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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

36:06

The Bubbly Tepache Episode

Savor ·

2024/01/27

This lightly fermented drink is often made tangy-sweet with pineapple skin, core, and fruit. Anney and Lauren dip into the science and history of tepache.See omnystudio.com/listener for privacy information.

en-US

30:13

The Light Golden Syrup Episode

Savor ·

2024/01/24

This sweet syrup is a baker’s friend -- and an industrial byproduct of sugar refinement. Anney and Lauren dip into the history and science of golden syrup.See omnystudio.com/listener for privacy information.

en-US

29:46

Savor Classics: Kale

Savor ·

2024/01/22

Nutrient dense and easy to grow, this leafy green was a culinary staple long before it was labeled a superfood. In this classic episode, Anney and Lauren dig into the rich history and savory science of kale.See omnystudio.com/listener for privacy information.

en-US

36:42

Hats Off to Sea Urchins

Savor ·

2024/01/19

These marine invertebrates have excellent skeletons and delicious gonads. Anney and Lauren dig into the science and history of eating sea urchin.See omnystudio.com/listener for privacy information.

en-US

41:22

The House That Escoffier Built

Savor ·

2024/01/12

At the turn of the 20th century, this French chef, writer, and restauranteur shaped the way that modern restaurants work, from the way kitchens are run to the experience of dining. Anney and Lauren explore the life and impact of Auguste Escoffier.See omnystudio.com/listener for privacy information.

en-US

29:06

Papaya: Gettin’ It Ripe

Savor ·

2024/01/12

This tart, crunchy salad ingredient morphs into a soft, sweet (and slightly funky) dessert when it ripens. Anney and Lauren peel back the science and history of papaya.See omnystudio.com/listener for privacy information.

en-US

41:48

Dim Sum: More Than the Sum of Its Parts

Savor ·

2024/01/08

In this category of cuisine, many (many) types of dishes, teas, and establishments may feature – but all add up to a deliciously communal experience. Anney and Lauren dip into the history and culture of dim sum.See omnystudio.com/listener for privacy information.

en-US

41:16

Mulling Over Mulled Wine

Savor ·

2024/01/04

This spiced beverage is seasoned with bright fruit and served warm – and, like all of the ingredients, the wine can vary (or be optional). Anney and Lauren dip into the science and history of mulled wine.See omnystudio.com/listener for privacy information.

en-US

27:40

Savor Side Dish: Holly, Jolly Marketing

Savor ·

2023/12/30

Ah, the holidays! Because nothing is more merry and bright than a marketing campaign, Anney and Lauren present another season's worth of the weirdest gimmicks and co-brandings that the food & beverage industry has to offer.See omnystudio.com/listener for privacy information.

en-US

35:21

Savor Classics: Brie

Savor ·

2023/12/27

To brie, or not to brie, that is the question: Whether 'tis nobler in the caves to age to the firmness and funk of outrageous Roquefort, or to take weeks to form a rind of yeast poops, and, post-ripening, eat them. (Sorry I borked the meter. This is a classic about brie, y’all. /LV)See omnystudio.com/listener for privacy information.

en-US

30:14

Kiss from a Rose Water

Savor ·

2023/12/22

This fragrant flavoring has been favored for millennia, and was ubiquitous in American desserts before vanilla became affordable. Anney and Lauren dip into the history and science behind rose water.See omnystudio.com/listener for privacy information.

en-US

42:45

Savor Updates: Sriracha

Savor ·

2023/12/20

This Thai-style condiment, popularized in the U.S. by a Vietnamese immigrant, inspires fan loyalty and frustrations alike. Anney and Lauren explore where sriracha comes from, its meteoric pop-culture rise, and the science of why hot sauce burns so good. Plus, an update: Corporate drama and comeuppance!See omnystudio.com/listener for privacy information.

en-US

28:35

The Flat-Out Delightful Pizzelle Episode

Savor ·

2023/12/18

These airy cookies are made waffle-style in specialized presses with beautiful designs. Anney and Lauren dig into the science and history of pizzelle.See omnystudio.com/listener for privacy information.

en-US

81:37

Savor Does Las Vegas

Savor ·

2023/12/14

It’s recap o’clock! Having logged three trips to Vegas this year, Anney and Lauren (and Super Producer Andrew) sampled a lot more excellent cuisine than they’ve had time to discuss on the show. So that time is now! From seafood towers to steak basements, we chat through the dishes and drinks we shared during our Vegas visits.See omnystudio.com/listener for privacy information.

en-US

35:27

Interview: The Feel and Function of Pastry

Savor ·

2023/12/08

Pastry is an edible, architectural art form – creating it at a resort-level scale takes a lot of teamwork. In this sponsored interview, Anney and Lauren chat with Jen Yee, the Executive Pastry Chef at the Wynn Las Vegas, about how she helms the resort’s pastry program and helps facilitate everything from room-service cheesecake to showstopping centerpieces.See omnystudio.com/listener for privacy information.

en-US

37:08

The Low and Slow Rendang Episode

Savor ·

2023/12/07

This dish (and/or cooking method) reduces a stew completely – and invites infinite iterations. Anney and Lauren dig into the history and culture(s) that add up to make rendang.See omnystudio.com/listener for privacy information.

en-US

36:42

Five Spice of Life

Savor ·

2023/12/01

This spice blend can contain any number of ingredients – the idea is that they should work together to balance five traditional flavors: bitter, sweet, sour, pungent, and salty. Anney and Lauren dip into the history and science of Chinese five spice.See omnystudio.com/listener for privacy information.

en-US

32:46

The Dragon Fruit Episode Slays

Savor ·

2023/11/29

These mild-flavored fruits grow on giant cacti and look like dragon eggs. Anney and Lauren dig into the history and science of the dragon fruit.See omnystudio.com/listener for privacy information.

en-US

38:39

Savor Classics: Crayfish

Savor ·

2023/11/27

Crayfish (aka crawfish or crawdads) are arguably the tastiest li'l Lovecraftian horrors around. In this classic episode, Anney and Lauren dig into the history and seriously strange science behind these curious crustaceans.See omnystudio.com/listener for privacy information.

en-US

35:53

The Malted Milk Episode Is a Whopper

Savor ·

2023/11/22

This shelf-stable powder made from milk, wheat, and barley malt has been everywhere from your milkshake glass to the mountains of the Antarctic. Anney and Lauren explore the cool science and contested history of malted milk.See omnystudio.com/listener for privacy information.

en-US

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