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PODCAST

The Ceres Podcast

Ceres | Pure Food Innovation

In November 2018 I launched the Ceres Podcast — a place for proper conversations with the people who keep food and hospitality moving. Since then it"s grown into a bit of a team effort. I"m joined by a cracking line-up of co-hosts: • Mark Petrou (Petrou Bros) • Kelly Barnes (Krispies) • David Nicolaou (Auckley Friery) • David Miller (Millers Fish & Chips) Together we"re what I jokingly call the Podsquad — a group of people who care about the industry and aren"t afraid to talk honestly about

arts food

All Episodes

01:22:07

#99 - Tony Hunter, Food Futurist

The Ceres Podcast ·

2021/07/22

In this episode, Stelios talks to the food futurist Tony Hunter. Tony Hunter is a Global Speaker, Futurist and consultant specialising in the Future of Food. He provides Global Speaking services, Strategic foresight advice, Innovation Strategies, and Director and Advisory services. It was so good to chat about plant-based meats, cell-based meats, algae and modern agriculture. Follow Tony Hunter on Twitter, or Linkedin. This episode was brought to you by Ceres | Pure Food Innovation. Big thank you to

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56:18

#E98 - Ben Tish

The Ceres Podcast ·

2021/07/16

Ben Tish is the Culinary Director of Norma Restaurant on Charlotte Street, Fitzrovia and The Stafford London, in the heart of St James. Norma has received critical acclaim from leading UK food critics, including Fay Maschler, Jay Rayner, Giles Coren, Tom Parker Bowles, and Grace Dent. Ben is also an accomplished, award-winning food writer with five published cookbooks. Sicilia, Moorish, Grill Smoke BBQ, Salt Yard, The Food & Wine of Spain and Glorious Game. Follow Ben on Twitter and Instagram.

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01:34:46

#97 - Robert Furey, Florigo UK Limited

The Ceres Podcast ·

2021/06/29

In this episode I chat to Robert Furey from Florigo UK Limited. Together we chew the fat about how Covid has changed the way people order their fish and chips and how it’s imperative shops adapt to today’s market or run the risk of being left behind. Rob also explains the rationale behind the company’s new Edge range, which gives shops with a smaller budget the opportunity to have the benefits of Florigo technology without paying the bespoke price.

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01:14:20

#96 - Dino Joannides

The Ceres Podcast ·

2021/05/08

In this episode Stelios talks to Dino Joannides, Dino spins a lot of plates and can be found over at Bizimply the All In One Scheduling, Time Tracking, Human Resources software, but he is also very much involved in the hospitality world too and if that isn’t enough he is also written a fantastic Italian cookbook 'Semplice' filled to the brim with great recipes but also lots of history about the ingredients. You can find Dino on Instagram, Twitter or Linkedin and if you have any questions about

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58:43

#95 - Darren Burns, Timpson Group & Timpson Foundation

The Ceres Podcast ·

2021/05/03

In this episode it was so good to talk to Darren Burns the National Recruitment Manager for The Timpson Group & Head of the Timpson Foundation. We discuss employing ex-offenders and how important it is to the country but how beneficial it can be for your business too. Done right it is a win win. Follow Darren on LinkedIn or Twitter. Want to unlock new potential? We have put this article together to get you started. Big thanks to our episode sponsor Indulgence Patisserie. The Ceres Podcast is brought

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01:36:45

#94 - Loren Hiller, Marine Stewardship Council

The Ceres Podcast ·

2021/04/24

In this episode we talk to Loren Hiller senior commercial officer of Marine Stewardship Council (MSC). As you may know we had Loren on episode seven, so we thought it was well overdue to have a good catch up and to get a feeling for whats going on out there and of course we also touched on Seaspiracy. If you want to get in touch or to give feedback to Loren then email her at mscintheuk@msc.org. Big thanks to our episode sponsor; get in touch with Amity Fish Company today. The Ceres Podcast is

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02:08:29

#93 - Nathan Outlaw

The Ceres Podcast ·

2021/04/14

In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen in Port Issac in Cornwall. Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on Instagram too. Big thanks to our episode sponsor; get in touch with Sauce Intelligence for your mystery guests visits. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.

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01:22:14

#92 - Martin Robinson & Tom Doran

The Ceres Podcast ·

2021/04/10

In this episode I talk to two great people, Martin Robinson from Robinsons Fish & Chips in Billingham, and Tom Doran from the Fishermans Chippy in Mevagissey and Archies Fish & Chips in St Stephen in Cornwall. Both chaps are running great businesses, I have wanted to get them both on for some time to test out something. Whats It like putting two great operators on a podcast that haven't met before. I think it was great, both knowledgable and Id love to have them on again in the future. Big thanks

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02:01:17

#91 - Jim Cowie & Ashley Cowie

The Ceres Podcast ·

2021/04/02

In this episode I talk to Jim Cowie the owner of the the Scrabster Seafood Bar & Takeaway and Captains Galley, and Ashley Cowie the Explorer, Filmmaker, Presenter and Author. In this episode we discussed the recent Netflix movie Seaspiracy, and we had a passionate seafood chef and a a filmmaker to help us disassemble it all. Follow Jim on Instagram, Facebook. Follow Ashley on Instagram and Facebook. Big thanks to our episode sponsor Indulgence Patisserie. The Ceres Podcast is brought to you by Ceres

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01:38:07

#90 - Debbie Capadonna & Gareth Stevenson, Pale Hall...

The Ceres Podcast ·

2021/04/02

In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia. Click on these links to find out more about Pale Hall Hotel & Restaurant. Follow Debbie & Gareth on Twitter Big thanks to our episode sponsor Sauce Intelligence. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation

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01:41:55

#89 - Graeme Tallis & Alan Addison

The Ceres Podcast ·

2021/03/27

In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing. Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison is the skipper of Venture III.

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01:27:01

#88 - Jimmy Buchan, Amity Fish Company

The Ceres Podcast ·

2021/03/19

In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing. Was brilliant to pick his brain, there isn't much he doesnt know about Scotland, fishing, seafood, and of course Langoustines. If you fancy trying some of his great products for your business or home then visit his website.

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57:04

#87 - Mark Greenaway

The Ceres Podcast ·

2021/03/19

In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry. Whilst the restaurants are closed you can grab yourself a meal kit or wait till he opens Greenaways Pie & Mash in London.

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01:58:29

#86 - Cihan Oktem & Mark Petrou

The Ceres Podcast ·

2021/03/04

In this episode we talk to Cihan Oktem from Packet Bridge Fish and Chips in Bolton Le Sands and Westgate Fish & Chips in Morecambe, and Mark Petrou from Petrou Brothers from Chatteris. A lot of this focus was on the 2021 Budget and Delivery Aggregators, we have a real candid conversation about the industry.

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01:18:07

#85 - Jason Jeffries & Paul Pavli, Fetch

The Ceres Podcast ·

2021/03/04

In this episode we talk to tech superstar Jason Jeffries founder of Fetch the hospitality ordering platform and Paul Pavli hospitality legend. We discuss so many key topics affecting the industry and how technology can help. To find out more visit: https://www.fetchmyorder.com https://paulpavli.com

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01:15:16

#84 - Joshua Jarvis, WingShack Co

The Ceres Podcast ·

2021/02/27

In this episode we talk to the founder of WingShack Co, Joshua Jarvis. We talk the founding, pandemic, growth and future plans, and his mentoring.

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01:59:13

#83 - Stuart Mitchell & Richard Lee

The Ceres Podcast ·

2021/02/12

This episode is all about the the humble potato. Stelios talks to Stuart Mitchell from Mitchells Potatoes and Richard Lee from PJ Lee & Sons. If your business relies on potatoes then you must listen to this episode, so many important topics were discussed. To learn more about guests visit: https://www.mitchells-potatoes.co.uk https://pjleeandsons.com

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01:54:09

#82 - Jodie Zeniou, Kelly Barnes & Lesley Graves

The Ceres Podcast ·

2021/01/23

In this episode I talk to three leaders in the fish & chip industry. it was long overdue and great to talk to Jodie, Kelly & Lesley.

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02:27:57

#81 - Nick Damurakis, Athenas Fish & Chips

The Ceres Podcast ·

2020/12/27

In this episode with Nick we have a general chat, but we also deal with the questions submitted by listeners. It is a long episode because we tackle all the questions but also have the odd conversation about them too.

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01:13:38

#80 - Kate Nicholls, UK Hospitality

The Ceres Podcast ·

2020/12/11

In this episode we bring back Kate Nicholls from UK Hospitality, we first spoke to Kate a year ago nearly to the day little did we know what was ahead of us. In this episode we discuss so many topics, and once again Kate is an absolute star. How she remembers what she does is a credit to her and her team. To learn more about UK Hospitality visit http://www.bha.org.uk

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