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PODCAST

Nashville Restaurant Radio

New Light Hospitality

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

arts food

All Episodes

01:53:52

The Gospel of Cocktail Podcast with Kala Ellis-...

Nashville Restaurant Radio ·

2022/08/03

Episode 4- Jennifer Jackson- Drusie & Darr. This episode Kala and Jen get into the joys and woes of the bar world. They individually prove that mental health is a serious topic, but we can have fun with the conversation! Beware of bugs and “things-coming-out-of-things” this episode! Cheers! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:19:30

Sam, Grace, and Joey from Buds and Brews

Nashville Restaurant Radio ·

2022/07/29

Buds and Brews is Tennessee's first Cannabis restaurant and bar! Today we talk with the GM, Chef, and Owner. If you are curious about how they are doing this legally, so was I, and they answer all the questions. If you are curious about cannabis, hopefully they can answer your questions and we can all learn. They have a steep hill to climb as the first of it's kind. They are open today in Germantown, Follow them on the socials for all the updates. Brandon --- Send in a voice message:

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01:30:43

The Gospel of Cocktail Podcast with Kala Ellis- Tuyen...

Nashville Restaurant Radio ·

2022/07/27

Episode 3- Tuyen Nguyen- Head Bartender at Oku Kala and Nguyen have been working close together for the last 3 years. They laugh over all the ups and downs that come from earning each others trust behind the bar. Tuyen shares her experience getting into the bar world and shares her love of the game. Being a bartender isn't east, but no one can say it isn't fun. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:01:32

replay- Rich Wolowski- CEO- Gordon Food Service (GFS)

Nashville Restaurant Radio ·

2022/07/26

I am back from vacation with my family, and man is it good to be back! In this episode I talk about our new 64 team bracket of Mexican restaurants that we are partnering with NetChex on. I also discuss the vacation. We go back to March of 2021 when I spoke to Rich Wolowski, the CEO of GFS. I had lunch with him at The Green Hills Grille, and I asked him to come on the show and he said yes! This was pretty exciting for me, as I really want to talk to the people who make this business happen. Now they

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01:39:06

The Gospel of Cocktail Podcast with Kala Ellis-...

Nashville Restaurant Radio ·

2022/07/20

Preston and Kala get into some basic realities of bar life: The challenges of living up to your own past cocktail creations, the world of financing and budgeting when your income changes every week, and how to make space for other bartenders working their way up in this world. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:14:59

Max Palmer- Owner- Bagel shop

Nashville Restaurant Radio ·

2022/07/17

Max and his wife own the bagel shop, how they got there is the topic of conversation today. Max and his wife started making bagels out of their home, and selling them. Then they opened the bagel shop, now they are working on bagel shop #2. Listen in as he tells the whole story, while I interrupt to ask silly detail questions. This was a fun interview! I wish them all the success in the world! Brandon --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:20:02

The Gospel of Cocktail Podcast with Kala Ellis-...

Nashville Restaurant Radio ·

2022/07/13

I’m the first of 6 “pop up” podcasts. Kala Ellis talks with Robert Chambers, who is the Sommelier at The Oak Steakhouse, about all things bar. They discuss wine, service, hospitality, tell stories, and genuinely have a great time. Join Kala every Wednesday for the next 6 weeks with all new episodes with Bartenders, and people in the cocktail business for her “Gospel of Cocktail” podcast! #cheers --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:28:38

Bryan Lee Weaver- Chef/ Partner- RedHeaded Stranger/...

Nashville Restaurant Radio ·

2022/07/10

Chef Bryan makes his 4th appearance on the podcast!!! This is his second full interview and first one in studio! We talk about how he creates a new dish, his new restaurant which is still to be named, and he gives us an update on East Nashville over two years after the tornado, and the pandemic. He is one of the kindest, and sincere Chef/Owners I've had the pleasure of talking to. He is also one of the most BAD ASS Chef's in our city. Thanks for listening! This episode is powered by Gordon

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01:20:32

Jen Ichikawa- Co-Host- NRR

Nashville Restaurant Radio ·

2022/07/08

Jen has taken a break from the podcast, and today she joins as a guest to talk about it. This episode is powered by Gordon FoodService, Charpiers Bakery, GoTab, and Maintain IQ --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:59:54

Andy and Cody- Bad Luck Burger Club

Nashville Restaurant Radio ·

2022/07/03

In March of 2020, when this podcast started, I only hoped and dreamed that I would be able to have conversations like this one today. These guys are hilarious, and just awesome guys. They were (are) both musicians who have travelled the world, and both have a mutual love of the Smash Burger. (I think that type of burger is the best kind in SmashVille, but I digress) Listen in as they tell their stories, and I even tell a story or two. This is one of the best things to come out of the pandemic

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01:17:18

Jeff Hopmayer- Managing Partner- Brindiamo Group

Nashville Restaurant Radio ·

2022/06/27

I have known Jeff for over 20 years, he is a very generous, kind, and smart friend. He is one of those people who is always into something new, in some other field, and he is usually killing it. Today, he is the largest bourbon broker in the business. What is a bourbon broker? I had that same question, and if you take a chance on this interview from a guy you probably don't know, you will learn a little something. Something about bourbon? Perhaps. Something about success? Perhaps Something about

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00:58:44

Mikey Corona and Brian Riggenbach- GM, Chef, and...

Nashville Restaurant Radio ·

2022/06/21

Mikey and Brian from The Mockingbird join us in studio to catch up. We talk about business, hiring, getting hit by cars, unfortunate names, and Pride month! Join in this conversation with two super awesome guys! The episode brought to you by Gordon FoodService, SuperSource, The Compost Co, What Chefs Want, Charpiers Bakery, Netchex, and Robins Insurance Co. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:14:32

Mackensy Lunsford- Food and Culture Storyteller for...

Nashville Restaurant Radio ·

2022/06/13

Mackensy joins us in studio for a fun conversation about her story, and her profession. I am always interested in people who are in constant search for the next interesting person, or project. Today she talks about her culinary career, moving all around the country, what life is like being a writer, and so much more. I hope you enjoy this conversation with Mackensy Lunsford. Cheers! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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00:34:25

Benjamin and Max Goldberg- Owners Strategic...

Nashville Restaurant Radio ·

2022/06/10

Part 2 of the interview with Benjamin and Max Goldberg brings Jordan Farrell into the show. We depart from Part 1 and go in depth on their individual roles, and whats next for Strategic. This episode is powered by Gordon FoodService, Robins Insurance, Supersource, Charpiers, and What Chefs Want. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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00:10:36

Lineup Topic- Lineup Topics with help from the One...

Nashville Restaurant Radio ·

2022/06/08

This episode is somewhat of a management back to basics. Many of you will listen and know exactly what I am talking about, and it's harder than I make it sound. Crafting a great, motivational lineup is a work of art, not to mention getting past your insecurities to publicly speak all the time. So what do we do after we deliver a masterpiece? That and so much more is what I'm prophesizing about today. I still feel super uncomfortable doing these, but I hope they help someone out there in some way,

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00:44:13

Will Jocson- Founder/CEO- Maintain IQ

Nashville Restaurant Radio ·

2022/06/05

In our never-ending quest to bring you new technology to help you operate in a more efficient and profitable manner, we introduce you to Maintain IQ. Maintain IQ is your solution to health dept checklists, line checks, maintenance work orders, and every single checklist you can dream of inside your business. This is so easy to use, and it will help you manage all the details that drive you crazy. Almost every large chain uses similar tech to get things done, now there is a solution for small

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00:51:44

Benjamin and Max Goldberg- Owners- Strategic Hospitality

Nashville Restaurant Radio ·

2022/06/03

Benjamin and Max Goldberg join this very special episode of NRR to talk about their restaurants and what makes each one of them special. Thay also reveal some of their favorite things to do and places to eat when they are off the clock. Stay tuned to the end of the show where we announce the all new #Nashvillehotlist. This month we are featuring fine dining in Nashville. These are 5 places that you can't go wrong, but you better hurry, because reservations are going fast! --- Send in a voice

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01:19:53

Tim McLaughlin- CEO- GoTab

Nashville Restaurant Radio ·

2022/05/30

While I think Tim is an amazing guy, and he has some great stories, this episode is made for the restaurant operator. Tim joins us to talk about GoTab, his amazing suite of technology that will help you increase profitability immediately by helping you use your data intentionally. Think about your guests interaction with your restaurant when we are able to use algorithms to help them make a selection based upon what they like. The technology allows the guest to place their own orders and allows your

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00:12:59

Lineup Topic- Integrity and Endurance

Nashville Restaurant Radio ·

2022/05/24

I grabbed a quote from the far at the YMCA after a workout last week, and after a good talk with Monty Crawford with What Chef's Want, I wanted to share my thoughts on it. so here goes.. "Integrity is built by defeating the temptation to be dishonest; humility grows when we refuse to be prideful; and endurance develops every time you reject the temptation to give up."- Rick Warren -Author of a Purpose Driven Life --- Send in a voice message:

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01:37:01

Jim Myers- Soda Jerk- Elliston Place Soda Shop

Nashville Restaurant Radio ·

2022/05/23

Jim Myers is Back! More than two years later he joins the show to talk about what it's like to work in a restaurant. I know that sounds silly, but he has been writing about the Nashville restaurant scene for over 20 years, so now that he is in the thick of it, I wanted to know if he owed anyone any apologies.. and he did.. We talk about more old Nashville stories, celebrities, and so much more. This is a great insight into the restaurant world, so if you don't work in a restaurant, you will want to

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405 results

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