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PODCAST

Nashville Restaurant Radio

New Light Hospitality

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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All Episodes

02:11:17

Talking Shift with Andrea Chaires, Ryan Easterly, and...

Nashville Restaurant Radio ·

2022/10/20

Well this episode had it all, alcohol, swearing, storytelling, and even a proposal! (first one in the history of the podcast!) The idea here is that we talk about our weeks and what happened, and the listener calls in too. We did have a couple of call ins, Anne, Ryan's new fiance, and my wife (and Ryan's sister Jennifer) calls in toward the end. I don't even know how to describe this episode except that is was a departure from our normal show. What do you think? This episode is brought to you

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01:37:28

Alyssa Gangeri- Chef/Partner- Buttermilk Ranch

Nashville Restaurant Radio ·

2022/10/16

Alyssa is a New York transplant who has officially made the best pastry I've ever had! (Almond Joy Pastry) We talk about her restaurant, and a lot about the challenges of being a leader in our post pandemic Nashville. This topic is one that I almost feel like we shouldn't talk about, because we have so many things to be grateful for, but it can be lonely being a leader, and we jump into that on a deeper level. I appreciate her willingness to talk about it, and her insights were very helpful. I think

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01:20:27

Jamie Pruett- Production Manager- Bakery, by Frothy...

Nashville Restaurant Radio ·

2022/10/09

Jamie joins the show today to tell his story. We talk about his late start to drinking, why he started drinking, and why it became a problem. A lot of people start drinking because its social and fun, only to realize it becomes a coping mechanism for the hardships they deal with on a daily basis in this industry. We break that down, and we talk about what he did about it once he realized that it wasn't working anymore. This was a fun conversation, that is very introspective, and real. I look forward

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01:14:30

Hal Holden-Bache and Chris Winters- Owners- Lockeland...

Nashville Restaurant Radio ·

2022/10/02

Hal and Chris join the podcast from Lockeland Table in East Nashville. I’m this episode we discuss White Squirrel Farms, and their relationship with Lockeland Table. I was absolutely blown away at the details that WSF goes into while farming. I have referenced LT veggies several times on the podcast, and this episode brings it home. Brandon --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:00:46

Hunter and Julia Freemont- Owners- Flora and Fauna...

Nashville Restaurant Radio ·

2022/09/26

Hunter and Julia are the kind of people who you root for, you want them to win. They met working in a restaurant, the dated, they dreamed, they got married and started a family. They opened a business together, and now expecting baby number two. They are quite literally living the American dream. Listen in as they tell their story in detail, and I promise, you will think twice before pulling into that Starbucks across the street. It was such an honor to have them in studio, I can't wait to catch up

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01:10:30

Chad Mueller- Head Brewer- Tenn Fold Brewery

Nashville Restaurant Radio ·

2022/09/23

Chad is the first head brewer to join the podcast and we learned a lot. We discuss all the cool events and brews coming up at TennFold. We also discuss the entire beer making process from start to finish. (Ever wonder what a hop is and how it’s used in the brewing process?) Chad is a super kind man, and we were honored to have him in studio. #cheers! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:32:57

Randy Rayburn- Owner- Midtown Cafe

Nashville Restaurant Radio ·

2022/09/19

We catch up with Randy Rayburn as he is about to celebrate the 35th Anniversary of the Midtown Cafe. Randy talks about his experiences over the past 3 years, what he has learned, and how close he came to losing the Midtown Cafe. We celebrate the fact that he has a new book, "Midtown Cafe's 35th Annniversary: Stories, People, Recipes" and we talk about all the cool things they will be doing the entire month of October. It was so much fun having Randy in studio, I hope you love this sneak peak into

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00:39:06

Katie and Memo Murillo- Owner's- Memo's Mt. Juliet

Nashville Restaurant Radio ·

2022/09/16

Katie and Memo join the show to celebrate their victory in our first ever bracket challenge brought to you by Netchex.com. They beat out 63 other Mexican restaurants all over middle Tennessee to earn their crown. We will be celebrating today at Memo's for Mexican Independence day. Listen in to learn what makes them so damn good. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:26:12

Jim Taylor- CEO- Benchmark Sixty

Nashville Restaurant Radio ·

2022/09/16

Jim Taylor is on a mission to make retention the new cool. He is transforming the way you look at labor. IN this episode he talks about how we measure productivity, and how you can get more for less, and he's not talking about more work for the hourly employees. If you have a staffing issue, and you want a new perspective, this episode is for you! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:39:03

Andrew Cook- Owner- The Fox Bar and Cocktail Club and...

Nashville Restaurant Radio ·

2022/09/12

Andrew joins the show today to talk about his awesome Cocktail Bar the Fox Bar and Cocktail Club, and his awesome coffee shop Elegy Coffee. However, we barely talk about either of them. We do talk about 90's grunge, favorite celebrities we have met, and so much more as he is also the drummer for the wildly successful Grammy Award winning duo Dan & Shay. So if you like music and creative people, you are going to love this conversation. --- Send in a voice message:

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01:27:51

Tomasz Wosiak-Executive Chef- TC Restaurant Group

Nashville Restaurant Radio ·

2022/09/05

Chef Tomatz (pronounced Tomash) and I spent some time touring Springer Mountain Farms together, and I had so many questions for him. He runs some of the busiest restaurants and bars in Nashville. I am fascinated in how he makes it all work. Listen in as he tells his story, and he talks about all the things that make the machine go! He is also very inspirational as an immigrant, who has only lived in Nashville for a month. I loved this interview, and we are all lucky to have this amazing Chef in our

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01:31:11

Travis Talbott- Hospitality Consultant

Nashville Restaurant Radio ·

2022/09/02

Travis Talbott is a restaurant lifer. He grew up in Canada, and now travels the world learning about new trends and helping as many people as possible. In this episode, we talk about the pandemic, and how the industry has changed. I ask him what he has learned, and how the rest of the world is reacting. There is some real good operational knowledge that gets spread through this interview. Also, if you reach out to our sponsors this month, you will be entered into a contest to win five $100 gift

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01:16:07

The Gospel of Cocktail Podcast- Akinde Olagundoye

Nashville Restaurant Radio ·

2022/08/24

Akinde and Kala take you to church!They didn’t expect to go this route in today’s episode, but sometimes fellowship over a cocktail is exactly the sort of communion you need. As they get in their feels, we hope you will feel the love too. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:21:29

Cait Madry-Actor, Comedian, and Host of Clearheaded...

Nashville Restaurant Radio ·

2022/08/21

Cait Madry was so gracious to come on the show and talk about her journey with sobriety. I am a guy who came to sobriety through the rock bottom, and she has a different approach to her sobriety, and I’m here for it. She doesn’t like to label not drinking, and it’s ok to stop for any reason. There are so many people who don’t know where to start and I think in this conversation, we outline many ways for you to put down the bottle for good. The format for this was a conversation where we interview

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01:11:15

The Gospel of Cocktail Podcast-Laura Unterberg- Head...

Nashville Restaurant Radio ·

2022/08/18

Laura shares with Kala exactly what it’s like to be a bartender at the intimate and endearing Fox Bar & Cocktail Club. She talks cocktail and menu creation with her team and what it looks like to be part of this community. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:14:48

Aniello “Chef Nello” Turco- Executive Chef- Mimo at...

Nashville Restaurant Radio ·

2022/08/15

We are proud to introduce Chef Aniello Turko to Nashville! In his first interview since arriving one month ago, he explains what he has been up to, and where he comes from. Chef “Nello” earned a Michelin Star while at Mio in Beijing at Four Seasons. He hopes to do it again here in Nashville with the all new Mimo at Four Seasons. He is super kind, and full of energy! I’m so excited to see what he brings to the table, both literally and figuratively. #ciaoy’all --- Send in a voice message:

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01:41:55

Imran Sheikh-CEO/Founder- Milkshake Concepts

Nashville Restaurant Radio ·

2022/08/12

Founded by Imran Sheikh, Milkshake Concepts is an experiential hospitality group redefining the industry with multifaceted restaurants and nightlife, looking to expand into new untapped markets throughout the South. Impressively growing the brand even amidst the pandemic, they currently operate seven successful locales in Dallas – Stirr, Vidorra, Citizen, Serious Pizza, Dirty Bones, Harper’s, and Skyrocket Burger – and in 2022, the group will introduce three separate concepts to Nashville, leading

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01:34:20

The Gospel of Cocktail Podcast with Kala...

Nashville Restaurant Radio ·

2022/08/09

Kala gets into it with longtime bar-mate and friend Brandon Thomason-Maraschiello. What does it take to make a program that stands out? It may surprise you to hear it ain’t the drinks! Brandon, head bartender of Oak Steakhouse, talks about his experience revitalizing the bar program after the many changes our industry has seen over the years. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:43:51

Jamie and Ben- Owners- Pearl Diver

Nashville Restaurant Radio ·

2022/08/07

Jamie and Ben joined the show and on the intro I asked them about their titles.. Oh, you guys own the joint?? Cool... One of the benefits of a good PR company is getting them on the show.. (Thanks Roar!!) I love a good show where I am literally meeting people for the first time on air. I could not be more excited to share this conversation with my two new friends, who are just incredible! We talk about their travels, their restaurant, their philosophy on operations, and their future, which is pretty

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01:33:15

Sandy Gennaro- Author/Drummer

Nashville Restaurant Radio ·

2022/08/05

Sandy Gennaro is the Author of the book “Beat the odds” in business and life. He is a speaker, mentor, and certified rock star. No, seriously. He previously was the drummer for Cindy Lauper, Joan Jett, and the Monkees! In this episode we discuss what he has learned from his experience being the backbeat to so many great musicians. Kindness, generosity, and a positive attitude will take you very far in this world. --- Send in a voice message:

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405 results

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