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PODCAST

Real Science Exchange-Dairy

Balchem Animal Nutrition & Health

Balchem Real Science Exchange isn’t just any old boring podcast. You’ll get to know top researchers like you’ve never known them before. Go behind the scenes and hear the conversations that take place over a few drinks with friends. Join us as we discuss the hot topics in animal science and share a range of new ideas.

science life sciences

All Episodes

00:06:38

Up-Cycling Low Value Proteins Through Food...

Real Science Exchange-Dairy ·

2022/08/02

This week's episode features several guests from one of the top companion animal research programs in the country, Auburn University. This group focuses on joining sustainability with functionality, specifically up-cycling low value proteins with food technology. Dr. Starkey begins by explaining that changing eating habits of Americans has led to utilizing organ meats for pet food, as the supply is plentiful and the cost is low. (10:35) Joshua Flees said that while the research isn’t complete, by

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00:53:24

ADSA Research Winners Live at the Ice Cream Social

Real Science Exchange-Dairy ·

2022/07/21

Today’s episode was recorded live at the American Dairy Science Association Annual Meeting in Kansas City, MO. Joining us are the ADSA research winners to discuss their projects. Lautaro Rostoll Cangiano joins us first. Lautaro is the president of ADSA’s Grad Student Division (GSD) program, which provides networking opportunities at the ADSA meetings in addition to professional development opportunities. Lautaro is wrapping up his time as president. Our next guests are Dr. Corwin Nelson from the

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01:48:41

ADSA Balchem Research of Interest

Real Science Exchange-Dairy ·

2022/07/20

Today’s episode is hosted live at the American Dairy Science Association Annual Meeting. It’s the second in our three-part series from the ADSA meetings.Abomasal infusion of branched-chain amino acids or branched-chain keto acids alter lactation performance in early lactation dairy cows. Joining us is Kristin Gallagher from Michigan State University discussing her research on branched-chain amino and keto acids. Associations of pen-level and herd-level management factors with biomarkers, health,

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01:20:44

ADSA Balchem Highlighted Research

Real Science Exchange-Dairy ·

2022/07/19

Today’s episode is hosted live at the American Dairy Science Association Annual Meeting. It’s the first in our three-part series from the ADSA meetings where we are featuring graduate and post-doc students and their research. We have confirmed the future of the dairy research industry is bright hands with the next generation of leaders we had the opportunity to interview.Effects of maternal dietary rumen-protected choline supplementation during late gestation on calf growth and metabolism.Joining us

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00:57:51

Surviving HPAI

Real Science Exchange-Dairy ·

2022/07/05

Guests: Dr. Carol Cardona, University of Minnesota School of Veterinary Medicine; Dr. Julie Helm, Clemson Livestock Poultry Health; Myah Walker, Director of Quality and Training at Sparboe Farms; Co-host: Tom Powell, Director of Monogastric Business Balchem, Dr. Zack Lowman, Balchem Technical ServiceToday’s episode is focused on a hot topic in the poultry industry and that is Highly Pathogenic Avian Influenza (HPAI). The poultry industry has come a long way in how we manage HPAI outbreaks, and we

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01:22:28

Wonderful World of Fungal Toxins

Real Science Exchange-Dairy ·

2022/06/21

Guests: Dr. Duarte Diaz, University of Arizona; Dr. Lon Whitlow, North Carolina State UniversityThere are a few things present in almost all environments and one of them is mold. Today on the Real Science Exchange we talk about molds and toxins in agriculture and the opportunity they have to impact the health and profitability of animals and crops. Dr. Diaz begins by saying molds that produce toxins will grow in a building off of air particles because they are pretty adaptable. They can find a way

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00:39:12

Managing Poultry Coccidiosis and Its Effects in...

Real Science Exchange-Dairy ·

2022/06/07

Guests: Dr. TJ Gaydos, Gaydos Technical Services, and Andy Flickinger, Broiler Manager at Miller PoultryIn today’s podcast we are focusing on the costs and implications of poultry diseases and practical ways to reduce antibiotic resistance with Dr. TJ Gaydos and Andy Flickinger. Dr. Gaydos said that in the poultry industry, disease prevention through vaccines is the focus for birds' health, rather than the treatment of illnesses. (15:39) Andy mentioned that litter amendments, specifically PLT, is a

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00:53:08

May Journal Club

Real Science Exchange-Dairy ·

2022/05/24

Guests: Dr. Bill Weiss, The Ohio State University; Dr. Chanhee Lee, The Ohio State University; Haley Zynda, The Ohio State University Special Guest: Dr. Maurice Eastridge, The Ohio State University Today’s episode is an installment of the Journal Club and is around an actual table once again! Our guests gathered at the Tri-State Dairy Nutrition Conference to discuss some of the newest research published in the Journal of Dairy Science surrounding reducing DCAD, nutrient digestibility and ammonia

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01:07:14

Exploring In Utero Influences on Transgenerational...

Real Science Exchange-Dairy ·

2022/05/10

Guests: Dr. Jack Britt, Jack Britt Consulting; Dr. Jimena LaPorta, University of Wisconsin-Madison; Dr. Eric Ciappio, Balchem Corporation; Dr. Pete Hansen, University of Florida; Dr. Clay Zimmerman, Balchem CorporationToday’s episode was filmed live and in-person from the Tri-State Dairy Nutrition Conference! This episode will focus on the symposium exploring in utero influences on transgenerational performance. Dr. Jack Britt started by saying when managing your dairy herd, if the cow is pregnant,

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01:07:09

April Journal Club

Real Science Exchange-Dairy ·

2022/04/26

Guests: Dr. Bill Weiss, The Ohio State University; Dr. Matt Akins, University of Wisconsin Co-host: Dr. Clay Zimmerman, BalchemAir date – April 26, 20222203-045Today’s podcast is the latest installment of the Journal Club where we take a closer look at some of the newest research published around the world. Today we are focused on research centered around dietary energy and genomic residual feed intake in bred heifers. Dr. Akins explained RFI is residual feed intake, and is the difference between

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00:59:58

Why Heifer Maturity Matters

Real Science Exchange-Dairy ·

2022/04/12

Guests: Dr. Gavin Staley, Diamond V and Dr. Al Kertz, ANDHIL LLCCo-host: Dr. Glen Aines, BalchemToday’s episode is focused on one of our most important resources: calves. Calves set the trajectory of our herd and represent our future productivity and profitability. In this Real Science Exchange episode, we will show how appropriate investment in young stock will pay off big in later years. Dr. Staley noticed in data there is a correlation between 10-week milk and the average annual herd of the whole

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01:01:23

Managing Dairy Cows in an Extreme Environment – An...

Real Science Exchange-Dairy ·

2022/03/29

Guests: Dr. Israel Flamenbaum, Cow Cooling Solutions; Dr. Shimon Carmi, SH Design; and Dr. Lance Baumgard, Iowa State UniversitySpring is upon us in most parts of the world and the heat of summer will not be far behind. The impact that heat has on our cows can be devastating. Today’s episode will focus on managing dairy cows in high heat environments which takes a combination of mechanical intervention and precise feeding. Dr. Israel Flamenbaum spoke about his summer lecture and the extreme

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01:02:39

Interaction Between Nutrition & Genetics

Real Science Exchange-Dairy ·

2022/03/15

Guests: Dr. Tom Rathje and Dr. Jason Schneider both with DNA GeneticsToday’s episode dives into the genetic advancements made in the swine industry and the impact those advancements have on all other parameters. Joining us to help dig into this genetics topic are Dr. Tom Rathje and Dr. Jason Schneider, both with DNA Genetics. Dr. Rathje spoke about how genetic change has accelerated in recent years due to the adoption of genomic selection, which improves the accuracy with which we identify a

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01:16:35

Legacy Series, Dr. Peter J. Van Soest

Real Science Exchange-Dairy ·

2022/03/01

Guests: Dr. Mary Beth Hall, USDA; Dr. Mike Van Amburgh, Cornell University; Dr. David Mertens, Mertens Innovation & ResearchToday’s episode is a fan-favorite, the Legacy Series. In this series we celebrate the pioneers of the industry, take a look back at their research, their impact and their lives. Specifically today we are honoring and memorializing Dr. Peter J. Van Soest. Dr. Soest passed away in March of 2021, but his legacy will forever be felt in the animal nutrition world. In this episode,

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01:12:54

Global Market and Supply Chain Trends for 2022

Real Science Exchange-Dairy ·

2022/02/15

On this episode of the Real Science Exchange we are looking into 2022 and what is shaping up for agriculture around the globe. Brett Stewart thinks that with the expansion of the world-wide money supply, current prices won’t break lower, and especially not in commodity markets. (6:26)John Bedell spoke about the five headwinds, which are: increased demand, constrained supply, commodity price pressure, domestic logistics and international logistics. Of these, the only one that John expects to change

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01:08:46

Improving Protein Utilization to Reduce the...

Real Science Exchange-Dairy ·

2022/02/01

On this episode of the Real Science Exchange we focus on ways to improve protein utilization in dairy cows to reduce our overall environmental footprint. Dr. Chris Reynolds said that moving towards precision feeding and feeding animals closer to dietary requirements would reduce surplus nitrogen. (8:19)It was mentioned by Dr. Mark Hanigan that a small, internal survey was taken in which nutritionists said they were focusing on nitrogen efficiency, which shows the industry is evolving

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01:23:39

Combatting Lipid-Enveloped Viruses - PRRSV, PEDV,...

Real Science Exchange-Dairy ·

2022/01/25

Guests: Dr. Charlie Elrod, Natural Biologics and Dr. Josh Jackman, Tropical Innovations/Sungkyunkwan UniversityCo-host: Dr. Ken Sanderson, BalchemToday’s podcast tackles a big topic in the global swine industry - African Swine Fever Virus (ASFV). This virus has recently been reported in Thailand and continues to spread throughout the globe. While North America looks for any sign of ASFV, it continues to struggle with other lipid-enveloped viruses as well. Dr. Josh Jackman states that over 80% of

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00:56:38

2022 Journal Club- Phosphorus in Dairy Diets

Real Science Exchange-Dairy ·

2022/01/11

Guests: Dr. Bill Weiss, The Ohio State University; Dr. Jesse Goff, Iowa State UniversityCo-host: Dr. Clay Zimmerman, BalchemToday’s podcast is our January installment of the Journal Club, styled after the traditional journal clubs at universities across the country and around the world. Today we’re a closer look at some of the newest research published in the Journal of Dairy Science.Article 1: https://bit.ly/3zCBdIADr. Jesse Goff, in summarizing a paper from the Netherlands, stated animals on a low

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00:33:47

Real Science Exchange - Year in Review

Real Science Exchange-Dairy ·

2021/12/21

Guests: Drs. Clay Zimmerman, Glen Aines, Eric Altom, Jeff ElliottAs we close out 2021 we want to take a few minutes to look back. The Real Science Exchange was started to have a more in-depth and intimate conversation with our guests from the Real Science Lecture Series. We began in the fall of 2020 and have modeled this podcast after the time spent around the pub table at scientific meetings. This is where you get out the cocktail napkin and solve all the research problems presented during the

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00:53:18

Impact of Thermal Processing on Protein Quality and...

Real Science Exchange-Dairy ·

2021/12/07

Guests: Dr. Chad Paulk, Kansas State University and Dr. JT Pope, Nutritionist at House of Raeford FarmsCo-host: Dr. Zack Lowman, BalchemToday’s podcast is part of a continuing conversation started during the Real Science Lecture Series, where we look deeper into the impact of thermal processing on protein quality and the forms of thermal processing in the industry. Dr. Chad Paulk mentioned there are two major categories of thermal processing, ingredients and complete diets. Complete diets in the

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192 results

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