x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Food, News & Views with Linda Gassenheimer

Linda Gassenheimer

Linda Gassenheimer"s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

arts food

All Episodes

24:07

Food, News & Views, Ep. 150: Mark Kelly and Eddie Zamora

Food, News & Views with Linda Gassenheimer ·

2023/01/11

Hosted by Linda Gassenheimer Featuring Cast iron skillets and pots are coming back into style. Learn more from pro Mark Kelly from Lodge Cast Iron Manufacturers. and Jacqueline Coleman chats with the "Yum Yum Foodie," Eddie Zamora, about Californian wines more

29:40

Food, News & Views, Ep. 149:

Food, News & Views with Linda Gassenheimer ·

2023/01/04

Hosted by Linda Gassenheimer Featuring Sheah Rarback, with tips for taking off a few holiday pounds and starting 2023 with healthy outlook and Jacqueline Coleman and Philippe Roblet on Chilean wines and wineries

25:01

Food, News & Views, Ep. 148

Food, News & Views with Linda Gassenheimer ·

2022/12/28

Hosted by Linda Gassenheimer Featuring Bryan Antonellis, Sr VP for Fleet Advantage, on how the supply chain really works and Jacqueline Coleman and Sarah Phillips of Wine Guide Miami with wine news

31:45

Food, News & Views, Ep. 148: Abe Ng and Evan Taylor

Food, News & Views with Linda Gassenheimer ·

2022/12/21

Hosted by Linda Gassenheimer With Jacqueline Coleman Sushi, it's becoming an American go-to meal! Linda interviews Abe Ng, founder, president, and CEO of Sushi Maki on everything sustainable sushi. Jaqueline Coleman talks with Evan Taylor, Brand Director of Cordant Winery in Paso Robles, California, on the benefits and challenges of running small wineries.

23:08

Food, News & Views, Ep. 147: Gadget Gift Ideas!

Food, News & Views with Linda Gassenheimer ·

2022/12/14

Hosted by Linda Gassenheimer Short on holiday gift ideas for the food and wine lovers in your life? Linda and Jacqueline have got you covered with kitchen gadgets and wine tools galore! Check out pictures and more information at dinnerinminutes.com

29:10

Food, News & Views, Ep. 146: Manuel Laroche and...

Food, News & Views with Linda Gassenheimer ·

2022/12/07

Hosted by Linda Gassenheimer Linda talks with Manuel Laroche chef and author "Conversations behind the Kitchen Door: 50 American Chefs Chart American Culture" Jaqueline Coleman, wine columnist for the Biscayne Times, talks with Massimiliano Masi, Managing Director, Piera 1899 in Italy

28:47

Food, News & Views, Ep. 145: Jean-Marc Emden and...

Food, News & Views with Linda Gassenheimer ·

2022/11/30

Hosted by Linda Gassenheimer All about seaweed! Linda talks with Jean-Marc Enden, CEO of Algamar on the surprising environmental and health benefits to seaweed. Jaqueline Coleman, wine columnist for the Biscayne Times, talks with Gerard Bertrand about French wines

19:39

Food, News & Views, Ep. 144: Thanksgiving Special!

Food, News & Views with Linda Gassenheimer ·

2022/11/23

A fun and informative Thanksgiving chat, Linda and Jacqueline share Thanksgiving Dinner tips on food preparation and wine pairings. Food, News & Views is thankful for its podcast listeners, like you! Happy Thanksgiving!

25:48

Food, News & Views, Ep. 143: Shamira Robinson and...

Food, News & Views with Linda Gassenheimer ·

2022/11/16

Hosted by Linda Gassenheimer Featuring A special segment for November, Diabetes Awareness Month, Linda talks with Shamira Robinson, Associate Director of Nutrition at the American Diabetes Association Jaqueline Coleman, wine columnist for The Biscayne Times, talks with Amanda Barnes, award winning author of "The South American Wine Guide."

25:47

Food, News & Views, Ep. 142: Eric Ripert and Yanick...

Food, News & Views with Linda Gassenheimer ·

2022/11/09

Hosted by Linda Gassenheimer Featuring Linda talks with Eric Ripert, Michelin 3-star chef and owner of La Bernardin NY, author "32 Yolks: From My Mother's Table To Working The Line" Jaqueline Coleman, wine columnist for The Biscayne Times, and Yanick Arakelov, owner of Silk Road Wines, on wines from the country of Georgia

29:18

Food, News & Views, Ep. 141

Food, News & Views with Linda Gassenheimer ·

2022/11/02

Hosted by Linda Gassenheimer Featuring Rabia Chaudry, attorney, podcast host, author of "Fatty Fatty Boom Boom" on body image and food. Jaqueline Coleman talks with Daniel Daou, co-proprietor and winemaker at Daou Family estates

22:47

Food, News & Views, Ep. 140

Food, News & Views with Linda Gassenheimer ·

2022/10/26

Hosted by Linda Gassenheimer Featuring A special show all about Iberico Ham, "Olve Oil on Four Legs"! Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?" Jaqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

27:28

Food, News & Views, Ep. 139

Food, News & Views with Linda Gassenheimer ·

2022/10/19

Hosted by Linda Gassenheimer Featuring Pasta, what's the best to buy and the best way to cook it? Francine Segan, food historian, author "Pasta Modern: New and Inspired Recipes from Italy," answers! and Jacqueline Coleman and Nicole Hitchcock, head winemaker for J Vineyards and Winery in Sonoma

24:03

Food, News & Views, Ep. 138

Food, News & Views with Linda Gassenheimer ·

2022/10/12

Hosted by Linda Gassenheimer Featuring Kim Caviness, founder, editor-in-chief, Familia Kitchen, collection of Latinx family recipes and Jacqueline Coleman and Nicolas Seillan, seventh-generation vigneron, Chateau Lassegue, Bordeaux

25:01

Food, News & Views, Ep. 137

Food, News & Views with Linda Gassenheimer ·

2022/10/05

Hosted by Linda Gassenheimer Featuring Bryan Antonellis, Sr VP for Fleet Advantage, on how the supply chain really works and Jacqueline Coleman and Sarah Phillips of Wine Guide Miami with wine news

53:47

Food, News & Views, Ep. 136

Food, News & Views with Linda Gassenheimer ·

2022/09/28

Hosted by Linda Gassenheimer Featuring Ashely Craft, author of the Unofficial Disney Parks EPCOT Cookbook Wine news with Jacqueline Coleman Restaurant reviews with Sara Liss Special archival interview with the legendary Julia Child Dinner in Minutes to close the show!

52:47

Food, News & Views, Ep. 135

Food, News & Views with Linda Gassenheimer ·

2022/09/22

Hosted by Linda Gassenheimer Featuring Benedetta Guetta, celebrating history of Italian Jewish cooking Jacqueline Coleman, South African wines Jen Karetnick, restaurant news Special interview with Ralph Nadar! Dinner in Minutes to close the show!

44:23

Food, News & Views, Ep. 134

Food, News & Views with Linda Gassenheimer ·

2022/09/14

Hosted by Linda Gassenheimer Featuring Tara Bench on why she calls herself "Tara Teaspoon" and how her culinary career led her to write her book "Delicious Gatherings". Jacqueline Coleman and Erik Segelbaum with his involvement as an ambassador Isreali wine. Sara Liss with restaurant news The legendary Smokey Robinson and his very own line of Smokey Robinson wines! Dinner in Minutes to close the show!

52:11

Food, News & Views, Ep. 133

Food, News & Views with Linda Gassenheimer ·

2022/08/31

Hosted by Linda Gassenheimer Featuring Chef Gary Cartron with tailgate tips Jacqueline Coleman and Philippe Roblet on Chilean wines Sara Liss with restaurant news Maribel Alonso on hurricane food safety Dinner in Minutes to close the show!

52:58

Food, News & Views, Ep. 132

Food, News & Views with Linda Gassenheimer ·

2022/08/24

Hosted by Linda Gassenheimer Featuring Test Kitchen expert Dan Zucarello on Healthy Air Fryer recipes and cookbook Jacqueline Coleman and Alessandra Esteves on Champagne Laine Doss with restaurant news Maya Feller on healthy lunches Dinner in Minutes to close the show!

201 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich