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PODCAST

grow, cook, eat, arrange with Sarah Raven & friends

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and

leisure home & garden

All Episodes

19:02

Francis Hamel & His New Art Exhibition 'Thirty...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/10/12

We often tout the picturesque beauty of the horticultural world through our favourite flowers on this show, but few can capture a moment with the same artistic flair as accomplished painter, Francis Hamel.Perch Hill features in his latest, utterly captivating exhibition entitled Thirty Gardens, alongside some of our other favourites, and Francis joins us to share just how he captures the enveloping atmosphere of each garden with unparalleled poise.In this episode, discover:What catalysed Francis to

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22:49

The Divisive Appeal of Amaryllis, and Josie Lewis’...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/10/05

Amaryllis are fabulous and unusual additions to the house in winter, but while they’re an absolute must for Sarah Raven, Josie Lewis isn’t quite sold on them.If you’re with Sarah in loving their bombastic beauty then this week’s ‘grow, cook, eat, arrange’ gives you a sizable list to bring into your home. Else if you’re not a fan, then listen up for Josie’s alternative picks, from the watercolour Hellebore of Merlin to the unbeatable mood-lifting Snowdrops.In this episode, discover:Why Sarah fights

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19:54

12 Edibles to Sow Immediately for Winter-Long Joy -...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/09/28

For the keen edible gardener, this September and October present a particularly unmissable opportunity to sow a garden chock full of tasty veg.From the stalwart Lettuce Merveille de Quatre Saisons to the unbeatable hardiness of Flat Leaf Parsley, Sarah parses through all the edibles to share her top 12, with a few bonus veg to boot…In this episode, discover:Four superb lettuces that serve as the perfect foundation for any saladWhy Flat Leaf Parsley tops out all other varieties as a perfect pick any

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9:32

Garden Cook - A Cookalong Series: The Trick to a...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/09/26

There are two things in this world which, when combined, creates one of Sarah Raven’s ideal desserts - Basil Sweet Genovese, and ice cream.In the last of our fantastic cookalong series, we’ll be learning Sarah’s rapid recipe for a lovely basil ice cream, best eaten as fresh as possible, and full of utterly wonderful flavour.In this episode, discover:Why late summer into early autumn is when Basil is at its bestHow simple it is to make plenty of great tasting basil ice creamGet in touch:

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23:01

Fill Your 2024 with Showstoppers from the Autumn...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/09/21

Every change of season brings with it an opportunity to renew your garden’s beauty for the year ahead, particularly as we head into autumn.With our autumn catalogue to hand, Arthur Parkinson rejoins Sarah Raven in an episode bursting with imaginative ideas for the year ahead, from later flowering Lilies, to Fratileries that mark the start of spring in style.In this episode, discover:How Arthur’s adorning a new space for hens with an abundance of NarcissiThe story behind our uniquely striking

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9:55

Garden Cook - A Cookalong Series: Elevating a Classic...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/09/19

The classic Sunday roast is wonderful as is, but with a simple, effective seasoning using the best the garden has to offer, it’s elevated to an absolute family staple.In the next of our cookalong mini series, Sarah shares the key to a showstopping Sunday meal with a Rosemary and Lemon Chicken recipe, and how the dish harks back to the very best Greek cuisine. In this episode, discover:Why waxy, part boiled potatoes are ideal for flavoursome roast spudsThe secret to seasoning your chicken to

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22:38

The 12 Autumn Sowing Essentials for a Gorgeous Spring...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/09/14

September has brought us a perfect storm of hot weather, warm ground, and cool enough nights for dew to moisten the soil, ideal for germinating seed quickly.That’s why this week’s ‘grow, cook, eat, arrange’ celebrates the supreme ornamental seeds for autumn sowing, whether you’re after the poise of Ammi Majus or the watercolour beauty of Nigella Hispanica.In this episode, discover:Why warm, moist soil in September is perfect for sowing right nowThe glamourous, tried and tested favourite of Ammi

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10:07

Garden Cook - A Cookalong Series: Combining Your...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/09/12

Kale is among the top of the superfoods, and combined with a rich dressing it makes an unbeatable, nutritious salad.In the next of our video cookalong series, Sarah takes us through a recipe that’s just as quick as it is deliciously rewarding. Follow along as we craft a dish with our favourite kales, like Redbor and Nero di Toscana.In this episode, discover:The science behind why kale is one of the healthiest foods you could ever growWhich kale varieties are unbeatable for flavour and textureHow to

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19:24

The Spectacle of Dahlia Breeding in Holland with...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/09/07

There’s almost no more intoxicating feeling in the floral world than catching eyes with a showstopping, undiscovered variety, particularly if it’s a rousing new Dahlia.Fresh back from Holland on a Dahlia-hunting expedition, Sarah Raven and Josie Lewis share the joys of visiting Dahlia breeders, what makes the perfect Dahlia, and what’s on our radar for 2024 and beyond…In this episode, discover:New and exciting varieties being trialled for the Sarah Raven rangeThe joyous moment of discovering new,

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15:00

Garden Cook - A Cookalong Series: The Best Fresh and...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/09/05

In the next of our cookalong episodes of the podcast, Sarah turns her attention to a fabulous, versatile summer garden harvest meal - tempura.There’s no better way to use your most varied fresh produce, from baby vegetables to edible flowers and herbs, and it’s perfect for serving 4-6 people at a stunning summer party.In this episode, discover:How to make a perfectly balanced batter, without the eggThe extra step of stuffing courgettes that takes this tempura recipe to the next levelGet in touch:

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25:42

Picking the Perfect Potted Plants for Urban Gardens...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/08/31

Tom Stimpson is our Head of Horticulture, and with a fairly compact urban garden of his own he’s got wonderful vision for potted plants with showstopping impact.Join us for ‘grow, cook, eat, arrange’ as Tom shares his pick of the perennials and annuals which bring simplicity and impact to any urban garden, and the three top varieties he’d never pass-up on.In this episode, discover:Tom’s background in horticulture and the charming urban garden he’s curatedA selection of stunning, pot-based perennials

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7:05

Garden Cook - A Cookalong Series: Use Your Veg in an...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/08/29

Welcome to the first episode of our brand new cookalong podcast series! We’ll be bringing 5 fantastic recipes to life in real time across 5 episodes, starting with a quick and simple gazpacho.These episodes are accompanied by videos on YouTube to see Sarah cook this fresh recipe yourself, but either way you’ll learn how to combine a flavoursome variety of tomatoes and cucumber to indulge in this marvellous dish.Recipe can be found here: https://www.sarahraven.com/articles/all-day-gazpachoGet in

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25:05

Creating Recipes with Seasonal Inspiration & Kitchen...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/08/24

Blanche Vaughan’s stellar journey through cookery at top restaurants and becoming a literary authority on creative recipes is absolutely stunning.It’s these experiences that have culminated in her new book, A Year in the Kitchen, boasting seasonal recipes for year-round joy. Blanche offers an insight into her rich background and wonderfully creative recipes in this week’s ‘grow, cook, eat, arrange’.In this episode, discover:Blanche’s remarkable history in cookery & cheffingThe move towards

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29:32

The Joys of Garden Birds & How to Protect Them with...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/08/17

While our gaze often falls to flower beds for our appreciation of nature, when we set our sights to the skies, there’s wonderful garden & woodland birds all around us.Having shared the lives and loves of sea birds in his award-winning book, Adam Nicolson’s next literary adventure shares the avian wonders that you’ll find closer to home.Join Sarah & Adam in this week’s ‘grow, cook, eat, arrange’ for a delightful foray into the species behind the songs that fill every joyful woodland walk.In

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16:42

12 Top Flowers for Tasty Tisanes & Cordials All Year...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/08/10

Since we’ve recently shone a spotlight on the year’s most exciting edibles for food, it’s only fitting that we do the same for drinks, inspiring you with bold and flavoursome tisanes and cordials.Sarah runs through each month and offers up 12 delightful flowers for garden-based drinks, from easy growers like Chamomile and Lemon Balm to absolute classics like Lemon Verbena.In this episode, discover:The deliciously rewarding ways in which you can create garden-grown drinksA recipe which elicits the

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9:16

KITCHEN GARDEN MINI-SERIES: Must-Have Edibles for...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/08/08

Kitchen gardens needn’t be acres and acres - there’ll be many urban gardeners turning window boxes and balconies into extensions of their kitchen.This final episode of our Beginner’s Kitchen Garden Mini-Series is brimming with must-have herbs and veg for the smallest spaces, packing the punchiest flavour and boasting the very best productivity.In this episode, discover:Flat Leaf Parsley’s rightful reverence for its ease of growing, hardiness and everyday pickingA climbing Courgette perfect for

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10:23

KITCHEN GARDEN MINI-SERIES: Protecting Your Garden...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/08/08

For those taking pride in their thriving kitchen garden, the biggest threat comes from the blight of pests and diseases…Sarah’s decades of experience defending against the likes of flea beetles, mildew and slugs culminates into this 6th episode of our kitchen garden miniseries, where she’ll prepare you with the tools to keep your herbs and veg flourishing.In this episode, discover:The reason that we avoid direct sowing as much as possible at Perch HillGarden birds’ role in saving seedlings from

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12:43

KITCHEN GARDEN MINI-SERIES: Versatile Vegetables for...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/08/08

As ideas continue to spring forward for your compact, crop-packed kitchen garden, our podcast mini-series continues with a focus on Sarah’s favourite vegetables.Whether it’s the year-round joy of Swiss Chard or the Sugar Snap Pea Nairobi which is unrivalled in its taste and texture, episode 5 brings a wealth of ideas for both halves of the year.In this episode, discover:What makes Swiss Chard a versatile addition to any kitchen gardenVegetables to provide each half of the year with plenty of variety

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11:12

KITCHEN GARDEN MINI-SERIES: Essential Salads for the...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/08/08

At the halfway point in our Beginner’s Kitchen Garden Mini-series there are likely to be an abundance of ideas for what you might like to grow, but leave some room for a daily joy for Sarah - salads.Once again splitting the year into April to August and August to April, this episode of the miniseries ensures that you’re well-stocked for salads all throughout the year, with hardy varieties and unbeatable productivity.In this episode, discover:The 4 varieties to bring hardy flavours and productive

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11:25

KITCHEN GARDEN MINI-SERIES: Unbeatable Herbs for...

grow, cook, eat, arrange with Sarah Raven & friends ·

2023/08/08

Whether you’ve space in abundance, or a small garden with little time to maintain it, there’s no reason not to assemble your own superb selection of edibles.Kitchen gardens are for everyone, and Sarah Raven takes this third episode of the miniseries to share the herbs that she’d recommend for absolutely anyone, regardless of space, time or knowledge.In this episode, discover:Why chefs are obsessed with the flat leaf parsley over our curly leaf varietyWhat makes coriander one of the most misgrown

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