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PODCAST

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving

All Episodes

00:50:29
00:09:53
Steven Raichlen's World of Meatless Smoking
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00:51:10
The Unexpected South
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00:24:18
Anthony Bourdain Remembered
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00:10:38
Vedge on Veganism
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00:10:38
Cooking & Eating in Spring
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00:49:09
00:10:57
Patti LaBelle in the Kitchen
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00:48:40
Jessica Harris
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00:06:47
Flour Tortilla Road Trip
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00:07:31
Tucson: America's First City of Gastronomy
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00:51:19
Feeding Family
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00:08:35
Essential Asian Sauces
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00:10:46
For the Love of Fat
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00:50:35
The Women's Pages
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00:13:04
Eating in Space
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00:11:19
All About Fondue
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00:50:39
The President's Kitchen Cabinet
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00:18:28
Landing (and Cooking) the Perfect Fish
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00:51:21
New Eyes on the Pantry
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