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PODCAST

The Huntavore

Sportsmen"s Empire

Welcome to the Huntavore Podcast, where we discuss catching, cutting and cooking wild game. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.

sports wilderness

All Episodes

01:05:45

Field to Fork with Josh Hillyard

The Huntavore ·

2019/11/04

Nick connects with the Great Lakes Director of QDMA, Josh Hillyard. Josh was instrumental in launching a program here in Michigan, that is catching on nationwide called Field to Fork. The goal of this program is; to get adults who have a desire to hunt yet lack guidance or knowhow, educated and connected with mentor hunters who can help in developing a lifelong pursuit.Show NotesLike most things surrounding food, I got really excited when I witnessed a presentation at the Michigan BHA rendezvous,

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00:53:06

Deactivation of CWD with Bleach

The Huntavore ·

2019/10/28

Nick tracks down Dr. Brent Race, a lead scientist from NIH (National Institutes of Health) who worked on the study; Inactivation of chronic wasting disease prions using sodium hypochlorite. The findings are exciting and promising for home or commercial processors who could be butchering infected deer. Using a solution of 40% bleach and a soak of 5 minutes, CWD prions can be inactivated, saving your cutlery, and non-porous cutting surfaces from infecting further butcher jobs, thus having to be

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00:44:08

Crossbow Crusader Rich Wilson

The Huntavore ·

2019/10/22

Nick talks with Rich Wilson, host of the channel Death By Bunjie. Rich and his trusty crossbow, Bunjie travel the north east in search of whitetails, and the occasional feral hog. He’s an advocate for crossbows and their effectiveness along with knowing their limitations as archery equipment. A common argument is the discussion among hunters of crossbow vs vertical bow. His passion is for the outdoors and wild feast he can aquire, method is merely a personal choice within legal means of take. His

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01:21:49

Canadas Not Canadians with Dan Hruska

The Huntavore ·

2019/10/07

Nick talks with Dan Hruska, host of HP Outdoors Podcast. Dan is gitty for all things waterfowl. From big old Canada Honkers to ducks of every kind. He and his friend Josh scour the country for the next opportunity all along with running a weekly waterfowl podcast.Show Notes:Dan hails from Pennsylvania where he pursues birds who are migrating along the eastern flyway. Nick gets some basics on the whys and hows of waterfowling. Couple big take-aways was paying attention to the wind, birds need the

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01:31:30

The Huntavore Scoring System

The Huntavore ·

2019/09/23

Nick and Dustin chat about the changes or non-changes to their archery setups. At the time of this recording, there was 30 days, but realistically it's right around the corner. Nick put together a formula to use when trying to figure out how much usable weight to expect off your deer. Plus the guys roll out the Otto/Isenhoff (Huntavore) Scoring System.Show Notes:Nick and Dustin try to answer the age old question of what am I going to get back from my deer. With emotions running high you tell your

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01:06:31

From Salad Snacker to Joint Breaker

The Huntavore ·

2019/09/09

Nick chats with Founder of Western Daughters Butcher Shop, Kate Kavanaugh. Recently, she was featured in the New York Times for her very interesting story of becoming a strict vegetarian in her youth to owning and operating a whole animal butcher shop in Colorado. This episode takes a few tangents into views on agriculture and domestic meats, some historical reasons why regenerative ag is a good idea. Kate also lays out some tips for hunters and hits us with some incredible meal ideas. Show

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01:23:59

Add A Little More Musketpowder

The Huntavore ·

2019/08/26

Nick sits down with generalist hunter and kitchen wizz, Ward Danger. Ward has traveled all over pursuing many types of game, including some time Africa. He has spent time as a guide, worked in the oil fields, and has put together his very own seasoning blend called Musketpowder. This guy is a walking talking story book of awesome adventures. Show Notes: Ward takes on his journey of chasing after critter all over the country and even the globe. His story of culling an aging giraffe in South

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00:43:41

Cast Iron Cooking

The Huntavore ·

2019/08/12

I sit down with Steve Brewer of @castironsteve, where he shows off a nice collection of cast iron cooking vessels. We talk basics of cast iron care, bringing a relic back to life, and how cast iron is still the best in 2019. Show Notes Cast Iron cookware is a bombproof cooling medium that holds heat incredibly well for searing, yet distributes heat evenly to prevent scorching. It can bake, sear, braise, and boil making it super utilitarian. Cast Iron is porous which is here seasoning comes into

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00:46:35

Tinfoil, Tripods, and a Woody

The Huntavore ·

2019/07/29

Nick breaks down some of his favorite dinner meal dishes to make while camping. Along with some old school equipment that has gotten a modern twist. Foil Dinners are a favorite of the Huntavore Family. Either burger or diced roasts, diced potatoes, diced onions, baby carrots, corn, haven't tried halved Brussels sprouts but I bet those are good. Salt, pepper, and several tablespoons of butter (oil works, but I find not as well). Pro Tip: double foil, alternate seam sides, as close to coals as

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01:03:15

Nostalgic Dishes and Flintlocks

The Huntavore ·

2019/07/15

Nick sits down with Kory Slye, an editor and writer from Pennsylvania. Kory has a rich history in the outdoors growing up and is passing that experience onto his young family. We talk about nostalgic dishes, social media, and hunting with Flintlock rifles.

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00:52:12

One Whole Year

The Huntavore ·

2019/07/01

Dustin and Nick sit down and celebrate one year of Huntavore. They go over what they have learned, and what they have enjoyed most. Nick talks about his upcoming family camping trip and how he’s going to cook for a family of 5 via a “Chuck Box”. Dustin reveals details of his latest fishing boat project, and much more. Show Notes: Survey Giveaway!!: https://www.surveymonkey.com/r/Q2DS2FR

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00:48:06

Full Swing In To Summer

The Huntavore ·

2019/06/17

Nick is running solo on this one, Summer has just begun and he hit the ground running. He recaps the Total Archery Challenge in Boyne, MI, an awesome wild game cook-out with the Bowhunter Chronicles crew, and a quick run through of his camp cooking set up that has some application for any DIY backcountry hunter or angler.

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00:56:36

Hunting & Trapping With Kids w/ John Smith

The Huntavore ·

2019/06/03

Nick and Dustin are joined by their good friends John Smith. John is an avid woodsman whose skill set goes beyond any normal guy understanding. The guys break down the last bit turkey action, morels and false morels, and the ins and outs of trapping here in Michigan. A very insightful episode. Show Notes Talking turkeys. Hunting with the girls Talking kids and family Talking morels Nick finds one lone half free. Good year. 400+. Weather played out well this year Mushroom forums Talking

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01:17:21

Building Adult Arrows with the Ranch Fairy

The Huntavore ·

2019/05/21

Troy hails from Texas, where the hogs grow huge. Lightweight archery tackle doesn't work on these critters and he had to get creative. Now he putting together arrows, double and even triple the grain weight of most whitetail setups. Actions of a mad man? I’ll let you decide, as we explore High weight, High FOC, Meat Missiles with attitude. Troy the Ranch Fairy Instagram: @ranchfary Facebook: Ranch Fairy YouTube: https://www.youtube.com/channel/UCM4fbcHXkfS2KceiIbWlPIQ Who is Dr Ed Ashby? Check

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00:58:31

When It Rains, It Pours

The Huntavore ·

2019/05/06

Nick and Dustin are joined by hunting buddy, Brock on a rainy evening. They go over their steelhead weekend, and their start to their turkey season. The guys also catch up on previous show topics like the Bluegill Pepsi Challenge, Dustin has in his freezer. Brock AKA “Public Land Warrior”: Brock’s Hunting history – getting started in grandpa’s gravel pit at about 8 years old.  As a common Michigander started hunting bows at 14 off and college back at it hard moving to the west-side of Michigan

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01:04:46

From Field to Plate with Jeremiah Doughty

The Huntavore ·

2019/04/21

The guys chat with wild game chef and hunting advocate, Jeremiah Doughty. Jeremiah created From Field to Plate, a collection of recipes, processing techniques, and content on how to handle your harvest. A true passionate sportsmen, whose connection to hunting is so personal, it has improved the quality of his health. Special Items include; Calling out Midwesterners for eating bland food, challenging Nick to keep taking more from the gut pile, don’t mask flavors, instead compliment them, our

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00:47:09

Chewing the Fat: Trout, Turkeys, and Morel Mushrooms

The Huntavore ·

2019/04/01

Nick and Dustin put the close on ice fishing and small game. Their attention now turns to spring time activities of trout, turkeys, and the hopes of morel mushrooms. Special items include: Listener challenge to cook fish not in a fryer, Nick’s attempt at a mouth calling with vocals only, and Dustin’s “seen a few, got one” streak continues. ShowNotes Questions/Comments Huntavore Podcast: huntavore@gmail.com Instagram: @huntavore Facebook: The Huntavore www.sportsmensnation.com Chewing the Fat

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00:54:10

Cure for the Winter Blues with Travis Hall

The Huntavore ·

2019/03/20

We sit down with writer, Travis Hall of Pursuit to Plate. His blog is devoted to the hunt, the harvest, and the preparation of all things wild. We cover curing basics, sausage making, and how the outdoor, wild game community is a positive group that loves sharing their creations.

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00:35:21

Hello Again

The Huntavore ·

2019/03/04

Today Dustin and Nick reintroduce themselves to the new Sportsmen's Nation audience. The guys check on the vision, mission, and goals for the Huntavore podcast. Also they get into some current events and whats coming down the pipeline from Huntavore. Show Notes TO STAY UP TO DATE WITH HUNTAVORE Subscribe to The Huntavore Podcast on Itunes or sportsmensnation.com Reintroduction – sportsmans nation Huntavore – the locavore hunter Students approach Primary – trophy meal – secondary trophy

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01:08:50

Grillin and Chillin with Adam Golias

The Huntavore ·

2019/02/18

The polar vortex has smacked Michigan with record lows. What better time to think summer and talk grilling. Adam Golias from Golias Grills joins us to talk all things grilling: History, Setups, techniques, and a recipe that would help any grill meister. Instagram: Goliasgrills Website: Goliasgrills.com Grilling Renaissance in America Southern BBQ open pits, whole hogs, wood fuel 1897 the briquette is invented (Ellesworth B. A. Zwoyer) Kingsford (Henry Ford) created to use wood scrap and sawdust

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