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PODCAST

Foodie"s Paradise With Arroe Collins

The world"s most famous chefs. The books they write. The stories they share. All in the name of unforgettable conversation and dinner...

arts food

All Episodes

6:36

Andrew Zimmern Releases AZ And The Lost City Of Ophir

Foodie"s Paradise With Arroe Collins ·

2019/02/14

Andrew Zimmern has eaten a smorgasbord of local specialties-from coral worms in Samoa to horse-rib-and-rectum sausage in Kazakhstan-over his 12 seasons as host of Bizarre Foods on the Travel Channel. Entertaining? Always! Stomach-churning? Sometimes. But above all, the 4-time James Beard Award-winning television personality, chef, entrepreneur, teacher, author...and dad...is on a mission to promote cultural acceptance, tolerance and understanding through food. In AZ AND THE LOST CITY OF OPHIR:

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17:44

Dr Ian K Smith The Clean 20 Book And Soon To Be...

Foodie"s Paradise With Arroe Collins ·

2018/12/13

Dr. Ian K. Smith lays out the basic concepts behind clean eating-reducing the amount of processed foods, added sugars, and unnecessary additives in the foods we eat, in order to give our bodies and minds the best fuel possible. "Clean eating is all about knowing what you're putting in your body," says Dr. Ian, "and the impact foods and beverages can `have on not just your health, but your mind and overall functioning."THE CLEAN 20 begins with a list of The Clean 20 Foods that are packed with

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7:44

Chef Nathan Lyon The History Of Food

Foodie"s Paradise With Arroe Collins ·

2018/12/05

Being part of the service world is a difficult place to digest the process of upper management with their way of determining what's acceptable in the world of attitude, "We're only paying $7.25 an hour and have learned to expect that nothing will ever be perfect." By choice, I'm a very positive person. Until the paths of chance put me face to face with someone allowed to carry their negative energy forward. Hey! They make $7.25 an hour. Boss man on campus says, "Accept the reality." On this podcast

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6:29

Lindsay Jean-Hard Releases Cooking With Scraps

Foodie"s Paradise With Arroe Collins ·

2018/11/13

Lindsay-Jean Hard’s COOKING WITH SCRAPS (Workman Publishing, $19.95, October 30, 2018) provides 85 creative, delicious, and inspired recipes to help home cooks meet this important goal. By learning the basics behind transforming food waste into treasure, readers can take advantage of ingredients such as outdated produce, cheese rinds, stale bread, and other oft-discarded foods to create budget-conscious, sustainable, and highly satisfying meals. Lindsay-Jean Hard explains the rationale behind her

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10:13

Sahara Rose Ketabi Releases Eat Feel Fresh

Foodie"s Paradise With Arroe Collins ·

2018/10/24

Packed with practical guidance and beautiful photography, Eat Feel Freshintegrates traditional Ayurvedic wisdom with contemporary nutritional science. It offers a refreshed, plant-based approach to Ayurvedic cuisine. Sahara teaches readers how to customize recipes for their unique mind-body type, or Dosha, so they can make the right food choices for what they need, when they need it. Eat Feel Freshinvites readers to look at food in a whole new way. Learn how changes in season and climate affect

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8:38

Jen Stevenson Releases The Campout Cookbook

Foodie"s Paradise With Arroe Collins ·

2018/08/09

THE CAMPOUT COOKBOOKBy food writers Marnie Hanel & Jen StevenAcclaimed food writers Marnie Hanel and Jen Stevenson made stylish alfresco dining achievable and enchanting in their IACP Award–winning cookbook The Picnic. Now, taking their experience in creating epic outdoor gatherings and combining it with the nostalgia of childhood family camping trips and outdoor adventures, they have forged the ultimate companion guide for food and fellowship around the campfire, under the stars.In their stunning

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6:35

Jordyn Simone From NBC's The Voice

Foodie"s Paradise With Arroe Collins ·

2018/06/20

Jordyn comes from a musical family in Los Angeles. Her mom plays piano and her dad has pursued singing his whole life. Inspired by her parents' passion for music, Jordyn found her own talent from a young age. At the age of 7, Jordyn enrolled in a musical theatre program, The Amazing Grace Conservatory, and later attended the prestigious Los Angeles County High School for the Arts. In 2015, she sang the opening solo at the prominent Playboy Jazz Festival at the Hollywood Bowl. Now a high school

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9:57

Liza Gershman Releases Cuban Flavor

Foodie"s Paradise With Arroe Collins ·

2018/06/15

uba is a mysterious place for most Americans, especially the complex world of Cuban cuisine, history and culture. What are some of the most tantalizing things to know about Cuba? In her new book, CUBAN FLAVOR (Skyhorse Publishing, 2018), Award Winning Photographer Liza Gershman offers a tantalizing glimpse into the heart of Cuban cuisine and more. Gershman connects Cuba’s food with its turbulent past and present, giving readers perspective about how this nation’s food has been shaped by

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20:27

Mark Bego and Mary Wilson Eat Like A Rock Star

Foodie"s Paradise With Arroe Collins ·

2018/06/13

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8:49

Dan Whalen Releases Tots

Foodie"s Paradise With Arroe Collins ·

2018/05/31

Americans love tots! In fact, they love them so much they consumed 3.5 billion last year. Restaurants across the country are dishing up all manner of tots, with some going so far as to devote entire sections of their menus to these little balls of heavenly potato magic.Crispy on the outside, tender on the inside, it’s no surprise tots have been popular for so long. Now home cooks can take their tot obsession to the next level, with a cookbook devoted entirely to this classic American comfort

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9:54

Steven Raichlem Releases Project Fire

Foodie"s Paradise With Arroe Collins ·

2018/05/19

After thirty books, seven TV series, two decades of Barbecue University classes, 60 countries and 6 continents traveled, one might wonder what else Steven Raichlen could possibly say about grilling. Turns out, it’s a lot. Never before have home cooks used a wider range of grilling techniques, nor had access to a more diverse array of flavors and ingredients. The once ubiquitous briquette has given way to specialty charcoals from as far away as Paraguay and Japan while tongs and grill brushes are now

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10:04

Jonathan Kauffman Hippie Food

Foodie"s Paradise With Arroe Collins ·

2018/02/01

IACP and James Beard Award-winning food writer Jonathan Kauffman journeys back more than half a century in time to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. A fusion of Tom Wolfe and Michael Pollan—and impeccably researched—HIPPIE FOOD: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat chronicles how the counterculture rejected the square establishment of President

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10:06

Daniel Shumski How To Instant Pot

Foodie"s Paradise With Arroe Collins ·

2017/12/30

Daniel Shumski walks home cooks through everything they need to know about the Instant Pot, using the same flair that made Will It Waffle? and Will It Skillet? bestsellers. Alongside more than 100 mouthwatering recipes, HOW TO INSTANT POT teaches readers how to use each of the main functions, how to clean the appliance, and how to decipher the LCD screen.Organized by function, the book features recipes for every occasion including breakfast, weeknight meals, and dessert—with savory and sweet dips

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4:47

Chef Marcus Samuelson Spectrum Culinary Oils

Foodie"s Paradise With Arroe Collins ·

2017/10/24

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including, Red Rooster, Streetbird Rotisserie, and Marcus B&P. Samuelsson was the youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows “Top Chef Masters” and

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12:51

Rachel Pelzel Sheet Pan Suppers

Foodie"s Paradise With Arroe Collins ·

2017/10/12

100 Surprising Vegetarian Meals Straight from the Oven [On Sale October 3, 2017; $16.95 U.S.] is an inspiring and practical cookbook filled with inventive recipes that serve as reminders that you don’t need fancy or expensive equipment to make great food, nor do you need meat to make a sumptuous filling meal. Featuring everything from delicate greens and caramelized root vegetables to woodsy mushrooms and nutty risotto (that’s right—risotto on a sheet pan), to crunchy granola to roasted, honeyed

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8:55

Chef Stephen Bulgarelli From Applebees

Foodie"s Paradise With Arroe Collins ·

2017/09/19

Is there anything more satisfying than a juicy cheeseburger when you’re hungry? Celebrate National Cheeseburger Day with Applebee’s new chef, Stephen Bulgarelli who can teach viewers how to make the best burger at home, with simple, easy to follow tips. Stephen Bulgarelli, Chief Culinary Officer at Applebee’s,

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5:43

Chef Tom Colicchio Building A Better Sandwich

Foodie"s Paradise With Arroe Collins ·

2017/08/18

Tom Colicchio has been the head judge on every season of Bravo’s reality TV show “Top Chef” as well as the host for “Best New Restaurant.”. He is the founder of ‘wichcraft, a New York City-founded sandwich shop with eight locations across the country, and Crafted Hospitality, whose family of restaurants includes Craft, Riverpark, Fowler & Wells, Craftsteak, Beachcraft and Heritage Steak. Colicchio has also received critical acclaim for Gramercy Tavern in New York City, where he formerly served as

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9:28

Jessica Siskin Treat Yourself

Foodie"s Paradise With Arroe Collins ·

2017/08/18

Beginning with just butter, marshmallows, and crispy rice cereal, readers have the opportunity to channel Jessica’s creative spirit and use step-by-step instructions and templates to create crowd-pleasing desserts guaranteed to satisfy their sweet tooth and amp up their Instagram game. From A (apples) to Z (zebra), the projects included in TREAT YOURSELF! How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats (On sale: August 8, 2017; Workman Publishing) from Jessica Siskin, food artist and

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5:14

Sarah Guzman From Lays

Foodie"s Paradise With Arroe Collins ·

2017/07/20

Flavor is coming! The iconic Lay’s “Do Us a Flavor” contest is back with three new finalists and their amazing flavor creations all in the running for the $1 million grand prize! In an exciting twist, flavor fans nationwide were asked to submit their latest and greatest ideas for the next great potato chip flavor through a “pitch” that captured the inspiration behind their flavor ideas. Now, three of those creations will be brought to store shelves for potato chip lovers to try, share and fall in

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5:49

Haylie Duff Summertime Backyard Delights

Foodie"s Paradise With Arroe Collins ·

2017/06/22

The return of backyard BBQ’s, poolside picnics and grilled meals galore – all signs that summer is kicking into full gear! When the weather is nice, the last place you want to be is cooped up in a steamy kitchen. But, how can you enjoy a quick, tasty meal without the hard hassle of making sure it provides the proper nutrients? It is possible! Haylie Duff is the author of The Real Girl’s Kitchen blog. She is very familiar with the necessity of quick and easy ideas for preparing and serving vegetables

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213 results

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