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PODCAST

Real Science Exchange-Dairy

Balchem Animal Nutrition & Health

Balchem Real Science Exchange isn’t just any old boring podcast. You’ll get to know top researchers like you’ve never known them before. Go behind the scenes and hear the conversations that take place over a few drinks with friends. Join us as we discuss the hot topics in animal science and share a range of new ideas.

science life sciences

All Episodes

01:07:14

Exploring In Utero Influences on Transgenerational...

Real Science Exchange-Dairy ·

2022/05/10

Guests: Dr. Jack Britt, Jack Britt Consulting; Dr. Jimena LaPorta, University of Wisconsin-Madison; Dr. Eric Ciappio, Balchem Corporation; Dr. Pete Hansen, University of Florida; Dr. Clay Zimmerman, Balchem CorporationToday’s episode was filmed live and in-person from the Tri-State Dairy Nutrition Conference! This episode will focus on the symposium exploring in utero influences on transgenerational performance. Dr. Jack Britt started by saying when managing your dairy herd, if the cow is pregnant,

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01:07:09

April Journal Club

Real Science Exchange-Dairy ·

2022/04/26

Guests: Dr. Bill Weiss, The Ohio State University; Dr. Matt Akins, University of Wisconsin Co-host: Dr. Clay Zimmerman, BalchemAir date – April 26, 20222203-045Today’s podcast is the latest installment of the Journal Club where we take a closer look at some of the newest research published around the world. Today we are focused on research centered around dietary energy and genomic residual feed intake in bred heifers. Dr. Akins explained RFI is residual feed intake, and is the difference between

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00:59:58

Why Heifer Maturity Matters

Real Science Exchange-Dairy ·

2022/04/12

Guests: Dr. Gavin Staley, Diamond V and Dr. Al Kertz, ANDHIL LLCCo-host: Dr. Glen Aines, BalchemToday’s episode is focused on one of our most important resources: calves. Calves set the trajectory of our herd and represent our future productivity and profitability. In this Real Science Exchange episode, we will show how appropriate investment in young stock will pay off big in later years. Dr. Staley noticed in data there is a correlation between 10-week milk and the average annual herd of the whole

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01:01:23

Managing Dairy Cows in an Extreme Environment – An...

Real Science Exchange-Dairy ·

2022/03/29

Guests: Dr. Israel Flamenbaum, Cow Cooling Solutions; Dr. Shimon Carmi, SH Design; and Dr. Lance Baumgard, Iowa State UniversitySpring is upon us in most parts of the world and the heat of summer will not be far behind. The impact that heat has on our cows can be devastating. Today’s episode will focus on managing dairy cows in high heat environments which takes a combination of mechanical intervention and precise feeding. Dr. Israel Flamenbaum spoke about his summer lecture and the extreme

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01:02:39

Interaction Between Nutrition & Genetics

Real Science Exchange-Dairy ·

2022/03/15

Guests: Dr. Tom Rathje and Dr. Jason Schneider both with DNA GeneticsToday’s episode dives into the genetic advancements made in the swine industry and the impact those advancements have on all other parameters. Joining us to help dig into this genetics topic are Dr. Tom Rathje and Dr. Jason Schneider, both with DNA Genetics. Dr. Rathje spoke about how genetic change has accelerated in recent years due to the adoption of genomic selection, which improves the accuracy with which we identify a

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01:16:35

Legacy Series, Dr. Peter J. Van Soest

Real Science Exchange-Dairy ·

2022/03/01

Guests: Dr. Mary Beth Hall, USDA; Dr. Mike Van Amburgh, Cornell University; Dr. David Mertens, Mertens Innovation & ResearchToday’s episode is a fan-favorite, the Legacy Series. In this series we celebrate the pioneers of the industry, take a look back at their research, their impact and their lives. Specifically today we are honoring and memorializing Dr. Peter J. Van Soest. Dr. Soest passed away in March of 2021, but his legacy will forever be felt in the animal nutrition world. In this episode,

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01:12:54

Global Market and Supply Chain Trends for 2022

Real Science Exchange-Dairy ·

2022/02/15

On this episode of the Real Science Exchange we are looking into 2022 and what is shaping up for agriculture around the globe. Brett Stewart thinks that with the expansion of the world-wide money supply, current prices won’t break lower, and especially not in commodity markets. (6:26)John Bedell spoke about the five headwinds, which are: increased demand, constrained supply, commodity price pressure, domestic logistics and international logistics. Of these, the only one that John expects to change

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01:08:46

Improving Protein Utilization to Reduce the...

Real Science Exchange-Dairy ·

2022/02/01

On this episode of the Real Science Exchange we focus on ways to improve protein utilization in dairy cows to reduce our overall environmental footprint. Dr. Chris Reynolds said that moving towards precision feeding and feeding animals closer to dietary requirements would reduce surplus nitrogen. (8:19)It was mentioned by Dr. Mark Hanigan that a small, internal survey was taken in which nutritionists said they were focusing on nitrogen efficiency, which shows the industry is evolving

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01:23:39

Combatting Lipid-Enveloped Viruses - PRRSV, PEDV,...

Real Science Exchange-Dairy ·

2022/01/25

Guests: Dr. Charlie Elrod, Natural Biologics and Dr. Josh Jackman, Tropical Innovations/Sungkyunkwan UniversityCo-host: Dr. Ken Sanderson, BalchemToday’s podcast tackles a big topic in the global swine industry - African Swine Fever Virus (ASFV). This virus has recently been reported in Thailand and continues to spread throughout the globe. While North America looks for any sign of ASFV, it continues to struggle with other lipid-enveloped viruses as well. Dr. Josh Jackman states that over 80% of

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00:56:38

2022 Journal Club- Phosphorus in Dairy Diets

Real Science Exchange-Dairy ·

2022/01/11

Guests: Dr. Bill Weiss, The Ohio State University; Dr. Jesse Goff, Iowa State UniversityCo-host: Dr. Clay Zimmerman, BalchemToday’s podcast is our January installment of the Journal Club, styled after the traditional journal clubs at universities across the country and around the world. Today we’re a closer look at some of the newest research published in the Journal of Dairy Science.Article 1: https://bit.ly/3zCBdIADr. Jesse Goff, in summarizing a paper from the Netherlands, stated animals on a low

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00:33:47

Real Science Exchange - Year in Review

Real Science Exchange-Dairy ·

2021/12/21

Guests: Drs. Clay Zimmerman, Glen Aines, Eric Altom, Jeff ElliottAs we close out 2021 we want to take a few minutes to look back. The Real Science Exchange was started to have a more in-depth and intimate conversation with our guests from the Real Science Lecture Series. We began in the fall of 2020 and have modeled this podcast after the time spent around the pub table at scientific meetings. This is where you get out the cocktail napkin and solve all the research problems presented during the

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00:53:18

Impact of Thermal Processing on Protein Quality and...

Real Science Exchange-Dairy ·

2021/12/07

Guests: Dr. Chad Paulk, Kansas State University and Dr. JT Pope, Nutritionist at House of Raeford FarmsCo-host: Dr. Zack Lowman, BalchemToday’s podcast is part of a continuing conversation started during the Real Science Lecture Series, where we look deeper into the impact of thermal processing on protein quality and the forms of thermal processing in the industry. Dr. Chad Paulk mentioned there are two major categories of thermal processing, ingredients and complete diets. Complete diets in the

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01:03:57

Biosecurity Imperatives and the Feed Supply

Real Science Exchange-Dairy ·

2021/11/23

Guests: Dr. Jordan Gebhardt, Kansas State University and Dr. Chad Paulk, Kansas State University Co-host: Dr. Zack Lowman, BalchemTonight we are talking feed supply biosecurity and the many challenges we face as we try to keep various animal diseases at bay. In late July, the USDA announced that African Swine Fever was detected in the Dominican Republic, inching dangerously close to the U.S. swine herd.Dr. Jordan Gebhardt explained that African Swine Fever (ASF) is caused by a virus. He discussed

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01:15:54

NRC Series: Vitamins & Minerals

Real Science Exchange-Dairy ·

2021/11/09

Guests: Dr. Bill Weiss, The Ohio State University and Dr. Rich Erdman, University of MarylandTonight we finish the conversation on the new NRC with two legends in the industry. We’ll first focus on macro minerals, trace minerals and vitamins, but then we’ll also put a bow on the NRC series and wrap it up for our listeners tonight. Dr. Bill Weiss says the new NRC defines “requirements” which was never done in past NRCs. They give a specific number for a specific population which is a large

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01:06:00

NRC Series: Feed Intake & Carbohydrates

Real Science Exchange-Dairy ·

2021/11/02

Guests: Dr. Mary Beth Hall with the USDADr. Paul Kononoff from the University of Nebraska-LincolnCo-host: Dr. Clay Zimmerman, BalchemWe continue our discussions on the new 2021 dairy NRC, now known as NASEM. This is a follow-up to our Real Science Lecture series of five webinars that officially unveiled the content back in September. We’ll be breaking down the feed intake and carbohydrates sections during this episode.Dr. Mary Beth Hall discusses the changes in the dry matter intake equations in the

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01:02:20

NRC Series: Dry Cows, Calves and Heifers

Real Science Exchange-Dairy ·

2021/10/26

Guests: Dr. Jim Drackley, University of Illinois Dr. Bill Weiss, The Ohio State UniversityDr. Mike VandeHaar, Michigan State UniversityTonight, we continue our discussions with the authors of each chapter of the new NASEM, formerly the dairy NRC. We’re focusing on dry cows, calves and heifers for our conversation and it should be a lively one. Here is a link to the webinar on the new report: https://bit.ly/3B5z2MZ. Also, we've got a new co-host tonight with Dr. Jeff Elliott joining us.Dr. Bill Weiss

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01:09:00

NRC Series: Protein and Amino Acids

Real Science Exchange-Dairy ·

2021/10/19

Guests: Dr. Mark Hanigan, Virginia TechDr. Jeff Firkins, The Ohio StateDr. Hélène Lapierre, Agriculture and Agri-Food CanadaOur Dairy NRC series of Real Science webinars was very well received and tonight we are talking about the chapter on protein and amino acids.Dr. Mark Hanigan discussed the sections his team worked on in the new NRC. First thing was updating the feed library. After the feed library was updated they identified other updates like the microbial equations and RUP equations,

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01:07:51

NRC Overview Fats & Energy

Real Science Exchange-Dairy ·

2021/10/12

Guests: Dr. Lou Armentano, University of Wisconsin-Madison and Dr. Mike Vandehaar, Michigan State University. Co-host: Dr. Glen Aines, BalchemWe are just coming off a very successful Real Science Lecture Series set of five webinars where we unveiled the new 2021 dairy NRC, a chapter at a time, and we can’t wait to have these sit-down conversations with each of our presenters and their guest.Dr. Lou Armentano summarizes the biggest changes from the 2001 edition to the 2021 edition within the energy

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00:52:05

Dairy Producer Panel

Real Science Exchange-Dairy ·

2021/10/05

Guests: Jim Ostrom, MilkSource, with locations in Wisconsin, Michigan and MissouriPat Maddox, RuAnn Genetics and Maddox Dairy in CaliforniaJonathan Lamb, Oakfield Corners Dairy and Lamb Farms in New York & OhioCo-host: Brian Garrison, Balchem Animal Nutrition & HealthWe are so excited to come to you from the World Dairy Expo today. We are happy to be back at World Dairy Expo in Madison in 2021. We are also doing things a little different today and are welcoming three icons in the dairy industry to

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01:00:41

Energy Metabolism and Feed Efficiency – Feeding the...

Real Science Exchange-Dairy ·

2021/09/21

Guests: Dr. Paul Kononoff, University of Nebraska-Lincoln and Dr. Logan Morris, Perdue AgriBusiness. Co-host is Dr. Clay Zimmerman.As we move into the fall and new silage is going into the bunkers, we wanted to take a closer look at energy metabolism and the mechanics of feed efficiency. Let’s talk about heat production and metabolism. Dr. Paul Kononoff joined us for a webinar on August 4th, 2021, to review the basics of energetics and new science that will help feed cows better. If you want to

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184 results

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