kai McNamee investigates.

en

00:41:53

Why Did Jello Salad Go Out Of Style?

Proof ·

2021/07/29

Wherefore the Jello Salad? It's a story that begins in the Middle Ages, features handsome door-to-door gelatin salesmen on horseback, and goes all the way to Julia Child.

en

00:01:44

Season 8 Starts July 29 with a new host!

Proof ·

2021/07/22

We're back with a new season of Proof--with a new host--with stories that delight, surprise, and spark your curiosity. (Hopefully they make you hungry and thirsty, too!)

en

00:52:07

Sakura and the Wild Boars

Proof ·

2021/06/10

In the town of Yamanaka in Western Japan, wild boars are a threat to local farming. With the extinction of natural predators, the boars run rampant, leaving hunters like Sakura Yoshida to patrol the area. This pits boars against humans, but Sakura approaches the boars with veneration and a deep understanding of the ecosystem they both inhabit. In this episode of Proof, author Hannah Kirshner takes us along for a ride with Sakura and recounts the history of meat eating in Japan.This episode

en

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