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PODCAST

Real Science Exchange-Dairy

Balchem Animal Nutrition & Health

Balchem Real Science Exchange isn’t just any old boring podcast. You’ll get to know top researchers like you’ve never known them before. Go behind the scenes and hear the conversations that take place over a few drinks with friends. Join us as we discuss the hot topics in animal science and share a range of new ideas.

science life sciences

All Episodes

00:48:14

Anomalies in Analyzed Nutrients, Guests: Dr. Glen...

Real Science Exchange-Dairy ·

2025/12/30

This episode features Dr. Glen Broderick and Dr. May Beth Hall, speakers at the 2025 ADSA Ruminant Nutrition Symposium: Anomalies in Analyzed Nutrient Composition of Feedstuffs.Dr. Broderick’s presentation was titled “Protein analysis methodology.” The high points of his talk include recommendations for nitrogen analysis in feeds, potential improvements in determining protein degradability and undegradability in the rumen, and near-infrared spectroscopy (NIR) analysis of amino acid composition of

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00:25:40

Creating Carbon-Friendly Cows; Guest: Dr. Jocelyn...

Real Science Exchange-Dairy ·

2025/12/23

This episode features Dr. Jocelyn Johnson with STgenetics, a speaker at the 2025 ADSA Breeding and Genetics Symposium: Creating Carbon-Friendly Cows and Leveraging Omics to Improve the Sustainability of Dairy Production.Dr. Johnson’s presentation was titled “Advancing dairy sustainability through feed-efficient genetics and genomics: Research insights and applications.” She gives an overview of her talk, which focused on data STgenetics has collected and how the company has applied that data to help

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01:07:56

The Future of Milk; Guests: Eve Pollet, Dairy...

Real Science Exchange-Dairy ·

2025/12/16

Eve gives an overview of current and future consumer trends where dairy can play a role. Functional foods, health and wellness, high protein foods, fermented and cultured foods, women’s health, brain health, and aging are all part of the mix. (7:26)The panelists discuss the healthfulness of saturated fats, the resurgence of butter, milk’s bioactive compounds, and how best to reach the public about the health benefits of dairy. (10:41)Eve talks about marketing to Gen Z consumers, who are motivated by

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01:04:29

Got (More) Milk? The Latest Research on Fueling Dairy...

Real Science Exchange-Dairy ·

2025/12/09

Dr. Lock presented a Real Science Lecture Series webinar on June 3, 2025. This episode takes a deep dive into the current science and applications of feeding high-oleic soybeans in dairy diets. You can find the original webinar at balchem.com/realscience. Dr. Lock gives an overview of the evolution of our knowledge of biologically important fatty acids in dairy cows. Much like we think more about amino acids than crude protein these days, we are starting to think about fatty acids rather than crude

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01:15:52

2025 ADSA Student Showcase

Real Science Exchange-Dairy ·

2025/12/02

In this episode, we showcase student research at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingAbstract 2186: Effects of feeding alternative forage silages on early lactation performance and gas production in multiparous Holstein cows. (00:15)Guests: Barbara Dittrich and Dr. Heather White, University of Wisconsin-MadisonCo-Host: Dr. Clay Zimmerman, BalchemBarbara substituted rye silage, triticale silage, rye-camelina-hairy vetch silage,

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00:54:41

Designing Dairy 2045: Envisioning the Future of Cows,...

Real Science Exchange-Dairy ·

2025/11/25

This episode features speakers from the 2025 ADSA Opening Session Panel: Designing Dairy 2045—Envisioning the Future of Cows, Dairy Products, and Farms, which explored the long-term future of dairy.Dr. VandeHaar explains the idea behind creating the panel discussion for the opening session and his selection of the other three podcast guests as panel members. (2:02)Dr. Baes was the genomics expert on the panel. Her talk focused on what types of data have been collected on dairy cattle in the past and

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00:35:05

Legacy Series: Dr. Bill Weiss; Guests: Dr. Bill...

Real Science Exchange-Dairy ·

2025/11/18

In the Real Science Exchange Legacy Series, we celebrate the pioneers who have shaped the dairy industry. In this episode, we honor Dr. Bill Weiss, professor emeritus at The Ohio State University. This episode was recorded at the 2025 ADSA annual meeting in Louisville, Kentucky, where Dr. Weiss received the 2025 ADSA Award of Honor. Dr. Weiss shares about his early life, schooling, and academic career. (2:29)Panelists introduce themselves and how they know Bill. Dr. Firkins started at OSU one month

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00:51:12

Milk Pricing Dynamics and Strategies for Enhancing...

Real Science Exchange-Dairy ·

2025/11/11

This episode features speakers from the 2025 ADSA Applied Nutrition Symposium, “Milk Pricing Dynamics and Strategies for Enhancing Milk Fat Production.” Dr. Lock gave the highlights of his presentation on dietary opportunities for promoting milk fat. (2:18)Dr. St. Pierre’s presentation focused on the change we've had in the way milk and its components are priced. (5:25)Dr. Van Amburgh’s symposium talk covered amino acid supplementation to high producing cows eliciting more of a milk fat response

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00:53:44

ADSA Winners - 2025

Real Science Exchange-Dairy ·

2025/11/04

In this episode, we feature some of the winners of poster and oral presentation competitions at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingMS Oral Presentation, ProductionGuests: Trinidad Fernandez-Wallace and Dr. Lautaro Rostoll-Cangiano, University of Wisconsin-MadisonCo-host: Dr. Laura Niehues, BalchemAbstract 1218: Immunity at the crossroads of cellular metabolism: Navigating T helper shifts in the periparturient period of dairy

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01:02:02

Beat the heat – or it’ll beat you! Guests: Dr. Geoff...

Real Science Exchange-Dairy ·

2025/10/28

Dr. Dahl presented a Real Science webinar on heat stress on April 1, 2025. You can find the webinar at balchem.com/realscience. This episode of Real Science Exchange further explores the key elements of Dr. Dahl’s webinar.Dr. Dahl talks about geographical differences in whether farms provide cooling for dry or lactating cows. Cows get heat stressed long before humans. Some farms are concerned that using misters for cooling will add too much water to their manure handling systems. He notes a study

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00:49:50

What We Have Learned with Feeding in Automatic...

Real Science Exchange-Dairy ·

2025/10/21

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Fessenden gives an overview of his presentation which covered both research and field information on automated milking systems. He recommends going back to basics and formulating a rumen-friendly PMR with a complementary palatable feed that encourages the cows into the robot system. (5:57)The panel discusses ideas for driving cows to the robot on different types of PMRs, management of transition and late

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00:40:18

Dairy Cow Personality Traits: A New Frontier for...

Real Science Exchange-Dairy ·

2025/10/14

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Schwanke begins by describing how we can shape cattle personalities through handling and management and adapting our strategies to accommodate different personality traits so as to not cause undue stress. Personality traits are consistent across time and context, which is nuanced by the other animals in a particular group. There are five generally recognized personality traits: boldness, exploration,

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00:44:26

To 7 Lb. and Beyond - Maximizing Milk Components for...

Real Science Exchange-Dairy ·

2025/10/07

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference.Dr. Hutjens’ presentation focused on herds producing seven pounds of milk fat and milk protein per cow per day, and the genetics, on-farm management and nutrition to make that happen. The panel discusses where components could top out, how added dietary fat has influenced components and the importance of high quality forage to de novo fat synthesis. (4:09)The panel explores how well nutritionists are

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00:47:05

Practical Steps to Improve Diet Digestibility with...

Real Science Exchange-Dairy ·

2025/09/30

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Firkins’ presentation covers key aspects of how to improve digestibility of different diet components: fiber, starch, fat and total diet. (4:31)The negative relationship between starch in the diet and fiber digestion has been well known for more than 50 years. A recent meta-analysis showed the depression in fiber digestibility starts at very low starch concentrations. Dr. Weiss points out this can’t be

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00:39:30

Impacts of Skeletal Muscle Depletion and Accretion...

Real Science Exchange-Dairy ·

2025/09/23

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Boerman notes we know cows experience a negative metabolizable protein balance in early lactation, which means they’re mobilizing skeletal muscle to make up for that. Dr. Boerman and her group have been interested in strategies to measure how much muscle they’re mobilizing, when they’re losing it and when they gain it back. (3:51)Cows are ultrasounded during the dry period to determine longissimus dorsi

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00:33:19

Special Episode from ADSA 2025 Bourbon and Brainiacs...

Real Science Exchange-Dairy ·

2025/09/18

Balchem’s Bourbon & Brainiacs event took place at the Frazier History Museum during the 2025 ADSA annual meetings in Louisville, Kentucky. After introductions, Dr. Lucy shares about the ADSA monthly podcast, Dairy Digressions, which he hosts. He discusses listener demographics, the diverse paths to becoming a dairy scientist and inspiring young people to pursue a career in dairy science. The panel goes on to discuss the camaraderie and friendships developed and nurtured at ADSA meetings. (2:44)Dr

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00:34:46

Feeding Management of Heifers with guests Dr. Gail...

Real Science Exchange-Dairy ·

2025/09/16

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Carpenter gives an overview of her presentation. She summarizes an Extension risk management project regarding heifer development, assisting dairies in benchmarking their heifer growth and development. Key focus points include reducing morbidity and mortality and timely breeding to achieve goals for age at first calving. Dr. Carpenter also emphasized heat detection and conception, as well as

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00:52:47

Bourbon and Brainiacs #2, Stories from ADSA 2025

Real Science Exchange-Dairy ·

2025/09/12

Guests: Dr. José Santos, University of Florida; Dr. Jeff Firkins, The Ohio State University; Dr. Bill Weiss, Professor Emeritus, The Ohio State University; Dr. Jimena Laporta, University of Wisconsin; Dr. Jim Aldrich, CSA Animal Nutrition; Dr. Tom Overton, Cornell University; Dr. Mark Hanigan, Virginia Tech University; Martin Bengtsson, Balchem; Dr. Barry Bradford, Michigan State University; Dr. Turner Swartz, South Dakota State University; Dr. Adam Lock, Michigan State University; Dr. Goeff Dahl,

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00:51:33

What’s Different When Feeding and Managing Dairy Beef...

Real Science Exchange-Dairy ·

2025/09/09

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Jaborek gives an overview of his presentation including sire selection, how beef on dairy crosses compare, feedlot performance, liver abscesses and red meat yield. (6:21)Beef sire availability and quality have changed over time with the development of selection indexes and selection criteria. Calving ease, growth, ribeye area,and quality grade are important traits. (10:03)The panel discusses if milk

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00:21:48

Special episode from ADSA 2025 - Bourbon Tasting with...

Real Science Exchange-Dairy ·

2025/09/04

Balchem’s Bourbon & Brainiacs event took place at the Frazier History Museum during the 2025 ADSA annual meetings in Louisville, Kentucky. This bonus episode takes a deep dive into bourbon tasting!After introductions, Steve leads off in his role as the bourbon steward and describes the two bourbons and a rye whiskey for the tasting. (2:14)Steve gives some instructions on the best way to taste bourbon like an expert, including determining your dominant nostril, the “Kentucky Chew,” the “Kentucky

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191 results

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