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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

57:32

298: Aleš Potěšil of Prague’s Břevnov Monastery...

Craft Beer & Brewing Magazine Podcast ·

2023/04/09

Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current Břevnov Monastery Brewery of St. Adalbert (https://www.brevnovskypivovar.cz/) is the third incarnation, founded in 2011. This one has gained local and international fans for aromatic and highly drinkable pale lager, Benedict 12°, a well as for its other beers, including an imperial stout, a monastic IPA, and a 9 percent ABV imperial lager beloved by the

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54:50

Episode 297: Pivovar Proud Brewmaster Lenka Straková...

Craft Beer & Brewing Magazine Podcast ·

2023/03/31

Tucked into a corner of the sprawling grounds at Pilsner Urquell in Plzeň, Czechia—the birthplace of pilsner—a new chapter in that story is developing. Now in its third year, Pivovar Proud (https://www.pivovarproud.cz/en/) is Pilsner Urquell’s experimental playground—a beautifully equipped 30-hectoliter kit producing a range of both ales and lagers and other creations less easily categorized. Its head brewmaster Lenka Straková has access to Pilsner Urquell’s resources—including malt from its own

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1:00:11

296: Pilsner Urquell’s Václav Berka Tells the Story...

Craft Beer & Brewing Magazine Podcast ·

2023/03/24

The sandstone cellars of Plzeňský Prazdroj—better known to us as Pilsner Urquell (https://www.pilsnerurquell.com)—may be the ideal place to wallow in the history of the world’s most popular beer style with brewmaster emeritus Václav Berka. As the brewery’s 13th brewmaster in a line that stretches back to Josef Groll, there are few people better qualified to recount the story of pilsner, discuss the details of how it’s brewed at its birthplace in Plzeň, and offer suggestions on how to brew an

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1:00:12

295: Barn Town Enjoys Making Hazy IPA and Tart Fruit...

Craft Beer & Brewing Magazine Podcast ·

2023/03/20

Barn Town (https://www.barntownbrewing.com) popped up on our radar in 2022, with a number of beers across styles that scored well with our blind panel of judges, but the best of the bunch was Neon hazy IPA with an impressive score of 98 (https://beerandbrewing.com/review/barn-town-brewing-co-neon-hazy-ipa-1651076631/). In our upcoming IPA issue, they did it again with another 98 for hazy double IPA Stink, Stank, Stunk, so naturally we felt the need to ask some questions and understand how they’re

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56:54

294: Jeremy Kosmicki of Founders and Mahou Can Talk...

Craft Beer & Brewing Magazine Podcast ·

2023/03/11

When Jeremy Kosmicki was promoted off the Founders packaging line to the brewhouse in the early 2000’s, he relished the opportunity to jump from homebrewing to their 30bbl brewhouse. Over the past two decades, he’s overseen the brewing program while the brewery experienced remarkable growth—launching pivotal brands like All Day IPA, scaling production by orders of magnitude—and since Founders was fully acquired and merged into Spanish brewer Mahou San Miguel in early 2023, he’s taken on an even

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1:16:23

293: Old Nation’s Travis Fritts Applies German...

Craft Beer & Brewing Magazine Podcast ·

2023/03/05

Travis Fritts didn’t set out to brew hazy IPA. In fact, the initial plan for Old Nation (https://oldnationbrewing.com) was far more conventional—brew traditional American craft beer styles like stout and pale ale, with some European standards like altbier and weizenbock, make the beers good, slap some cool branding on them, and wait for the sales to come. But it was 2015, and craft beer consumers had other ideas. To survive, Old Nation starting looking at new and evolving styles, while trying to

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1:00:44

292: David Ringler of Cedar Springs is Focused on the...

Craft Beer & Brewing Magazine Podcast ·

2023/02/26

There’s more to German-style beer than just lager, and Cedar Springs Brewing Co. is out to preach the gospel of weissbier to anyone who will listen. Their Kusterer Original Weissbier has a couple GABF medals to its name, and their dedication to foundational brewing methods—step mashing, open fermentation—along with a knack for storytelling that’s necessitated by their focus on the weissbier family (they generally have two or three different weissbiers on tap at any given moment) makes for a brewery

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1:12:11

291: Edwin Collazo of City Built is Evolving...

Craft Beer & Brewing Magazine Podcast ·

2023/02/18

Edwin Collazo is a natural born salesperson. Yes, he’s a brewer and brewery owner, but the bridge in City Built Brewing (https://citybuiltbrewing.com)’s logo isn’t just a graphic element—connecting customers with beer they love is the entire point of this Grand Rapids, Michigan brewery. But the focus of the brewery has changed over the years, and COVID presented the crisis that precipitated the brewery rethinking their approach to beer. Now, they’ve embraced progressive styles, from hazy IPA to

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1:05:14

290: Jason Spaulding of Brewery Vivant and Broad Leaf...

Craft Beer & Brewing Magazine Podcast ·

2023/02/12

Jason Spaulding, cofounder of Brewery Vivant (https://breweryvivant.com) and Broad Leaf Brewery, (https://broadleafbeer.com) has been around the block. He cofounded his first brewery, New Holland, in the mid-90’s, and after exiting that brewery and spending time away from the brewing industry, launched Brewery Vivant with his wife Kris about twelve years ago. Operating a brewery with a niche focus comes with benefits as well as challenges, but Vivant has always focused on beer, food, and hospitality

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1:44:33

289: Schramm's Mead is Making Quality Their Legacy

Craft Beer & Brewing Magazine Podcast ·

2023/02/05

Ken Schramm wants to prove it’s possible to make mead that’s every bit as fine as the finest wine, and over the past decade his eponymously named meadery (https://store.schrammsmead.com/storefront.aspx) has pioneered a number of new processes and approaches to help achieve that goal. From shortening the honey supply chain and eliminating intervention and heat degradation, to hand picking fruit for ripeness from their own estate orchard, Schramm’s has found ways to elevate the production process

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1:10:19

288: BKS Artisan Ales Softens the Edges of Hazy IPA...

Craft Beer & Brewing Magazine Podcast ·

2023/01/29

BKS Artisan Ales (Kansas City, Missouri) is the result of husband-and-wife team Brian and Mary Rooney’s attempt to bring taproom-based rapid innovation to brewing in their hometown, and their GABF silver medal in 2021 for Clouds hazy double IPA, GABF gold in 2022 for Rockhill & Locust dark mild, and great scores from the Craft Beer & Brewing blind judging panel have confirmed that they’ve been able to achieve it. They started small and still remain small relative to may breweries of similar volume,

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1:18:19

287: Revolution’s Doug Veliky Predicts the Future of...

Craft Beer & Brewing Magazine Podcast ·

2023/01/22

You may be more familiar with Doug Veliky through his BeerAficionado (https://www.instagram.com/beeraficionado/) social presence, but through his Beercrunchers.com (https://www.beercrunchers.com) blog and his work as chief financial officer, chief strategy officer, and now chief marketing officer for Chicago’s Revolution Brewing (https://revbrew.com), he’s gained a reputation for smart, strategic, and data-driven takes on what’s happening and what will happen in craft beer’s near term. In this

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1:58:33

286: West Coast IPA Now! with North Park, Green...

Craft Beer & Brewing Magazine Podcast ·

2023/01/20

This week’s podcast is a roundtable discussion with three leading voices in West Coast IPA—Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River. Over the course of two hours, these three discuss the ins and outs of brewing modern West Coast IPA today, including: simplifying malt bills to pilsner or two row pale building body with water chemistry to support hop flavor despite the light malt bill lower starting and finishing gravities to reflect a more dry

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1:19:48

285: Little Fish Brew Mixed Culture Beers With...

Craft Beer & Brewing Magazine Podcast ·

2023/01/07

Sean White, cofounder of Athens, Ohio’s Little Fish, is committed to mixed culture sour beer. It’s not the only thing that they brew, but it’s part of the soul of the brewery and a founding pillar that they’ve continued to develop (and improve) over the past eight years. Over those years, they’ve been recognized a number of times for the beers from this program—gold and bronze World Beer Cup medals in 2016 and 2018, silver and gold GABF medals in 2020 and 2022—but if you ask White, he’ll tell you

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1:00:16

284: Atlanta’s Inner Voice Embraces Modern Hop...

Craft Beer & Brewing Magazine Podcast ·

2022/12/31

Over the past decade of working professionally in beer, Inner Voice cofounders Rhett Caseman and Josh Johnson have brewed beers of every style, on systems of very different scales. But when they envisioned a brewery of their own, they knew they wanted to keep it small and taproom focused, with a balance between thoughtfully executed classic beer styles, and leading edge experimentation in hop-driven hazy and juicy styles. The brewery, now fifteen months old, has been turning heads in the metro

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1:17:10

283: Your Favorite Craft Beer & Brewing Podcast...

Craft Beer & Brewing Magazine Podcast ·

2022/12/29

In this year-end episode, we look back at the past year of podcasts, and count down your favorites, with excerpts that include: Sapwood Cellars on dry hopping technique, lowering temperature for dry hopping, using an aggressive rousing regimen, and the masking effect of other dry hop flavors on thiols Sam Tierney of the Firestone Walker Propagator and Bob Kunz of Highland Park on selecting malt for West coast pils Raf Souvereyns of Bokke discussing the challenges that new blenders face, as well as

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1:23:17

282: Shawn Bainbridge and Joran Van Ginderachter of...

Craft Beer & Brewing Magazine Podcast ·

2022/12/23

Halfway Crooks (https://halfwaycrooks.beer) cofounders Joran Van Ginderachter and Shawn Bainbridge may love the wide world of craft beer, but with their Atlanta, Georgia brewery the goal was to create a space and beers that would let drinkers find a beer they like, and drink the same beer all night. If you arrive with the goal of maximizing check-ins to the widest number of beers, you’ll quickly find you’re in the wrong place. The same design principles inform the space and the beer itself—equal

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1:09:40

281: Three Taverns Applies a Belgian-Inspired...

Craft Beer & Brewing Magazine Podcast ·

2022/12/21

Brian Purcell may have founded Atlanta’s Three Taverns nine years ago to focus on Belgian-style beers, but today it’s the spirit of that brewing tradition that informs their approach more than a purely stylistic expression. Creativity balanced with drinkability still drives their brewing decisions, whether that’s brewing an American-hopped modern pils expression in conjunction with the team from Pivovar Proud (the experimental brewery of Pilsner Urquell), or tackling the expressive fermentation of

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57:11

280: Jon Shari of Little Cottage Makes Big Beers in a...

Craft Beer & Brewing Magazine Podcast ·

2022/12/17

Jon Shari of Little Cottage, (https://www.littlecottagebrewery.com) just east of Atlanta, was an avoid homebrewer who built a reputation for his big dessert-focused imperial stouts, and built on that momentum to launch the small, taproom-focused brewery in 2021. But brewing for the taproom is still a small affair, with a very manual 3.5 bbl brewhouse that makes some difficult-to-brew beers even harder. In this episode, he discusses the process behind his stouts, from recipe to adjunct ingredient

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49:09

279: Tomme Arthur is "Growing Down" Port and Lost...

Craft Beer & Brewing Magazine Podcast ·

2022/12/14

2022 has been rough on craft beer. From the macroeconomic forces hitting the entire economy—rising rents, rampant inflation in raw materials and logistics costs, shortages, rising labor costs—to the industry-specific challenges like changing consumer interest in packaging formats, shifting beer styles, distributor focuses, changing draft beer landscape, and more, it's become increasingly difficult to operate brewing businesses successfully. For Port Brewing and The Lost Abbey cofounder Tomme

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458 results

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