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PODCAST

The Ceres Podcast

Ceres | Pure Food Innovation

In November 2018 I launched the Ceres Podcast — a place for proper conversations with the people who keep food and hospitality moving. Since then it"s grown into a bit of a team effort. I"m joined by a cracking line-up of co-hosts: • Mark Petrou (Petrou Bros) • Kelly Barnes (Krispies) • David Nicolaou (Auckley Friery) • David Miller (Millers Fish & Chips) Together we"re what I jokingly call the Podsquad — a group of people who care about the industry and aren"t afraid to talk honestly about

arts food

All Episodes

27:53

#59 - Gary Lewis, KTC Edible Oils & NEODA

The Ceres Podcast ·

2020/04/06

In this instalment of Hospitality Insight, we talk to Gary Lewis, Business Development Manager at KTC Edible Oils & President of NEODA.

en

01:55:57

#58 - Paul Williams, KFE Limited

The Ceres Podcast ·

2020/04/03

Was good to talk to Paul Williams from KFE Limited. It is a long one, but hey it seems if your business is close. We have nothing but time. Why not find out more about KFE.

en

21:24

#57 - Tony Crolla, Vittoria Group

The Ceres Podcast ·

2020/04/03

In this instalment of Hospitality Insight, we talk to Tony Crolla from the Vittoria Group in Edinburgh.

en

15:22

#56 - Stuart Mitchell, Mitchell Potatoes Ltd

The Ceres Podcast ·

2020/04/01

In this instalment of Hospitality Insight, we talk to Stuart Mitchell from Mitchell Potatoes. We talk about how the current COVID-19 pandemic is affecting their business and talk about the decisions they have made for their business and customers.

en

25:54

#55 - Dino & George Papa-Adams, Papas Fish & Chips

The Ceres Podcast ·

2020/03/23

In this instalment of Hospitality Insight, we talk to Dino & George Papa-Adams from Papas Fish & Chips Group. We talk about how the current COVID-19 pandemic is affecting their business and talk about the decisions they have made. Learn more about Papas Fish & Chips.

en

18:57

#54, Tony Rodd, Copper & Ink

The Ceres Podcast ·

2020/03/23

In this instalment of Hospitality Insight, we talk to Tony Rodd co-owner of Copper & Ink in Blackheath Village, London. We talk about his bad the current COVID-19 pandemic is affecting restaurants in London. Learn more about Copper & Ink.

en

14:31

#53 - Nick Hucker, Preoday

The Ceres Podcast ·

2020/03/21

In this instalment of Hospitality Insight, we talk to Nick Hucker from Preoday. We talk about how the current COVID-19 pandemic and how food retailers, restaurants are all implementing click & collect and delivery systems. Learn more about Preoday.

en

14:57

#52 - Andrew Crook, National Federation of Fish Friers

The Ceres Podcast ·

2020/03/20

In this instalment of Hospitality Insight, we talk to Andrew Crook (President) of The National Federation of Fish Friers. We talk about his bad the current COVID-19 pandemic is affecting the fish & chip industry what he and the NFFF team are doing to help. Become a member here.

en

11:39

#51 - Kevin Newey, Shire Foods

The Ceres Podcast ·

2020/03/19

In this instalment of Hospitality Insight, we talk to Kevin Newey from Shire Foods. We talk about his bad the current COVID-19 pandemic is affecting food manufacture; we take a different take on this as they supply retail supermarkets.

en

11:21

#50 - David Moore, Pied a Terre

The Ceres Podcast ·

2020/03/19

In this instalment of Hospitality Insight, we talk to David Moore of Pied a Terre. We talk about his bad the current COVID-19 pandemic is affecting hospitality in London.

en

12:39

#49 - Kelly Barnes, Krispies Fish & Chips

The Ceres Podcast ·

2020/03/19

In this instalment of Hospitality Insight, We talk to co-owner of Krispies In Exmouth, Kelly Barnes. We talk about the current outbreak of the coronavirus and how its affecting business.

en

01:36:08

#48 - James Ritchie, Simpsons Fish & Chips

The Ceres Podcast ·

2020/03/18

In this episode we talk to James Ritchie from Simpsons Fish & Chips in Stroud. No messing around with long introductions, just listen :)

en

01:37:14

#47 - Des Collinson, Polarfrost Seafoods

The Ceres Podcast ·

2020/03/11

In this episode, we talk to Derek Collinson from Polarfrost Seafoods. We cover so many topics relating to seafood, fishing, Brexit, and so on. To see more about what Derek does visit: http://polarfrost.com https://fasfa.co.uk

en

01:33:59

#46 - Marc & Jacques Verite, Bistrot Vérité

The Ceres Podcast ·

2020/03/04

In this instalment, we talk to Marc & Jacques Verite from Bistrot Vérité in Birkdale, Southport. Was so good to have a chat to them both, we talk about so many great topics. Interestingly they are both from a family business, so it was good to see both their perspectives. I absolutely love these chaps, I can see why they are respected by so many in the industry.

en

01:11:21

#45 - John Molnar, The Cods Scallops

The Ceres Podcast ·

2020/02/22

John Molnar is the co-owner of The Cods Scallops Group based in East Midlands. He has not long won independent fish & chip shop of the year award, so it was so good to sit down and have this talk.

en

01:43:39

#44 - Gregg Howard, Our Plaice & The Chip Shed

The Ceres Podcast ·

2020/02/13

Gregg Howard is from Our Plaice in Hagley and The Chip Shed which operate from multiple locations in Warwickshire and the Cotswolds. We talk about his journey, winning Fish & Chip Shop of the Year in 2004 and his role as the president of the National Federation of Fish Friers.

en

01:40:43

#43 - Afroditi Krassa, AfroditiKrassa

The Ceres Podcast ·

2020/02/10

Afroditi Krassa has worked with some fantastic clients on amazing projects. So it is pretty fascinating to hear about her journey and career in product design. Many wouldn’t consider this an episode about hospitality, there is no doubt that it is. Design is essential if you want to get hospitality right. Clients that AK have worked with so far, Lucky Cat by Gordon Ramsay, Heston Blumenthal, Dishoom, Itsu, Curzon Victoria, Suvlaki, Hilton, and so many more great projects. Want to know more, visit

en

01:15:49

#42 - Kelly & Tim Barnes, Krispies Fish & Chips

The Ceres Podcast ·

2020/01/17

In this episode with Kelly & Tim Barnes we chat about their year as the Independent Fish & Chip Shop of the Year winners. Was a great conversation about how they prepared for the awards and how its affected them after winning.

en

01:38:50

#41 - David Miller, Millers Fish & Chips

The Ceres Podcast ·

2020/01/11

I've known David for nearly ten years as you will hear, he's been a customer many years but for the most part but a good friend too. I found this episode interesting, although I have known David for a long time, I didn't realise the extent of his health issues and how he overcomes them. One thing I find amazing about David is his love for his family, it drives him forward. David is very passionate about fish and chips, but even more so he's even more into training. If you are listening to this

en

01:04:46

#40 - Eric Snaith, Titchwell Manor & Eric's Fish and...

The Ceres Podcast ·

2019/12/31

Eric Snaith is the owner of Titchwell Manor Hotel in Thornham but also Eric’s Fish & Chips. In this episode we discuss his childhood in the hotel business, the blood sweat and tears of the family investing in Titchwell Manor Hotel, we also chat about nurturing younger staff, and giving people the freedom to make mistakes and helping them learn from them.

en

239 results

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