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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

54:41

SoCal Restaurant Show November 1, 2025 Hour 1

SoCal Restaurant Show ·

2025/11/04

“Anaheim’s Top of the V, the rooftop restaurant atThe Viv Hotel under the direction of Executive Chef Jayro Martinez, invites guests to celebrateDía De Los Muertoswith a special brunch onSunday, November 2nd from 10 a.m. to 2 p.m.Perched high above Anaheim with panoramic city views, the restaurant will present a lavish buffet inspired by the flavors and traditions of the holiday – complete with live mariachi and festive sips. A dessert bar rounds out the feast withFlan, Conchas, Pan de Muerto, Tres

en

53:24

SoCal Restaurant Show November 1, 2025 Hour 2

SoCal Restaurant Show ·

2025/11/04

“Broken Spanish Comedor is a new concept from acclaimed Chef Ray Garcia (Esquire's Chef of the Year 2015), serving as the neighborhood friendly offshoot of his award-winning DTLA restaurant Broken Spanish. Rooted in bold Mexican flavors and Chef Garcia’s signature creativity, Broken Spanish Comedor offers a relaxed, community-centric dining experience while maintaining the same commitment to quality and innovation.”Chef Ray Garcia (ex-FIG Restaurant at the Fairmont Santa Monica), a trailblazing Los

en

09:32

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/11/04

“Anaheim’s Top of the V, the rooftop restaurant atThe Viv Hotel under the direction of Executive Chef Jayro Martinez, invites guests to celebrateDía De Los Muertoswith a special brunch onSunday, November 2nd from 10 a.m. to 2 p.m.Perched high above Anaheim with panoramic city views, the restaurant will present a lavish buffet inspired by the flavors and traditions of the holiday – complete with live mariachi and festive sips. A dessert bar rounds out the feast withFlan, Conchas, Pan de Muerto, Tres

en

13:45

Mary Bryant Shrader, Creator of Mary’s Nest and...

SoCal Restaurant Show ·

2025/11/04

“Discover the Art of Self-Reliance with Mary Bryant Shrader'sModern Pioneer Pantry: A Complete Guide to Preserving Food. Food preservation expert and beloved YouTube creator, Mary Shrader, creator of the popularMary’s NestYouTube channel, has become a trusted voice for over one million subscribers, offering 600+ videos on traditional cooking skills like bone broth, sourdough, and fermented foods. Her first book helped thousands embrace wholesome, homemade cooking, and her next book, The Modern

en

12:31

Mary Bryant Shrader, Creator of Mary’s Nest and...

SoCal Restaurant Show ·

2025/11/04

“Discover the Art of Self-Reliance with Mary Bryant Shrader'sModern Pioneer Pantry: A Complete Guide to Preserving Food. Food preservation expert and beloved YouTube creator, Mary Shrader, creator of the popularMary’s NestYouTube channel, has become a trusted voice for over one million subscribers, offering 600+ videos on traditional cooking skills like bone broth, sourdough, and fermented foods. Her first book helped thousands embrace wholesome, homemade cooking, and her next book, The Modern

en

12:08

Ray Garcia, Executive Chef & Restaurateur, Broken...

SoCal Restaurant Show ·

2025/11/04

“Broken Spanish Comedor is a new concept from acclaimed Chef Ray Garcia (Esquire's Chef of the Year 2015), serving as the neighborhood friendly offshoot of his award-winning DTLA restaurant Broken Spanish. Rooted in bold Mexican flavors and Chef Garcia’s signature creativity, Broken Spanish Comedor offers a relaxed, community-centric dining experience while maintaining the same commitment to quality and innovation.” “The menu delights long-time followers with approachable modern Mexican American

en

11:21

Ray Garcia, Executive Chef & Restaurateur, Broken...

SoCal Restaurant Show ·

2025/11/04

“Broken Spanish Comedor is a new concept from acclaimed Chef Ray Garcia (Esquire's Chef of the Year 2015), serving as the neighborhood friendly offshoot of his award-winning DTLA restaurant Broken Spanish. Rooted in bold Mexican flavors and Chef Garcia’s signature creativity, Broken Spanish Comedor offers a relaxed, community-centric dining experience while maintaining the same commitment to quality and innovation.”“The menu delights long-time followers with approachable modern Mexican American

en

12:42

JT Meleck Distillers, Louisiana, with Proprietor Mike...

SoCal Restaurant Show ·

2025/11/04

“Our guest, Mike Fruge,and his brother Markcontinue a proud Louisiana farming legacy that spans more than a century. The brothers were featured on the national television showFarms of America, which highlighted their innovative approach to rice and crawfish farming in South Louisiana.”“Born and raised in Branch, Louisiana, Mike is a fourth-generation rice and crawfish farmerwho has dedicated his career to preserving and modernizing his family’s agricultural heritage. Mike and Mark work together

en

12:19

JT Meleck Distillers, Louisiana, with Proprietor Mike...

SoCal Restaurant Show ·

2025/11/04

“Our continuing guest, Mike Fruge,and his brother Markcontinue a proud Louisiana farming legacy that spans more than a century. The brothers were recently featured on the national television showFarms of America, which highlighted their innovative approach to rice and crawfish farming in South Louisiana.”“Born and raised in Branch, Louisiana, Mike is a fourth-generation rice and crawfish farmerwho has dedicated his career to preserving and modernizing his family’s agricultural heritage. He and Mark

en

10:01

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/11/04

Last week we discussed that Social Media can have an enormous impact on restaurants both on the upside as well as the unfortunate negative. We first focused on the upside. Chef Andrew is skilled at managing and utilizing Social Media (for the good) to build his brand. We’ll continue that spirited conversation with a Social Media horror story involving a popular restaurant as the object of ire.

en

54:08

SoCal Restaurant Show October 25, 2025 Hour 1

SoCal Restaurant Show ·

2025/10/27

“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-up in 2021 after the duo met chef Dan Rabilwongse (an alum of Tsubakiand Hayato) via a mutual friend. Rabilwongse, who grew up in nearby Historic

en

53:49

SoCal Restaurant Show October 25, 2025 Hour 2

SoCal Restaurant Show ·

2025/10/27

Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe, Louisiana. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views from the beautiful tasting room. Founder and Winemaker Jeff Landry is our guest to uncork all that is Louisiana’s Landry Vineyards.The 2nd Annual

en

09:09

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/10/27

“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-up in 2021 after the duo met chef Dan Rabilwongse (an alum of Tsubakiand Hayato) via a mutual friend. Rabilwongse, who grew up in nearby Historic

en

13:56

Budonoki Izakaya with Eric Bedroussian & Josh Harley...

SoCal Restaurant Show ·

2025/10/27

“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.”“The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-up in 2021 after the duo met chef Dan Rabilwongse (an alum of Tsubakiand Hayato) via a mutual friend. Rabilwongse, who grew up in nearby Historic

en

12:59

Budonoki Izakaya with Eric Bedroussian & Josh Harley...

SoCal Restaurant Show ·

2025/10/27

“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.”“The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-up in 2021 after the duo met chef Dan Rabilwongse (an alum of Tsubakiand Hayato) via a mutual friend. Rabilwongse, who grew up in nearby Historic

en

11:14

Landry Vineyards, West Monroe, LA with Winemaker Jeff...

SoCal Restaurant Show ·

2025/10/27

“Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views from the beautiful tasting room.” “Their Outdoor Concert Series is not to be missed, with music ranging from country to jazz. Patrons bring picnic blankets and

en

11:05

Landry Vineyards, West Monroe, LA with Winemaker Jeff...

SoCal Restaurant Show ·

2025/10/27

Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views from the beautiful tasting room. “Their Outdoor Concert Series is not to be missed, with music ranging from country to jazz. Patrons bring picnic blankets and chairs

en

13:15

Hill Country Wine Academy, Texas, with Director of...

SoCal Restaurant Show ·

2025/10/27

Sommelier Kelsey Kramer, the Director of Education for the Hill Country Wine Academy near Fredericksburg, Texas, is a theater major turned wine professional and educator, currently navigating the WSET Diploma program with 13+ years of hospitality, restaurant, and wine experience under her belt. After earning a B.F.A. in Acting at Ball State University, she started studying wine full-time with Takashi's Japanese-Fusion restaurant in Chicago. Kelsey earned her CMS Sommelier certification in 2017, and

en

13:51

Manhattan Beach Food & Wine Festival 2025 – Recap...

SoCal Restaurant Show ·

2025/10/27

The 2nd Annual Manhattan Beach Food & Wine in Manhattan Village took place on Friday, September 12th, 2025, and Saturday, September 13th, 2025. Based on the success of last year both nights were sold out.“Over the two-nights 46 All-Star Chefs prepared world-class cuisine along with premier wines, top spirits, handcrafted cocktails, and craft beer pairing seamlessly with pulse-raising beats. Guests discovered a dynamic flow of music and flavor, spotlighting the unmistakable spirit of the South

en

08:38

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/10/27

Social Media can have an enormous impact on restaurants both on the upside as well as the unfortunate negative. Chef Andrew is skilled at managing and utilizing Social Media (for the good) to build his brand. He shares his well-informed insights.

en

2,387 results

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