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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

09:05

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/09/07

“Since 2004, Zin American Bistro in Palm Springs has been a popular spot for locals in the downtown area. Zin offers crafted cocktails, brunch, and dinner featuring locally sourced ingredients. They are proud to have received the Wine Spectator Award of Excellence year-after-year for their extensive wine list which boasts over 545 selections. In addition to inside bar and table seating Zin offers an attractive heated and cooled covered patio for the best in outdoor dining.” Proprietress Mindy Reed

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52:18

SoCal Restaurant Show September 6, 2025 Hour 2

SoCal Restaurant Show ·

2025/09/07

“Get ready to feast for a cause as the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) proudly presents the return of its belovedTastemakers of Orange CountyonWednesday, September 24, from 6 to 9:00 p.m.at the vibrant Julianne & George Argyros Plaza atSegerstrom Center for the Artsin Costa Mesa. This high-energy culinary celebration spotlights the rich and diverse flavors of Asian and Pacific Islander cuisine, crafted bymore than two dozen of Orange County’s top chefs

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13:02

Zin American Bisto, Palm Springs, with Proprietress...

SoCal Restaurant Show ·

2025/09/07

“Since 2004, Zin American Bistro in Palm Springs, a consistently top-rated establishment, has been a popular spot for locals in the downtown area. Zin offers crafted cocktails, brunch, and dinner featuring locally sourced ingredients.” They are proud to have received the Wine Spectator Award of Excellence year-after-year for their extensive wine list which boasts over 545 selections. In addition to inside bar and table seating Zin offers an attractive heated and cooled (depending on the season)

en

12:48

Moraga Vineyards, Bel Air, CA with Winemaker Paul...

SoCal Restaurant Show ·

2025/09/07

“Moraga Vineyards is one of the most unique wine estates in California. Located at a 550-900 foot elevation in the Santa Monica Mountains in the Los Angeles community of Bel Air, the winery and vineyard is the source of remarkably refined wines that perfectly reflect a union of distinctive terroir and the gentle guidance of focused winemaking. The historic property is now owned by Rupert Murdoch.”“In 1959, Tom and Ruth Jones purchased the property with a long and colorful history. After living on

en

13:53

Moraga Vineyards, Bel Air, CA with Winemaker Paul...

SoCal Restaurant Show ·

2025/09/07

“Moraga Vineyards is one of the most unique wine estates in California. Located at a 550-900 foot elevation in the Santa Monica Mountains in the Los Angeles community of Bel Air, the winery and vineyard is the source of remarkably refined wines that perfectly reflect a union of distinctive terroir and the gentle guidance of focused winemaking. The historic property is now owned by Rupert Murdoch.”“In 1959, Tom and Ruth Jones purchased the property with a long and colorful history as an urban ranch

en

11:29

Tastemakers of Orange County Preview Benefiting OCAPICA

SoCal Restaurant Show ·

2025/09/07

“Get ready to feast for a cause as the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) proudly presents the return of its belovedTastemakers of Orange CountyonWednesday, September 24, from 6 to 9:00 p.m.at the vibrant Julianne & George Argyros Plaza atSegerstrom Center for the Artsin Costa Mesa. This high-energy culinary celebration spotlights the rich and diverse flavors of Asian and Pacific Islander cuisine, crafted bymore than two dozen of Orange County’s top chefs.”

en

12:26

Founder & Chef Bill Bracken, Bracken’s Kitchen,...

SoCal Restaurant Show ·

2025/09/07

“Get ready to feast for a cause as the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) proudly presents the return of its belovedTastemakers of Orange CountyonWednesday, September 24, from 6 to 9:00 p.m.at the vibrant Julianne & George Argyros Plaza atSegerstrom Center for the Artsin Costa Mesa. This high-energy culinary celebration spotlights the rich and diverse flavors of Asian and Pacific Islander cuisine, crafted bymore than two dozen of Orange County’s top chefs.”

en

13:49

LA Chef Conference 2025 Preview with Founder Brad...

SoCal Restaurant Show ·

2025/09/07

“LA Chef Conference 2025 at Redbird and the Vibiana Events Center in Downtown Los Angeles on Monday, October 6th is an event for the chef and restaurant industry community. The organizers, Brad Metzger Restaurant Solutions Hospitality Recruitment, invite attendees to come hungry for information, inspiration, delicious food and drinks. It’s also a great opportunity to see industry friends and to meet new ones!”“Included in the ticket price is first come first served access to all the panel

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07:23

Chef Andrew Gruel with “Ask the Chef”

SoCal Restaurant Show ·

2025/09/07

What happens to a successful, fast-growing, multi-unit restaurant concept founded by hands-on entrepreneurs when it’s sold for mad money to a private equity fund. Chef Andrew shares his informed thoughts.

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55:19

SoCal Restaurant Show August 30, 2025 Hour 1

SoCal Restaurant Show ·

2025/09/02

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

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52:46

SoCal Restaurant Show August 30, 2025 Hour 2

SoCal Restaurant Show ·

2025/09/02

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025. Each evening will bring together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurants

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10:27

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/09/02

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

en

13:50

Meathead – BBQ Hall of Famer & New York Times...

SoCal Restaurant Show ·

2025/09/02

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

en

10:39

Meathead – BBQ Hall of Famer & New York Times...

SoCal Restaurant Show ·

2025/09/02

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

en

13:35

Restaurateur & Chef Marco Zapien, Zapien’s Salsa...

SoCal Restaurant Show ·

2025/09/02

“The short but abundantly flavorful Hatch Pepper season is here. Join The Salsa Grill in Pico Rivera for flavorful experiences like no other! Coming up is the annual Hatch Pepper Roast and Buffet Brunch with Chef Marco Zapien (a Hatch Pepper authority) so everyone can enjoy the annual availability of the unique bright green, glossy and flavorful pepper. “Pick up your cases of freshly roasted Hatch Peppers at The Salsa Grill on Saturday, September 6th from 8:00 a.m. to 2:00 p.m. during the

en

12:42

Manhattan Beach Food & Wine Preview with Founder...

SoCal Restaurant Show ·

2025/09/02

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025.” “Each evening will bring together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurants

en

11:21

Pasjoli Santa Monica with Restaurateur & Chef Dave...

SoCal Restaurant Show ·

2025/09/02

“When it opened in 2019, Pasjoli (French for “not pretty”) helped to usher in a new era of fine dining on Santa Monica’s bustling Main Street. Pasjoli has elolved into a more casual, neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic and modern French cuisine as well as produce from the farmers' market, pasjoli showcases creative touches on bistro fare. An elegant dining room outfitted with arches makes every dinner here feel like a special occasion

en

08:02

Chef Andrew Gruel with “Ask the Chef”

SoCal Restaurant Show ·

2025/09/02

It’s the last big “official” outdoor grilling Weekend of the Summer. Chef Andrew grabs his tongs and shares a few worthy tips. Consider fresh, whole oyster cooked on the grill?

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13:37

Pasjoli Santa Monica with Restaurateur & Chef Dave...

SoCal Restaurant Show ·

2025/09/02

“When it opened in 2019, Pasjoli helped to usher in a new era of fine dining on Santa Monica’s bustling Main Street. Pasjoli has elolved into a more relaxed, neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic and modern French cuisine as well as produce from the farmers' market, Pasjoli showcases creative touches on bistro fare. An elegant dining room outfitted with arches makes every dinner here feel like a special occasion. French is fun!”“Each evening,

en

54:24

SoCal Restaurant Show August 23, 2025 Hour 1

SoCal Restaurant Show ·

2025/08/25

“If you find yourself hungry in Long Beach, California, contemplate a visit to Crack, a haven for comfort food lovers craving premium sandwiches and stellar burgers.” It’s hidden in plain sight at the Bixby Village Golf Course with no exterior sign. Located at 6180 Bixby Village Dr, this charming spot with golf course view patio dining personifies casual dining with its cozy, laid-back ambiance. Crack was one of the crowd favorites of the recent Long Beach Burger Week. The burgers are cooked on an

en

2,486 results

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