Nashville Restaurant Radio

01:33:13

Javier Salado- Owner- Soy Cubano

Nashville Restaurant Radio ·

2026/10/07

On this episode of Nashville Restaurant Radio, Brandon Styll and Vince Lanni sit down with Javier Salado, owner of Soy Cubano, for a conversation about food, family, culture, Nashville, and the journey of bringing his vision to life.Javier takes us back to his childhood growing up in Miami and shares what Cuban food and Cuban culture mean to him. We talk about his move to Nashville, the restaurants and places he’s worked along the way, and the experiences that ultimately gave him the confidence to

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01:32:19

Jonathan Butler (JB)- Owner- Gold Drop Vodka

Nashville Restaurant Radio ·

2026/09/27

Today I sit down with Jonathan “JB” Butler, owner of Gold Drop Vodka.Gold Drop is a premium vodka made in France — but the brand itself is based right here in Nashville, Tennessee.And this episode goes way beyond vodka.JB tells the whole story. Coming up in the nightclub industry. Building businesses. Making mistakes. Learning some lessons the hard way. And ultimately taking those experiences and using them to build the person — and the brand owner — he is today.What I appreciated most about this

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00:22:36

Kimberly Wolff- Owner- 312 Pizza

Nashville Restaurant Radio ·

2026/09/05

Kimberly Wolff, owner of 312 Pizza Company, texted me last night with news I wasn’t ready to hear: they were planning to close the restaurant on Monday.My response was simple: Not if I can help it.Today, I went to 312 Pizza Company and sat down with Kimberly so she could tell the story in her own words—what’s happening, how they got here, and what it really looks like when an independent restaurant is fighting to keep its doors open.This episode isn’t about pointing fingers or assigning blame. It’s

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01:23:00

Merlina Rodas- @fohology

Nashville Restaurant Radio ·

2026/08/29

In this episode, Merlina Rodas shares her philosophy and framework for delivering exceptional service. She breaks down the process into clear, actionable steps, emphasizing mindset, preparation, execution, and follow-up. The conversation blends personal experience, industry insights, and practical tools to help you understand how to create service that resonates with clients and builds lasting relationships

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01:07:21

Freddie O' Connell- Mayor of Nashville

Nashville Restaurant Radio ·

2026/08/22

Mayor Freddie O’Connell: Property Taxes, Nashville’s Growth & the Future of Independent RestaurantsNashville Mayor Freddie O’Connell returns to Nashville Restaurant Radio for a wide-ranging and candid conversation about the challenges facing Nashville and the independent businesses that help define the city.We begin with Freddie the person rather than Freddie the politician. He talks about what he inherited when he became mayor following an unusually turbulent period in Nashville leadership, what

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01:06:29

Jessica Hazard-Owner- NY PIE

Nashville Restaurant Radio ·

2026/08/14

Jessica Hazard, owner of NY Pie, joins us on Nashville Restaurant Radio to talk about the opening of her newest location in Capitol View and what she’s learned through the process of growing her business.Jessica is also a NARA member, and we talk about how that relationship has helped NY Pie identify opportunities to improve profitability, make stronger vendor connections, and build relationships with other people throughout Nashville’s restaurant community.We also get into Jessica’s roots in New

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00:42:34

Pepsi, Gordon Food Service, and a Full Preview of the...

Nashville Restaurant Radio ·

2026/08/04

Pepsi, Gordon Food Service, and a Full Preview of the Independent Restaurant ShowOn this episode of Nashville Restaurant Radio, Brandon and Vince share some major updates from the Nashville Area Restaurant Alliance and preview everything coming to the Independent Restaurant Show on September 1.They begin with the announcement that Pepsi has joined the event as its new presenting sponsor. Brandon and Vince discuss what the partnership means for the show, NARA, and the independent restaurant community

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01:33:30

Sarah Beth Shulte- @thetipjarnash

Nashville Restaurant Radio ·

2026/07/19

Sarah Beth Shulte started the tip Jar nash on IG after moving to Nashville and wanting to create way for pwople like her to learn their city. It has now turned into a full time job as a content creator. Listen in as we get to know her, and all the details about what she does, and why restaurants would hire her. She was awesome, and we loved this conversation. go give her a follow!

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02:00:09

Margo McCormack

Nashville Restaurant Radio ·

2026/07/05

After 25 years as chef and owner of Margot Café in East Nashville, Margo recently closed that chapter with a celebration worthy of the legacy she built. Today, she joins us in studio to talk about what comes next, what it feels like to say goodbye to something that meant so much to so many, and the stories that made Margot one of Nashville’s most beloved restaurants.We also had a couple of special guests stop by to share what Margo has meant to them, to East Nashville, and to the Nashville

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01:23:24

Eric Schell and Drew Strohm- One Tap

Nashville Restaurant Radio ·

2026/06/14

Every restaurant operator knows the feeling: something breaks, a vendor doesn't show up, an invoice looks wrong, and suddenly you're spending hours managing maintenance instead of managing your business. In this episode of Nashville Restaurant Radio, we sit down with Eric Schell and Drew Strohm from OneTap to discuss how they're working to simplify one of the most frustrating parts of restaurant operations.Eric and Drew share the story behind OneTap, how the platform was built, and why

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01:04:46

LIVE at Tennessee Flavors

Nashville Restaurant Radio ·

2026/06/14

Live from Tennessee Flavors: Supporting the Future of HospitalityIn this special live episode of Nashville Restaurant Radio, we broadcast from Tennessee Flavors, the annual fundraiser benefiting Nashville State Community College's Randy Rayburn School of Culinary Arts. The event brings together some of the best chefs, restaurateurs, and hospitality leaders in Tennessee, all united behind a common goal: investing in the next generation of culinary talent.Joining the show is Nick Guidry, former

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01:30:26

Bill Miller- CEO/ Icon Entertainment

Nashville Restaurant Radio ·

2026/05/30

What makes an experience unforgettable?In this episode of Nashville Restaurant Radio, Brandon sits down with Bill Miller, CEO of Icon Entertainment, for a conversation that goes far beyond venues, concerts, and business. Bill shares incredible stories from his career, including memorable moments with Johnny Cash, while revealing the philosophy that has guided his life’s work: creating experiences that bring people joy.From legendary entertainers to everyday guests, Bill explains why the most

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01:20:16

Billy Dec- Documentary Film Maker/ Owner- Sunda

Nashville Restaurant Radio ·

2026/05/22

In this episode of Nashville Restaurant Radio, Brandon sits down with Billy Deck, founder of Sunda and host/star of the PBS documentary Food Roots. Billy shares the deeply personal story behind the film, his Filipino-American upbringing, and the journey back to the Philippines that helped him reconnect with family, heritage, grief, identity, and purpose.The conversation moves through hospitality, Nashville’s evolution, Gen Z labor challenges, building restaurant culture, and why true hospitality

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01:41:01

Austin Smith- COO- Honkey Tonk Party Ventures

Nashville Restaurant Radio ·

2026/05/15

This all-new episode features Austin Smith, COO of Honky Tonk Party Ventures and founder of Party Fowl Hot Chicken.Whatever your opinion is on Nashville’s transportainment industry, Austin pulls back the curtain and explains how it really works. He also opens up about what actually happened with Party Fowl, shares stories from his friendship with Brandon, talks about playing softball with Shaquille O’Neal, and gives us a look inside everything Honky Tonk Party Ventures is building.From party buses

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01:18:04

Josef Gutzmirtl- Owner- Beyond the Edge, Boston...

Nashville Restaurant Radio ·

2026/05/07

In this episode of Nashville Restaurant Radio, Brandon sits down with Josef Gutzmirtl, a longtime Nashville operator with more than three decades in the restaurant business. Josef shares the journey behind building and sustaining beloved neighborhood staples like Boston Commons, Beyond the Edge, and Drifters BBQ through economic shifts, natural disasters, staffing shortages, and the ever-changing Nashville dining scene.The conversation dives deep into what independent operators are facing right now

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00:51:34

Daniel Jimenez- Owner-Above and Beyond Cakes

Nashville Restaurant Radio ·

2026/04/28

What does it really take to survive—and actually win—as an independent food business?In this episode, I sit down with Daniel Jimenez, owner of Above & Beyond Cakes, to break down the reality of building a bakery from scratch in a competitive market. This isn’t just about cakes—it’s about discipline, standards, and doing the hard things consistently when no one’s watching.We talk about what it takes to operate at a high level without the backing of a large brand, how to compete on quality and

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02:06:30

Barrett Hobbs- CEO- Cumberland Hospitality Group

Nashville Restaurant Radio ·

2026/04/18

What built Broadway into a global destination—and why does some of that feel at risk today?In this episode of Nashville Restaurant Radio, I sit down with Barrett Hobbs, a multigenerational Nashville operator and founder of Cumberland Hospitality Group, for a candid conversation about the city’s growth, the business engine behind downtown, and the growing disconnect between those driving economic development and those shaping public policy. We talk about:* How Broadway became one of the most

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01:35:01

Bryan O'Kelly- Executive Chef- Husk

Nashville Restaurant Radio ·

2026/04/13

In this episode, we sit down with Bryan O’Kelly, Executive Chef of Husk Nashville, to talk about the realities of building a career in high-level kitchens, evolving leadership styles, and what it takes to run one of the most respected restaurants in the country.Bryan shares how he got his start washing dishes in Charleston while in college—and quickly realized the kitchen was where he belonged. What started as a job turned into a career fueled by intensity, creativity, and mentorship.🔥 From

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01:35:36

Jason Laiacona- Executive Chef- Miel

Nashville Restaurant Radio ·

2026/04/06

On this episode of Nashville Restaurant Radio, I sit down with Jason Laiacona, Executive Chef at Miel, for an honest, unfiltered conversation about mental health in the restaurant industry.This isn’t a clinical discussion — it’s two people speaking from experience.We get into the realities of ADHD, substance abuse, and why the hospitality industry seems to attract people wired the way we are. Jason shares his personal journey, the lessons he’s learned along the way, and what it looks like to

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01:30:04

Hunter Briley- Owner-The Emeraude Bakery

Nashville Restaurant Radio ·

2026/04/01

On this episode of Nashville Restaurant Radio, I sit down with Hunter Briley, owner of Emeraude Bakery, for a conversation that goes far beyond pastries and bread.Hunter is one of the most positive people you’ll meet — and there’s a reason for that.We talk about the journey of building Emeraude Bakery, but quickly get into the deeper story behind it. From a tornado that took everything from him, to his path to sobriety, Hunter shares what it takes to rebuild — not just a business, but a life.This is

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