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PODCAST

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving

All Episodes

00:49:17
The Sioux Chef
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01:55:32
Turkey Confidential 2018
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00:13:37
Lynne's Twists on Thanksgiving Side Dishes
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00:49:24
Thanksgiving 2017
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00:10:52
Unexpected Wines from Unexpected Places
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00:49:35
Gail Simmons's Key 3
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00:10:17
Hard Cider Revival
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00:50:02
Iconic Desserts
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00:11:55
00:51:00
Food From Faraway Places
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00:11:39
Wine Headaches
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00:50:21
00:09:41
Preserving the Taste of Summer
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00:50:15
The Future of Urban Farming
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00:11:49
Eating Summer: Tomatoes and Watermelon
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00:13:40
Saladish: Beyond Leafy Greens & Dressing
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00:50:15
Greens & Spanish Sauces
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00:08:39
Thai Rolled Ice Cream
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00:50:07
Zoe's Ghana Kitchen
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00:09:32
The Spirit of Aperitivo
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