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PODCAST

Restaurant and Bar News

Inception Point Ai

Stay up-to-date with the latest news in the restaurant and bar industry with the "Restaurant and Bar News" podcast.Receive daily updates on trends, new openings, and key developments in the food and beverage scene across the US. Perfect for foodies, restaurant owners, and industry professionals, this podcast ensures you have the most current and relevant information on all things related to restaurants and bars. Tune in every day to stay informed about menu innovations, business strategies, and

business daily news

All Episodes

3:13

Navigating the Restaurant and Bar Industry's Complex...

Restaurant and Bar News ·

2026/01/29

RESTAURANT AND BAR INDUSTRY STATE ANALYSIS: JANUARY 27-29, 2026The restaurant and bar industry faces a complex landscape marked by strategic positioning ahead of major events, structural supply chain challenges, and significant financial pressures.MARKET MOVEMENTS AND PARTNERSHIPSPapa Johns launched its reimagined pan pizza nationwide on January 29, signaling a major product strategy shift after nearly a decade of development. The offering features crispy caramelized edges, airy centers, and a

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2:16

Restaurant Resilience: Tech Adoption and Profit...

Restaurant and Bar News ·

2026/01/28

In the past 48 hours, the restaurant and bar industry shows resilience amid high costs and supply strains, with new reports highlighting tech adoption and profit recovery as key drivers. TouchBistros 2026 State of Restaurants reports, released January 27, reveal U.S. operators achieving double-digit profit margins for the first time since 2022, fueled by tech strategies, while Canadian independents saw 79 percent reporting higher visits last year despite 37 percent food cost hikes from

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3:03

Restaurant Resilience in Turbulent Times: Navigating...

Restaurant and Bar News ·

2026/01/23

RESTAURANT AND BAR INDUSTRY: 48-HOUR STATE ANALYSISThe restaurant sector continues navigating significant headwinds as we enter late January 2026. Economic pressures remain the defining challenge, with U.S. operators facing some of the most turbulent conditions since the COVID-19 pandemic. According to Circana Vice President Melissa Rodriguez, projections show foodservice sales growing merely 0.03 percent from 2025 to 2027, reflecting what she describes as "the new normal is flat."Consumer behavior

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2:22

Restaurant Resilience in Turbulent Times: Navigating...

Restaurant and Bar News ·

2026/01/22

In the past 48 hours, the restaurant and bar industry shows resilience amid softening visits and rising costs. US on-trade sales surged 16 percent year-over-year to 94,844 dollars in the week ending January 10, driven by higher spend per visit despite fewer transactions, per CGA by NIQ data[1]. Half of consumers have cut restaurant spending, with 45 percent visiting chains less often, pushing operators toward tech for efficiency[2].Beverage innovation dominates, with chains like Chick-fil-A adding

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2:17

Restaurant Resilience Amid Hiring Surges and Supply...

Restaurant and Bar News ·

2026/01/20

In the past 48 hours, the restaurant and bar industry shows resilient leadership shifts amid hiring surges and persistent supply challenges, with no major disruptions reported. On January 19, U.S. labor data revealed restaurants and bars drove more than half of all new jobs added in December, fueling a hiring surge that highlights economic resilience despite wage pressures squeezing margins for independents[5]. Wingstop appointed its first COO in over three years on January 15, signaling recovery

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2:38

Restaurant Resilience in 2026: Adapting to Volatile...

Restaurant and Bar News ·

2026/01/19

In the past 48 hours, the restaurant and bar industry shows resilience amid structural supply chain volatility and rising costs, with no major disruptions but clear signals of adaptation for 2026. Global supply chains face constant upheaval from geopolitical tensions and labor shortages, as tariff escalations in 2025 reshuffled over 400 billion dollars in trade flows and shipping costs surged 40 percent, prompting 74 percent of executives to prioritize resilience as a growth driver.[4] Restaurant

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2:29

Resilient Hospitality: Navigating Economic...

Restaurant and Bar News ·

2026/01/15

In the past 48 hours, the restaurant and bar industry shows resilience amid ongoing pressures from economic uncertainty, supply chain volatility, and shifting consumer habits. RCI Hospitality Holdings reported steady fiscal first quarter 2026 nightclub sales through December 31, 2025, with new club openings offsetting lower same-store sales and closures, while Bombshells restaurants saw growth from fresh locations[1]. Five Guys expanded its reach on January 13 by partnering with ezCater, adding 800

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2:36

Dining in Distress: Navigating the Restaurant...

Restaurant and Bar News ·

2026/01/14

The restaurant and bar industry enters 2026 amid intensifying pressures from consumer belt-tightening and operational challenges, with widespread closures signaling a stark downturn compared to late 2025s relative stability. Over the past week, chains like Wendys announced hundreds of U.S. location closures through 2026 atop 140 prior shutterings, driven by declining sales and shrinking household budgets, while Noodles and Company plans 30 to 35 more shutdowns after 42 in 2025, despite a 7.3 percent

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2:27

Restaurant Industry Resilience Amidst Headwinds:...

Restaurant and Bar News ·

2026/01/12

In the past 48 hours, the restaurant and bar industry faces persistent headwinds from supply chain disruptions, rising food prices, and labor shortages, though value promotions and tech partnerships offer glimmers of resilience[1][2][4][9]. Houlihan's continues quiet closures as part of broader chain consolidations, with customer traffic down 1 percent industry-wide through June 2025 per Circana data, amid 3.7 percent food-away-from-home inflation[9]. Full-service restaurants grapple with escalating

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2:59

Restaurant Industry Turmoil in 2026: Bankruptcy,...

Restaurant and Bar News ·

2026/01/06

RESTAURANT AND BAR INDUSTRY STATUS: JANUARY 2-6, 2026The restaurant and bar industry is navigating significant turbulence as 2026 begins, marked by major bankruptcies, strategic openings, and evolving consumer preferences.The most consequential development occurred on January 2, 2026, when Cruising Kitchens, a leading San Antonio-based manufacturer of custom food trucks and mobile kitchens, filed for Chapter 11 bankruptcy protection in the Western District of Texas under case number 26-50001-mmp

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2:22

Restaurant and Bar Industry Navigates Mixed...

Restaurant and Bar News ·

2026/01/05

In the past 48 hours, the restaurant and bar industry shows a mixed landscape of real estate churn, delayed expansions, and rising cost pressures amid optimistic 2026 openings. Portland's January 2026 listings reveal heavy activity with spaces like a fully equipped 5,352 sq ft restaurant at 11 Brown St for sale at 1.2 million dollars, and the Riverton Station Pizza Bar Grill property at 1.7 million dollars, signaling closures and relocations in Maine.[1] Milwaukee reports Bavette La Boucherie

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2:17

Navigating the Turbulent Restaurant Industry: Pockets...

Restaurant and Bar News ·

2025/12/26

In the past 48 hours, the restaurant and bar industry faces mounting pressures from store closures, cautious consumer spending, and supply chain strains, even as some chains show pockets of optimism. Jack in the Box has shuttered 72 locations with more expected under a cost-cutting plan, while another fast-food giant plans to close 80 to 120 restaurants by December 31, 2025, signaling widespread struggles with underperforming sites.[1][2]Market movements highlight volatility: On December 23, high

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2:51

Navigating Holiday Challenges and Opportunities for...

Restaurant and Bar News ·

2025/12/25

Global restaurants and bars are closing out the year in a mixed but cautiously optimistic position, shaped by holiday demand, lingering cost pressures, and rapid strategic shifts.In the United States, operators are seeing strong seasonal traffic, especially from corporate and family holiday parties, but they remain highly focused on avoiding downtime from technology failures, staff shortages, and supply chain issues. Recent industry guidance stresses upgrading point of sale and payment systems,

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2:26

Resilient Restaurants: Navigating Cost Pressures and...

Restaurant and Bar News ·

2025/12/24

The global restaurant and bar industry is ending the year in a mixed but cautiously improving position, with the last 48 hours highlighting both cost pressure and operational adaptation.In the United States, newly reported fourth quarter results from Good Times Restaurants, operator of Bad Daddys Burger Bar and Good Times Burgers and Frozen Custard, show how inflation and labor costs are reshaping the sector.[4][9] Revenue for the quarter fell 5.1 percent to 34 million dollars, and the company

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3:03

Holiday Survival for Restaurants: Navigating Cost...

Restaurant and Bar News ·

2025/12/23

RESTAURANT AND BAR INDUSTRY ANALYSIS: PAST 48 HOURSThe restaurant industry is navigating a critical holiday season marked by significant acquisitions, cost pressures, and strategic operational shifts. Here's what's happened since December 21.MAJOR DEALS AND PARTNERSHIPSJack in the Box completed the sale of Del Taco to Yadav Enterprises for approximately 119 million dollars on December 22, marking a significant portfolio restructuring. Simultaneously, Olo completed its acquisition of Spendgo, a

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2:47

Restaurant Industry Squeeze: Navigating Rising Costs...

Restaurant and Bar News ·

2025/12/22

Restaurant and Bar Industry State Analysis: Past 48 HoursThe restaurant industry continues grappling with significant cost pressures and operational challenges heading into the final days of 2025. Beef prices remain near record highs, with cattle inventories at their lowest levels since the 1950s due to prolonged drought and reduced grazing land. This supply-demand mismatch has forced restaurants to make difficult strategic choices about pricing and menu positioning.High-end steakhouses have

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2:44

Resilient Restaurants: Navigating Supply Chains,...

Restaurant and Bar News ·

2025/12/16

In the past 48 hours, the restaurant and bar industry faces persistent headwinds from supply chain disruptions, tariff-driven inflation, and labor pressures, though innovation and select chains show resilience[2][13][7]. Food-away-from-home prices are forecasted to rise 3.5 percent in 2025 due to global tensions, weather events, and ingredient costs like avocados and beef, with recent tariffs adding mid-single-digit pressure on operators like Chipotle[2]. Half of supply chain leaders report

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2:42

Resilient Restaurant & Bar Industry Trends: AI,...

Restaurant and Bar News ·

2025/12/12

In the past 48 hours, the restaurant and bar industry shows resilience amid economic headwinds, with global foodservice sales surpassing 3.6 trillion USD in 2025, returning to pre-pandemic growth levels.[2] U.S. restaurant sales are projected to hit 1.5 trillion USD this year, employing 15.9 million people, though recent chain same-store sales grew modestly at 1.4 percent year-over-year in May 2025.[2]Key developments include Southern Glazer's unveiling wine and spirits trends from its 2026 Liquid

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2:56

Global Restaurant Trends: Cautious Optimism Amid Cost...

Restaurant and Bar News ·

2025/12/11

The global restaurant and bar industry is ending the week in a mixed but cautiously optimistic position, shaped by cost pressures, selective expansion, and rapid experimentation in technology and concepts.Recent trading data from major markets shows modest year over year growth in on premise sales, with managed operators reporting like for like gains of just over 3 percent versus last December, led by drink focused pubs and late night venues. This is weaker than the post pandemic rebound but

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2:58

Podcast Episode Title: Diverging Fortunes: Restaurant...

Restaurant and Bar News ·

2025/12/10

Global restaurant and bar operators are ending the week in a mixed but cautiously expansion minded position, marked by aggressive unit growth from major chains, soft traffic at some legacy brands, persistent cost pressure, and evolving labor and regulatory risks.In the past 48 hours, several brands have doubled down on growth. Nation’s Restaurant News reports that more restaurant bankruptcies are clouding 2025 even as fast casual brands like Zaxbys and Raising Canes push ahead with new building

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