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PODCAST

Culinary Journeys

"Culinary Journeys" takes listeners on a culinary journey across the globe, exploring delicious, attractive, and easy-to-make dishes from various cultures. Each episode focuses on a specific dish, providing detailed recipes, cooking tips, and cultural insights. The series aims to make international cuisine accessible to home cooks, highlighting the diversity and richness of global food traditions.

arts food

All Episodes

05:56

Russian Borscht

Culinary Journeys ·

2025/06/23

In this episode, we explore the vibrant and hearty Russian borscht—a beet-based soup known for its deep red color and comforting flavor. We cover essential ingredients like beets, cabbage, potatoes, onions, and optional meats like beef or pork, along with aromatics and spices. The episode walks listeners through traditional cooking techniques, including making a flavorful broth, sautéing vegetables separately, and simmering the soup to perfection. We also highlight traditional serving methods: with

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05:06

Vietnamese Pho

Culinary Journeys ·

2025/06/05

This episode explores the beloved Vietnamese dish, pho, focusing on how to create its signature rich and aromatic broth, the essential ingredients and toppings, and traditional serving practices. Listeners learn the secrets to making beef or chicken pho, including how to char aromatics, simmer bones for hours, and build a flavorful broth. The episode covers different proteins, fresh herbs like basil and cilantro, and customizable toppings like lime, bean sprouts, hoisin, and sriracha. It concludes

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05:41

Brazilian Feijoada

Culinary Journeys ·

2025/05/27

In this episode of Culinary Journeys, we explore Feijoada, Brazil's national dish—a rich black bean stew traditionally made with assorted cuts of pork. We discuss the key ingredients, including black beans, pork shoulder, sausages, and aromatics like garlic and bay leaves. Listeners learn cooking tips such as soaking beans, browning meats, and simmering slowly to build deep flavor. We also cover traditional accompaniments: white rice, sautéed collard greens, farofa, and even fresh orange slices to

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04:21

Moroccan Tagine

Culinary Journeys ·

2025/05/12

In this episode, we explore the rich, aromatic world of Moroccan tagine — a dish known for its slow-cooked meats, vibrant spices, and deep cultural significance. We discuss the essential ingredients like lamb, dried fruits, preserved lemons, and the all-important Ras el Hanout spice blend that gives tagine its signature flavor. The episode also covers the traditional method of cooking in a tagine pot, emphasizing the importance of layering ingredients and slow simmering for the best flavor. Finally,

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05:17

Lebanese Falafel

Culinary Journeys ·

2025/04/28

In this episode of Culinary Journeys, we explore the beloved Lebanese falafel — a dish celebrated for its crispy exterior, tender herbaceous interior, and deep cultural roots. We walk through how to make authentic falafel from scratch using dried chickpeas, fresh herbs, and spices, emphasizing key steps like soaking, blending, and resting the mixture. We then discuss traditional serving methods, including wrapping falafel in warm pita bread with fresh vegetables and classic sauces like tahini and

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04:53

Greek Moussaka

Culinary Journeys ·

2025/04/09

In this episode of Culinary Journeys, we explore the classic Greek comfort dish—Moussaka. Often likened to lasagna, moussaka features delicious layers of tender eggplant, spiced meat sauce, and creamy béchamel. We break down each key component: Eggplant: The heart of the dish, often salted and roasted or fried to remove bitterness and enhance flavor. Meat Sauce: Made with ground lamb or beef, simmered with tomatoes, onions, garlic, red wine, and warm spices like cinnamon and allspice. Béchamel

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04:15

Chinese Dumplings

Culinary Journeys ·

2025/03/18

This episode explores the art of making Chinese dumplings, covering everything from homemade dough and diverse fillings to folding techniques and three popular cooking methods: steaming, boiling, and pan-frying. It highlights how dumplings symbolize family and tradition, making them a cherished dish. Let me know if you’d like any changes!

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04:59

American BBQ Ribs

Culinary Journeys ·

2025/02/28

This episode of Culinary Journeys explores the rich tradition of American BBQ ribs, highlighting the unique regional styles from Texas, Memphis, Kansas City, and the Carolinas. It provides essential cooking tips for making tender, flavorful ribs at home, from selecting the right cut to using dry rubs, smoking techniques, and sauce applications. The episode also suggests classic side dishes like coleslaw, cornbread, baked beans, and mac & cheese to complement the smoky flavors. Whether you prefer

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04:04

Spanish Paella

Culinary Journeys ·

2025/02/04

In this episode of "Culinary Journeys," we delved into the rich world of Spanish Paella. We explored the three main types of paella—Valencian, seafood, and mixed—highlighting their unique ingredients and flavors. The episode provided essential cooking tips for preparing authentic paella, emphasizing the use of traditional rice varieties, saffron, and the importance of the socarrat crust. We also discussed serving suggestions, including pairing paella with Spanish wine, allioli, and tapas. This

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05:37

Thai Green Curry

Culinary Journeys ·

2025/01/09

In this episode of "Culinary Journeys," we explore the vibrant and aromatic Thai Green Curry. We discuss the essential ingredients for creating a rich curry paste, including green chilies, lemongrass, galangal, and kaffir lime leaves. The episode provides a step-by-step guide to making the paste using traditional methods. We then cover how to cook the perfect curry, featuring chicken or tofu, vegetables, and a creamy coconut milk base. Finally, we suggest pairing the curry with jasmine or sticky

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04:35

Indian Butter Chicken

Culinary Journeys ·

2024/12/22

In this episode of "Culinary Journeys," we explore the beloved Indian dish, Butter Chicken. We cover the key spices and ingredients such as garam masala, yogurt, tomatoes, and kasuri methi. The episode walks through essential cooking techniques, including marinating the chicken, preparing the sauce, and finishing the dish with cream and ground cashews. We also provide serving suggestions like pairing Butter Chicken with naan, basmati rice, cucumber raita, and Indian pickles. This episode aims to

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03:15

French Crepes

Culinary Journeys ·

2024/11/19

In this episode of "Culinary Journeys," we explored the versatile world of French crepes. Originating from Brittany, France, crepes have a rich history dating back centuries, evolving from buckwheat galettes to the beloved thin pancakes enjoyed worldwide today. The episode covered basic crepe batter recipes and offered ideas for both sweet (like Crepe Suzette and Nutella-Banana) and savory (such as Ham and Cheese and Spinach-Mushroom) crepe fillings. French crepes epitomize the art of culinary

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07:06

Mexican Tacos

Culinary Journeys ·

2024/11/05

In this episode of "Culinary Journeys," we delve into the vibrant world of Mexican tacos. We cover essential taco fillings like carnitas, carne asada, and fish, as well as key toppings such as pico de gallo and guacamole. We explain how to make homemade corn and flour tortillas, enhancing the taco experience. The episode also explores regional variations like Tacos al Pastor, Tacos de Pescado, and Cochinita Pibil Tacos. Finally, we offer tips for making perfect tacos, emphasizing freshness, balance,

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05:02

Japanese Sushi Rolls

Culinary Journeys ·

2024/10/25

In this episode of "Culinary Journeys," we explore the art of Japanese sushi rolls. We start with basic sushi rolling techniques, including the necessary tools, preparing sushi rice, and assembling ingredients. We then delve into the different types of sushi: Maki (rolled sushi), Nigiri (hand-formed sushi), and Sashimi (sliced raw fish). Finally, we share essential tips for beginners, such as starting with simple rolls, using fresh ingredients, and practicing knife skills. The episode aims to

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03:42

Italian Bruschetta

Culinary Journeys ·

2024/10/11

In this inaugural episode of "Culinary Journeys," we explore the significance of food in culture and provide a brief overview of various world cuisines. Food serves as a cultural identifier, a medium for rituals and traditions, and a catalyst for social connection. We introduce ten diverse cuisines, including Italian, Chinese, Mexican, Indian, French, Japanese, Middle Eastern, Thai, African, and American. Each cuisine reflects unique flavors, ingredients, and cooking techniques, shaping its cultural

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07:16

Introduction to Global Cuisine

Culinary Journeys ·

2024/09/30

In this inaugural episode of "Culinary Journeys," we explore the significance of food in culture and provide a brief overview of various world cuisines. Food serves as a cultural identifier, a medium for rituals and traditions, and a catalyst for social connection. We introduce ten diverse cuisines, including Italian, Chinese, Mexican, Indian, French, Japanese, Middle Eastern, Thai, African, and American. Each cuisine reflects unique flavors, ingredients, and cooking techniques, shaping its cultural

en

36 results

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