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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

12:08

How To: FIX OTHER COOKBOOK AUTHOR'S MISTAKES

Cooking with Bruce and Mark ·

2021/05/03

We're Bruce Weinstein & Mark Scarbrough. As veteran cookbook authors, we've been hired to clean up if not completely rewrite cookbooks, replete with wild mistakes and mistaken notions of what people want to cook at home.We've seen a few big mistakes over the years. Here are our favorites:[00:15] Sometimes, we get hired to fix other authors' recipes[00:55] Stuffed spleen?[05:38] Don't you know how to clean a sea urchin?[07:12] What's the worst thing you can put in a smoothie?[10:13] What really

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17:01

How To: CONFESS OUR OWN FOOD FAILURES

Cooking with Bruce and Mark ·

2021/04/19

Even after over three dozen cookbooks, tens of thousands of original recipes, and countless dinner parties, we've had some true kitchen and cooking disasters.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've had food fails. Dinner fails. Even dessert fails.Don’t judge! Here are our favorite failures: things we’ve seen, things we’ve done. It’s not pretty. But it’s life. Stuff (ahem) happens.Here are the segments for this episode of COOKING WITH BRUCE & MARK: [00:37]

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19:06

How To: BUY A REFRIGERATOR

Cooking with Bruce and Mark ·

2021/03/22

Looking to buy a new refrigerator? We've got tips and ideas. Join us, Bruce Weinstein and Mark Scarbrough, as we look at some of the tricks and secrets of buying a fridge these days.These are the main concerns you should address:[00:41] Do you want a built-in or free-standing refrigerator?[01:23] How much space do you really have?[04:05] What's better: freezer on the top, freezer on the bottom, or a side-by-side fridge?[06:25] Do you want ice and water inside or outside the door?[09:18] How do you

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16:07

How To: BUY THE RIGHT INSTANT POT FOR YOU (Part Two)

Cooking with Bruce and Mark ·

2021/03/15

The conclusion of a two-part series on how to buy the right Instant Pot model for your needs.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three-dozen titles, including the national best-seller THE INSTANT POT BIBLE (which you can find here), THE INSTANT POT BIBLE: THE NEXT GENERATION (which you can find here) FROM FREEZER TO INSTANT POT: THE COOKBOOK (which you can find here), and INSTANT POT BIBLE: COPYCAT RECIPES (which you can find here).In the first

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17:28

How To: BUY THE RIGHT INSTANT POT FOR YOU (Part One)

Cooking with Bruce and Mark ·

2021/03/08

Instant Pots are the rage. Have been, still are. No doubt about it. But there are so many models on the market, how do you know the one that's right for you.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three-dozen titles, including the national best-seller THE INSTANT POT BIBLE (which you can find here), THE INSTANT POT BIBLE: THE NEXT GENERATION (which you can find here) FROM FREEZER TO INSTANT POT: THE COOKBOOK (which you can find here), and INSTANT POT

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12:57

How To: UP YOUR COCKTAIL GAME (Part Two)

Cooking with Bruce and Mark ·

2021/03/01

The second in a two-part series about pushing up your cocktail game at home.We're veteran cookbook authors Bruce Weinstein and Mark Scarbrough. We've written over three dozen cookbooks, including THE ULTIMATE PARTY DRINK BOOK (which you can find here).In the previous episode, we walked about ingredients for better cocktails. In this episode, we move on to talk about three techniques to improve your bartending skills at home.Here are the segments of this episode of COOKING WITH BRUCE &

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15:34

How To: UP YOUR COCKTAIL GAME (Part One)

Cooking with Bruce and Mark ·

2021/02/22

The first of a two-part series on how to make better cocktails at home.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen titles for several New York publishers, including THE ULTIMATE PARTY DRINK BOOK (which you can find here).In this episode of COOKING WITH BRUCE & MARK, we'll offer three simple tips to make every cocktail you prepare better every time. Cocktails are not rocket science. But with a little finesse, they can be even better.Here

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25:55

How To: BUY THE PERFECT SLOW COOKER

Cooking with Bruce and Mark ·

2021/02/15

Slow cookers have come in and out of vogue. But we love ours. In fact, we have more than one. We even use our Instant Pots as slow cookers sometimes.We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks for several New York publishers, including THE GREAT AMERICAN SLOW COOKER BOOK (which you can find here). That tome has over 500 recipes with every one sized out for every size of slow cooker.Join in as we discuss how to buy the best slow cooker. We've

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15:47

How To: FRESHEN UP TAKE-OUT (Part Three)

Cooking with Bruce and Mark ·

2021/02/08

In this last segment of our three-part series on how to freshen up take-out, we're getting down to the nitty-gritty and talking about specifics--what things can you do at home to make whatever you've ordered better?We're veteran cookbook authors and food writers Bruce Weinstein & Mark Scarbrough. We've developed over 10,000 original recipes in our career. But we've also taken out or called in a lot of food when we're just too worn out to cook.In this final installment of our series on freshening

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11:33

How To: FRESHEN UP TAKE-OUT (Part Two)

Cooking with Bruce and Mark ·

2021/02/01

The second in our three-part series on how to make take-out better.We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks but also veteran take-out diners. We love calling in food when we're too tired to cook.But take-out can lose its oomph in transit. And prepared foods suffer after a day or two in the fridge.How do you bring back all those great flavors? In this second part of our series on freshening up take-out, we talk about better condiments. Just because you're

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14:50

How To: FRESHEN UP TAKE-OUT (Part One)

Cooking with Bruce and Mark ·

2021/01/25

The first in a three-part series on how to freshen up take-out.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks. But we've taken out a lot of food, too.And let's face it: Take-out is not always great. How can you make it better?Join us as we offer you our first (maybe surprising) answer: eggs. Fried, poached, scrambled, hard-boiled: they'll make your take-out special every time.Here are the segments for this episode of COOKING WITH BRUCE

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16:57

How To: BRINE

Cooking with Bruce and Mark ·

2021/01/18

Brining is the key to success on the grill, in the oven, and often in a skillet. Brined meat is tastier, juicier, and more tender.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer you the secrets to making a brine: tips, hints, and even a few recipes.We've written over three dozen cookbooks. We've developed over 10,000 original recipes. We've been Contributing Editors at EATING WELL and COOKING LIGHT, as well as columnists for EATING WELL and weightwatchers. We

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16:19

How To: OLIVE OIL

Cooking with Bruce and Mark ·

2020/12/21

Olive oil. It's now a global standard. But finding the best is tricky without shelling out tons of money.Here's a podcast episode based on a listener's request. Someone wrote us in the Facebook group "Cooking with Bruce and Mark" and asked if we'd do a deep dive into olive oil. We were only too happy to oblige!Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough as we talk about olive oil: what's changed in its production, what's changed in its marketing, what you need to look

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24:30

How To: RICE

Cooking with Bruce and Mark ·

2020/12/14

Rice is a global staple--and a U.S. success story. Rice farmers in California's central valley and the lowlands of the American south have turned rice into a staple crop.There's a lot to know about rice: types, grain sizes, cooking tips.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks. We know quite a bit about the ins and outs of rice: shopping for the best, preparing it, and enjoying the most flavor per grain.We promise laughs and

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17:33

How To: CITRUS

Cooking with Bruce and Mark ·

2020/11/30

Every winter in the northern hemisphere, citrus fruits show up in abundance in our supermarkets.Join us, veteran cookbook Bruce Weinstein and Mark Scarbrough, with over three dozen titles to our names, as we walk you through what you need to know to pick the best citrus and get the most flavor for your money.Citrus is one of the best reasons for the weather to turn cold: that refreshing bite of summer sun on the coldest days. Tangerines, oranges, limes, grapefruits--up here in New England, we wait

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10:14

How To: SMALL HOLIDAY MEALS (Part Two)

Cooking with Bruce and Mark ·

2020/11/23

Here's the second part of our two-parter on smaller holiday meals.This episode of COOKING WITH BRUCE & MARK was recorded during the COVID pandemic lockdown. We were thinking about ways to make a comfy, cozy holiday meal for just the two of us.But what we learned says a lot for anyone who doesn't necessarily want or need a crowd for the holidays. Sometimes, it's nice to have a very small meal when you expect to be doing dishes for hours that night.Join us, veteran cookbook authors Bruce Weinstein

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18:44

How To: SMALL HOLIDAY MEALS (Part One)

Cooking with Bruce and Mark ·

2020/11/16

You don't have to make a holiday meal for a crowd.This episode of COOKING WITH BRUCE & MARK was recorded during the COVID pandemic lockdown. We couldn't visit our families because we had immunocompromised family members before any vaccine was available.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, for the first part of a two-part series on how to make a smaller holiday meal.

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21:59

How To: SPLURGE AT THE SUPERMARKET

Cooking with Bruce and Mark ·

2020/10/12

Sure, even we veteran food writers cut grocery costs. We grab sales. We look to stock up on frozen items. And the week after Thanksgiving? The turkeys at twenty-cents a pound!But there ARE things at the supermarket that are worth the splurge.Join us, cookbook authors Bruce Weinstein & Mark Scarbough, as we talk about our favorite splurges at the supermarket.

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22:57

How To: FALL GRILLING

Cooking with Bruce and Mark ·

2020/10/05

Fall may be the best season for grilling. Sure, we fire up the grill all summer, mostly to keep the indoors of the house cooler. But let's face it: It's hot work in the summer!Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the pleasures of grilling in the fall.We've written lots of recipes for various grilling manufacturers. Even ghost-wrote a couple of books for one. And we've written a couple of grilling books under our own names, including PIZZA: GRILL

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15:08

How To: CRANBERRY SAUCE

Cooking with Bruce and Mark ·

2020/09/28

Cranberry sauce isn't just for the holidays. Whether you make your own or buy it in the jar or can, cranberry sauce is a versatile culinary ingredient year round.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we show you why cranberry sauce is not just a side dish at the holiday table. It's a terrific, full-flavored ingredient as well!

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