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PODCAST

Flavors of Northwest Arkansas

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

arts food

All Episodes

50:33

Onyx Coffee Lab- Andrea Allen

Flavors of Northwest Arkansas ·

2025/08/06

On this week’s Flavors of Northwest Arkansas podcast, we sit down with Onyx Co-Owner Andrea Allen at the new Onyx in downtown Springdale, but first?!?FOOD NEWS!! It’s Tontitown Grape Festival Week! We’ll tell you when you can get those famous spaghetti dinners! An update about Wright’s Barbecue’s Johnson location from Jordan Wright himself! We have a BIG update on the Fermentary Public House in Lowell! A popular cafein Devil’s Den is temporarily closed. It’s finally that time for Nomad’s

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08:28

*Bonus Edition* 126th Tontitown Grape Festival...

Flavors of Northwest Arkansas ·

2025/08/04

In this bonus edition of the Flavors of Northwest Arkansas Podcast, we talk with the 126th Tontitown Grape Festival Chair Clint Engle as he and his team are ramping up this year’s edition that kicks off tomorrow (Tuesday, August 5, 2025). He’ll go over some of the highlights, like live entertainment (which includes the Bellamy Brothers and Walker Montgomery) and food (the famous spaghetti dinners, grape ice cream, and more). You can also win a Ford Bronco Sport- Clint has all the details on this

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01:04:47

Atlas the Restaurant- Elliot Hunt

Flavors of Northwest Arkansas ·

2025/07/30

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Elliot Hunt, co-owner and executive chef of Atlas the Restaurant in Fayetteville. We’ll talk to chef Elliot in a second but first?!?! FOOD NEWS! We have a LOADED Food News segment today, so pack a lunch because here we go! The Ropeswing Hospitality Group announces three food and beverage programs for the Compton Hotel in downtown Bentonville. We find out how much spaghetti is made for the Tontitown Grape Festival. Great

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01:18:32

Uptown Kitchen & Taphouse- Seth McDaniel

Flavors of Northwest Arkansas ·

2025/07/23

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re up in Rogers at the Uptown Kitchen and Taphouse talking with Co-owner/Operator Seth McDaniel... but before we hear from him?!?!FOOD NEWS!! 72 restaurants are participating in Fayetteville Restaurant Week. We’ll tell you how Black Apple Hard Cider is celebrating their 10th birthday on Sunday. The Fayetteville Farmer’s Market will have a Watermelon Fest soon. Happy first year anniversary to the Leroy! We’ll tell you how and

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27:41

*Bonus Edition* Fayetteville Restaurant Week- Sarah...

Flavors of Northwest Arkansas ·

2025/07/19

In this special edition of the Flavors of Northwest Arkansas podcast, we talk Fayetteville Restaurant Week with Sarah King of Experience Fayetteville and we get knee-deep into what’s being offered. There are 72 restaurants participating, offering prix fixe dinners, special drinks, discounts and more. If you plan on going to a Fayetteville restaurant during restaurant week, we’ll tell you some of our favorite specials and how to find what all 72 are offering this week.You can find more at

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56:21

Dot's Hot Chicken- Russell Ingram

Flavors of Northwest Arkansas ·

2025/07/16

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re talking to Russell Ingram, co-owner of the very popular Dot’s Hot Chicken that recently made the change from food truck to brick and mortar. But first?!?!FOOD NEWS!!! We’ve hit the time of year where we get some temporary restaurant closures, especially in Fayetteville before the U-of-A gets back in session. Torchy’s Taco’s re-opens soon in Fayetteville after a remodel. Little Bread Company is taking the week off. Rick’s

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01:08:32

Chef Matt Cooper (Conifer & Ryn) and Chef Rafael Rios...

Flavors of Northwest Arkansas ·

2025/07/09

In this week’s Flavors of Northwest Arkansas podcast, we talk to Chef’s Matt Cooper and Rafael Rios about being 2 of the 5 finalists for Best Chef of the South at the James Beard Awards. They made the trip to Chicago for the awards, and they’ll tell us about their trip, food trends here locally and nationally, and what’s next for them... but before we get to that!!FOOD NEWS!! Art of Wine is Friday night! Goat Lab Brewery is opening up a new concept in Fayetteville. A new cocktail bar opens in

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06:29

*Bonus Edition* Art of Wine Week

Flavors of Northwest Arkansas ·

2025/07/07

It’s officially the very popular Art of Wine week at Walton Arts Center! The event takes place Friday night from 8 to 11. We interviewed the Walton Arts Center Events Manager Whitlee Douthitt about the event. How many vendors will be there, what does the event benefit, and how can you get tickets? That’s next here on the Flavors of Northwest Arkansas!

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49:48

R.G. Macon & Carson Apple Brandy

Flavors of Northwest Arkansas ·

2025/07/02

In this week’s edition of the Flavors of Northwest Arkansas podcast we talk with Kyle Alexander of R.G. Macon and Carson Apple Brandy, and their story goes back into the 1800’s in Bentonville. But before we hear from Kyle??FOOD NEWS!! We’ll hear about the new steakhouse atop the Hotel Avail in Rogers, Oak Steakhouse. If you’re watching on YouTube, prepare for some gorgeous views The original Slim Chickens will reopen soon with a new concept. According the Axios NWA, the volume of craft beer sold

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45:13

Bocca- Mike Rohrbach and John Harpool

Flavors of Northwest Arkansas ·

2025/06/25

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at Bocca in Fayetteville talking with co-owner Mike Rohrbach and Executive Chef & GM John Harpool, but before we hear from them?!?!FOOD NEWS!! Bonchon has their grand opening tonight in Rogers! The Oak Steakhouse is opening in Rogers at the New Hotel Avail. Queen Donut’s opens this week in Fayetteville. Black Apple Hard Cider is having a BIG birthday this weekend! We talk to one of the owners of the soon-to-be new

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01:13:14

MJ's Pizzeria- Miles James

Flavors of Northwest Arkansas ·

2025/06/18

In this edition of the Flavors of Northwest Arkansas podcast, we talk with Chef Miles James- he of Ella’s at Inn at Carnal Hall, Inn at the Mill, James at the Mill, 28 Springs, and currently? MJ’s Pizzeria. We’ll hear from him shortly, but first?!?!FOOD NEWS! Not the night that we wanted here locally at the James Beard Awards. Chef Matthew Cooper’s new restaurant Ryn will officially open tomorrow! Archie’s Sandwichery opens soon. We’ll hear from the owner! Bloom Cheese Collective has started their

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01:35:48

La Hacienda & San Miguel Mexican Grill & Bar- Jesus...

Flavors of Northwest Arkansas ·

2025/06/11

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at San Miguel Mexican Grill and Bar in Fayetteville talking with Jesus Rodriguez... but FIRST?!?!FOOD NEWS! Wu Zhao finally opens in Bentonville. We’ll hear from owners Barry Furuseth and Vincent Lim. The 9th Downtown Springdale Street Dinner took place Saturday night. Fossil Cove Brewing became a teenager! It looks like a local Indian food chain has closed. If you have a tip or have heard any food or beverage news, feel

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51:16

Goat Lab Brewery- Bill Adams & Alex Keltner

Flavors of Northwest Arkansas ·

2025/06/04

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Lowell for this episode at Goat Lab Brewery talking with owner Bill Adams and Promotions and Marketing Director Alex Keltner... but before we get to them?!?!FOOD NEWS!! Parlor Donuts is having their soft open week, We’ll hear from the owners about their Grand Opening! We have an update on Mermaid’s in Rogers. We talk to Jordan Wright of Wright’s BBQ about helping put together the first Bentonville BBQ Festival that

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04:58

*BONUS EDITION* Market Center of the Ozarks Grand...

Flavors of Northwest Arkansas ·

2025/05/30

In this bonus edition of the Flavors of Northwest Arkansas Podcast, we cover the huge day yesterday for the Northwest Arkansas food community, specifically for those desiring easier access to fresh local food as well as food entrepreneurs who are looking for an inexpensive option for their food or drink production, as a very crowded Market Center of the Ozarks held their grand opening and ribbon cutting in downtown Springdale. Emily English is the Director of Northwest Arkansas Food Systems and

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37:29

Honed In Sharpening- Tyler Eck

Flavors of Northwest Arkansas ·

2025/05/28

On this edition of the Flavors of Northwest Arkansas podcast, we have an interesting one- in fact, it’s been one that I’ve been curious about for some time. How do chefs get their knives sharpened? Do they send them off one-by-one? Do they do them themselves? We caught up with a local mobile knife sharpener to get the answers. We talk to Tyler Eck of Honed-In Sharpening. But before we do that?!?!FOOD NEWS!! Last week, the downtown Springdale Street Dinner picked their chef, and he’s set the menu

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42:24

Rogers Farmer's Market- Grant Wise, Brandee Howell,...

Flavors of Northwest Arkansas ·

2025/05/21

In this week’s edition of the Flavors of Northwest Arkansas podcast we’re taking a bit of a left turn as we’re heading out to the Rogers Farmer’s Market where we had a bit of a roundtable, and we’ll get to that, BUT FIRST???(*FOOD NEWS*) Pesto’s By Lance closed yesterday. We’ll hear from Lance. Both Renzo’s locations also close, but it might just be temporary Taqueria Lucha opened on Dickson Street last week The Apartment 7 Bar has opened in the space formerly known as WineU on 15th Street across

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44:47

New Province Brewing Company- John Lee

Flavors of Northwest Arkansas ·

2025/05/14

Hope you’re thirsty! On this week’s edition of the Flavors of Northwest Arkansas podcast, where we’re talking local BEER... local Beer with owner/operator John Lee of New Province Brewing Company, but first?!?!FOOD NEWS!!! Chef Rafael Rios has a grand re-opening at Yeyo’s at the 8th Street Market. We’ll hear from him. Akira Sushi and Hibachi opens in east Fayetteville. Owner Andreas Tan tells us what it was like leading up to getting the doors open. BBQ King in Bentonville has closed. The Honey

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45:37

Feed and Folly, City Park and The Guisinger- Lewis Chase

Flavors of Northwest Arkansas ·

2025/05/07

Welcome to episode 66 of the Flavors of Northwest of Northwest Arkansas Podcast! In this episode, we’re in Fayetteville with Lewis Chase, co-owner of Feed and Folly, City Park, and The Guisinger, which is where we did the interview. But first?FOOD NEWS!! More like COFFEE News today! The highly anticipated Onyx in downtown Springdale has opened. We’ll hear from co-owner Andrea Allen Doomsday Coffee has opened on the West Side of Springdale There’s a new coffee shop opening in Springdale on Memorial

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33:32

Loma- Daniel Hernandez

Flavors of Northwest Arkansas ·

2025/04/30

In this week’s Flavors of Northwest Arkansas podcast, we’re at Loma in uptown Rogers talking with Chef Daniel Hernandez, but first!?!Food News!! Lasang Pinoy is FINALLY open in Rogers! Sidecar in Fayetteville fully opens TODAY! Happy anniversary to a Bentonville staple! We hear from the co-owner of Doomsday Coffee about their soon-to-be-opened Springdale store Grove Food Truck Park opens this weekend! El Sol in Fayetteville to shut their doors Burger King on College in Fayetteville closes Onyx in

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01:04:14

Wood Stone Pizza- Jerrmy Gawthrop

Flavors of Northwest Arkansas ·

2025/04/23

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Jerrmy Gawthrop, co-owner of Wood Stone Pizza and formerly of the Greenhouse Grill. But first?Food News! Lasang Pinoy is about to FINALLY open in Rogers Get out your records- Sidecar is about to open in Fayetteville Dining in the Dark in Fayetteville? Yes, at the Mockingbird Kitchen! Act fast! Doomsday Coffee opens in Springdale (we think)! A new pop-up opens in Springdale at the Spring Kitchen K-Pot Korean BBQ &

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104 results

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