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PODCAST

The Go To Food Podcast

Go To Podcast Company

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey

arts food

All Episodes

50:33

26: Joe Laker - Bullying, Lying & Stealing - The...

The Go To Food Podcast ·

2024/06/24

We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshire to Jordnaer in Copenhagen to Elystan Street in London and beyond. Joe takes us through his incredible culinary story which takes him from humble

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29:44

25: Mise En Place - Chick 'N Sours Founder David...

The Go To Food Podcast ·

2024/06/20

We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke and creating their award winning Chicken Empire. Alongside his incredible stories he discusses; many pressing issues such as; the downside that social

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62:56

Sophie Wyburd - Reveals Her Favourite New Cookbook...

The Go To Food Podcast ·

2024/06/17

We’re kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith’s Cooking School to working under Jeremy Lee at Quo Vadis to how she headed up a food revolution with the award winning MOB & why she eventually decided to quit! Sophie also takes us through her incredible new

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19:56

24: Mise En Place - Tom Jackson Joins Us To Discuss...

The Go To Food Podcast ·

2024/05/31

Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visiting, the joys of Eel Sashimi, we discuss why Mackerel is currently on every menu plus of course the usual sections of; Plate Peeves, The Go-To Hall of

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53:43

23: Alex Jackson - The Wonders Of Working At Chez...

The Go To Food Podcast ·

2024/05/28

Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was converted by Stevie Parle at The Dock Kitchen from a waiter to a head chef, the wonders of working at the legendary Chez Panisse in San Francisco, the highs and lows of running his critically acclaimed restaurant

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43:34

22: OFFAL SPECIAL - Flora Phillips - Why She Left...

The Go To Food Podcast ·

2024/05/23

Today we're joined by a real rock 'n' roller in Flora Phillips aka Floffal who quit her job as a fine art dealer to retrain as a butcher in order to pursue her calling as the 'saviour of offal'. Flora has taken over the mantle from Fergus Henderson to become known as the figurehead of championing offal in this country and her 'Floffal' supper clubs and soon to be residencies in London celebrate offal in all its forms from Pickled Tripe to Chocolate & Pigs Blood Cake. In this incredible interview

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54:50

21: Rosie MacKean - Working With Angela Hartnett -...

The Go To Food Podcast ·

2024/05/20

What an honour it is to be joined by the Pasta Queen herself Rosie Mackean to celebrate the launch of her new cookbook ''Good Time Cooking' and to hear her fascinating stories from her time as a chef in professional kitchens. From learning how to make pasta from Angela Hartnett at Murano to cooking alongside Russel Norman in Italy to ending up in AnE with a severed arm, you're in store for some wonderful stories. We also hear about her incredible Dinner Party weekly newsletter where she curates the

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39:40

20: PIZZA SPECIAL - Gracey's - Why Everyone's...

The Go To Food Podcast ·

2024/05/16

Today we're delighted to be joined for a 'Pizza Special' by James & Grace from the award winning 'Gracey's', who've quickly become one of the top 3 pizza places in the country alongside Crisp W1 & Vincenzos. We hear about their incredible rise to fame; from doing a pop up post lockdown to now servicing customers who've flown all the way from; Asia, America and even Australia just to try their New Haven inspired pizzas. We hear about why everyone has seemingly become obsessed with pizza, the

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66:15

19: Adam Byatt - Throwing Out Celebs For Misbehaving...

The Go To Food Podcast ·

2024/05/13

Today we're joined by one of our culinary heroes in Michelin Starred Chef Adam Byatt, to discuss his incredible journey, from starting out as a 16 year old in Claridge's under the legendary tutelage of Chef John Williams to working with the iconic Philip Howard at 'The Square' to running one of the UK's finest Michelin starred restaurants. Adam is such a fascinating orator and takes us through his incredible stories and shares all his highs and lows from over 40 years working in the industry

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19:20

18: Mise En Place - Episode 2 - How To Master The BBQ...

The Go To Food Podcast ·

2024/05/09

We're back for Episode 2 of Mise En Place and this week with the sunshine finally out, we're discussing all things BBQ and what are the best things to be cooking this weekend. We're also discussing a whole host of madness including; what food should you serve at your wedding and in what quantity, where are the best places to eat out to enjoy the sunshine, revealing where London's best greasy spoon is, revealing more of our 'Plate Peeves', answering listeners questions and inducting another

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59:53

17: Ben Lippett - How He Became The Most Recognisable...

The Go To Food Podcast ·

2024/05/07

From working illegally in the kitchens of a Mexican bar in Brooklyn NY to becoming one of the most lauded chefs in Melbourne to latterly evolving into one of the most recognisable faces in online 'food' - Ben Lippett has some wonderful stories. His personal account is now followed by over half a million fans and he's helped take MOB from a small start up to becoming one of the most recognisable brands globally. His story is a fascinating one which takes us from; the gritty streets of Brooklyn to the

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22:20

16: Mise En Place - Episode 1 - The Death Of Ramen In...

The Go To Food Podcast ·

2024/05/02

Today we bring you our first episode of ‘Mise En Place’ a short conversation between Ben and Freddy celebrating all the wonderful things going on in the foodie world this week. From Ben’s epic foodie voyage up north for his new book ‘Peckish’ to the launch of his new book with Max's Sandwich Shop (and the launch party) to discussing Fred Siriex's new lid, Panzers bagels, the death of Ramen in London, why we're so stingy with herbs in this country, what restaurants we’re desperate to try including

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58:53

15: Angelica Jells - From MOB Kitchen to Michelin...

The Go To Food Podcast ·

2024/04/22

We're kicking off our residency in our new studio with an incredible guest in Angelica Jells who has worked at some of London's finest restaurants from Le Caprice to Sexy Fish and most recently the Michelin Starred 'Behind'. She's also known as a food creator for MOB and now runs her own fantastic page. Angelica takes us through her own crazy experiences of working in professional kitchens and opens up about the harsh realities of the state of some bullying, abuse and nastiness that still lingers

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36:36

BAKING SPECIAL - Kit Delamain - Why Bakers Are A...

The Go To Food Podcast ·

2024/04/18

Today we have a little bonus episode for you, whereby we're celebrating the wonderful bakers of this world and to do so we're joined by Kit Delamain, head baker at the oldest organic bakery in London and an ex employee of the legendary St Johns Bakery. He takes us through his incredible career so far including; the darkness of doing night shifts, working in a 2 Michelin starred restaurant in Lisbon where nobody spoke English, learning from the greats at St Johns Bakery, partying the night away with

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60:30

14: George Williams - Cooking For David Beckham,...

The Go To Food Podcast ·

2024/04/15

Today we're joined by one of the hottest chefs in the country, the wonderfully charming and incredibly talented George Williams, who's currently Head Chef at the pub everyone wants to eat at - The Bull in Charlbury. George talks us through the craziness of Giles Coren labelling his food 'sensational', the joys of cooking for the likes of the Beckhams each week, the time he was pulled out of his kitchen during service to haggle with Jeremy Clarkson, his incredible food education at Ballymaloe

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50:36

13: Fraser Searle aka Sensational Sandwiches - From...

The Go To Food Podcast ·

2024/04/08

Today we bring you a viral sensation in Fraser Searle aka Sensational Sandwiches, a man who's now cooking for Hollywood stars such as Channing Tatum and hanging out with Gordon Ramsay, but just over a year ago, he was a delivery drive for Asda desperately trying to earn enough cash to keep his fledgling clothing startup alive. He now boasts over 1.2 million followers, is the proud recipient of 'The Best Sandwich In The World 2023' award, hangs out with A list celebrities and is about to launch is

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60:42

12: Ruben Dawnay aka Ruben Reubens - From Smoking...

The Go To Food Podcast ·

2024/04/01

Today we're joined by one of our favourite ever guests in the legendary and impossibly cool Ruben Dawnay. At only 23 years old, he already has his own restaurant in Brixton Market, is about to open a second location in Peckham and has just won the Conde Naste 'One To Watch' Award at their global awards night. Ruben started smoking and selling meats from his parents garden during Covid and since then he's had a meteoric rise, whereby he's put on some of the most exciting pop ups and residencies

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50:31

11: Tom Zahir - Bringing The Flavours Of The Deep...

The Go To Food Podcast ·

2024/03/29

Today we're bringing you a little Easter bonus special, as we sit down with the wonderful chef and orator Tom Zahir, the brains behind one of the most famous food brands in the country - Decatur! Having fallen in love with New Orleans after touring their several times with his band, he decided to pack in music and become a chef, starting out in New York at several Michelin Star restaurants before finding his calling in the sharing food of the deep south! In this episode he tells us the incredible

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42:04

10: Gabriel Waterhouse - Turning His Supper Club Into...

The Go To Food Podcast ·

2024/03/25

Today we're joined by a true culinary hero in Gabriel Waterhouse, the head chef and owner of the acclaimed restaurant; The Waterhouse Project in East London. Gabriel started off his career by cooking in one of the finest restaurants in France before moving to London to work under the 3 Michelin starred chef Herbert Berger at Innholders Hall. It was then onto Michelin starred Galvin La Chappelle, where during his time there Gabriel started his own supper club from his flat on his days off. This

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55:27

9: Amelia Christie-Miller aka Bold Bean Co - Creating...

The Go To Food Podcast ·

2024/03/18

Today we're joined by the genius behind 'Bold Bean Co' Amelia Christie-Miller, who a couple of years ago had the idea to make people fall back in love with Beans and since then has created one of the fastest growing and sexiest food brands in Europe. We hear about; her number one fan Nigella Lawson, how she fell in love with Beans whilst living in Madrid, her nightmare memories of being a private chef when she was younger when she nearly died, the sheer nervousness of taking on the Dragons in

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188 results

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