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PODCAST

Culinary Journeys

"Culinary Journeys" takes listeners on a culinary journey across the globe, exploring delicious, attractive, and easy-to-make dishes from various cultures. Each episode focuses on a specific dish, providing detailed recipes, cooking tips, and cultural insights. The series aims to make international cuisine accessible to home cooks, highlighting the diversity and richness of global food traditions.

arts food

All Episodes

05:37

Singaporean Hainanese Chicken Rice

Culinary Journeys ·

2025/11/23

This episode explores Hainanese Chicken Rice, Singapore's national culinary treasure known for its elegant simplicity and perfect balance of flavors. Listeners learn how the dish combines tender poached chicken, aromatic rice, and three signature sauces to create a comforting yet sophisticated meal cherished throughout Southeast Asia. The episode details the delicate poaching method, where chicken is gently simmered with ginger, garlic, and scallions, then plunged into ice water to achieve its

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06:14

Filipino Adobo

Culinary Journeys ·

2025/11/17

In this episode, we explore Filipino Adobo, the unofficial national dish of the Philippines and a symbol of the country's adaptability and deep-rooted culinary heritage. Adobo is built on a simple yet powerful combination of vinegar, soy sauce, garlic, bay leaves, and black peppercorns, creating a sauce that is tangy, savory, and deeply comforting. Listeners learn how to marinate meats—traditionally chicken or pork—to infuse them with flavor before simmering them slowly until tender. The episode

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05:46

Indonesian Nasi Goreng

Culinary Journeys ·

2025/11/10

In this episode, we travel to Indonesia to uncover the secrets behind one of its most beloved dishes — Nasi Goreng, the nation's smoky and flavorful fried rice. Born from Chinese influences and adapted by Indonesian creativity, Nasi Goreng transforms simple ingredients like leftover rice into a dish bursting with character. Listeners learn how to achieve the perfect balance of sweet, savory, and spicy flavors using key ingredients such as kecap manis (sweet soy sauce), terasi (shrimp paste), garlic,

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05:39

Canadian Poutine

Culinary Journeys ·

2025/11/03

In this episode, we travel to Canada to discover Poutine, the ultimate comfort food made of golden fries, fresh cheese curds, and warm brown gravy. Born in rural Quebec in the 1950s, this humble dish quickly became a national symbol of indulgence and togetherness. Listeners learn how to create the perfect fries using the double-fry method: russet potatoes are cut thick, soaked to remove starch, fried once at a lower temperature to soften, then fried again hotter for a crisp exterior. The episode

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05:24

Belgian Waffles

Culinary Journeys ·

2025/10/27

In this episode, we travel to Belgium to explore the art and joy of making Belgian Waffles, one of the world's most cherished breakfast and dessert treats. Listeners learn how to create the perfect batter, cook it to golden perfection, and serve it with creative toppings that transform a simple waffle into something truly special. The episode begins by distinguishing between Brussels waffles—light, crisp, and yeast-leavened—and Liège waffles, denser and caramelized with pearl sugar. The batter for

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05:21

Jamaican Jerk Chicken

Culinary Journeys ·

2025/10/22

In this episode, we journey to the Caribbean to explore one of Jamaica’s most iconic and flavorful dishes—Jerk Chicken. A symbol of the island’s heritage and spirit, jerk chicken combines fiery spices, smoky grilling, and bold, aromatic flavors that capture the essence of Jamaican cuisine. Listeners learn about the key spices and marinade, featuring Scotch bonnet peppers, allspice (pimento), thyme, garlic, scallions, ginger, soy sauce, lime juice, and brown sugar. These ingredients are blended into

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05:03

Israeli Shakshuka

Culinary Journeys ·

2025/10/15

In this episode, we explore Shakshuka, a beloved Israeli and Middle Eastern dish made of eggs gently poached in a rich, spiced tomato and pepper sauce. Listeners learn how to build the dish from scratch—starting with onions and bell peppers sautéed in olive oil, then layering in garlic, cumin, paprika, and optional chili or harissa for heat. The sauce is slowly simmered with fresh or canned tomatoes until thick and aromatic, then eggs are cracked into wells and cooked to desired doneness. The

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05:06

Australian Pavlova

Culinary Journeys ·

2025/10/09

In this episode, we explore the elegant and celebratory dessert Pavlova, a national favorite in both Australia and New Zealand. Named after the Russian ballerina Anna Pavlova, this light and airy dessert is known for its crisp meringue shell and soft, marshmallow-like center, topped with fresh cream and fruit. Listeners learn how to make the perfect meringue base, starting with clean, room-temperature egg whites whipped gradually with sugar until glossy and stiff. The addition of cornstarch and

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05:12

Malaysian Laksa

Culinary Journeys ·

2025/10/04

In this episode, we dive into Malaysian Laksa, a dish that captures the multicultural spirit of Malaysia through its bold flavors and comforting textures. Key Ingredients and Spices: Laksa starts with an aromatic spice paste of shallots, garlic, ginger, lemongrass, galangal, chilies, and shrimp paste, blended with spices like coriander and turmeric. The broth varies by type—Curry Laksa uses coconut milk for richness, while Asam Laksa features tamarind and mackerel for tanginess. Preparing the

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04:56

Cuban Ropa Vieja

Culinary Journeys ·

2025/09/26

In this episode, we explore Cuba’s national dish, Ropa Vieja, a slow-cooked beef stew whose name means “old clothes,” reflecting the shredded texture of the meat. Listeners learn how to prepare it by searing flank or skirt steak, simmering it with onions, peppers, garlic, tomatoes, and spices, and finishing with briny olives and capers for depth. The episode highlights cooking techniques such as building a flavorful sofrito base, deglazing with wine, and patiently simmering the beef until tender

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04:25

Polish Pierogi

Culinary Journeys ·

2025/09/18

In this episode, we travel to Poland to explore the beloved pierogi, dumplings that are a symbol of comfort, tradition, and togetherness. Making Dough and Fillings: Listeners learn how to prepare soft, elastic dough from flour, egg, butter, and warm water, and then fill it with classic combinations like potato and cheese (pierogi ruskie), sauerkraut and mushrooms, seasoned meats, or sweet fruit fillings. The importance of sealing the dumplings well to prevent leaks is emphasized. Cooking

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05:14

Hawaiian Poke Bowl

Culinary Journeys ·

2025/09/11

In this episode, we explore the colorful and refreshing Hawaiian poke bowl, a dish rooted in island tradition that has gained global popularity. Choosing the Right Fish and Ingredients: The episode highlights the importance of sushi-grade fish like ahi tuna, salmon, or snapper, emphasizing freshness as the key to flavor and safety. Alongside the fish, bases like rice or greens, seasonings such as soy sauce and sesame oil, and add-ins like avocado, cucumber, edamame, mango, or seaweed create

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04:24

German Sauerbraten

Culinary Journeys ·

2025/09/03

This episode highlights Sauerbraten, Germany’s national pot roast, celebrated for its balance of tangy and savory flavors. The discussion begins with the importance of a long marinade—using red wine or vinegar, onions, carrots, celery, and spices like juniper, cloves, and bay leaves—to tenderize the meat and infuse deep complexity over 3–5 days. Listeners are guided through cooking techniques, including searing the marinated roast, deglazing with the marinade, and slow cooking for hours until

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05:28

Ethiopian Doro Wat

Culinary Journeys ·

2025/08/25

In this episode, we explore Doro Wat, Ethiopia’s most iconic dish—a deeply spiced chicken stew simmered with onions, garlic, ginger, and the essential berbere spice blend. The dish begins with slowly caramelizing large amounts of onions, then building flavor with niter kibbeh, a spiced clarified butter, before adding chicken pieces and hard-boiled eggs that absorb the rich sauce. Listeners learn about the patience and layered cooking techniques required to develop Doro Wat’s signature depth, from

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04:32

Peruvian Ceviche

Culinary Journeys ·

2025/08/16

This episode of Culinary Journeys explores the refreshing and iconic dish of Peruvian ceviche, a national treasure that celebrates the country’s coastal culture. Choosing the Right Fish: The episode highlights the importance of freshness when selecting fish such as corvina, sea bass, halibut, or snapper. Firm, mild-flavored fish ensures the best texture and taste since the dish is “cooked” in citrus juice rather than heat. Preparing the Marinade and Sides: The key to authentic ceviche lies in

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05:55

Argentine Empanadas

Culinary Journeys ·

2025/08/08

This episode explores the beloved Argentine empanada, a golden pastry pocket filled with savory ingredients and rich in cultural tradition. We cover how to make tender, homemade dough, prepare classic fillings like beef with onions, peppers, olives, and hard-boiled eggs, and explore variations such as chicken, ham and cheese, and spinach with ricotta. The episode explains the repulgue sealing technique, compares baking for a flaky crust versus frying for a crispy bite, and offers serving ideas like

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04:39

Swedish Meatballs

Culinary Journeys ·

2025/07/30

In this episode, we explore the comforting world of Swedish meatballs—a dish that balances savory spices, creamy gravy, and sweet-tart lingonberry sauce. Listeners learn how to prepare tender meatballs using a blend of beef and pork, warm spices like allspice and nutmeg, and a rich cream-based sauce. We discuss traditional side dishes such as buttery mashed potatoes and tangy lingonberry preserves, along with tips for perfect browning, chilling, and flavor-building. Swedish meatballs are more than a

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05:09

South African Bobotie

Culinary Journeys ·

2025/07/24

In this episode, we explore Bobotie, South Africa’s national dish known for its comforting blend of spiced minced meat and creamy egg custard topping. We break down the key ingredients, including curry powder, turmeric, dried fruits, and chutney, which bring sweet and savory flavors together. Listeners learn the step-by-step cooking process—from sautéing aromatics to baking with a custard layer. We also cover how to serve Bobotie with fragrant yellow rice, often cooked with turmeric and cinnamon,

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04:40

Turkish Baklava

Culinary Journeys ·

2025/07/15

In this episode, we explore the art of making Turkish baklava, a rich, flaky dessert layered with nuts and soaked in fragrant syrup. Listeners learn how to make homemade filo dough or use store-bought sheets, prepare a simple syrup infused with lemon or rose water, and master the layering technique that gives baklava its signature crisp texture. We also share tips on assembling, baking, and serving—like garnishing with crushed pistachios and pairing with strong Turkish tea. Turkish baklava is more

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05:47

Korean Bibimbap

Culinary Journeys ·

2025/07/03

In this episode, we explore Korean bibimbap, a colorful and balanced rice bowl that blends textures, flavors, and tradition. We begin with tips for preparing perfectly cooked Korean short-grain rice, then guide listeners through a range of toppings—sautéed vegetables, marinated meats or tofu, and a classic sunny-side-up egg. We also share a simple recipe for gochujang sauce, the essential spicy-sweet chili paste that brings everything together. With advice on plating, using a sizzling stone bowl for

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36 results

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