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PODCAST

The Repertoire Podcast

Your Repertoire is the most valuable asset in your career. It"s the collection of skills, stories, experiences, and lessons you"ve had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy

arts food

All Episodes

01:03:15

Why Diners Are Tired Of The "Restaurant Monologue"

The Repertoire Podcast ·

2026/03/07

In this episode, Justin breaks down why the "Restaurant Monologue" is wearing down customers, and what to do instead. They also discuss if you can trust Michelin, give advice on kitchen "lifers", and react to The Infatuation's Eleven Madison Park Review.#chefs #restaurant #michelinguide #elevenmadisonparkAudio Note: Ray's Audio had some connection issues, and gets better around minute 28.This video contains copyrighted material used under the principles of fair use as

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00:31:40

Roundup at the Supreme Court: The Immunity Fight That...

The Repertoire Podcast ·

2026/03/01

In this episode, Ray breaks down the Presidential Glyphosate Executive Order, and how it could impact a crucial Supreme Court ruling. He also discusses the impact a blizzard can have on restaurants, growing GLP-1 use, Domino's unlikely success, and further clarifies why he left fine dining. Links: Bayer Cites Trump Executive OrderWhat To Know About GlyphosateWashington Post Roundup CoverageExecutive Order FilingNY Times Blizzard CoverageGrubStreet Blizzard CoverageGLP-1 Eligibility

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01:18:32

The Noma Abuse Scandal of 2026

The Repertoire Podcast ·

2026/02/22

In this video, Justin and Ray break down the Noma Abuse Scandal of 2026. They share the allegations, explain why these problems persist in the food industry, and discuss what can be done about them. #noma #chefs #foodindustry #linecook #michelin #worlds50best Links: Jason Ignacio White (microbes_vibes) InstagramJustin’s Andrea Correa (YouTube)Noma Abuse Story 1 (World’s 50 Best)Noma Abuse Story 2 (The Independent)Noma Abuse Story 3 (The Times)Enjoying the episode? Keep up with Repertoire:💌

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00:30:25

McDonald’s Lowered Their Prices… And Customers Came Back

The Repertoire Podcast ·

2026/02/15

In this video, Ray breaks down the success McDonald's saw after lowering its prices and the rise in Bourdain trading card prices over the past few months. He also gives advice to a chef on Reddit and covers other breaking news in the food industry. #chef #restaurant #food #cooking #mcdonalds Links: McDonald’s Wins on Prices (Bloomberg)McDonald’s Value Victory LapChef Reddit AdviceBachan’s Sold (Marzetti deal)Wendy’s Closing Stores (Bloomberg)National Restaurant Association 2026 OutlookEnjoying

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01:06:09

The Biggest Restaurant Openings of 2026 (From a...

The Repertoire Podcast ·

2026/02/06

In this episode, Justin and Ray break down the biggest restaurant openings of 2026. They also discuss the pricing-to-value issue that is affecting restaurants, some breaking news in the food industry, and answer a comment left by you all in the community!Links:Most Exciting Restaurant Openings 2026 (Bloomberg)Wine Spectator New Restaurants 2026Toronto Restaurant Closures (Toronto Life)America’s Culinary Cup (CBS)Miso ‘Flippy’ Bot (QSRweb)PepsiCo Cost Reductions (Bloomberg)Impossible Foods CEO Steps

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00:38:46

The Value Crisis Hitting Restaurants

The Repertoire Podcast ·

2026/02/03

In this episode, Ray breaks down the McKinsey food industry report and what you need to know for 2026. He also covers the ROI for Michelin coming to a city, how Gen Z is ditching "Diet" soda, how smaller food brands are winning, and more. #chefs #restaurant #linecook #foodindustry Links:McKinsey Restaurant Report (2026)Dining Out Issues (Food & Wine)ROI on MICHELIN (Colorado)Gen Z Ditches “Diet” Soda (Bloomberg)Small Brands Stand Out in GrocerySF Chronicle Chef StoryEnjoying the

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01:08:33

What Noma’s $1,500 Pop-Up Tells Us About Fine Dining...

The Repertoire Podcast ·

2026/01/23

In this episode, Justin and Ray break down the $1,500 per person Noma pop-up coming to LA, and why it actually makes sense. They also discuss feeding your staff during a shift, the rise of the Co-Chef trend, and Square's new "Neighborhoods" feature. #noma #la #chef #chefreactsThis video contains copyrighted material used under the principles of fair use as defined in Section 107 of the U.S. Copyright Act. The content is used for purposes such as commentary, criticism, education, and

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00:37:54

The Momofuku Model: How Restaurants Really Make Money...

The Repertoire Podcast ·

2026/01/20

In this episode, Ray breaks down how restaurants are using CPG-branded foods to totally transform their brand. He also discusses the Wegmans surveillance controversy, how TikTok is used in food R&D, how Portillo's loyalty program is boosting sales, and why you should not leave the food industry.#restaurant #chef #portillos #careeradvice #momofuku #davidchang Links: Wegmans Issue (Grubstreet)Wegmans Issue (Gothamist)Wegmans Issue (Grocery Dive)Rise of Restaurant CPG (Bloomberg)TikTok Food

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00:59:20

Is Automation Here For Restaurants? Justin and Ray React

The Repertoire Podcast ·

2026/01/14

In this episode, Justin and Ray react to Wonder and its goal of creating automated kitchens. They also break down the new food pyramid and how this affects school lunches, and give advice to a chef looking to break out on their own early in their career. Justin offers questions you should ask yourself in 2026 to ensure you have a productive and efficient year in your career.Questions: Individual Contributor- What am I doing the “default” or “previous” way, and what upgrades or changes would help

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00:32:53

If You Work in Restaurants, You Need to Hear This...

The Repertoire Podcast ·

2026/01/02

In this episode, Ray discusses how the City of Buffalo is contemplating paying the Michelin Guide for recognition, and what it could mean for the city. He also covers how Sweetgreen could bounce back in 2026, the worrying trend of surveillance pricing, DoorDash integrating with ChatGPT, and much more. Links:Buffalo Getting MICHELIN Guide?Smaller Slop Bowls (Bloomberg)DoorDash + ChatGPT PartnershipShoppers Spending More on Grocery in 2026Instacart Surveillance PricingJim Beam Halts ProductionEnjoying

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01:29:24

If You Work in Restaurants, You Need to Hear This...

The Repertoire Podcast ·

2025/12/19

Justin and Ray spend 90 minutes discussing their predictions for the food industry in 2026. They go over the realistic outcomes they believe will happen in the next year, and make some wild predictions based on their reporting over the past year.#restaurant #linecook #foodindustry #2026 Links:DoorDash AI App (Zesty)Want us to do a workshop? Email us: hello@joinrepertoire.comIf you come across something you ended up having to search for, send us a message to help make these Show Notes

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01:21:24

2025 in Review: Why Restaurants Took a Beating

The Repertoire Podcast ·

2025/12/18

In this episode, Justin and Ray discuss 2025 in the food industry. They discuss how fast-casual concepts failed, prevailing consumer trends in dining out, and lessons learned for restaurant operators. They also look at CPG lessons, the death of food influencers, and much more. #restaurant #restaurantindustry #costofliving #business #finance MICHELIN Guide SouthwestAndrew Yeung X PostYUM! Brands Food Trends ReportRestaurant Innovators 2025 (7shifts)US Private Label Sales to $280B (Supermarket

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01:12:24

MICHELIN’s New “Grapes” Award Explained (2025)

The Repertoire Podcast ·

2025/12/05

In this episode, Justin breaks down Michelin's new Grapes designation and what it means for the wine industry. He also shares a Bloomberg review of EMP that is surprisingly critical, as well as the rise of private dinner clubs in 2026. Ray shares what makes a four-star restaurant, in the New York Times Critics' own words. He also discusses how pizzas are getting smaller and more expensive, and the groundbreaking lawsuit by California against food companies over ultra-processed food

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00:44:13

Why New Tariffs Might Literally Stop Italian Pasta...

The Repertoire Podcast ·

2025/12/05

In this episode, Ray breaks down the risk Italian pasta faces due to tariffs and how implementing this policy could literally halt pasta exports from Italy. He covers Chipotle's new Thanksgiving strategy, AI-slop Thanksgiving recipes, and how restaurants are winning diners over to grocery this holiday. He also discusses the disgusting story about a Campbell's Soup VP, the odd case of a dine-and-dash influencer, the closure of a Tyson Beef Plant, and some important GLP-1 data.Links:Pasta

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01:15:44

Why You Can’t Afford Restaurants in 2025

The Repertoire Podcast ·

2025/11/24

Eating out feels unaffordable—and the data backs it up. In this episode, Justin and Ray unpack why menu prices keep rising, why value perception has flipped for fast-casual, and what the future may hold. We also explore Picnic, a workplace lunch app that could shift weekday demand, and the Seattle Times' recent review of Canlis.#affordableproducts #costofliving #savingmoney #restaurant 0:00 Intro1:55 Restaurant Affordability Crisis23:29 The Chipotle/Sweetgreen Issue34:15 Michelin Coverage

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00:33:46

About Michelin's November Announcements

The Repertoire Podcast ·

2025/11/19

Announcement from Michelin____________________Enjoy the pod? Get more from Repertoire:💌→The Repertoire Newsletter🎙→Share the Podcast📸→Instagram__Disclaimer: We earn commission income through qualifying purchases made via Amazon’s Affiliate program

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01:11:11

The "Meta" of Michelin

The Repertoire Podcast ·

2025/11/13

In this episode, Justin and Ray react to Alinea losing its third star and what this means for the Michelin Guide in 2025. Justin then breaks down how Michelin's "meta" has changed and how restaurant owners should be looking at the Guide.Ray breaks down the claim that "Dining Out Is Dead" and discusses the beef price-fixing accusations by the DOJ against major beef companies. Justin then shares an article he read regarding food critics and how they could change (for better or

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00:32:22

Can You Own a Sandwich? What the Uncrustables Case...

The Repertoire Podcast ·

2025/10/30

In this episode, we dive into the Uncrustables lawsuit against Trader Joe’s and what it signals for the future of food product development, intellectual property, and the battle between CPG giants and private labels. As Smucker’s defends its iconic crustless sandwich, we explore how legal strategies are becoming a new line of defense in a fiercely competitive grocery landscape.We also cover the biggest food and beverage headlines shaking the industry this week:📉 Chipotle’s sales decline among

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00:29:47

This Tech Outage Broke the Restaurant Industry

The Repertoire Podcast ·

2025/10/23

In this episode, Ray breaks down the recent AWS outage and the devastating impact it had on restaurants. He discusses the Trump administration's proposal on beef imports from Argentina and the fight over Prop 12 in the upcoming farm bill. Ray also covers Nestle's announcement of 16k job cuts, the rally in Beyond Meat's stock, and a new cookbook utilizing recipes from gravestones. AWS Outage Disrupts Restaurants (NRN)Houston Restaurant Loses 25% of Business (Chron)Reddit AWS Outage Response

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00:57:29

Restaurants Tasting the Same? Not Always, Here’s Why

The Repertoire Podcast ·

2025/10/16

In this episode, Ray and Justin dive into the recent viral video by More Perfect Union, discussing how Sysco has become the largest food distributor in the country, and how this may affect the similarity of flavors amongst restaurants. Their answers may surprise you, especially when it comes to Sysco's perceived reach. Justin shares about social media users wanting more in-person experience and the decline of online usage from younger generations, Silo closing, EMP's reintroduction of meat,

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