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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

23:54

Our Food Debate, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2021/11/08

Food debates. Controveries. Arguments. We've got opinions!No wonder. We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including our latest: INSTANT POT BIBLE--COPYCAT RECIPES. We've going to give the debates our own rounds. Let's talk through some of the big controversies these days.Then we'll give you a one-minute cooking tip. Bruce will interview Dan Richer, owner of the beloved Razza Pizza and author of THE JOY OF PIZZA. (And a guy who completely changed our

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19:48

Whole Grains, Our One-Minute Cooking Tip, Better...

Cooking with Bruce and Mark ·

2021/11/01

Whole grains. You eat them to eat whipped cream, too.Not really! But we love whole grains. We even wrote a whole cookbook about how to turn whole grains into the main course: GRAIN MAINS.Let's talk about whole grains and how to get them into your meals. We've also got a one-minute cooking tip about garlic.And we've got a food find: some of the best phyllo we've ever had (outside of homemade). Plus, we'll tell you what's making us happy in food this week.Here are the segments of this episode of

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24:22

Our New Copycat Cookbook, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2021/10/25

We've got a new cookbook of copycat recipes for the Instant Pot. If you've got a pot, you need this book to make your restaurant favorites at home--INSTANT POT BIBLE: COPYCAT RECIPES. You can find it here.We're Bruce Weinstein & Mark Scarbrough, authors of over thirty-five more cookbooks. But boy, do we love our Instant Pot. So much so that this new book is actually our fourth for the IP. (Check out FREEZER TO INSTANT POT: THE COOKBOOK here!)We'd like to introduce you to our new book of copycat

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32:08

Making The Best Pizza, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2021/10/18

Who doesn't love pizza? We sure do! We've even written a book on it--PIZZA: GRILL IT, BAKE IT, LOVE IT! (You can find it here).We're Bruce Weinstein & Mark Scarbrough, authors of over thirty-five other cookbooks. This is our food and cooking podcast.And this episode is al about pizza. We'll give your our best tips for making great pizza. Bruce then interviews Francisco Migoya, co-author of MODERNIST PIZZA.We've also got a one-minute cooking tip. And we'll tell you what's making us happy in food

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25:32

Mindful Eating Tips, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2021/10/11

Mindfulness. It can even extend to what you eat. And how you eat. Let's talk about mindfulness at the table--and speak with a nutritionist to figure out the best ways to continue to eat mindfully.We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. We've even written a simple step-by-step plan to get the processed food out of your life: REAL FOOD HAS CURVES. (You can find it here.)As former columnists for both weightwatchers and EATING WELL magazine, and contributing

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27:56

Kitchen Remodeling Tips, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2021/10/04

Remodeling your kitchen? It doesn't have to be a nightmare. We've got tips and an interview with a kitchen designer from Denver.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the duo who's written almost three dozen cookbooks. In this episode, we'll give you our top tips for remodeling a kitchen (and what we'd do differently if we did it again). We'll also interview kitchen designer Bill Mickelsen to get his take on what you need to do in a kitchen remodel.We've also got a

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26:05

Food Photography Tips, A One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2021/09/27

Everybody's taking pictures of food! Social media is packed with shots. But what can you do to up your game?We might know a little about it. We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've produced photo shoots for many of our over three dozen cookbooks for several New York publishers.In this show, we've got some tips for great food photography. And Bruce interviews professional photographer Eric Medsker, who has shot over a dozen of our cookbooks.We've also go a one-minute

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26:27

Food Waste/World Hunger, A One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2021/09/20

Food waste and world hunger. Huge problems with difficult solutions. Let's talk about the issues, then turn our attention to cooking tips and an interview with the ever-fabulous Abby Dodge about her new cookbook.Welcome to COOKING WITH BRUCE AND MARK! Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, with over three dozen titles to our names.Want to up your game in the Instant Pot. Try our cookbook INSTANT POT BIBLE: THE NEXT GENERATION (you can find it here).In this podcast,

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34:27

Food Trucks, A One-Minute Cooking Tip, An Interview...

Cooking with Bruce and Mark ·

2021/09/13

Food trucks. A trend!Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, with over three dozen titles to our names, as we talk about the pros and cons of food trucks.We've also got a one-minute cooking tip about measuring cups. Bruce interviews Ghanaian chef Zoe Adonjonyoh about her new book, THE FLAVORS OF WEST AFRICA. And we'll let you know what's making us happy in food this week.Here are the segments of this episode of COOKING WITH BRUCE & MARK:[00:37] Food trucks: the

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17:58

Expanding Your Palate, A One-Minute Cooking Tip, A...

Cooking with Bruce and Mark ·

2021/08/30

Picky eaters. Maybe you're one. But there are ways to expand what your palate, to discover new things to eat without going nuts.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, with over three dozen titles to our names, including our national best-seller: THE ESSENTIAL AIR FRYER COOKBOOK (which you can find here).We've also got a one-minute cooking tip about ice cream. And we've got lots of info on our favorite condiment: chili crisp. It's not one thing. It's a category!Plus,

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30:17

Viral Food Videos, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2021/08/23

What makes a food video viral? What's hot in food videos?Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the latest in viral food trends.We've also got a one-minute cooking tip. And Bruce interviews Lucy Schaeffer, a food photographer who has shot many of our books and who has now authored her own cookbook: SCHOOL LUNCH: UNPACKING OUR SHARED STORIES.Plus, we'll tell you what's making us happy in food this week!Want even more of us? Try our crazy-new cookbook

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30:33

The Latest On Food Safety Recalls, Our One-Minute...

Cooking with Bruce and Mark ·

2021/08/16

Lots of food recalls lately. What can you do? Plus, we've got the first interview that Dorie Greenspan gave for her cookbook, BAKING WITH DORIE.We've also got a one-minute cooking tip about cooking with your hands!.Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, for our magazine-format food podcast!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:23] The latest on food safety recalls: what they mean, how they happen, and how you can stay on top of

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34:13

How To Stay Healthy As A Foodie, A One-Minute Cooking...

Cooking with Bruce and Mark ·

2021/08/09

Do you love to eat as much as we do? Then you need our tips on staying trim and healthy, even when you love food.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. After over three dozen cookbooks and over 12,000 original recipes, we know a thing or two about staying healthy when food is in abundance.Plus, we've got a one-minute cooking tip about the right oil for your cooking. And Bruce interviews long-time food professional, editor, and marketer Denise Mickelsen. Plus, we'll

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25:54

About Storing Food In Plastic, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2021/08/02

Plastic and food: are they a good combo? What's the best way to peel ginger? And what's Cassy Joy Garcia up to? (Her new cookbook! COOK ONCE: DINNER FIX).We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. We've published over 12,000 original recipes, some of which you can find in our latest book THE LOOK & COOK AIR FRYER BIBLE.In this magazine-style episode of the podcast COOKING WITH BRUCE AND MARK, we've got some the skinny on food and

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29:52

A Little About Oysters, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2021/07/26

Oysters! Grilling! And more! We've got it on this episode.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen titles, including the latest: THE LOOK & COOK AIR FRYER BIBLE (which you can find here).On today's magazine-format podcast, we delve into a mollusk much into the news. Plus, we offer our one-minute cooking tip and Bruce has a lovely chat with Susie Bulloch, a grill master par excellence.Join us as we fill you in on the latest and offer you

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20:33

How To Grill Pizza, Our One-Minute Cooking Tip, All...

Cooking with Bruce and Mark ·

2021/07/19

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough as we talk about grilling pizza. We've got a one-minute cooking tip that has to do with coffee beans. We'll let you in on a great food find: Brooklyn Miso Maru. And we'll tell you what's making us happy in food this week.Want more from us? How about our cookbook THE ESSENTIAL AIR FRYER COOKBOOK.Here's the breakdown of this episode of COOKING WITH BRUCE & MARK:[00:22] It's grilling season in North American and we have all

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26:49

Tinned Fish, A One-Minute Cooking Tip, An Interview...

Cooking with Bruce and Mark ·

2021/07/12

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough as we talk about one of our favorite things: tinned fish. We've also got a one-minute cooking tip as well as an interview with cookbook author Ali Rosen. And we'll tell you what's making us happy in food this week.Here's the rundown of the segments of this episode of COOKING WITH BRUCE & MARK:[00:17] Tinned fish! There's more to it than those yucky sardines from the supermarket. Here's our take on one of the most overlooked

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23:09

The Best Investments In Kitchen Remodeling, Throw Out...

Cooking with Bruce and Mark ·

2021/07/05

We've changed the format of our podcast to a magazine-type show. We hope we've upped the game for you to give you more fun, more information, and more know-how in every episode.We've got tips on kitchen remodeling, based on the latest trends and the latest stats on what can bring you the biggest return on your investment.We've also got a one-minute cooking tip. And an interview with long-time food blogger Devany Vickery-Davidson. Plus, we'll tell you what's making us happy in food this week.Join us,

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29:31

A New Cookbook, Perfect Scrambled Eggs, Sandra...

Cooking with Bruce and Mark ·

2021/06/28

We've changed the format of our podcast and gone to a magazine show. We're so excited to have made this switch. We hope we've upped the game for you to give you more fun, more information, and more know-how in every episode.Join us, Bruce Weinstein & Mark Scarbrough, for the newly revised version of COOKING WITH BRUCE AND MARK!Here are the segments (truly!) of this new magazine format episode of COOKING WITH BRUCE & MARK:[00:58] We’re negotiating to write a new cookbook![11:06] Our one

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14:40

How To: CONFESS OUR MOST EMBARRASSING RECIPES

Cooking with Bruce and Mark ·

2021/05/31

Even veteran cookbook authors can be embarrassed by the recipes they've developed AND PUBLISHED!We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and countless articles for magazines and online sites. Recently, we crossed over a line. We've now developed and published over 12,000 original recipes in a career that has lasted over twenty years.But even we have recipes we regret. Hey, sometimes you look back in shame.Here are the segments of this episode of COOKING WITH

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