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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

54:39

SoCal Restaurant Show January 3, 2026 Hour 1

SoCal Restaurant Show ·

2026/01/05

“Roxana Pavel’s Allmine is a neighborhood joint tucked near the beach in Oceanside, CA, serving hand crafted food made with locally sourced vegetables and meats, artisanal pizza, local beers and natural wines. It’s all accompanied with aside of smiles and good vibes. Allmine’s menu item for the 2nd Annual Swell Plates series (January 14th to February 11th, 2026) is the Porchetta Appetizer. It’s house-roasted pork belly, crisped to perfection, rolled with herbs and served with pickles, sharp mustard

en

57:36

SoCal Restaurant Show January 3, 2026 Hour 2

SoCal Restaurant Show ·

2026/01/05

“CordeValle, the celebrated and very exclusive Northern California private golf resort in San Martin, acquired the Clos La Chance Winery late last year. It’s an idyllic wine estate neighboring the resort’s 1,700-acre property. With this acquisition, CordeValle ushers in a new chapter with the introduction of CordeValle Winery, reinforcing its commitment to excellence while setting a bold yet approachable vision for the future. Rooted in a passion for exceptional hospitality and craftsmanship,

en

11:42

Allmine in Oceanside with Restaurateur Roxana Pavel...

SoCal Restaurant Show ·

2026/01/05

“Roxana Pavel’s Allmine is a neighborhood joint tucked near the beach in Oceanside, CA, serving hand crafted food made with locally sourced vegetables and meats, artisanal pizza, local beers and natural wines. It’s all accompanied with smiles and good vibes.”“In its past life, the restaurant space that’s now Allmine was a pizza-by-the-slice shop, slinging slice and soda combos to beachgoers. A humble neighborhood necessity, sure, but a destination restaurant it was not. Owner Roxana Pavel had a

en

09:01

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2026/01/05

“Roxana Pavel’s Allmine is a neighborhood joint tucked near the beach in Oceanside, CA, serving hand crafted food made with locally sourced vegetables and meats, artisanal pizza, local beers and natural wines. It’s all accompanied with aside of smiles and good vibes. Allmine’s menu item for the 2nd Annual Swell Plates series (January 14th to February 11th, 2026) is the Porchetta Appetizer. It’s house-roasted pork belly, crisped to perfection, rolled with herbs and served with pickles, sharp mustard

en

13:45

Allmine in Oceanside with Restaurateur Roxana Pavel...

SoCal Restaurant Show ·

2026/01/05

“Roxana Pavel’s Allmine is a neighborhood joint tucked near the beach in Oceanside, CA, serving hand crafted food made with locally sourced vegetables and meats, artisanal pizza, local beers and natural wines. It’s all accompanied with smiles and good vibes.”“In its past life, the restaurant space that’s now Allmine was a pizza-by-the-slice shop, slinging slice and soda combos to beachgoers. A humble neighborhood necessity, sure, but a destination restaurant it was not. Owner Roxana Pavel had a

en

13:15

CordeValle Winery, San Martin, CA with Winemaker...

SoCal Restaurant Show ·

2026/01/05

“CordeValle, the celebrated Northern California private golf resort in San Martin, acquired the Clos La Chance Winery late last year. It’s an idyllic wine estate neighboring the resort’s 1,700-acre property. With this acquisition, CordeValle ushers in a new chapter with the introduction of CordeValle Winery, reinforcing its commitment to excellence while setting a bold yet approachable vision for the future.”“Rooted in a passion for exceptional hospitality and craftsmanship, CordeValle Winery is the

en

11:32

CordeValle Winery, San Martin, CA with Winemaker...

SoCal Restaurant Show ·

2026/01/05

“CordeValle, the celebrated Northern California private golf resort in San Martin, acquired the Clos La Chance Winery late last year. It’s an idyllic wine estate neighboring the resort’s 1,700-acre property. With this acquisition, CordeValle ushers in a new chapter with the introduction of CordeValle Winery, reinforcing its commitment to excellence while setting a bold yet approachable vision for the future.”“Rooted in a passion for exceptional hospitality and craftsmanship, CordeValle Winery is

en

12:10

Chef and Restaurateur Tara Punzone, Pura Vita, West...

SoCal Restaurant Show ·

2026/01/05

From the celebrated vegan chef behind West Hollywood’s Pura Vita, Tara Punzone,—the country's first 100% vegan Italian restaurant and wine bar—comes Vegana Italiana – Traditional Italian the Plant-Based Way (Rodale Books, hardcover, $32.50), an exuberant celebration of old-world Italian flavors made entirely plant-based.”“In Vegana Italiana, Tara Punzone draws from her rich Brooklyn-Italian heritage and years of culinary expertise to deliver an irresistible collection of over 100 authentic recipes,

en

14:29

Chef and Restaurateur Tara Punzone, Pura Vita, West...

SoCal Restaurant Show ·

2026/01/05

“From the celebrated vegan chef behind West Hollywood’s Pura Vita, Tara Punzone,—the country's first 100% vegan Italian restaurant and wine bar—comes Vegana Italiana (Rodale Books, /hardcover, $32.50), an exuberant celebration of old-world Italian flavors made entirely plant-based.”“In Vegana Italiana, Tara Punzone draws from her rich Brooklyn-Italian heritage and years of culinary expertise to deliver an irresistible collection of over 100 authentic recipes, from craveable pastas like Ravioli

en

13:32

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2026/01/05

Pizza crafted using quality ingredients is definitely a thing. Chef Andrew operated a well-reviewed New Jersey Style pizza joint (Big Parm) in a Food Hall in Tustin that, unfortunately, didn’t survive the after-effects of the pandemic. Chef Andrew talks about the difference between NJ-style pizza and the New York version. As a New Year’s treat he also shares the recipe for his signature pizza dough that for optimum results requires a slow, overnight ferment. It's also a welcome blueprint for making

en

54:53

SoCal Restaurant Show December 27, 2025 Hour 1

SoCal Restaurant Show ·

2025/12/29

“Stepping onto MOHI Farm in Morgan Hill, CA feels like finding a peaceful oasis in the heart of a vibrant community. Nestled among the allure of Morgan Hill’s rich agricultural history, MOHI Farm is where farm-to-table dining, thoughtful event hosting, and a passion for fresh, local ingredients come together. Whether attending a special event, sharing a meal with family, or hosting your dream celebration, MOHI Farm offers warmth, style, and authenticity in every corner.” Also showcased are the local

en

52:50

SoCal Restaurant Show December 27, 2025 Hour 2

SoCal Restaurant Show ·

2025/12/29

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio for her final visit of 2025 to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a recent

en

08:55

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/12/29

Whatever you’re celebrating the happiest of Happy Holidays from the “SoCal Restaurant Show” on AM 830 KLAA radio. Time (almost) to unwrap 2026.A tip of the toque to Chef James Trees, Timeless Hospitality, Eric Gladstone and Rio Las Vegas for graciously hosting our live show last Saturday from High Steaks at Rio Las Vegas located in the Masquerade Tower 50 floors above the Vegas Strip. We hope to be invited back in 2026!“Stepping onto MOHI Farm in Morgan Hill, CA feels like finding a peaceful oasis

en

13:27

MoHi Farms Restaurant in Morgan Hill, CA with...

SoCal Restaurant Show ·

2025/12/29

“MOHI Farm, the vision of proprietor Frank Leal, is committed to celebrating Morgan Hill's agricultural heritage while appealing to the refined tastes of today's health-conscious urban community. Their commitment lies in reducing waste through sustainable practices in sourcing, food preparation, and design.”“MOHI Farm prides itself on procuring the freshest, most abundant ingredients directly from local farmers including the four-acre MOHI Ranch. The menu (Breakfast, Lunch & Dinner) is a

en

11:38

Anne Marie Panoringan, Food Columnist, Culture OC Part 1

SoCal Restaurant Show ·

2025/12/29

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a recent column (November 26, 2025)

en

12:04

Anne Marie Panoringan, Food Columnist, Culture OC Part 3

SoCal Restaurant Show ·

2025/12/29

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications.Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a recent column (November 26,

en

13:55

Anne Marie Panoringan, Food Columnist, Culture OC Part 2

SoCal Restaurant Show ·

2025/12/29

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications.Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a recent column (November 26,

en

11:36

Electric Bleu in Mar Vista with Restaurateur & Chef,...

SoCal Restaurant Show ·

2025/12/29

“Former aspiring professional surfer-turned-chef Craig Hopson is behind this California-kissed French-Australian neighborhood bistro in Mar Vista, Electric Bleu, for special nights and every night. The menu changes frequently. After working at storied kitchens around the world including Guy Savoy and Le Cirque, Hopson flexes his French training in dishes like steak au poivre with green peppercorn cognac sauce while also nodding to his Perth hometown in sides like electric fries with chicken salt (a

en

13:04

Electric Bleu in Mar Vista with Restaurateur & Chef,...

SoCal Restaurant Show ·

2025/12/29

“Former aspiring professional surfer-turned-chef Craig Hopson is behind this California-kissed French-Australian neighborhood bistro, Electric Bleu, in Mar Vista for special nights and every night. The menu changes frequently. After working at storied kitchens around the world including Guy Savoy and Le Cirque, Hopson flexes his French training in dishes like steak au poivre with green peppercorn cognac sauce while also nodding to his Perth hometown in sides like electric fries with chicken salt (a

en

08:49

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/12/29

Chef Andrew looks back on the multiple concerns of restaurants this year and then looks ahead to 2026. What has been resolved? Is there reason for some optimism in certain cost areas for 2026?

en

2,476 results

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