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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

40:31

The X-TREME Mountain Dew Episode

Savor ·

2024/04/05

This brand of soft drinks has always gone hard in its marketing concepts. Anney and Lauren x-plore the science and history of Mountain Dew.See omnystudio.com/listener for privacy information.

en-US

30:50

Down the Rabbit Hole with Carrot Cake

Savor ·

2024/04/03

This special-occasion cake comes from a long line of vegetal desserts. Anney and Lauren dig into the science and history of carrot cake.See omnystudio.com/listener for privacy information.

en-US

39:03

A Fresh Pair of Eyes on Emmental

Savor ·

2024/03/28

This is a cheese of many holes and many imitators. Anney and Lauren dig in to the science and history of Emmental, the original Swiss cheese.See omnystudio.com/listener for privacy information.

en-US

30:32

Savor Classics: Basil

Savor ·

2024/03/26

This popular and ancient herb is associated with a strange range of myths and legends, from scorpions and basilisks to star-crossed lovers. In this classic episode, Anney and Lauren explore the many stories of basil.See omnystudio.com/listener for privacy information.

en-US

55:59

Savor Turns Seven!

Savor ·

2024/03/22

It's the seven-year anniversary of our first episode!?!? In celebration, our excellent producers, Andrew and Dylan, joined us to chat about how we all came together to create the show, and about some of our favorite memories (and meals) from along the way.See omnystudio.com/listener for privacy information.

en-US

45:05

Churros: No Small Fry

Savor ·

2024/03/20

This iteration of tasty deep-fried dough bedevils historians as much as it delights fans. Anney and Lauren think the science and history of churros really shaped up in the end.See omnystudio.com/listener for privacy information.

en-US

26:36

Got Orgeat?

Savor ·

2024/03/15

This sweet syrup adds smooth, fruity flavors to cocktails, coffee, and beyond thanks to the ‘milk’ of almonds (or other nuts/seeds). Anney and Lauren contend with what they’ve wrought in the science and history of orgeat.See omnystudio.com/listener for privacy information.

en-US

38:50

The Goat Episode: The GOAT??

Savor ·

2024/03/14

These mid-sized, milk-producing mammals have been part of human cuisine and culture for millennia. Anney and Lauren are not kidding around about the biology and history of goats.See omnystudio.com/listener for privacy information.

en-US

31:14

All That and a Jar of Chili Crisp

Savor ·

2024/03/07

This condiment is a study in contrasts – crunchy-silky, savory-fruity, and varyingly spicy. Anney and Lauren dip into the history and culture(s) of chili crisp.See omnystudio.com/listener for privacy information.

en-US

30:15

In a Jam with Lingonberries

Savor ·

2024/03/02

These small, tart fruits love the cold but are extra useful when they’re heated up. Anney and Lauren dig into the science and history of lingonberries.See omnystudio.com/listener for privacy information.

en-US

39:46

Listener Mail XIX: Adventures of the Inbox

Savor ·

2024/02/29

Once again we return to our version of rule by the people: Messages from you, good listeners! In this original script, we’ve got everything from fairy bread to salad fries and capybaras to apple butters.See omnystudio.com/listener for privacy information.

en-US

23:01

Rewriting History: The Malinda Russell Episode

Savor ·

2024/02/24

Though her story was almost lost, this accomplished Black American cook and cookbook writer from the 1800s is teaching us new things about the cuisine and culture of her time. Anney and Lauren dig into the rediscovery of Malinda Russell and her recipes.See omnystudio.com/listener for privacy information.

en-US

26:05

Savor Classics: The Mai Tai Cocktail

Savor ·

2024/02/21

For a rum punch designed with escapism in mind, this cocktail has a lot of controversy swirling around it. In our classic episode, Anney and Lauren dip into the history of the mai tai (plus, the science and history of cocktail umbrellas).See omnystudio.com/listener for privacy information.

en-US

39:16

Friday Fish Fry (Oh, Tartar Sauce)

Savor ·

2024/02/19

This social meal is a tradition in communities across the United States for a couple of dovetailing (fishtailing?) reasons. Anney and Lauren dig into the history and cultures behind the Friday fish fry.See omnystudio.com/listener for privacy information.

en-US

32:59

The Many-Layered Baklava Episode

Savor ·

2024/02/16

This buttery pastry has as many iterations as it (often) has thin, flaky layers. Anney and Lauren dig into the history and cultures behind baklava.See omnystudio.com/listener for privacy information.

en-US

31:12

The Demogorgonzola

Savor ·

2024/02/14

This slightly aged, green-blue veined cheese is prized for its heckishly piquant flavor. Anney and Lauren dig into the science and history of gorgonzola.See omnystudio.com/listener for privacy information.

en-US

32:04

Turmeric: It Was All Yellow

Savor ·

2024/02/10

This vivid yellow underground stem has been used as a spice, medicine, and pigment for millennia. Anney and Lauren get into the rhi-zone with the science and history of turmeric.See omnystudio.com/listener for privacy information.

en-US

28:41

Apple Butter: Spread the Word

Savor ·

2024/02/07

This sweet, rich spread is made by cooking down apples until they’re smooth as butter. Anney and Lauren dip into the dairy-free science and history of apple butter.See omnystudio.com/listener for privacy information.

en-US

38:52

Savor Marinates on Bulgogi

Savor ·

2024/02/02

This dish of marinated, barbecued beef doesn’t necessarily need to be barbecued, and it doesn’t need to be beef. Anney and Lauren dig into the history and science behind bulgogi.See omnystudio.com/listener for privacy information.

en-US

36:06

The Bubbly Tepache Episode

Savor ·

2024/01/27

This lightly fermented drink is often made tangy-sweet with pineapple skin, core, and fruit. Anney and Lauren dip into the science and history of tepache.See omnystudio.com/listener for privacy information.

en-US

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