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PODCAST

Restaurant and Bar News

Inception Point Ai

Stay up-to-date with the latest news in the restaurant and bar industry with the "Restaurant and Bar News" podcast.Receive daily updates on trends, new openings, and key developments in the food and beverage scene across the US. Perfect for foodies, restaurant owners, and industry professionals, this podcast ensures you have the most current and relevant information on all things related to restaurants and bars. Tune in every day to stay informed about menu innovations, business strategies, and

business daily news

All Episodes

3:29

"Restaurants' Resilience: Navigating Inflation, Tech...

Restaurant and Bar News ·

2025/02/05

The restaurant and bar industry is cautiously optimistic heading into 2025, following a challenging period marked by inflation, labor shortages, and fluctuating demand. Recent data suggests a turning point may be on the horizon, driven by easing inflation, a brighter consumer outlook, and the lingering resilience of operators.According to the USDA, food prices are expected to increase more slowly than the historical average rate of growth in the year ahead. This moderation in inflation, coupled with

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3:47

Restaurants and Bars in 2025: Cautious Optimism, Tech...

Restaurant and Bar News ·

2025/02/04

The restaurant and bar industry is entering 2025 with cautious optimism, driven by easing inflation, a brighter consumer outlook, and lingering resilience among operators. According to Victor Fernandez, vice president of insights at Black Box Intelligence, the industry is in an upward climb, albeit a moderate one. Hudson Riehle, senior vice president of research for the National Restaurant Association, notes that 2025 will be an extension of 2024, with real growth but overall moderation.Recent data

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3:48

The Restaurant Industry Adapts: Tech, Trends, and...

Restaurant and Bar News ·

2025/02/03

The current state of the restaurant and bar industry is marked by cautious growth, evolving consumer preferences, and technological advancements. According to Restaurant365's 2025 State of the Restaurant Industry Report, the industry is expected to see a 1.0 percent market sales growth, with restaurant spending on costs increasing by 0.5 percent[1][4].Key trends shaping the industry include the rise of takeout and delivery, with 33.87 percent of respondents anticipating more takeout and delivery in

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2:50

"Navigating the Stormy Restaurant Industry in 2025:...

Restaurant and Bar News ·

2025/01/31

The restaurant and bar industry is facing significant challenges as we enter 2025. Over the past 48 hours, several influential restaurants have announced their closures, including Guerrilla Tacos, Sage, Lustig, Bar Monette, and Burgette. These closures follow a grim 2024 for the industry, which saw over 100 notable restaurants and bars shut down[1].The reasons behind these closures are multifaceted. Rising labor costs, increased food prices, and inconsistent business and foot traffic are among the

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3:24

Navigating the Evolving Restaurant Industry: Cautious...

Restaurant and Bar News ·

2025/01/30

The current state of the restaurant and bar industry is one of cautious optimism. After two challenging years marked by rising food and labor costs, elevated interest rates, and scarce capital, industry experts are forecasting a slightly rosier year for 2025. According to Victor Fernandez, chief insight officer at Black Box Intelligence, consumers are feeling more positive about dining out as inflation appears to be coming under control[1].Recent market movements indicate that consumer demand is

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3:28

The Evolving Restaurant Industry: Sustainability, AI,...

Restaurant and Bar News ·

2025/01/29

The current state of the restaurant and bar industry is marked by significant challenges and evolving trends. According to Restaurant365's 2025 State of the Restaurant Industry Report, nearly 80% of respondents reported rising food costs, with most seeing increases in the 1-5% range. Labor costs also rose for 90% of respondents, driven by minimum wage hikes across various states. Turnover remains a critical issue, with 40% of respondents experiencing rates between 11-25%[1].Despite these challenges,

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0:15

The Secrets of Successful Goal Setting: Unlock Your...

Restaurant and Bar News ·

2025/01/28

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3:22

"Navigating the Restaurant Resurgence: Optimism and...

Restaurant and Bar News ·

2025/01/27

The current state of the restaurant and bar industry is one of cautious optimism, with industry analysts and operators expressing a more hopeful outlook for 2025. After navigating a challenging period marked by high inflation, labor shortages, and fluctuating demand, the industry is poised for a turnaround.Recent data indicates that inflation has moderated, with consumer price increases hovering around the Fed's target of 2.5% in the latter half of 2024. This easing inflation, combined with an

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3:12

Cautious Optimism for the Restaurant Industry in 2025...

Restaurant and Bar News ·

2025/01/24

The current state of the restaurant and bar industry is cautiously optimistic heading into 2025. After navigating a challenging period marked by high labor costs and sticky inflation, industry analysts and operators are seeing signs of improvement. Key indicators such as easing inflation and a brighter consumer outlook are contributing to this more hopeful outlook.Recent data from the National Restaurant Association shows that the Restaurant Performance Index, a monthly composite index tracking the

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3:49

"Navigating the Restaurant Industry's Evolving...

Restaurant and Bar News ·

2025/01/23

The current state of the restaurant and bar industry is marked by significant challenges and shifts in consumer behavior. Despite these challenges, industry analysts and leaders are cautiously optimistic about 2025, citing easing inflation, a brighter consumer outlook, and the lingering resilience of operators.Recent market movements indicate a trend of continued closures and scaling, but also highlight the importance of technology in improving efficiency, reducing waste, and enhancing customer

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3:22

Cautious Optimism in 2025: Navigating the Restaurant...

Restaurant and Bar News ·

2025/01/22

The current state of the restaurant and bar industry is cautiously optimistic heading into 2025. After navigating through a hot labor market and sticky inflation over the past three years, industry analysts and operators are seeing signs of improvement. Key indicators include easing inflation, a brighter consumer outlook, and lingering resilience among operators.Recent data from the National Restaurant Association shows that restaurant prices were up 3.8% in 2024, a moderation from previous years

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3:53

Cautious Optimism in the Restaurant Industry:...

Restaurant and Bar News ·

2025/01/20

The current state of the restaurant and bar industry is one of cautious optimism, with recent market movements and trends indicating a shift towards recovery and growth. According to Victor Fernandez, vice president of insights at Black Box Intelligence, "everyone's thinking 2025 will be better" due to easing inflation, a brighter consumer outlook, and lingering resilience among operators[1].Recent data from the National Restaurant Association supports this view, with the Restaurant Performance

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3:18

Navigating the Restaurant Industry's Cautious...

Restaurant and Bar News ·

2025/01/19

The current state of the restaurant and bar industry is cautiously optimistic heading into 2025. After navigating a challenging three years marked by labor market pressures and persistent inflation, industry analysts and operators are seeing signs of improvement.Inflation at restaurants and other foodservice outlets has eased, with prices up 3.8% compared to the previous year, a significant moderation from earlier rates[1]. This easing inflation, combined with a brighter consumer outlook, suggests a

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3:06

The Resilient Rebound: Navigating Challenges and...

Restaurant and Bar News ·

2025/01/17

The restaurant and bar industry is entering 2025 with cautious optimism, driven by easing inflation, a brighter consumer outlook, and lingering resilience among operators. According to Victor Fernandez, vice president of insights at Black Box Intelligence, the industry is in an upward climb, albeit a moderate one. Hudson Riehle, senior vice president of research for the National Restaurant Association, notes that 2025 will be an extension of 2024, with real growth but overall moderation[1].Recent

en

3:16

The Restaurant and Bar Industry in 2025: Adapting to...

Restaurant and Bar News ·

2025/01/15

The current state of the restaurant and bar industry is marked by significant challenges and shifts in consumer behavior. According to recent surveys and data, several key trends are shaping the industry in 2025.Firstly, pricing has become a major factor in choosing new restaurants, with 41% of guests citing competitive pricing and clear value as essential[1]. This emphasis on affordability is driven by rising food costs, which have increased by 28% over the past five years, and labor costs, which

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3:11

Navigating the Shifting Landscape of the Restaurant...

Restaurant and Bar News ·

2025/01/13

The current state of the restaurant and bar industry is marked by significant challenges and shifts in consumer behavior. According to recent surveys and data, several key trends are shaping the industry in 2025.Firstly, pricing remains a major factor in choosing new restaurants, with 41% of guests prioritizing competitive pricing and clear value[1]. This is driven by rising costs, including food prices that have increased by 28% over the past five years and labor costs that have shot up by 31% over

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3:32

The Resilient Restaurant: Navigating Tech, Shifting...

Restaurant and Bar News ·

2025/01/12

The current state of the restaurant and bar industry is marked by significant challenges and shifts in consumer behavior. Recent market movements indicate a trend of continued closures and scaling back, with major brands like Wendy's and Denny's shutting down underperforming locations[4]. This trend is expected to continue as the industry adapts to economic challenges and changing consumer preferences.One of the key trends shaping the industry in 2025 is the increased emphasis on technology

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3:23

The Restaurant Renaissance: Embracing Tech, Balancing...

Restaurant and Bar News ·

2025/01/08

The current state of the restaurant and bar industry is one of cautious optimism. After a challenging couple of years marked by rising food and labor costs, elevated interest rates, and scarce capital, industry experts are predicting a slightly rosier year for restaurants in 2025. According to Victor Fernandez, chief insight officer at Black Box Intelligence, inflation, which has been a significant constraint for consumers, is coming under control, and price increases have slowed significantly since

en

3:10

The Future of Dining: Tech, Sustainability, and...

Restaurant and Bar News ·

2025/01/06

The restaurant and bar industry is undergoing significant changes as it enters 2025. Recent market movements indicate a continued emphasis on technology, sustainability, and customer convenience. According to a survey by Owner.com, 63% of guests prioritize online ordering convenience, and 35% use mobile apps weekly or order food, highlighting the importance of mobile-friendly platforms for restaurants[1].The industry is also seeing a shift towards plant-based foods and locally sourced ingredients,

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3:18

The Future of the Restaurant Industry: Tech-Driven...

Restaurant and Bar News ·

2025/01/05

The restaurant and bar industry is entering 2025 with a mix of challenges and opportunities. Recent market movements indicate a continued shift towards technology-driven growth, with a focus on convenience, personalization, and seamless service. According to a survey by Owner.com, 77% of guests are ordering from restaurants as often or more frequently in the past year, highlighting the importance of online ordering and delivery services[1].The industry is also seeing a rise in the adoption of

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285 results

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