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PODCAST

Nashville Restaurant Radio

New Light Hospitality

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

arts food

All Episodes

01:20:57

Brandon's Book Club Featuring Steven Smithing, Justin...

Nashville Restaurant Radio ·

2023/02/19

Listen in as our panel, yes, including my mom, talk about the book Unreasonable Hospitality by Will Guidara. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:20:41

Hard To Heart with Mikey and Brian from the Mockingbird

Nashville Restaurant Radio ·

2023/02/16

The boys of the bird are back with a new episode of Hard to Heart. This week they talk with Lincoln and Bunny. Lincoln manages ops at Condado Tacos, and Bunny works for The Mockingbird. They are a sober couple, and we just love how they contribute to that community. This is a super fun and interesting conversation about this industry, and being in a relationship in the industry. Let us know what you think? Brandon --- Send in a voice message:

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01:21:52

#theroundup Valentines edition with Sean "Big Daddy"...

Nashville Restaurant Radio ·

2023/02/11

Caroline is under the weather so Sean Porter takes her mic for this Valentines edition of #theroundup. WE are also joined by Andy from Bad luck Burger Club at about the 20 minutes mark. Enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:11:18

Hard to Heart- The Boys of the Bird Podcast with...

Nashville Restaurant Radio ·

2023/02/10

It's #Popup Podcast time at Nashville Restaurant Radio! We love to offer local Restaurant Owners and hospitality veterans to chance to make their own podcast from time to time. So here is our second Popup, "Hard to Heart". Mikey and Brian from The Mockingbird have been on the NRR twice, well once was a short-lived show we had called talking shift. They joined our friend's Jessica and Trey from Two Ten Jack. (July 17, 2021- If you wanted to go listen to it). They also joined the show on June 21, 2022

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01:22:36

Carey Bringle- Owner- Peg Leg Porker, Bringle's...

Nashville Restaurant Radio ·

2023/02/06

Carey Bringle Joins the show for the 4th time! In this episode, we wanted to discuss the new football stadium, and we did, but that opened the door to so many other conversations. We talked about his first location, and how he lost it. We talked about local politics, and the 40 person City Council, and why it needs to be reduced. Carey is the epidemy of locally owned and operated, and he talks about why that's important, and what you can do to make that happen for yourself. This was a fun

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01:09:45

The Roundup 1-30-23

Nashville Restaurant Radio ·

2023/01/29

in this episode of #theroundup Caroline and Brandon they discuss reality TV, the NRA and serve safe, and so much more. This is a fun episode where we let you in on what our conversations look like when the mics are off. Let us know what you think on Instagram at @nashville_restaurant_radio --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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00:44:15

Joe Buonavolanto III -VP- Buona Beef

Nashville Restaurant Radio ·

2023/01/23

Joe Buonavolanto joins the show to talk about his Italian Beef Restaurant Buona Beef (pronounced Bone-a beef) coming to Nashville. Tony Galzin, Co-Owner of Nicky’s Coal Fired, and Caroline’s Husband Co-Hosts the show today as he is an Italian Beef expert! Which was a good thing because Brandon was clueless, but after the interview very excited to try this delicious style of protein! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:31:29

The Roundup Featuring Chef Andy Little Chef/Partner-...

Nashville Restaurant Radio ·

2023/01/20

Chef Andy Little joins us today to discuss multiple topics including Noma announcing their closure, the state of the industry, the role in food media, and we even get to tackle a new segment called "what's pissing me off". --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:35:36

Lyle Richardson- COO- A. Marshall Hospitality

Nashville Restaurant Radio ·

2023/01/16

Lyle is in charge of the operations for 14 restaurants including Puckett's, Deacon's New South, Americana Taphouse, Scout's pub and Burger Dandy. Today he talks with Caroline and Brandon about how he does it. He talks about workplace culture, technology, and how he keeps it all together to be a Dad for his teo children. The episode starts off with a conversation with Chad Newton from EastSide Banh Mi where he announces the peoples choice for the Banh Mi Project to benefit the Nashville Food

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01:13:10

Becca Gardner- CEO/ Founder of NKD LDY

Nashville Restaurant Radio ·

2023/01/08

Becca has been sober for over 4 years, and was tired of not feeling comfortable in social settings, so she decided to do something about it. She has created a line of alcohol removed spirits (Gin, Tequila, and Bourbon) that work really well in cocktails. Today she talks with Caroline and Brandon about her story of sobriety, how she created her products, and we touch the non- alcoholic culture. We talk about etiquette, do's and don'ts around serving zero proof cocktails, and so much more! --- Send

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01:24:15

The Roundup 12-31-22

Nashville Restaurant Radio ·

2022/12/31

In our final episode of 2022, and the first episode of 2023 Caroline and Brandon discuss hot topics, such as Arnolds announcing their closure, new restaurants, and reviews. We also jump into advice as to how you should be raising your prices going into the new year. We thank you for all of your support, and are super excited to bring you some amazing content in 2023! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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00:55:58

Brandon's Book Club- The Comfort Crisis

Nashville Restaurant Radio ·

2022/12/11

In this episode we discuss our latest book, The Comfort Crisis, by Michael Easter. We are joined by a panel of Esteemed guests that include Steven Smithing, Owner of The Green Hills Grille and Mere Bulles. Stephanie Styll, besides being my sister, she is also the CSO of the Raphah Institute. Justin Maestas, Owner of Shared Spirits, and Matthew Clements from Robins Insurance Agency here in Nashville. Matthew was the one who recommended this book, and it was a game changer for me. IN this episode we

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01:07:13

Jason Ellis- Supersource and Kevin Rose- Koorsen Fire...

Nashville Restaurant Radio ·

2022/12/05

You hear us talk about them all the time, but today, you get to learn a little bit about the people behind the company. Jason moved his family to Nashville to start Supersource Nashville RIGHT before the pandemic slowed the world down. He kicked it into high gear and found a way to help Restaurant Owners save money, while offering elevated service. He has since bought land, and built his forever house. He also offers up a HUGE special for anyone who wants to use his services and you start before

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01:34:26

#theroundup 12-2-22

Nashville Restaurant Radio ·

2022/12/01

Hosts Caroline Galzin and Brandon Styll whip around today's Nashville restaurant news with commentary. Topics include Nashville Holiday Pop up's, Sean Brock, The Tennessean Top 25 best restaurants, Eater's 2021 articles about hopes for 2022, and much, much, more! This is a bi monthly episode that will be around the first and 15 of each month. New episodes released on Fridays. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:07:29

Anna and Lauren from Netchex

Nashville Restaurant Radio ·

2022/11/27

Ann and Lauren (and Ruby) from Netchex join the show to talk about what they do and how they can help your business. We are going to focus a lot on sponsors over the next month as we go into 2023 we want to make sure you are set up for success. Stay tuned for next week as Caroline rejoins me as we will go in depth as to what connecting with our sponsors could earn you in December.. Cheers! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:30:13

Jen Hidinger-Kendrick- Co-Founder- The Giving Kitchen...

Nashville Restaurant Radio ·

2022/11/20

Jen and Marcia join us in studio to talk about The Giving Kitchen. This is one of the most important episodes we can put out there. The Giving Kitchen is here to help Hospitality employees in crisis. Founded after Jen Hidinger lost her husband to cancer. The community in Atlanta came together to support them so much, that she made it her lifelong goal to continue to create that kind of support for everyone in the hospitality community. Listen in as she tells her story, how The Giving kitchen can

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01:13:03

Ronald Cerdas and Adriana Ortega- Owners- Succulent...

Nashville Restaurant Radio ·

2022/11/14

We love a good pandemic pivot story, and today won't disappoint. This married couple was tired of their banking and insurance jobs, so they decided to start a business "popping up" all over with their Vegan Taco concept. When they learned of the Nashville Farmers Market Incubator program they jumped on the opportunity and continue to serve their tacos at the Farmers Market in Nashville. Side editorial note, this was Carolines first interview actually recorded, but the third released. The intro and

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01:50:27

Arnold Myint-Owner- International Market

Nashville Restaurant Radio ·

2022/11/06

Arnold Myint- (AKA Suzie Wong) Joins the show today to discuss his restaurant on Belmont, The International Market. We also discuss the state of the industry, and why he is so damn busy. He also gets into the behind the scenes with Top Chef, and Next Food Network Star. Arnold was energetic, fun, and not afraid to spill the tea. This episode is enhanced by our new Co-Host Caroline Galzin! (If you missed the formal announcement) The episode is also powered by our friends at Gordon Food Service. ---

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01:37:13

Ben Stix- Owner- The BE-Hive

Nashville Restaurant Radio ·

2022/10/30

Ben Joins the show to talk about what his life is like right now, and we welcome Caroline Galzin to the podcast as our new Co-Host. This was a super fun interview with an awesome guy, we are so happy to begin season #6 with a new Co-Host and amazing guest. Brandon --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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02:12:06

Nashville Scene's Best of Nashville Acceptance...

Nashville Restaurant Radio ·

2022/10/23

Join some of Nashville's Best as they talk about what made them that way! Intro- Brandon and Chris talk about the BON issue (Brough to you by Southern Health Insurance) at 16:15 Kahlil Arnold- Best Meat and Three, Best Shot (Bubba Back), and Best Steak Dinner under $25 (Brought to you by Gordon Foodservice) at 38:28- What the BON got right and wrong (Brough to you by NetChex) at 51:17- Parker from Fait La Force Brewery- BON Best New Brewery- (Brought to you by SuperSource) at 1:15:20- Carey Bringle,

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405 results

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