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PODCAST

Food, News & Views with Linda Gassenheimer

Linda Gassenheimer

Linda Gassenheimer"s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

arts food

All Episodes

51:05

Food, News & Views, Ep. 131

Food, News & Views with Linda Gassenheimer ·

2022/08/17

Hosted by Linda Gassenheimer Featuring TikTok expert Valentina Mussi with food trends Jacqueline Coleman and Jeff Bundschu with the history of his California winery Gundlach Bundschu Matt Meltzer with restaurant news Chris Kimball with his approach to Mediterranean recipes Dinner in Minutes to end!

51:44

Food, News & Views, Ep. 130

Food, News & Views with Linda Gassenheimer ·

2022/08/03

Hosted by Linda Gassenheimer Featuring Linda’s Essential Kitchen Equipment tips Jacqueline Coleman and Nate Miles on canned wine Alona Martinez with restaurant news Penny Parham, with some incredible breaking news about food service in Miami-Dade Public Schools Dinner in Minutes to close the show!

53:58

Food, News & Views, Ep. 129

Food, News & Views with Linda Gassenheimer ·

2022/07/27

Hosted by Linda Gassenheimer Featuring Noris Ledesma, mango madness! Jacqueline Coleman and Garth Hodgdon on donating wine collections to charity Jen Karetnick with restaurant reviews Salvatore Martone, ice cream! Dinner in Minutes to close the show!

52:35

Food, News & Views, Ep. 128

Food, News & Views with Linda Gassenheimer ·

2022/07/22

Hosted by Linda Gassenheimer Featuring Marie-Laure Chaigne of True Food Kitchen on healthy food that tastes great, too! Jacqueline Coleman and Philippe Vasilescu on the new French wine and spirits shop in Coral Gables Sara Liss with restaurant reviews Rolando Aedo on Miami Spice Dinner in Minutes to close the show!

54:05

Food, News & Views, Ep. 127

Food, News & Views with Linda Gassenheimer ·

2022/07/13

Featuring Robert Schuller of Melissa’s Specialty Fruits Jacqueline Coleman and Gerard Bertrand on French wines Jen Karetnick with restaurant reviews Sip and Savor Coral Gables with Aura Reinhardt Dinner in Minutes to close the show!

52:54

Food, News & Views, Ep. 126

Food, News & Views with Linda Gassenheimer ·

2022/07/06

Hosted by Linda Gassenheimer Featuring Lisa Scali on regenerative harvested seaweed Jaqueline Coleman and Cassia Schifter on the local winners of the Wine Spectator Restaraunt Awards Laine Doss with restaurant reviews Allen Susser, Chocolate 101 and International Chocolate Day Dinner in Minutes to close the show!

52:32

Food, News & Views, Ep. 125

Food, News & Views with Linda Gassenheimer ·

2022/06/29

Hosted by Linda Gassenheimer Featuring Linda’s Favorite Finds from the Fancy Food Show Jacqueline Coleman, back from Italy, talks about Italian wines Matt Meltzer with restaurant reviews ZestyZ Dinner in Minutes to close the show!

53:35

Food, News & Views, Ep. 124

Food, News & Views with Linda Gassenheimer ·

2022/06/29

Hosted by Linda Gassenheimer Featuring Chef James Friedberg, of L’Atelier du Joel Robuchon, first in Miami to receive 2-star Michelin rating Jacqueline Coleman and Bryan Connors of FIU about Celia, the robot bartender Matt Meltzer with restaurant reviews Little Havana culinary tours! Dinner in Minutes to close the show!

53:55

Food, News & Views, Ep. 123

Food, News & Views with Linda Gassenheimer ·

2022/06/08

Hosted by Linda Gassenheimer Featuring Ashely Craft, author of the Unofficial Disney Parks EPCOT Cookbook Wine news with Jacqueline Coleman Restaurant reviews with Sara Liss Special archival interview with the legendary Julia Child Dinner in Minutes to close the show!

54:30

Food, News & Views, Ep. 122

Food, News & Views with Linda Gassenheimer ·

2022/06/01

Hosted by Linda Gassenheimer Featuring Sherilyn Adler on surviving the din in dining, restaurant noise and hearing protection Jaqueline Coleman and Linda talk about Israeli wines Jen Karetnick with restaurant reviews Special interview with Sonali Ruder Dinner in Minutes to close the show!

50:31

Food, News & Views, Ep. 121

Food, News & Views with Linda Gassenheimer ·

2022/05/11

Hosted by Linda Gassenheimer Featuring Chef Malik Anderson on National Hummus Day Jacqueline Colemand and Katie Madigan, winemaker at St Francis Winery in Sonoma Jen Karetnick with restaurant reviews Culinary TV star Andrew Zimmwen, "What's For Dinner" Dinner in Minutes to close the show!

53:59

Food, News & Views, Ep. 120

Food, News & Views with Linda Gassenheimer ·

2022/05/06

Hosted by Linda Gassenheimer Featuring Eric Castro mixologist and Mexican food personality on Cinco de Mayo Jacqueline Coleman talks with Camilla Lunelli, owner Ferrari Trento wines Alona Martinez with restaurant review Scott Linquist, owner Coyo Taco Dinner in Minutes to close the show!

53:36

Food, News & Views, Ep. 119

Food, News & Views with Linda Gassenheimer ·

2022/04/29

Hosted by Linda Gassenheimer Featuring Robyn Webb on the Culinary History of Little Havana Jacqueline Coleman and Daisy Penzo on Tuscan wines Sara Liss with restaurant reviews Matthew Kohlmeyer on specialty nut oils Dinner in Minutes to close the show!

53:33

Food, News & Views, Ep. 118

Food, News & Views with Linda Gassenheimer ·

2022/04/21

Hosted by Linda Gassenheimer Featuring Shannon Jones, Earth Day - Recovering coastal waterways and indigenous species Jacqueline Coleman and Laura Catena on Catena-Zapata Wineries Matt Meltzer with restaurant reviews Amida Fey on eco-friendly kitchens Dinner in Minutes to close the show!

51:42

Food, News & Views, Ep. 117

Food, News & Views with Linda Gassenheimer ·

2022/04/13

Hosted by Linda Gassenheimer Featuring Dario Wolos, creator Tacombi authentic Mexican restaurants Jacqueline Coleman and Erik Segelbaum on the fascinating world of Israeli wines Jen Karetnick with restaurant reviews Joan Nathan with Passover Seder cooking tips Linda's Easter cooking tips Dinner in Minutes to close the show!

52:40

Food, News & Views, Ep. 116

Food, News & Views with Linda Gassenheimer ·

2022/04/13

Hosted by Linda Gassenheimer Featuring Chef Jose Mendin on the successes of his Pubbelly restaraunts Jacqueline Coleman on Puerto Rican rum Laine Doss with restaurant reviews Miami Springs Senior High School students winning recipe Dinner in Minutes to close the show!

48:29

Food, News & Views, Ep. 115

Food, News & Views with Linda Gassenheimer ·

2022/03/31

Hosted by Linda Gassenheimer Featuring Debi La Belle on Tropical Plant Forests, and kids enjoying eating their vegetables!? Jacqueline Coleman and Amanda Fraga on what to (and not to!) ask your sommelier Matt Meltzer with restaurant reviews Gretchen Schmidt poetry in the garden

53:53

Food, News & Views, Ep. 114

Food, News & Views with Linda Gassenheimer ·

2022/03/23

Hosted by Linda Gassenheimer Featuring Kate Mann of Bold Palate Foods, eco-friendly products Jacqueline Coleman talks about her favorite bars lounges in Miami Sara Liss with restaurant reviews Lex Taylor, author of "The Unofficial Bridgerton Cookbook" Dinner in Minutes to close the show!

51:51

Food, News & Views, Ep. 113

Food, News & Views with Linda Gassenheimer ·

2022/03/16

Hosted by Linda Gassenheimer Featuring Adrianne Calvo on her Restuarant Success and connecting without social media, including Bakery and Wine ventures Jacqueline Coleman and Evan Goldstein with Wine News and developments Jen Karetnick with restaurant reviews Udi Shamai with how robots are assisting and modernizing his pizza making process Dinner in Minutes to close the show!

51:32

Food, News & Views, Ep. 112

Food, News & Views with Linda Gassenheimer ·

2022/03/09

Hosted by Linda Gassenheimer Featuring Kimberly Pertnoy's "Mandelbread" and tips for creating a successful business Jacqueline Coleman and Brian Conners on Cecelia the Robot Bartender Laine Doss with restaurant reviews Dylan Thuras, author of "Gastro Obscura" Dinner in Minutes to close the show!

201 results

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