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PODCAST

Gourmet Express - 美食煮意

Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。

All Episodes

00:06:30
【色澤繽紛】咖哩雞燴飯
yue
00:07:07
【新年紅噹噹】紅粉燒豬頸肉
yue
00:07:31
【元旦甜品】熱情果芒果慕斯
yue
00:07:21
新派聖誕菜式:腐乳烤豬手
yue
00:06:43
【聖誕美食】鼠尾草紅酒牛肉鍋
yue
00:05:50
【美味之選】瑤柱帶子魚肚羮
yue
00:06:34
【齒頰留香】香竽扣鴨甫
yue
00:07:05
【法式奄列日本版】蛋包飯
yue
00:07:23
【營養豐富】腰果銀杏甜椒炒杏鮑菇
yue
00:06:56
【清潤湯水】木瓜清燉雞湯
yue
00:07:34
【消暑良品】芝蔴醬豆腐布甸
yue
00:07:08
【香濃滑腍】蒜子火腩白鱔煲
yue
00:07:34
【開胃之選】泰式蝦蟹海皇冬蔭公湯
yue
00:07:37
【新派懷舊相輝映】咖哩雞肉提子春卷
yue
00:06:21
【簡單有營】日式素菜飯
yue
00:06:52
【經典靚湯】粉葛眉豆麥冬馬蹄湯
yue
00:07:14
【色香味俱全】海鮮香草番茄意粉
yue
00:07:38
【酒香嫩滑】砵酒炆燴牛脷
yue
00:07:30
【惹味之選】麻婆海鮮豆腐羮
yue
00:07:11
【苦中一點甜】苦瓜甜卷
yue
461 results

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