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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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All Episodes

54:11

SoCal Restaurant Show February 28, 2026 Hour 1

SoCal Restaurant Show ·

2026/03/02

“The always popular Orange County Restaurant Week returns Sunday, March 8 through Saturday, March 14, 2026. This annual dining adventure invites all of Orange County to come together to enjoy specially curated prix-fixe menus, inventive cocktails, and a vibrant lineup of participating restaurants across the county. For more than 17 years, OC Restaurant Week has been a highlight of the local food scene, giving diners the perfect opportunity to explore new restaurants, revisit favorites, and support

en

13:01

Orange County Restaurant Week with Founder Pam Waitt

SoCal Restaurant Show ·

2026/03/02

“The always popular Orange County Restaurant Week returns Sunday, March 8 through Saturday, March 14, 2026. This annual dining adventure invites all of Orange County to come together to enjoy specially curated prix-fixe menus, inventive cocktails, and a vibrant lineup of participating restaurants across the county.”“For more than 17 years, OC Restaurant Week has been a highlight of the local food scene, giving diners the perfect opportunity to explore new restaurants, revisit favorites, and support

en

11:41

Rise Bagels, Irvine with Chef & Baker John Park Part 2

SoCal Restaurant Show ·

2026/03/02

John Park is a prominent (and well-credentialed) Orange County-based restauranteur, chef, baker and dessert artisan. He is fondly remembered for creating the menus at Toast Kitchen + Bakery in Costa Mesa and Tableau Kitchen and Bar in South Coast Plaza. While perfecting a recipe for pizza dough Chef John became intrigued with creating an assortment of redefined fusion bagels along with premium bagel sandwiches. The result is Rise Bagels (opened with business partner, John I. Park) in Irvine at

en

12:47

Rise Bagels, Irvine with Chef & Baker John Park Part 1

SoCal Restaurant Show ·

2026/03/02

John Park is a prominent (and well-credentialed) Orange County-based restauranteur, chef, baker and dessert artisan. He is fondly remembered for creating the menus at Toast Kitchen + Bakery in Costa Mesa and Tableau Kitchen and Bar in South Coast Plaza. While perfecting a recipe for pizza dough Chef John became intrigued with creating an assortment of redefined fusion bagels along with premium bagel sandwiches. The result is Rise Bagels (opened with business partner, John I. Park) in Irvine at

en

12:08

Georgia’s Restaurant with Restaurateur Nika...

SoCal Restaurant Show ·

2026/03/02

Georgia’s Restaurant (Family-owned) with Orange County locations in Anaheim (Anaheim Packing House) and Irvine (Irvine Spectrum) is one of the participating restaurants in OC Restaurant Week (for both Lunch & Dinner) running March 8th thru Saturday, March 14th. Co-Founder Nika Shoemaker-Machado (representing the 2nd generation of Family-ownership) sets the tray of house-baked cornbread muffins aside to cool and then joins us.“What is Georgia’s Soul Food? Gretchen Shoemaker, the heart of

en

09:14

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2026/03/02

“The always popular Orange County Restaurant Week returns Sunday, March 8 through Saturday, March 14, 2026. This annual dining adventure invites all of Orange County to come together to enjoy specially curated prix-fixe menus, inventive cocktails, and a vibrant lineup of participating restaurants across the county. For more than 17 years, OC Restaurant Week has been a highlight of the local food scene, giving diners the perfect opportunity to explore new restaurants, revisit favorites, and support

en

53:48

SoCal Restaurant Show February 28, 2026 Hour 2

SoCal Restaurant Show ·

2026/03/02

John Park is a prominent (and seriously well-credentialed) Orange County-based restauranteur, chef, baker and dessert artisan. He is fondly remembered for creating the menus at Toast Kitchen + Bakery in Costa Mesa and Tableau Kitchen and Bar in South Coast Plaza. While perfecting a recipe for pizza dough Chef John became intrigued with creating an assortment of redefined fusion bagels along with premium bagel sandwiches. The result is Rise Bagels (opened with a business partner, John I. Park) in

en

13:18

Pasta Sisters, Culver City with Francesco & Giorgia...

SoCal Restaurant Show ·

2026/03/02

“Pasta Sisters is an Italian family-owned, fast-casual Italian restaurant and fresh pasta shop that uses generational recipes passed down through their Northern Italian family (they are originally from Padova.) The uber-popular SoCal pasta spot has seen lines virtually out the door since its opening 10 years ago and now has three locations: Culver City, Mid-City, and Costa Mesa. Pasta Sisters makes their pasta and sauces fresh from scratch daily, starting at 6 a.m.”“They have a steadfast commitment

en

14:40

Pasta Sisters, Culver City with Francesco & Giorgia...

SoCal Restaurant Show ·

2026/03/02

“Pasta Sisters is an Italian family-owned, fast-casual Italian restaurant and fresh pasta shop that uses generational recipes passed down through their Northern Italian family (they are originally from Padova.) The uber-popular SoCal pasta spot has seen lines virtually out the door since its opening 10 years ago and now has three locations: Culver City, Mid-City, and Costa Mesa. Pasta Sisters makes their pasta and sauces fresh from scratch daily, starting at 6 a.m.”“Pasta Sisters’ casual dining

en

07:11

Chef, Restaurateur and Show Co-host, Chef Andrew...

SoCal Restaurant Show ·

2026/03/02

Time to have Chef Andrew revisit the controversial and still confusing subject of “Tips/Gratuities” versus “Service Fees.” They are actually not the same thing and can be allocated differently. Tips/Gratuities must go to the servers.

en

09:31

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2026/02/23

“Head Chef Vincenzo Loseto (Press Restaurant, Napa Valley) alongside Commis Tyler Higson, have been selected to represent the United States as the official Team USA candidate for the 2027 Bocuse d’Or. The unveiling of Team USA 2027 took place at a commemorative ceremony on January 25th at The Culinary Institute of America at Copia. Reflecting on the impact these previous Team USA chefs have made, Ment’or President Chef Thomas Keller shared “Ment’or was built on a promise to honor Chef Paul Bocuse’s

en

12:05

Head Chef Vincenzo Loseto, Team USA 2027 for Bocuse...

SoCal Restaurant Show ·

2026/02/23

“Head Chef Vincenzo Loseto (Press Restaurant, Napa Valley) alongside Commis Tyler Higson, have been selected to represent the United States as the official Team USA candidate for the 2027 Bocuse d’Or. The unveiling of Team USA 2027 took place at a commemorative ceremony on January 25th at The Culinary Institute of America at Copia.” “Vincenzo grew up in Massapequa, New York, spending much of his time on the water and in the kitchen, inspired by his Italian family and his nonna’s cooking. When his

en

55:02

SoCal Restaurant Show February 21, 2026 Hour 2

SoCal Restaurant Show ·

2026/02/23

“Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville (a contemporary restaurant and supper club) is an ode to the past, a toast to the present, and celebration of the progress in between. Sommerville is progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to

en

11:59

Chef Geter Atienza, Somerville, View Park, Los...

SoCal Restaurant Show ·

2026/02/23

“Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville (an upscale contemporary restaurant and supper club) is an ode to the past, a toast to the present, and celebration of the progress in between. Sommerville is progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern

en

12:51

Head Chef Vincenzo Loseto, Team USA 2027 for Bocuse...

SoCal Restaurant Show ·

2026/02/23

“Head Chef Vincenzo Loseto (Press Restaurant, Napa Valley) alongside Commis Tyler Higson, have been selected to represent the United States as the official Team USA candidate for the 2027 Bocuse d’Or. The unveiling of Team USA 2027 took place at a commemorative ceremony on January 25th at The Culinary Institute of America at Copia.”“This special event highlighted two decades of Team USA Head Chefs from 2007 to 2025 to showcase the mark they have each made in America’s culinary history. Reflecting on

en

12:12

Chef Geter Atienza, Somerville, View Park, Los...

SoCal Restaurant Show ·

2026/02/23

“Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville (an upscale contemporary restaurant and supper club) is an ode to the past, a toast to the present, and celebration of the progress in between. Sommerville is progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern

en

53:55

SoCal Restaurant Show February 21, 2026 Hour 1

SoCal Restaurant Show ·

2026/02/23

“Head Chef Vincenzo Loseto (Press Restaurant, Napa Valley) alongside Commis Tyler Higson, have been selected to represent the United States as the official Team USA candidate for the 2027 Bocuse d’Or. The unveiling of Team USA 2027 took place at a commemorative ceremony on January 25th at The Culinary Institute of America at Copia. Reflecting on the impact these previous Team USA chefs have made, Ment’or President Chef Thomas Keller shared “Ment’or was built on a promise to honor Chef Paul Bocuse’s

en

13:39

Visit Oceanside with Shae Geary Part 1

SoCal Restaurant Show ·

2026/02/23

“With sunny skies, fresh ocean breezes, and a vibrant local scene, Oceanside, CA is a year-round destination. No matter the season, there’s always something special to experience.”“Winter is the perfect opportunity for an Oceanside getaway. The Swell Plates Series showcasing Oceanside’s culinary bounty just concluded. Winter swells attract surfers. Gray whales make their annual migration along the coastline, offering a spectacular sight.”“Oceanside has been keeping it real since 1888, and that

en

13:11

Visit Oceanside with Shae Geary Part 2

SoCal Restaurant Show ·

2026/02/23

“With sunny skies, fresh ocean breezes, and a vibrant local scene, Oceanside, CA is a year-round destination. No matter the season, there’s always something special to experience.”“Winter is the perfect opportunity for an Oceanside getaway. The Swell Plates Series showcasing Oceanside’s culinary bounty just concluded. Winter swells attract surfers. Gray whales make their annual migration along the coastline, offering a spectacular sight.”“Travel Oceanside’s Director of Communications, Shae Geary,

en

08:50

Chef, Restaurateur and Show Co-host, Chef Andrew...

SoCal Restaurant Show ·

2026/02/23

This week Chef Andrew revisits handling the rigors of Valentine’s Day Saturday at Calico Fish House. He’ll dutifully explain the origin story of the hilarious “Procrastination Table.” It thoughtfully handles a need without too much embarrassment.

en

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