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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

54:34

SoCal Restaurant Show December 20, 2025 Hour 1

SoCal Restaurant Show ·

2025/12/22

We’re broadcasting this morning from High Steaks located 50 floors above the Las Vegas Strip at the top of the Masquerade Tower at Rio Hotel & Casino Las Vegas. The space affords spectacular 180-degree views of The Strip.Special thanks and a tip of the toque to Rio Las Vegas, Restaurateur & Chef James Trees and the High Steaks team for so graciously hosting us.“High Steaks Vegas, the new steakhouse from (Las Vegas native) Chef/Partner James Trees, officially debuted in October. Located atop

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53:13

SoCal Restaurant Show December 20, 2025 Hour 2

SoCal Restaurant Show ·

2025/12/22

“High Steaks Vegas, the new steakhouse from (Las Vegas native) Chef/Partner James Trees, officially debuted in October. Located atop the Masquerade Tower at Rio Hotel & Casino Las Vegas, High Steaks Vegas will is open from 5 p.m. to 11 p.m. nightly. Along with incomparable 180-degree indoor and outdoor views of the Strip and Las Vegas Valley, High Steaks Vegas emphasizes a fresh approach to the classic Vegas steakhouse, offering unique beef ranch selections, game meats, show-stopping seafood

en

08:34

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/12/22

We’re broadcasting this morning from High Steaks located 50 floors above the Las Vegas Strip at the top of the Masquerade Tower at Rio Hotel & Casino Las Vegas. The space affords spectacular 180-degree views of The Strip.Special thanks and a tip of the toque to Rio Las Vegas, Restaurateur & Chef James Trees and the High Steaks team for so graciously hosting us.“High Steaks Vegas, the new steakhouse from (Las Vegas native) Chef/Partner James Trees, officially debuted in October. Located atop

en

11:17

Chef & Restaurateur James Trees of High Steaks, Rio...

SoCal Restaurant Show ·

2025/12/22

“High Steaks Vegas, the new steakhouse from Chef/Partner James Trees, officially launched in October. Located atop the Masquerade Tower at Rio Las Vegas, High Steaks Vegas is open from 5 p.m. to 11 p.m. nightly.” “Along with incomparable 180-degree indoor and outdoor views of the Strip and Las Vegas Valley, High Steaks Vegas emphasizes a fresh approach to the classic Vegas steakhouse, offering unique beef ranch selections, game meats, show-stopping seafood towers, seasonal vegetables and crisp

en

13:58

Sean O’Hara, Corporate Executive Chef, Timeless...

SoCal Restaurant Show ·

2025/12/22

Timeless Hospitality Corporate Executive Chef Sean O’Hara was part of the menu development team for High Steaks. He currently oversees Bar Boheme, an elevated French dining experience with great attention to premium ingredients, in the Arts District for Restaurateur James Trees. Chef O’Hara is an alum of Thomas Keller’s renown The French Laundry in Yountville.Chef Sean O’Hara now joins us.

en

13:38

Nick Brink, General Manager, The Golden Tiki, Las Vegas

SoCal Restaurant Show ·

2025/12/22

“Located in Chinatown, Las Vegas, The Golden Tiki (celebrating its 10th Anniversary this year) takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains.” “Alongside an eclectic spirits list,

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11:24

Restaurateur and Chef James Trees Part 2

SoCal Restaurant Show ·

2025/12/22

Chef James Trees rejoins us to talk about the outrageous sky-high PieCaken on the dessert menu and High Streaks and some of his other flagship restaurant properties in Las Vegas’ active Arts District.“With five acclaimed restaurants (and one bar) across the Las Vegas Valley, Chef James Trees is widely regarded as the city’s most celebrated native chef. A James Beard Award finalist for Best Chef Southwest and recipient of the Key to the City of Las Vegas, Trees is best known for Esther’s Kitchen –

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12:21

John Arena, Pizzaiolo & Restaurateur, Metro Pizza,...

SoCal Restaurant Show ·

2025/12/22

“In 1905 Gennaro Lombardi established the first Pizzeria in America. It was located on Spring Street in the heart of New York's Little Italy. By good fortune, when Las Vegas’ Metro Pizza’s founders’ (cousins John Arena and Sam Facchini) grandparents came to America they settled just 50 yards away. Ever since those early days, pizza has been at the center of their family life. John’s and Sam’s parents got their first jobs feeding coal into the big bakery ovens where Sicilian pizzas were baked and

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14:19

Al Mancini, Food Journalist, “Food & Loathing”...

SoCal Restaurant Show ·

2025/12/22

Notable Las Vegas-based food and entertainment journalist Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al joins us sharing some dining tidbits including the reimagining of Morimoto Las Vegas at MGM Grand, The relocation of Ada’s Wine and Food (now simply Aida’s) from Tivoli Village to the Arts District, an update on Carson Kitchen and the Durango Social Club. Al also is the creator of the “Food & Loathing” weekly podcast

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07:46

Al Mancini, Food Journalist, “Food & Loathing”...

SoCal Restaurant Show ·

2025/12/22

Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al continues with us to conclude our Vegas show special sharing some dining tidbits including the reimagining of Morimoto Las Vegas at MGM Grand, The relocation of Aida’s Wine and Food from Trivoli Village to the Arts District, an update on Carson Kitchen and what significant restaurant openings he’s anticipating for 2026. Also after a long absence the Michelin Guide will, again, be

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54:11

SoCal Restaurant Show December 13, 2025 Hour 1

SoCal Restaurant Show ·

2025/12/15

“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry. The anniversary weekend invites guests to celebrate alongside the ISM team with three days of fresh craft beer, friends, and family. ISM’s kitchen will offer a special “greatest hits” menu along with limited-time dishes created by the culinary team, led by Chef Bobby

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53:49

SoCal Restaurant Show December 13, 2025 Hour 2

SoCal Restaurant Show ·

2025/12/15

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise. Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin portfolio includes Coravin Timeless, Coravin Pivot and Coravin Sparkling wine-by-the-glass systems. These

en

10:11

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/12/15

We’re broadcasting from Rio Hotel & Casino Las Vegas on December 20th at High Steaks, located 50 floors above the fabled Las Vegas Strip! Please join us.“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry. The anniversary weekend invites guests to celebrate alongside the ISM team with three days of fresh craft beer,

en

11:37

ISM Brewing & Kitchen, Downtown Long Beach with...

SoCal Restaurant Show ·

2025/12/15

“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry.”“In 2025, ISM earned significant recognition on the global and national stage, bringing home two silver medals at the World Beer Cup for Hamburghini, its Italian Pilsner, and Plough & Harrow, its Classic Saison. The brewery also secured a gold medal at the Great

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12:10

OC Baking’s Christmas Eve Holiday Pop-Up Market with...

SoCal Restaurant Show ·

2025/12/15

Every Christmas Eve Baker Dean Kim of OC Baking in Orange puts on a mouthwatering Holiday Marketplace Pop-Up featuring the very best in local food products from area small businesses. It’s everything from artisan pastries, holiday breads, pies, cakes, handmade treasures and even gourmet soup. The doors open at 8:00 a.m. and it runs until 1:00 p.m. For best selection plan to arrive early! Most participants operate on a cash basis.Joining us is OC Baking’s Master Baker Dean Kim and Lisa Gilmore of

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12:08

Coravin Wine Savers’ Founder & Inventor, Greg...

SoCal Restaurant Show ·

2025/12/15

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise.”“Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin portfolio includes Coravin Timeless, Coravin Pivot and Coravin Sparkling wine-by-the-glass systems. These

en

13:04

Coravin Wine Savers’ Founder & Inventor, Greg...

SoCal Restaurant Show ·

2025/12/15

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise.”“Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin portfolio includes Coravin Timeless, Coravin Pivot and Coravin Sparkling wine-by-the-glass systems. These

en

12:10

Carla & Linda’s Local Tours in Oceanside

SoCal Restaurant Show ·

2025/12/15

Food walking tours led by knowledgeable locals are a great way to experience the local flavors of any destination. Oceanside’s Carla & Linda’s Local Tours “offers area specific beer, wine and food tours. As true insider’s guests experience an intriguing variety of the local flavors in Oceanside and nearby Vista.”“Local Tours operates a tour company that shows guests the unique things Oceanside has to offer. The tours specialize in the community's food, beer and wine scenes while celebrating the

en

11:52

The Milky Way, Los Angeles with Executive Chef Phil...

SoCal Restaurant Show ·

2025/12/15

“The Jewish Festival of Lights, Hanukkah, starts at sundown on Sunday, December 14th. A tradition at The Milky Way (a long-established Kosher-Dairy restaurant) in the Pico-Robertson area of Los Angeles is the availability of special Hanukkah Boxes available from December 14th through December 22nd.”“The Latke Kits contain a dozen crispy Latkes with sour cream and Chef Phil Kastel’s house-made apple compote along with reheating instructions.”“The salivating Sufganiyot Box features six decadent Jelly

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10:18

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/12/15

How important are Michelin Stars or any Michelin recognition to a thriving restaurant? What is the Bib Gourmet designation? How does Michelin (a for-profit enterprise) monetize their ratings? How are the annual Michelin judgements determined? Chef Andrew explains…

en

2,456 results

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