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PODCAST

Proof

America"s Test Kitchen

We take America"s Test Kitchen"s inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America"s Test Kitchen.

arts food

All Episodes

00:49:20

Reclaiming the Fifth Sense

Proof ·

2021/06/03

Our five senses--sight, sound, touch, taste, and smell--can feel intrinsically linked to who we are. But when aspiring chef Molly Birnbaum lost her sense of smell in a traumatic accident, she resolved to get it back through smell training and learning how our olfactory systems are connected to the brain. In this episode of Proof, Editor-In-Chief of ATK Kids Molly Birnbaum, walks us through her journey, and talks to others who lost their sense of smell--from Covid-19 and other causes--along

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00:38:49

No Us Without You

Proof ·

2021/05/27

In this episode of Proof, reporter Jean Trinh talks to two undocumented individuals who have been helped by the nonprofit No Us Without You, and chronicles how its founders, Damián Diaz and Othón Nolasco, resolved to serve those who have served us for years. (A version of this story was originally reported by Jean in The Washington Post.)

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00:39:18

A Baloney Redemption Story

Proof ·

2021/05/20

Baloney is one of the most well-known--and divisive--meat products in the United States. Many synonymize it with "fake" or "synthetic," but there are some who defend the maligned meat to its core. What makes this iconic American food so controversial, and how did it fall from its former glory? In this episode of Proof, Reporter Rebecca Rosman travels to Bologna, Italy to trace the origins of the city's namesake meat, and talks to the people in the United States who are at the forefront of

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00:36:07

Nixtamalization and Indigenous Science

Proof ·

2021/05/13

Tortillas, tortilla chips, and tamales—these are all foods that are easy to enjoy but not as easy to make from scratch. There's a process called nixtamalization that occurs, which unlocks nutrients from corn and makes it ready to use in the foods we love. Nixtamalization is a crucial step, yet it's not well-known. It's a testament to the ingenuity of Indigenous science, which has been subject to erasure throughout history. In this episode of Proof, Navajo reporter Andi Murphy walks us

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00:51:47

Feeders, Eaters, and A Neither

Proof ·

2021/05/06

For many of us, food and family are an intertwined bridge of our identity. We can trace so many things about ourselves and personalities to our family members and the meals we’ve shared. There are the dedicated feeders of the family, the thankful eaters, and the confusing neithers--they neither eat nor feed. Writer Ahmed Ali Akbar was a neither. At an early age, he didn’t eat or prepare much of his family’s Pakistani food. However, an unexpected meal changed his entire perspective. In this

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00:35:03

The Curious Curator of Culinary History

Proof ·

2021/04/29

The Food Timeline has been a valuable resource for food professionals and laypeople alike. The website chronicles the origins of everything from emmer grain (which, dates back to 17,000 BC), to the modern-day cake pop. Most impressively, the Food Timeline was the creation of one single individual: Lynne Olver. In 2015, however, the future of the Food Timeline suddenly becomes uncertain. In this episode of Proof, we go back in Internet history to witness the Food Timeline's birth and learn

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00:40:01

France, Tin Cans, and the Missing Man

Proof ·

2021/04/22

Canned foods are an essential part of our pantries. From pasta sauce, to pumpkin puree, to corn and beans, these ready-to-openoptions give cooking more ease. That is exactly what Nicolas Appert wanted when heinvented the airtight art of food preservation. During the 19th century, this French chef identified ways to hold nature’s greatest gifts in bottles year-round. Yet, after this transformative discovery,Appert’s legacy is still unknown by the majority of the world. In this episode of

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00:01:27

Season 7 Starts April 22

Proof ·

2021/04/08

Listen to Season 7 of Proof beginning April 22.

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00:32:28

[Bonus] The Sporkful: Mission: ImPASTAble 1|...

Proof ·

2021/03/11

Dan Pashman is on a mission to make--and sell--a new pasta shape. Our friends at The Sporkful have a new five part series on Dan's journey (and in this episode, find out why he hates Spaghetti). You can find the rest of the series in The Sporkful feed wherever you listen to podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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00:35:24

[Bonus] Rebel Eaters Club: Food is a Bridge with...

Proof ·

2021/01/28

Listen to Rebel Eaters Club, a body- and food-positive podcast.

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00:31:19

An Ice Cream Truck Music Controversy

Proof ·

2021/01/21

One family takes on the biggest controversy in the ice cream truck industry.

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00:37:36

How Orange Juice Was Built

Proof ·

2021/01/14

Minute Maid and Tropicana’s decades-long tête-à-tête for orange juice dominance.

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00:36:15

Considering Blue Food

Proof ·

2021/01/07

How we got blue raspberry and the psychology of food color.

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00:13:19

[Bonus] Ask This Old House: Insulating Your Attic

Proof ·

2020/12/21

Our friends at This Old House have a new podcast "Ask This Old House".

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00:25:28

Sizzler and the Search for the American Dream

Proof ·

2020/12/17

When Cecilia Hae-Jin Lee and her family moved to America from Korea in the 1980s, they were immersed in a whole new world. New schools, friends, jobs, and new food. None was more remarkable than the salad bar at Sizzler, with its small yellow cubed pieces of cheese and Thousand Island dressing. In this memoir, Cecilia and her siblings recall their first few years in the US, and how food shaped their family’s pursuit of the American Dream.See Privacy Policy at https://art19.com/privacy and

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00:34:22

France's Forbidden Wine

Proof ·

2020/12/10

Hervé Garnier owns a small vineyard in the tiny French town of Beaumont making wine from hybrid Franco-American grape varieties. But this fruity, floral, rich red wine he makes… is illegal. According to outdated French and EU law, the wine made from these hybrid vines is dangerous, that it induces madness. But they also claim the wine just doesn’t taste good enough to be sanctioned as “French Wine.” Hervé calls these excuses absurdités. For decades, he has fought the restrictions to no

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00:34:49

The Case of the Snail in the Ginger Beer

Proof ·

2020/12/03

Modern personal injury lawsuits are now considered frivolous, at best. But 66 years before the infamous spilled McDonald’s coffee, May Donoghue drank a ginger beer in Paisley, Scotland and changed personal injury law forever. May, a humble shopkeeper, discovered a snail in her drink and decided to sue. No such lawsuit had ever been won before. She was slandered in the press, and criticized in court, but to the surprise of many, she won. In Proof’s first ever docu-drama episode, we explore

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00:02:04

Season 6 Starts December 3

Proof ·

2020/11/27

Listen to Season 6 of Proof beginning December 3.

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00:36:24

[Bonus] Antiques Roadshow's Detours Podcast

Proof ·

2020/11/23

Antiques Roadshow has a new podcast called Detours.

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00:14:48

The Villain of Trader Joe's

Proof ·

2020/11/12

The Trader Joe's subreddit get infiltrated by a villain.

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