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PODCAST

Nashville Restaurant Radio

New Light Hospitality

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

arts food

All Episodes

02:06:30

Barrett Hobbs- CEO- Cumberland Hospitality Group

Nashville Restaurant Radio ·

2026/04/18

What built Broadway into a global destination—and why does some of that feel at risk today?In this episode of Nashville Restaurant Radio, I sit down with Barrett Hobbs, a multigenerational Nashville operator and founder of Cumberland Hospitality Group, for a candid conversation about the city’s growth, the business engine behind downtown, and the growing disconnect between those driving economic development and those shaping public policy. We talk about:* How Broadway became one of the most

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01:35:01

Bryan O'Kelly- Executive Chef- Husk

Nashville Restaurant Radio ·

2026/04/13

In this episode, we sit down with Bryan O’Kelly, Executive Chef of Husk Nashville, to talk about the realities of building a career in high-level kitchens, evolving leadership styles, and what it takes to run one of the most respected restaurants in the country.Bryan shares how he got his start washing dishes in Charleston while in college—and quickly realized the kitchen was where he belonged. What started as a job turned into a career fueled by intensity, creativity, and mentorship.🔥 From

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01:35:36

Jason Laiacona- Executive Chef- Miel

Nashville Restaurant Radio ·

2026/04/06

On this episode of Nashville Restaurant Radio, I sit down with Jason Laiacona, Executive Chef at Miel, for an honest, unfiltered conversation about mental health in the restaurant industry.This isn’t a clinical discussion — it’s two people speaking from experience.We get into the realities of ADHD, substance abuse, and why the hospitality industry seems to attract people wired the way we are. Jason shares his personal journey, the lessons he’s learned along the way, and what it looks like to

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01:30:04

Hunter Briley- Owner-The Emeraude Bakery

Nashville Restaurant Radio ·

2026/04/01

On this episode of Nashville Restaurant Radio, I sit down with Hunter Briley, owner of Emeraude Bakery, for a conversation that goes far beyond pastries and bread.Hunter is one of the most positive people you’ll meet — and there’s a reason for that.We talk about the journey of building Emeraude Bakery, but quickly get into the deeper story behind it. From a tornado that took everything from him, to his path to sobriety, Hunter shares what it takes to rebuild — not just a business, but a life.This is

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01:10:32

Carey Bringle- Owner- Peg Leg Porker

Nashville Restaurant Radio ·

2026/03/24

In this episode of Nashville Restaurant Radio, I sit down with Carey Bringle, owner of Peg Leg Porker and a longtime downtown Nashville operator, for a candid conversation about the realities of doing business in a rapidly changing city.Carey doesn’t hold back.We dive straight into the impact of significant property tax increases on small business owners and why he believes the current trajectory is putting independent operators at risk. Carey shares his personal experience navigating rising costs

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01:28:05

Tony and Caroline Galzin- Owners- Nicky's Coal fired

Nashville Restaurant Radio ·

2026/03/17

This episode felt like a reunion.Caroline Galzin — former co-host of Nashville Restaurant Radio — is back behind the mic along with her husband Tony Galzin, chef and owner of Nicky’s Coal Fired. Since we hadn’t seen each other in a while, the conversation starts with some catching up, a little fantasy football talk (Tony is part of the NRR league), and reflecting on Caroline’s time helping build the podcast in its early days.From there, the conversation shifts into something that recently put

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00:55:13

Nick Guidry- Owner- Pelican & Pig

Nashville Restaurant Radio ·

2026/03/11

In this episode, Nick Guidry, Owner of the Pelican & Pig announces that he will be closing the doors to their restaurant this Saturday. We wanted to give him a way to tell his story. To talk about the people who made P & P special, and to thank all of the people who made it special for the last 7 years. This is becoming all too common these days, and unfortunately, this probably isn't the last one to close.

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01:16:14

Robin and Jennifer-Owners- Homegrown Taproom & Kitchen

Nashville Restaurant Radio ·

2026/02/23

Episode SummaryThis episode of Nashville Restaurant Radio is what happens when hospitality stops being a business plan and starts being personal.Robin and Jennifer didn’t set out to build a concept — they set out to find their neighborhood pub. After meeting, building a life together in East Nashville, and eventually moving to Donelson, they went looking for the kind of local gathering place every great neighborhood deserves.There was just one problem: it didn’t exist.So they built it.What followed

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01:08:54

Ana Aguilar and Josh Cook- Owners- Tantisimo

Nashville Restaurant Radio ·

2026/02/14

Episode SummaryThis week on Nashville Restaurant Radio, we bring you a true “lost episode.” Recorded in the middle of December and somehow never released, this conversation with Josh Cook and Ana Aguilar of Tantísimo feels just as relevant now as it did during the holiday rush.We dive into the realities of the holiday season for small, independent restaurants — the pressure, the unpredictability, and the emotional rollercoaster that comes with slower business periods. Josh and Ana share what it

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00:12:23

Special ICE Storm update

Nashville Restaurant Radio ·

2026/01/31

I wanted to come on a explain some of what's going on in the local restaurant world. Please listen, and go support your favorite local restaurant, then go do it again. Stronger restaurants. Stronger community

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01:34:40

Jessica Hazard- Owner- NY Pie

Nashville Restaurant Radio ·

2026/01/29

In this episode of Nashville Restaurant Radio, we sit down with Jessica Hazard, Owner of NY Pie, to unpack what it really takes to grow a local restaurant brand in a competitive market.Jessica walks us through each of NY Pie’s three Nashville locations, sharing how every neighborhood brings its own challenges, opportunities, and lessons. We talk candidly about expansion—what went right, what was harder than expected, and how she’s preparing for her newest location opening this spring in Capitol

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01:17:12

Charlie Nelson- Owner- Belle Meade Bourbon

Nashville Restaurant Radio ·

2026/01/11

In this episode of Nashville Restaurant Radio, we sit down with Charlie Nelson, owner of Belle Meade Bourbon, for a wide-ranging conversation that blends bourbon, brand-building, food, and a very real life moment.Charlie joins us while officially on baby watch, with his wife in pre-labor — making this not just a conversation about building a bourbon brand, but also about stepping into first-time parenthood while running a growing business. It adds a layer of perspective, humility, and humanity that

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01:14:38

Stephanie Styll- Owner- Killjoy

Nashville Restaurant Radio ·

2026/01/02

In this episode of Nashville Restaurant Radio, I sit down with Stephanie Styll, owner of Killjoy, for an honest and thoughtful conversation about alcohol, behavior, and why more people are choosing to step away from drinking.Stephanie and I both bring a unique perspective to this conversation — I’ve been alcohol-free for over six years, and Stephanie for five. That lived experience allows us to dig deeper into the why behind shifting drinking habits, beyond trends or challenges like Dry January.We

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01:27:28

Brad Hopkins, Brycen Hopkins, and Ollie Gabriel- NFL...

Nashville Restaurant Radio ·

2025/12/28

🎙️ Episode Show NotesGuests:Brad Hopkins — 13-Year NFL Veteran (Houston Oilers / Tennessee Titans)Brycen Hopkins — NFL Tight End, Super Bowl Champion (Los Angeles Rams)Ollie Gabriel — CEO, Aura Holdings GroupConcept: B-HopsLocation: Wedgewood Entertainment DistrictOpening: Spring (Coming Soon)In this powerful episode of Nashville Restaurant Radio, we welcome an unforgettable trio into the studio — father and son NFL standouts Brad and Brycen Hopkins, alongside Ollie Gabriel, CEO of Aura Holdings

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01:24:12

Matt Ramos- Owner- Common Ground

Nashville Restaurant Radio ·

2025/12/21

In this episode of Nashville Restaurant Radio, we sit down with Matt Ramos, owner of Common Ground — and yes, he’s quick to remind us… it’s NOT a coffee shop.Matt takes us through his journey through some of Nashville’s biggest and best restaurants, sharing behind-the-scenes stories, lessons learned, and the experiences that ultimately shaped the Common Ground concept. From working alongside top operators to seeing what works (and what doesn’t) at scale, Matt’s path through the Nashville restaurant

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01:19:00

Jessie Tigges- Content Creator

Nashville Restaurant Radio ·

2025/12/17

Guest: Jessie Tigges — Realtor & Content CreatorInstagram: @jessietiggesrealtorIn this episode of Nashville Restaurant Radio, we sit down with Jessie Tigges, a successful realtor and content creator who understands the power of influencer marketing and authentic storytelling.Jessie breaks down why influencers are no longer optional for restaurants, but a vital part of modern marketing strategy — especially in a crowded, content-driven world. We talk about what actually works when partnering with

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01:23:02

Aubrey O' Laskey- Owner- Perenn Bakery

Nashville Restaurant Radio ·

2025/12/12

In this episode of Nashville Restaurant Radio, Brandon sits down with Aubrey O’ Laskey, the powerhouse owner and creative mind behind Perenn Bakery, one of Nashville’s most beloved artisan bakehouses.Aubrey shares her incredible journey — from growing up with a passion for food, to meeting her husband Tyler while attending culinary school, and how their shared dream became the foundation for what Perenn is today. She opens up about their decision to relocate from Reno to Nashville, what they hoped

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01:41:41

Justin Cook- EOS Implementor Co-Hosted by Sean Lyons...

Nashville Restaurant Radio ·

2025/12/06

If you own or operate a restaurant, this is one of the most important Nashville Restaurant Radio episodes you will ever listen to.In today’s conversation, Brandon sits down with Justin Cook, a Certified EOS Implementer® who has helped dozens of businesses—restaurants included—escape the chaos and finally build organizations that run with clarity, accountability, and consistency.Joining as co-host is Sean Lyons, Partner at UP Hospitality (Germantown Café, Park Café, and Karrington Rowe), who brings

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01:45:15

Jake Mogelson- Partner- Butcher & Bee/ Fancy Pants

Nashville Restaurant Radio ·

2025/12/03

In this episode of Nashville Restaurant Radio, Brandon sits down with Jake Mogelson, partner at two of Nashville’s most thoughtful and creative hospitality concepts — Butcher & Bee and Fancy Pants.Jake shares his journey from growing within the Butcher & Bee family to helping shape the future of both brands. We dive into the intentionality behind their food, culture, and guest experience, and how their team continues to innovate while staying rooted in purpose and community.Jake’s path into

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01:13:47

Seema Prasad- Owner -Miel

Nashville Restaurant Radio ·

2025/11/25

In this episode, Brandon sits down with Seema Prasad, the visionary owner of Miel, one of Nashville’s most beloved farm-driven restaurants. Seema is known for her intentional, soulful approach to hospitality, her deep relationships with local farmers and producers, and her commitment to creating a dining experience rooted in integrity, sustainability, and joy.Together, Seema and Brandon dive into:Her collaborative relationship with Chef Jason IaconaHow they approach menu development, seasonality,

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