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PODCAST

Right at the Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland"s most prominent "food sherpas" and Portland Food Adventures" founder Chris Angelus along with co-host Cort Johnson invite the region"s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

arts food

All Episodes

01:20:36

RATF Classic #217 Kristen Murray - MÅURICE

Right at the Fork ·

2022/05/27

In this Classic episode of Right at the Fork, we head back to October of 2019 and our conversation with Kristen Murray. A lot has changed for Kristen in the time since our chat, including a move for MÅURICE. Hear more about it, here. ORIGINAL POST: MÅURICE's Kristen Murray's story begins in Southern California, baking with her great-grandmother and great-aunt. On this episode, hear about Kristen's journey from California, to New York City, to France and eventually Portland (with many more stops in

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01:12:49

#314 Rex Robertson - Salem's Cozy Taberna and Little...

Right at the Fork ·

2022/05/20

Salem native Rex Robertson joins us to discuss his exciting new restaurant, Cozy Taberna, that just opened in a few months ago. We follow Rex's journey from falling in love with his father's A&W Restaurants in Salem as a kid, to working in finer dining over time and realizing hospitality was for him. He and his wife Lois bought a hallmark deli in Salem and turned that into the popular Little Lois, which is now humming along. They brought partners into that business and decided it was time to try

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01:06:30

#313 Bill Oakley - Steamed Ham Society

Right at the Fork ·

2022/05/13

Bill Oakley is a television writer and producer, maybe best known known for writing for the Simpson's (where he was also the co-show-runner), as well Portlandia and much, much more. For the past 13 years, he has also called Portland home. In this episode, we talk about him growing up in Maryland, his time at Harvard, working in Hollywood and of course what brought him to Portland. We also dive into his latest venture, the Steamed Ham Society & Food Discovery Club, which you can learn more about

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01:08:03

#312 Cassidy Quinn - Mentally Together

Right at the Fork ·

2022/05/06

If you've watched television in Portland over the past 10 years, there's a really good chance you've seen today's guest. Cassidy Quinn is a Pacific Northwester with roots in Seattle, before moving to Portland. For years, you could see her on KGW 8, with featured segments about things going on in Portland. From 2018 to 2020, she was the host of Tonight with Cassidy. And if you're fan of country music, you can hear Cassidy on 98.7 The Bull each weeknight. In 2021, she created the Mentally Together

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01:19:06

RATF Classic #301 Vitaly & Kimberly Paley - Paley's...

Right at the Fork ·

2022/04/29

It was only a few months ago that we originally released this episode featuring Kimberly and Vitaly Paley, talking about the closure of Paley's Place - but it doesn't get much bigger than the Paleys in the Portland food world. From January 2022: We're more than honored to have Vitaly and Kimberly Paley join us for the first interview of Right at the Fork's ninth year. The Paleys opened Paley's Place in 1995 and after so much recognition in and outside of the restaurant industry, they went on to

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01:08:51

RATF Classic: #167 Gabriel Rucker - Le Pigeon, Little...

Right at the Fork ·

2022/04/22

With the news that Gabriel Rucker's Canard is opening a second location in Oregon City later this year, we felt it appropriate to bring back this classic episode, recorded just days after Gabriel had opened the first one. From January 2018: Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and Cort about how life has changed for him since opening his third restaurant, while raising a family. Hear about how he manages his time and what people should expect at

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01:06:51

#311 Dell Ann Upp - Creative Culture

Right at the Fork ·

2022/04/15

We use milkshakes to pivot to the founder of a new business in Portland, Creative Culture, which provides the space and resources for creative expression for families and individuals. Dell Ann Upp started her concept in Kansas City, and then found herself in Portland through a new relationship and thought Portland would have an appetite for her unique business. We talk about how she got started, what her vision is moving forward, and how her daughter is following in her entrepreneurial shoes with

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01:31:15

#310 Gabriella Martinez - Dame & @sweetcreaturepdx

Right at the Fork ·

2022/04/08

@SweetCreaturepdx chef and Dame's pastry chef Gabriella Martinez joins us on the podcast to talk about how much she enjoys working with Patrick McKee at Dame and the ability to expand her creativity by collaborating and consulting with others. It turns out that the inability to work outside her day job was one of the reasons she departed from Republica, where she had worked for a while after moving to Portland from Los Angeles and some high profile gigs there. We will talk about how her Mexican

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01:29:19

#309 Brooke Jackson-Glidden - EaterPDX

Right at the Fork ·

2022/04/01

Eater's Brooke Jackson Glidden returns as a guest on the podcast to talk about what restaurants and food carts are new and interesting to her, and what will be opening in Portland over the next few months. We talk James Beard Foundation Awards and her potential influence on those. Of interest to some listeners and some of her readers might be what fast food Brooke enjoys, about which she really doesn't get to write too much about. (We doubt she's written about a McDonald's opening or an update to

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01:07:55

RATF Classic: #148 Lyf Gildersleeve - Flying Fish...

Right at the Fork ·

2022/03/25

We go back to January 2018, and our first conversation with Lyf Gildersleeve of Flying Fish Company. You'll hear Lyf's origin story, plus some promotion the 2018 Shuck event. Lyf Gildersleeve, son of an avid fisherman, picked up his love and knowledge of seafood at an early age. We talk about how he started at markets in Idaho and built his Flying Fish business into one of the premier fishmongers in Oregon. With the first annual Shuck Portland event coming in early February, Lyf educates us on the

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01:16:27

#308 Jonathan Jones - Epilogue Kitchen and Cocktails...

Right at the Fork ·

2022/03/18

Jonathan Jones of Salem's Epilogue Kitchen and Cocktails makes his first podcast appearance with us just after his recent 2022 James Beard Foundation Best Chef Northwest nomination. He asked us if we could focus on the positive, and for sure we did that, discussing what the nomination means to him, his paths from southeast Pennsylvania to Wisconsin and Vermont to Oregon to garner such an accolade, along with some of the people who helped inspire and instill in him what it took to be not only a

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01:42:43

#307 Catching Up with Gary Okazaki

Right at the Fork ·

2022/03/11

We catch up with Gary Okazaki, known to many as Gary the Foodie. Gary fills us in on what he's been up to in Portland now that he's not traveling as much. We talk about the influence he's had on restaurants' success and noteriety. We touch on his relationship the chefs he promotes on his Instagram. Gary and Chris talk baseball and Blazers, too, in a short moment featuring Gary the Sports Guy. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse:

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01:08:11

#306 Todd and Tamra Perman - JAndy Oyster Company

Right at the Fork ·

2022/03/04

We travel to the coast on this episode to talk about one of Chris' favorite new haunts, JAndy Oyster Company in Tillamook, with proprietors Tamra and Todd Perman. Todd is a logger turned oyster farmer. We talk about his journey from wanting to be a chef and his acceptance to the CIA, to logging and how he decided to head to the coast and Netarts Bay to farm some of the freshest oysters on the West Coast. Todd and Tamra met in church, and her love of farming and Bay to Bar food stems from her

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01:16:06

RATF Classic: #282 Katherine Benvenuti - Fills

Right at the Fork ·

2022/02/25

We flash back this week to July of last year - and a conversation with Katherine Benvenuti of Fills. Katherine Benvenuti, pastry chef and proprietor of Fills, joins us to talk about all the ups and downs she's experienced since opening Bar King six days before the pandemic. That upheaval has led to her new venture, Fills Donuts, as well as being partner in the new Tasty restaurant. We discuss donuts, tipping, work/life balance, sweet versus savory, how Lake Oswego compares to Portland, the

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01:12:35

#305 Lisa Schroeder - Mother's Bistro

Right at the Fork ·

2022/02/18

Once again, Lisa Schroeder joins us to discuss the challenges she's had to navigate at home and at her restaurant, Mother's Bistro. Lisa invested her life savings and so much energy into her new, larger location prior to the pandemic. Now that business requires a lot more of everything from staff, to money and yes, customers. Lisa talks about all the challenges the last two years have presented, including financing to keep the business rolling (and how she procured grants to keep things going),

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01:25:53

#304 George and Lynette Hauptman - Canyon Outfitters

Right at the Fork ·

2022/02/11

Special guests on this podcast include George and Lynette Hauptman, who have operated their Canyon Outfitters business out of Halfway, Oregon on the Snake River for 42 years. George and Lynette are arguably the most knowledgeable guides in the deepest gorge in North America. Their special hospitality includes serving excellent food trip after trip (over 1000 of them!) in some of the most spectacular surroundings to be found in Oregon. Our host Chris serendipitously met George and Lynette in 2020

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01:15:09

#303 Garrett Peck - Rancher Butcher Chef

Right at the Fork ·

2022/02/04

Garrett Peck joins us on the podcast to discuss his new life and business in Bend. We talk about how the decision came about to close all the restaurants he co-owned and managed in Portland: Imperial, Rosa Rosa, Headwaters, Crown, and how he and his wife Jonie decided to move to Sisters, Oregon to start new lives and businesses. Not long after landing there, Garrett connected with John and Renee Gorham to develop Rancher Butcher Chef, which will open in the Spring of 2022. Garrett speaks

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01:22:20

RATF Classic #202: Nate Tilden - Restaurateur

Right at the Fork ·

2022/01/28

With news that Clyde Common has closed down, we go back to May of 2019 and this conversation with Nate Tilden. ORIGINAL POST: Hard to believe it took us 6 years to finally have Nate Tilden on the podcast (our fault, not his!). Nate has been working in the restaurant industry for well over 20 years, having started out as a dishwasher and then working his way up to chef. He managed Castagna for a few years, before opening up Clyde Common in 2007. In 2010, he opened the sports bar Spirit of 77 in

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01:32:50

#302 Patrick McKee - Dame

Right at the Fork ·

2022/01/21

Dame's Chef Patrick McKee joins us on the podcast to discuss his storied career, including many thoughts about the closing of Paley's Place. Patrick worked for over 10 years with Vitaly and Kimberly Paley, and learned so much from them about what forms his base of knowledge and values to this day. Patrick opens up about how he's maintained his sobriety through the challenges of Covid, but most importantly, the loss of his dear son Henry just after he started his pop-up Estes, before he folded

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01:28:46

#301 Vitaly & Kimberly Paley - Paley's Place

Right at the Fork ·

2022/01/14

We're more than honored to have Vitaly and Kimberly Paley join us for the first interview of Right at the Fork's ninth year. The Paleys opened Paley's Place in 1995 and after so much recognition in and outside of the restaurant industry, they went on to own and operate Imperial, Portland Penny Diner, Crown Pizza, Headwaters and Rosa Rosa. With Beard nominations and wins, an Iron Chef victory, this duo didn't need to prove anything to anyone, except to do what was best by their employees and

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518 results

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