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PODCAST

Restaurant and Bar News

Inception Point Ai

Stay up-to-date with the latest news in the restaurant and bar industry with the "Restaurant and Bar News" podcast.Receive daily updates on trends, new openings, and key developments in the food and beverage scene across the US. Perfect for foodies, restaurant owners, and industry professionals, this podcast ensures you have the most current and relevant information on all things related to restaurants and bars. Tune in every day to stay informed about menu innovations, business strategies, and

business daily news

All Episodes

2:44

Resilient Restaurants: Navigating Supply Chains,...

Restaurant and Bar News ·

2025/12/16

In the past 48 hours, the restaurant and bar industry faces persistent headwinds from supply chain disruptions, tariff-driven inflation, and labor pressures, though innovation and select chains show resilience[2][13][7]. Food-away-from-home prices are forecasted to rise 3.5 percent in 2025 due to global tensions, weather events, and ingredient costs like avocados and beef, with recent tariffs adding mid-single-digit pressure on operators like Chipotle[2]. Half of supply chain leaders report

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2:42

Resilient Restaurant & Bar Industry Trends: AI,...

Restaurant and Bar News ·

2025/12/12

In the past 48 hours, the restaurant and bar industry shows resilience amid economic headwinds, with global foodservice sales surpassing 3.6 trillion USD in 2025, returning to pre-pandemic growth levels.[2] U.S. restaurant sales are projected to hit 1.5 trillion USD this year, employing 15.9 million people, though recent chain same-store sales grew modestly at 1.4 percent year-over-year in May 2025.[2]Key developments include Southern Glazer's unveiling wine and spirits trends from its 2026 Liquid

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2:56

Global Restaurant Trends: Cautious Optimism Amid Cost...

Restaurant and Bar News ·

2025/12/11

The global restaurant and bar industry is ending the week in a mixed but cautiously optimistic position, shaped by cost pressures, selective expansion, and rapid experimentation in technology and concepts.Recent trading data from major markets shows modest year over year growth in on premise sales, with managed operators reporting like for like gains of just over 3 percent versus last December, led by drink focused pubs and late night venues. This is weaker than the post pandemic rebound but

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2:58

Podcast Episode Title: Diverging Fortunes: Restaurant...

Restaurant and Bar News ·

2025/12/10

Global restaurant and bar operators are ending the week in a mixed but cautiously expansion minded position, marked by aggressive unit growth from major chains, soft traffic at some legacy brands, persistent cost pressure, and evolving labor and regulatory risks.In the past 48 hours, several brands have doubled down on growth. Nation’s Restaurant News reports that more restaurant bankruptcies are clouding 2025 even as fast casual brands like Zaxbys and Raising Canes push ahead with new building

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3:10

Restaurant and Hospitality Sector Snapshot:...

Restaurant and Bar News ·

2025/12/03

Restaurant and Bar Industry Update: Past 48 HoursThe restaurant and hospitality sector has experienced significant developments over the past 48 hours, reflecting ongoing structural shifts and strategic repositioning among major players.Market Performance and ExpansionThe global HoReCa market, valued at 1.9 trillion dollars in 2024, is projected to reach 2.3 trillion dollars by 2030, growing at a compound annual growth rate of 2.4 percent. This growth trajectory reflects franchise expansion and

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2:56

Navigating the Restaurant Industry's Digital...

Restaurant and Bar News ·

2025/12/02

RESTAURANT AND BAR INDUSTRY: 48-HOUR MARKET UPDATEThe restaurant and hospitality sector is navigating significant headwinds as we enter the final month of 2025. Black Friday retail sales excluding autos surged 4.1 percent year-over-year on November 28, signaling consumer spending momentum, though restaurant-specific performance remains fragmented.The most consequential development involves K&W Cafeteria, the 88-year-old Southern chain that concluded operations in December 2025. The collapse exposes

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2:48

Turbulent Times in the Restaurant Industry: 2025...

Restaurant and Bar News ·

2025/12/01

RESTAURANT AND BAR INDUSTRY ANALYSIS: DECEMBER 1, 2025The restaurant industry is experiencing significant turbulence as we close out 2025, marked by both aggressive expansions and substantial contractions across major chains.On the contraction front, Wendy's announced plans to close between 200 and 350 underperforming locations by year-end, representing a major industry restructuring. Red Robin is also closing approximately 15 stores in 2025. These closures reflect broader economic pressures

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3:11

Navigating Tough Times: Strategies for Survival in...

Restaurant and Bar News ·

2025/11/28

RESTAURANT AND BAR INDUSTRY STATE ANALYSIS - NOVEMBER 26-28, 2025The restaurant and bar industry continues navigating significant structural challenges as we enter the final month of 2025. Consolidation remains the defining trend, with major M&A activity reshaping the casual dining landscape. Most notably, Denny's completed its 620 million dollar privatization by a consortium including TriArtisan Capital Advisors, Treville Capital, and Yadav Enterprises. This move reflects broader sector struggles,

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2:50

Thanksgiving Dilemmas: Restaurant Industry Navigates...

Restaurant and Bar News ·

2025/11/27

RESTAURANT AND BAR INDUSTRY SNAPSHOT: NOVEMBER 25-27, 2025The restaurant industry faces a complex landscape as Thanksgiving week unfolds with competing pressures reshaping consumer behavior and operational strategies.RESERVATION SURGE AND CONSUMER SHIFTSRestaurant reservations have spiked significantly as consumers navigate rising grocery costs. Thanksgiving arrives amid grocery price increases at their fastest pace in three years, driven by tariffs, immigration policy impacts, and weather

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3:06

"Navigating Restaurant Pricing Pressures and Evolving...

Restaurant and Bar News ·

2025/11/20

Restaurant Industry Update: Past 48 HoursThe restaurant industry continues to navigate significant pricing pressures and consumer behavior shifts as we move into the holiday season.Holiday Product Launches Drive Consumer EngagementMajor chains are capitalizing on seasonal demand with aggressive menu innovation. McDonald's has relaunched its Holiday Pie featuring custard filling and rainbow sprinkles starting November 14. KFC introduced its Extra Crispy Festive Feast at $25 with three gravy options

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3:12

"Navigating the Shifting Landscape: How Restaurants...

Restaurant and Bar News ·

2025/11/19

The global restaurant and bar industry has experienced notable disruption and adaptation over the past 48 hours, with contrasting developments in regional markets and ongoing pressure from shifting consumer behavior, cost inflation, and supply chain instability.In the United States, dining remains resilient. Miami’s restaurant scene exemplifies continued consumer demand for both classic steakhouse fare and innovative globally inspired menus. November bookings reveal high demand at venues like Koko,

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2:58

Restaurant Industry Faces Mounting Pressures:...

Restaurant and Bar News ·

2025/11/17

In the past 48 hours, the restaurant and bar industry has faced growing financial and operational pressures that have reached a critical level. Bankruptcy filings by quick-service restaurant franchisees, such as Freddy’s Frozen Custard and M&M Custard, underscore the sector’s vulnerability. These cases exemplify how fixed royalty fees, labor shortages, soaring automation and supply chain costs, and insurance inflation are eroding profitability. Franchisees, especially in regional chains, are exposed

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3:15

Restaurant Industry Grapples with Supply Chain Woes,...

Restaurant and Bar News ·

2025/11/14

Over the past 48 hours, the restaurant and bar industry has grappled with ongoing supply chain pressures, rising labor costs, and strategic shifts to adapt to changing consumer habits. New data reveals that food-away-from-home prices have climbed 3.7 percent year-over-year through September, with restaurants facing ingredient shortages; 95 percent of operators report delivery delays, leading to menu reductions and portion adjustments. Labor costs have reached record highs, consuming up to 60 percent

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2:20

The Shifting Landscape of Restaurants and Bars:...

Restaurant and Bar News ·

2025/11/11

The restaurant and bar industry is facing a challenging period marked by significant closures, shifting consumer habits, and ongoing supply chain pressures. Over the past week, Wendy's announced plans to close hundreds of US locations by the end of 2025, targeting underperforming stores as part of its Project Fresh initiative. This follows the closure of 240 locations in 2024, with analysts estimating that up to 5 percent of its 6,011 US restaurants could be affected. The move is driven by rising

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4:00

Navigating the Shifting Landscape of the Restaurant...

Restaurant and Bar News ·

2025/11/05

In the last 48 hours, the restaurant and bar industry has experienced a challenging but dynamic environment shaped by shifting consumer expectations, operational pressures, and ongoing adaptation to market forces. Recent survey data from over 6,400 U S consumers shows that while 83 percent report at least some confidence in foodservice providers, that confidence is fragile. About one in five describe their trust as low tentative or conditional, with consistency, value, and transparent communication

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3:04

Restaurant Industry Navigates Inflation, Evolving...

Restaurant and Bar News ·

2025/10/30

The restaurant and bar industry has faced a week of stark contrasts as operators adapt to ongoing food inflation, shifting consumer behavior, and heightened competition. The most notable news from the past 48 hours includes recent earnings reports, menu innovations, new restaurant openings, and supply chain adjustments.Average food prices remain elevated, with the USDA projecting a 3.0 percent rise for 2025, above the historical norm. Supply chain disruptions, labor shortages, and climate events

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3:03

Transformation in the Restaurant and Bar Industry:...

Restaurant and Bar News ·

2025/10/24

The global Restaurant and Bar industry is experiencing rapid transformation this week, marked by innovation, increased cyber threats, ongoing supply chain pressures, and shifting consumer behavior. Major international culinary festivals have placed both well-known and emerging concepts in the spotlight. In Hong Kong, the Wine and Dine Festival running through October 26 is showcasing new bar and restaurant launches, including chef-driven concepts and sustainability-focused venues. In New York, over

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3:58

Navigating Inflation and Innovation in the Restaurant...

Restaurant and Bar News ·

2025/10/21

Over the past 48 hours, the restaurant and bar industry continues to face a complex mix of challenges and opportunities, shaped by persistent inflation, shifting consumer expectations, and creative adaptation by industry leaders. In the last week, the dominant theme remains rising food costs, with 91% of restaurant operators reporting increases in 2025, and a majority seeing hikes of 1–5% so far this year, according to the Restaurant365 2025 State of the Restaurant Industry Midyear Report

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2:30

"Resilient Restaurants: Navigating Industry...

Restaurant and Bar News ·

2025/10/20

The restaurant and bar industry has shown notable resilience over the past 48 hours, even as individual operators face economic headwinds and shifting consumer habits. National data from early October reports that credit card spending at US bars and restaurants rose 3.2 percent compared to the same time last year, signaling continued demand despite market turbulence. Overall sales in the sector have grown 6.5 percent year over year through August, exceeding last year’s 4.3 percent growth. However,

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2:39

"Navigating Restaurant Resilience: Overcoming Cash...

Restaurant and Bar News ·

2025/10/17

In the past 48 hours, the restaurant and bar industry has faced a mix of tough financial pressures, major regulatory changes, and notable corporate deals. Over 1,400 U.S. restaurants continue to close weekly, reflecting ongoing challenges with cash flow and cost management. In 2024 alone, more than 72000 restaurant closures were recorded, with 82 percent attributed to cash flow shortages rather than poor menu or location decisions. Experts stress the importance of rigorous daily cost controls and

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278 results

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