x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Catch Ups In My Kitchen

Georgia Symonds

This podcast is about all things food, health and wellness! Host Georgia Symonds welcomes a new guest into her kitchen every week in order to discuss their journey to wellness in whatever capacity that may be!We believe that food isn’t just the fuel that we put into our bodies, it’s more than that, it brings families and friends together, it creates special moments and life time memories. It affects how we perform, how we think, how we sleep and how we feel in ourselves inside and out.Therefore

health & fitness nutrition

All Episodes

49:33

E.19 Nina Parker; Chef, Food Author And Creator Of Saucy

Catch Ups In My Kitchen ·

2022/06/10

This week I am joined by the incredible Nina Parker, who is the woman of the moment in London's foodie scene! From working in top London restaurants to private catering for A listers such as Russel Brand and Stormzy to now launching her own range of mouth watering Sauces under the brand name Saucy, she has had quite a career which isn't stopping any time soon.In this episode I wanted to speak to Nina about her journey through these different chapters, how she came about loving food, what

en

39:08

E.18 Fresh Fitness Food CEO Caspar Rose, Holistic...

Catch Ups In My Kitchen ·

2022/06/07

This week I am joined by CEO of Fresh Fitness Food Caspar Rose. Not only do we discuss the fantastic business that Caspar has at Fresh Fitness Food, with their mission to make their clients feel the best they've ever felt, whilst also doing their part to reduce food waste and help the UK as a whole eat and feel better. But we also speak about Caspar and how his upbringing in Australia and views on the plant-based movement infiltrate into the Fresh Fitness Food foundations. Our other topics of

en

38:01

E.17 Bold Bean Founder Amelia, The Power Of Beans and...

Catch Ups In My Kitchen ·

2022/05/26

This week I am joined by Amelia the Founder of Bold Bean Co. This is not just another challenger brand, but rather a brand that is trying to completely re-define the category and the consumer perception on what has always been a very boring, unattractive tinned bean that no one ever got very excited to eat.Amelia tells her story here as to why Beans are so important and why it is essential that we change our opinions on what is actual a very cool and extremely delicious source of protein which has

en

45:55

E.16 Jimmy's Iced Coffee, The Journey, The Culture...

Catch Ups In My Kitchen ·

2022/05/24

This week I'm joined by Jim from Jimmy's Iced Coffee! I was so excited to speak to Jim about his journey to creating this delicious Iced Coffee, we touch on the recipe creation, the coffee bean origin, the packaging and the shear graft it takes to actually launch and run a successful brand.I was also really interested to talk to Jim about Coffee as a whole, we all hear so many different things about how many coffee's we should have a day and whether caffeine is or isn't bad for

en

34:36

E.15 Glowing From The Inside Out! The Link Between...

Catch Ups In My Kitchen ·

2022/05/17

This week I am really excited to be joined by Yasmin Salmon who is a beauty blogger, make up artist, model and beauty editor for the Wedding Edition.In this conversation with Yasmin, I was really interested in hearing her secrets to glowing skin and feeling great and whether there was a link there between the food you eat.The conclusion of this conversation was the phrase "you are what you eat" really does ring true, whether we like it or not, what we put into our bodies ultimately

en

1:02:56

E.14 Former England Rugby Player, Diet and Becoming...

Catch Ups In My Kitchen ·

2022/05/10

This week I am joined by Former England Rugby player Olly Barkley. Olly had a very unique journey where he went straight into playing for England which then led him to play for Bath with a very long and successful career which lasted 15 years! I was really looking forward to speaking to Olly about his diet when playing professional rugby compared to his diet now, as well as his thoughts on the plant-based movement and whether he believed that you could play a high impact sport professionally whilst

en

45:58

E.13 A Dietician's Response To What Is Wellness?

Catch Ups In My Kitchen ·

2022/05/03

This week I am joined by Bari who is a qualified dietician, an author of a book called The No Nonsense Guide To Health and Nutrition and the Host of the Podcast Forking Wellness.In this episode we discuss what wellness really is, with the theme that it is different to everyone and with everything that we see in the media today such as 'what I eat in a day' or the guide to a healthy lifestyle, it is actually all really toxic! As what looks like healthy to one person, won't be the same

en

43:17

E.12 Actress, Mum and Huge Foodie! Meet Daisy Wood-Davis

Catch Ups In My Kitchen ·

2022/04/25

This week I was joined by actress and foodie Daisy Wood Davis to talk about the relationship with food on the sets of films, shows and TV, whilst also talking all things food. Having no idea about the culture in the film industry myself, I was so intrigued about whether there was a stigma around food or whether it brought the cast together and created memories. It sounds like in Daisy's experience it is definitely a facilitator for memories. As well as being an Actress Daisy has a love of food

en

45:18

E.11 Founder of The Savourists Harry Turpin, His...

Catch Ups In My Kitchen ·

2022/04/19

In this episode I am joined by Harry Turpin, who is on a mission to create a savoury snack bar for the masses. Harry's bubbly personality really shines through in this episode as we discuss his journey to identifying the large gap in the market which was a savoury snack bar. Sugar has always defined snacking, from chocolate bars to protein bars to even snack bars, they are always made with date paste, honey or dried fruits, and although tasty it will still leave you with that afternoon slump

en

36:23

E.10 Meet Mani-Life Founder Stu, The Creator Of The...

Catch Ups In My Kitchen ·

2022/04/12

In this episode I am joined by Stu who founded Mani-Life the tastiest Peanut Butter on the market. This episode not only dives deep into the ups and downs of growing this incredible brand but also dives into a bit about Stu's life and how one of his biggest struggles growing up has set him up with the skills to tackle any challenge that comes his way. When it comes to looking at a successful brand it is important to look at the founder which is why I was so interested in this part of Stu's

en

33:39

E.9 Sustainability, Food Waste and All Things Hummus

Catch Ups In My Kitchen ·

2022/04/05

This week I am joined by Hannah McCollum the Founder of ChicP which is one of the brands I stock at Greedy Vegan. Not only has Hannah launched a delicious product which tastes amazing and has amazing health benefits, but it is also part of a sustainability mission that Hannah continues to fight which is food waste. Every pot of Hummus includes vegetables which aims to minimise food waste.Hannah's background in events and hospitality opened her eyes to a whole world of food waste which she

en

36:05

E.8 Let's Ask A Nutritionist! Protein, Additives and...

Catch Ups In My Kitchen ·

2022/03/29

This week I am joined by Nutritionist Holly to answer and discuss some common queries and doubts about being Plant-Based. I often get asked a lot of questions about the Plant-Based diet and whilst I have a small Nutritional background it is not the same as a qualified nutritionist so Holly shines some light on some key questions!We discuss the following topics:- Why is Protein so important when you are on a Plant-Based diet?- Do Plant-Based consumers get all of their Vitamins and Minerals- What

en

40:07

E.7 How Food Affects Your Skin, Sleep And Overall...

Catch Ups In My Kitchen ·

2022/03/22

This week I am joined by Lydia who is known on Instagram as @lydslife where she discusses her skin journey and battle through an extreme case of eczema. In this episode although we discuss how food hugely affects your skin, we also highlight that food isn't the only way to achieve health. Instead it is a balance between eating good food, sleeping well and having a positive state of mind through surrounding yourself with the right people and doing things that you enjoy. Through Lydia going

en

34:36

E.6 Meet Griddle, The Brand To Re-Design The Pancake...

Catch Ups In My Kitchen ·

2022/03/15

This week I am joined by Ella, the co-founder of Griddle, a challenger brand to the traditional bakery product. Griddle came about after Ella and her co-founder Sophie, really enjoyed their weekend breakfasts of making pancakes and waffles when living together, but noticed there was nothing on the market in terms of a quick pancake and waffle fix in the morning which you can buy from a supermarket without it being full of preservatives. This is when Griddle came about, the plant-based, low sugar

en

48:04

E5. Say Cheese! Longman Cheese and The Impact of...

Catch Ups In My Kitchen ·

2022/03/08

In this episode I wanted to talk about the plant-based world from a different perspective, which is the perspective of Chris Slocombe who works at Longman Cheese and has been in the industry for 25 years. In this episode we hear from an expert about how cheese came about and how you make cheese, whilst also discussing some common debates such as the amount of emissions produced from feeding cattle and whether the plant-based diet is sustainable. Lastly, I used the opportunity of being with a cheese

en

49:58

E4. The Squirrel Sister Journey And Spotting Hidden...

Catch Ups In My Kitchen ·

2022/02/28

This week I am joined by Gracie Tyrrell the co-founder of the Squirrel Sisters which is a no sugar snack brand. This episode is so inspiring as we discuss the journey that Gracie has been through from creating the first bar in her Nutri-bullet for her sister Sophie, who had been diagnosed with a life threatening heart disease and therefore couldn't have any sugar, to now having it stocked in some of the biggest retailers in the UK such as Ocado, Wholefoods and Planet Organic. We also discuss

en

51:35

E3. Enjoy Food, Educate Yourself and Find YOUR Balance

Catch Ups In My Kitchen ·

2022/02/22

This week I was joined by Caterer, Food Blogger and Chef, Georgia Hearn who is also known on Instagram as Clean Geeg. Throughout this episode Georgia openly discussed her own relationship with food from her teenage years relying on Slim Fast Shakes and dieting to now finding a positive, sustainable and happy balance. In this episode we highlight the importance of educating yourself on food and where it comes from, whilst also getting the inside scoop of life as Clean Geeg. From her catering jobs to

en

37:56

E2. An Honest Insight Into A Journey Of A...

Catch Ups In My Kitchen ·

2022/02/15

It was so interesting to be joined by Digby Edgely this week and to hear his honest story about his relationship with food and how with help from a nutritionist his approach to food has completely changed resulting in more balance and an overall happiness. For those who don't know Digby is best known for his appearance on Reality TV show Made In Chelsea and his now international modelling career, whilst also being the co-founder of a Lifestyle App called Ping. In this conversation we discuss

en

34:24

E1. Being a Professional England Cricketer and...

Catch Ups In My Kitchen ·

2022/02/07

For my first episode we are joined by Professional England Cricket Player Sam Curran. In this episode we go back to the beginning, to Zimbabwe where Sam grew up and his upbringing has influenced his diet today, we then get a glimpse into the life of being a professional sportsman with the constant monitoring of a nutritionist, as well as hearing a day in the life of what Sam would typically eat when training and when playing important games all over the world. When it comes to Plant-Based it's

en

3:41

Catch Up's In My Kitchen The Introduction

Catch Ups In My Kitchen ·

2022/02/07

Welcome to my podcast! Before we get to the juicy bit, where we speak to various exciting guests I thought I would introduce myself and the podcast (don't worry I have kept it short and sweet!) In this introduction you will find out what Greedy Vegan is, if you haven't heard of it already and why I wanted to start this podcast! Enjoy and please follow @greedyveganltdTo find out more about becoming a Greedy Vegan head to our Website or follow us on Instagram or Tik Tok @greedyveganltd

en

200 results

Similar Podcasts

Доктор Тройняшкин

Доктор Тройняшкин

The Dry Eye Treatment PODCAST

Dry Eye Treatment

Différent et alors ?

PATRICK SULAY

Kyle Kingsbury Podcast

Kyle Kingsbury

The Real Weight Loss Coach

Matty Lansdown