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PODCAST

The Go To Food Podcast

Go To Podcast Company

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey

arts food

All Episodes

45:44

Eleanor Henson - The Pressure Of Keeping Skye...

The Go To Food Podcast ·

2026/03/30

Eleanor “Ells” Henson joins Mise en Place for a brilliant, wide-ranging conversation from the stunning dining room at Spring in Somerset House — the restaurant created by the late, great Skye Gyngell and now guided by one of her closest protégées. In this episode, Ells reflects on what it means to lead one of London’s most influential kitchens, the weight and privilege of carrying Skye’s legacy forward, and the mentorship, clarity and sense of purpose that still define the restaurant today.At the

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55:24

David Moore: Inside 35 Years of London’s...

The Go To Food Podcast ·

2026/03/26

David Moore joins the Go To Food podcast for a barnstorming conversation that spans 35 years of restaurant history, from opening Pied à Terre in just two weeks to turning it into London’s longest-running Michelin-starred restaurant. In this episode, he tells the real story of life at the sharp end of hospitality: the punishing economics of today’s trade, the rates bill that made him cry, the disappearing profit margin, and why simply surviving in this market now feels like an achievement. It is

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44:08

Conor Gadd - Getting Raided By Armed Police At Trullo...

The Go To Food Podcast ·

2026/03/23

Conor Gadd has just opened Burro in Covent Garden, and this episode captures him right at the start of that journey—equal parts excitement, pressure and controlled chaos. Only weeks into service, he reflects on what it feels like to step out from behind the scenes and suddenly be the person everyone wants a piece of. It’s a rare, honest snapshot of a chef adjusting not just to a new restaurant, but to a completely new role within it.The conversation leans into the reality of opening: the moments

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1:02:32

Asma Khan - Exposing Abusive Michelin Starred Chefs,...

The Go To Food Podcast ·

2026/03/19

From royal roots in Calcutta to building one of London’s most inspiring restaurant stories, Asma Khan is a force of nature. Fresh off a flight from India and fasting during Ramadan, she joined the GoToFoodPod to reflect on a life shaped by fierce family values, extraordinary food, and an unshakable sense of purpose. She spoke movingly about growing up between Rajput warrior heritage and Bengali royal lineage, while being raised not as a princess, but as a fighter — encouraged by her parents to play

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22:02

Patrick Withington - A Boozy Supper With Erst Founder...

The Go To Food Podcast ·

2026/03/16

Today we’re joined by Patrick Withington, founder and head chef of Manchester’s cult favourite Erst. Fresh off welcoming a new baby and about to turn 40, Patrick sits down with us in the restaurant everyone told us we had to visit during our 36 hours in the city. Tucked into the heart of Ancoats, Erst has become something of a pilgrimage for natural wine lovers and food obsessives alike — the place locals insist you visit if you’re anywhere near Manchester.Patrick’s route into cooking is far from

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1:06:34

Henry Harris - From Simon Hopkinson’s Bibendum to...

The Go To Food Podcast ·

2026/03/12

Today we're joined by the wonderful Henry Harris fresh back from Sri Lanka — complete with tales of dog bites, hoppers, sambals and chicken curry for breakfast — Henry arrives in glorious form, reflecting on the journey that took him from the dining room floor to becoming one of the most admired chefs in Britain. From his early days around his father’s restaurant Le Grand Gésier in Brighton to falling in love with hospitality over long lunches and simple French food, this episode is packed with the

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57:38

Andrew Clarke - A Rock 'N' Roll Story - Overcoming...

The Go To Food Podcast ·

2026/03/09

This week, we’re joined by Andrew Clarke of Acme Fire Cult for an episode that goes everywhere — from fire cooking and restaurant building to addiction, recovery, music, and the moments that change a life. This is a conversation with a true original: chef, restaurateur, former Maverick of the Year, co-founder of Pilot Light, plant medicine facilitator, and owner of what may well be the best facial hair in London.We recorded this one at Acme Fire Cult in Hackney, and Andrew paints the full picture of

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1:01:15

Michael Caines - From Being Written Off After Losing...

The Go To Food Podcast ·

2026/03/05

Michael Caines joins Go To Food for one of the most raw and revealing conversations we’ve ever had. Fresh from winning a Michelin star at The Stafford just months after opening — and still chasing that elusive second star at Lympstone Manor — he breaks down the realities of modern fine dining. From why tasting menus might be getting too long, to why à la carte is far from dead, to the financial tightrope of running a destination restaurant in rural Devon, this is Michael in full flow: honest, sharp

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48:37

Fadi Kattan - From Bethlehem to Notting Hill: The...

The Go To Food Podcast ·

2026/03/02

This week, we sit down with a man who is reshaping how the world sees Middle Eastern cuisine: the one and only Fadi Kattan. Born in Bethlehem, classically trained in Paris, and now leading acclaimed restaurants in London and Toronto, Fadi is more than a chef — he’s a storyteller, a cultural historian, and one of the most important voices in food today. From his grandmother’s kitchen to Michelin recognition, from Venetian influences to Palestinian terroir, this is a conversation about identity,

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51:47

Mary-Ellen McTague - From The Fat Duck to The...

The Go To Food Podcast ·

2026/02/26

Mary-Ellen McTague is one of the driving forces behind Manchester’s modern food scene: a chef, restaurateur and community builder whose cooking is rooted in place, craft and proper hospitality. In this episode, she joins the go-to food podcast to talk about the city she helped shape, the dishes she can’t stop thinking about, and the hard-won lessons behind building restaurants that people genuinely love.Her story runs from cooking for touring bands at Manchester’s Roadhouse as a student, to breaking

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50:43

José Pizarro – How He Became The Godfather Of Spanish...

The Go To Food Podcast ·

2026/02/23

This week on the Go To Food Podcast, we sit down with the godfather of Spanish food in London, José Pizarro. From carving jamón door to door in the 90s with a bottle of Rioja under his arm, to building a Bermondsey Street empire that changed how Britain eats, José’s story is one of graft, instinct and relentless belief in the flavours of home.We dive straight into Andalucía and his unforgettable Cádiz food trips during bluefin tuna season, unpacking the 3,000-year-old almadraba tradition, divers

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59:16

Karan Gokani - The Real Secret Behind Hoppers’...

The Go To Food Podcast ·

2026/02/19

Karan Gokani is one of London hospitality’s great shape-shifters: a former corporate lawyer who walked away from the safe path, then built something with genuine soul. We meet him inside Hoppers’ newest opening, a total reimagining of the old Lyle’s space, and talk about what it feels like to inherit “hallowed walls” without being haunted by them. The result is not a tribute act. It’s a new chapter, with a fresh personality, a different rhythm, and Karan’s fingerprints all over it.This conversation

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1:00:17

Ed Mcilroy - From Scaffolder To Creating The Plimsoll...

The Go To Food Podcast ·

2026/02/16

The Go-To Food Podcast, brought to you by Blinq, the UK company revolutionising the POS game, and today we are joined by a man who has lived about five careers in one life. From scaffolder to delivery driver, chef to publican, and now the force behind two of London’s most-loved neighbourhood landmarks: The Plimsoll and Tollington’s Fish Bar. Ed McIlroy is funny, blunt, properly self-aware, and, crucially, he is building places that feel like they belong to the city, not the trend cycle.This episode

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49:57

Joe Otway – The Chef Rewriting Manchester’s Food Scene

The Go To Food Podcast ·

2026/02/12

Joe Otway has built one of the most exciting restaurant groups in the country, and in this episode he tells the full story, properly. From Brighton to Manchester by way of Cape Town, New York, San Francisco and Copenhagen, Joe charts the long, obsessive road that led to Higher Ground, Bar Shrimp and Flawd. We meet him fresh off national recognition and immediately get into what really matters: not lists, not PR, but full dining rooms and food that actually moves people.At the heart of the

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53:10

Tom Barnes - Winning 3 Stars With Simon Rogan At...

The Go To Food Podcast ·

2026/02/09

From washing pots in Cumbria to cooking at The Square, Hof van Cleve and Geranium, and winning the Roux Scholarship along the way, Tom Barnes has taken the long road to the top. In this episode, he reflects on patience, loyalty and why not rushing your career can still lead you to the very highest level. It’s a rare, honest look at what two decades in elite kitchens actually teaches you, long before you ever open your own restaurant.That journey now culminates at SKOF, one of only two

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50:09

David Carter - Working For Gordon Ramsay To Building...

The Go To Food Podcast ·

2026/02/05

David Carter does not do the neat, pre-packaged rise. In this episode, he takes us from a childhood shaped by Barbados heat and roadside grills, through Toronto and LA, into London kitchens where the stakes were real and the pressure unforgiving. He talks candidly about cutting his teeth at Gordon Ramsay at Claridge's, realising hotel life was never going to satisfy him, and why layers of process can kill creativity stone dead. It is a sharp, funny look at how those early years formed his instincts,

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1:02:54

Michael O'Hare - From Michelin Star To Bankruptcy &...

The Go To Food Podcast ·

2026/02/02

From ballet dancer and Billy Elliot hopeful to Michelin-starred chef, Michael O’Hare’s journey is anything but conventional. In this episode of The Go-To Food Podcast, Michael traces his path from Middlesbrough to the top of British fine dining via aerospace engineering, Jamie Oliver cookbooks, formative kitchen years and time spent at Noma, before blowing the doors off the scene with The Man Behind the Curtain. It’s a story shaped as much by instinct and curiosity as by rebellion against

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49:58

Carl Clarke - The Craziest CV In Cooking ; Getting...

The Go To Food Podcast ·

2026/01/29

Carl Clarke is the sort of guest who makes you pause mid-intro and think: how is one person allowed to have this much life on a CV? DJ, chef, author, filmmaker, raver, and yes, a full-blown chicken deity, Carl has lived about six parallel careers, usually at the same time, often on zero sleep, and always with a story that somehow gets even more unhinged as it goes on. Carl takes us from a 15-year-old runaway with £200 and a half-baked plan for France that accidentally ends in Jersey, to the brutal,

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44:26

Abby Lee - Having My Customers Held at Knifepoint,...

The Go To Food Podcast ·

2026/01/26

Today we’re at the Michelin-accredited Mambow, home of the brilliant Abby Lee, a chef with more grit, talent and sheer force of will than most people manage in a lifetime. We start at the beginning: Abby arriving in Lewisham at 14, completely alone, trying to find her feet, her voice, and a sense of belonging in a new country. Then comes the proper immersion: Singapore, then Italy, where the romantic fantasy of the trattoria quickly gets replaced by the brutal reality of kitchen life. When Abby

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38:20

Harneet Baweja - How I Built Five Restaurant Brands...

The Go To Food Podcast ·

2026/01/22

This week we’re joined by Harneet Baweja: restaurateur, operator, and the man behind some of London’s most-loved restaurants. Over the last decade he’s built an absurdly good line-up: Gunpowder, Empire Empire, Moi et Toi, Fortune Fried Chicken, and the recently opened Master Jackie back in his hometown of Kolkata. It’s a 10-year anniversary conversation with proper bite. Harneet talks about celebrating Gunpowder’s first decade by doing something borderline outrageous: rolling back the menu to 2015

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202 results

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