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PODCAST

The Repertoire Podcast

Your Repertoire is the most valuable asset in your career. It"s the collection of skills, stories, experiences, and lessons you"ve had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy

arts food

All Episodes

00:43:32

Dessert "Discriminiation", NOMNK, Flynn & Gem - The...

The Repertoire Podcast ·

2018/05/15

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5afb156caa4a99b83ba1adea/1526404473968/?format=1000w) Show Notes: Dessert Discrimination: [https://www.bloomberg.com/news/articles/2018-04-23/dessert-discrimination-must-be-stopped](https://www.bloomberg.com/news/articles/2018-04-23/dessert-discrimination-must-be-stopped) Noma Reviews:

en

00:55:49

Managing Burnout, Perfect Tacos, Culinary School...

The Repertoire Podcast ·

2018/05/02

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5ae9170d352f5312f89c1e2d/1525225233809/?format=1000w) Follow and say hi to Derek- https://www.instagram.com/chefderekbugge/?hl=en Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook:

en

00:17:01

Elements of Dessert - My Review

The Repertoire Podcast ·

2018/04/30

[![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=047089198X&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=justinkhann07-20)](https://www.amazon.com/Elements-Dessert-Francisco-J-Migoya/dp/047089198X/ref=as_li_ss_il?_encoding=UTF8&qid=1525104535&sr=8-1&linkCode=li2&tag=justinkhann07-20&linkId=1de02a2c789b14dd8ae00b30b005bd09)

en

00:32:40

Coi Controversies, Expediter Lyfe, Ko's Bar, Minimum...

The Repertoire Podcast ·

2018/04/25

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5ae0ee508a922d3043d06d1f/1524690517146/?format=1000w) Show Notes: Coi Stories:

en

00:13:37

Le Livre Blanc - My Review

The Repertoire Podcast ·

2018/04/18

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5ad75f912b6a2855471876b0/1524064147996/?format=1000w)[![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=1909342114&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=justinkhann07-20)](https://www.amazon.com/Livre-Blanc-Anne-Sophie-Pic/dp/1909342114/ref=as_li_ss_il?ie=UTF8&qid=1524065227&sr=8-1&keywords=le+livre+blanc&linkCode=li2&tag=justinkhann0

en

01:28:17

Crushing Social Media, Quitting your Job, & Failure...

The Repertoire Podcast ·

2018/04/16

See full show notes at http://geni.us/jkpodcast

en

00:40:52

Sean Brock Sobriety, Japanese Game, What Food Critics...

The Repertoire Podcast ·

2018/04/10

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5acd171c2b6a28a577ed99ed/1523390244228/?format=1000w) More Podcast Info: http://geni.us/jkpodcast Sean Brock Sobriety: https://www.bonappetit.com/story/sean-brock-sobriety Chef Masashi Yamada: https://www.youtube.com/watch?v=bGR2qXTPmJc&app=desktop Trendy Restaurant: https://www.eater.com/2018/4/9/17206374/via-carota-nyc-review-west-village Whole Foods:

en

00:53:51

Repetition, Side Jobs, Saying "No" and Travel with Mi...

The Repertoire Podcast ·

2018/04/05

http://geni.us/jkpodcast

en

00:05:13

Don't Make Me Look Like an Idiot - An Intermezzo

The Repertoire Podcast ·

2018/04/04

![IMG_1375.JPG](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5ac5463f6d2a733d0a346d38/1522878043526/IMG_1375.JPG?format=1000w) Working in a kitchen can be a stressful environment. At a restaurant, in culinary school, at a hotel, wherever you're cooking can be high pressure, stressful, and a lot of personalities come into play. Hopefully this episode helps you navigate those bad days with some clarity.

en

00:31:50

Truth in Restaurant Resos, Hoggorm, ModCuisine Pizza,...

The Repertoire Podcast ·

2018/03/29

![IMG_5D4AA0C21280-1.jpeg](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5abd30678a922d2f16f084f1/1522348141098/IMG_5D4AA0C21280-1.jpeg?format=1000w) Show notes from this week's episode: Noma Story again: https://www.eater.com/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative Restaurant Resos: http://www.restaurantmanifesto.com/restaurant-reservation-truths/ NOLA AirBnB:

en

00:22:06

Momofuku Milk Bar - My Notes!

The Repertoire Podcast ·

2018/03/28

Milk Bar on Amazon: https://amzn.to/2Gg96CJ

en

00:10:48

Let's Talk About Popups - an Intermezzo

The Repertoire Podcast ·

2018/03/27

The video companion to this audio: https://www.youtube.com/watch?v=on407hjn1xw

en

00:37:57

Working for Free, Creative Freedom, Dream...

The Repertoire Podcast ·

2018/03/19

Today’s guest is Brent Herrig, food photographer extraordinare from NYC, he’s incredibly talented at not just capturing food and drink but telling stories through portraits and fantastic action shots of that kitchen life. His list of clients includes Eric Ripert, NYT, Anthony Bourdain, Daniel Humm of EMP, Gavin Kaysen, and so many more. Check out Brent online: www.brentherrig.com Instagram: www.instagram.com/brentherrig Full show notes available on justinkhanna.com/podcast

en

00:37:10

Noma "Problems", 0 Stars, Somni, Ulterior Epicure...

The Repertoire Podcast ·

2018/03/15

![IMG_2416A980FCBD-1.jpeg](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5aa9bf5353450a6f4dd8a7e8/1521074010918/IMG_2416A980FCBD-1.jpeg?format=1000w) Le Coucou Line Cook: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Ulterior Epicure: https://ulteriorepicure.com/2018/03/08/rumination-36-quantum-soulless/amp/ https://ulteriorepicure.com/2018/02/20/rumination-35-worth-a-special-journey/ 0 Stars:

en

00:05:52

Those Weird Tickets: Food Aversions - An Intermezzo

The Repertoire Podcast ·

2018/03/08

The David Kinch Interview: https://www.youtube.com/watch?v=NCS3gv-EjhY

en

00:47:09

New Knife Makers, Leaving the Kitchen, Custom Shapes...

The Repertoire Podcast ·

2018/03/06

I chatted with Galen Garretson, Founder and Owner of Town Cutler. From their site: " In 2011, Galen Garretson opened Town Cutler after working in kitchens for over ten years. Before working in restaurants, Galen had always been fascinated with knives, learning how to sharpen knives from his father, who was also a knife nerd." www.towncutler.com www.instagram.com/towncutler In 2011, Galen Garretson opened Town Cutler after working in kitchens for over ten years. Before working in restaurants, Galen

en

00:29:29

Why Chefs Fall Short, Jay Rayner Rants, New...

The Repertoire Podcast ·

2018/03/01

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a9762549140b739cc175ad9/1519870556291/?format=1000w) Why Chefs Fall Short: [https://meyersassociates.com/editoria...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fmeyersassociates.com%2Feditorial%2Fchefs-fall-short%2F) Cost of Restaurants:

en

01:07:13

Staging, How to Price Your Food, Young Chef Life w/...

The Repertoire Podcast ·

2018/02/19

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a8b54319140b7effc455db2/1519080502605/?format=1000w) Spencer Venancio is currently 13 at the time of publishing this show, he's already doing 5 course dinners out of his house in Minneapolis, we get into a ton of really interesting topics, I'd love for you guys to give Spencer your thoughts: https://www.instagram.com/thediner\_mn/ →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website

en

00:36:58

Why Restaurants Fail, Drake’s Restaurant, Single...

The Repertoire Podcast ·

2018/02/14

![IMG_0863.PNG](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a838881e2c483803424a680/1518569624507/IMG_0863.PNG?format=1000w) Failing Restaurants: https://www.foodabletv.com/blog/2017/2/10/the-no-1-reason-why-restaurants-fail-and-what-to-do-about-it?format=amp&\_\_twitter\_impression=true Drake’s Restaurant: https://www.eater.com/platform/amp/2018/2/9/16994750/drake-restaurant-toronto-pick-6ix?\_\_twitter\_impression=true Alex French Guy Cooking;

en

00:31:27

Female Chefs, Getting Fired, Selling Plates and more...

The Repertoire Podcast ·

2018/02/08

![IMG_0814.PNG](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a7c87e0c83025e5f44ec347/1518110701853/IMG_0814.PNG?format=1000w) Female Chef News: [https://www.vogue.com/article/dominique-crenn-resy-women-of-food](https://www.vogue.com/article/dominique-crenn-resy-women-of-food) Chef’s Table Pastry:

en

226 results

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