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PODCAST

Flavors of Northwest Arkansas

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

arts food

All Episodes

83:05

The Odd Soul- Jeffro Brown

Flavors of Northwest Arkansas ·

2025/09/17

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Jeffro Brown of the Odd Soul in bustling downtown Springdale, but before we talk to Jeffro?!?!?!FOOD NEWS!! Rewired Fest is coming to NWA, and The Hive’s Micah Klasky is collaborating with one of the creator’s products. We’ll hear from Chef Micah. Cobblestone Farms is having their big fundraising dinner tomorrow night, and some tickets remain. Wait until you hear the all-star lineup of chefs for this one! We wrap the

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62:53

*Bonus Episode* World Championship Squirrel Cook Off-...

Flavors of Northwest Arkansas ·

2025/09/12

We have a bonus edition of the Flavors of Northwest Arkansas podcast for you today, and THIS one will be a memorable one. Tomorrow is the World Championship Squirrel Cookoff, and we interviewed the head of the whole thing, Mr. Joe Wilson. Joe is a master storyteller and talks about previous winners, previous entries and other events taking place tomorrow at the J.B. and Johnelle Hunt Family Ozark Highlands Nature Center. He’ll also talk about you chances to sample some tree-chicken!It’s free and

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67:04

Bentonville Brewing Company- Katie Boykin & BITE NWA...

Flavors of Northwest Arkansas ·

2025/09/10

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Katie Boykin, co-owner and Chief Operating Officer of Bentonville Brewing Company... Also?? It’s the big BITE NWA ticket giveaway episode... But before we get to those?!?!FOOD NEWS!!! Hawk Moth Brewing has an update! A former Conifer manager is opening her a spot in Fayetteville. We’ll tell you about Handshake. Moonhouse has announced their grand opening date in Fayetteville. Bienvenue flipped to Bistro 16.

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18:06

*Bonus Edition* BITE NWA- Event Manager Tatum Murray

Flavors of Northwest Arkansas ·

2025/09/05

John talks about how you can win tickets to BITE NWA. Also, BITE NWA announced their lineup last week of who all will be participating, we talk about some of them, and that includes some that haven’t opened yet! You’ll be able to try them out before they even open their doors. Also, you’ll find out where to park this year, where to go, and of course, where the party is. We talk with Tatum Murray of BITE NWA next on this bonus edition of the Flavors of Northwest Arkansas podcast!

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59:38

Junto Sushi- Donovan Johnson

Flavors of Northwest Arkansas ·

2025/09/03

On this week’s edition of the Flavors of Northwest Arkansas podcast, we have a story of perseverance as we interview Junto Executive Chef, Donovan Johnson. That’s a man who’s been through a lot, but before we get to him?!?! FOOD NEWS!! Botanical Live in Fayetteville has now turned into two different spots that have two different themes. We’ll hear from one of the others, @fnoway The Barber opens Friday! The Fox Trail Distillery is transitioning their tasting room. We’ll tell you what they’ll be

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37:37

Bistro 16/Bienvenue- William Mauk

Flavors of Northwest Arkansas ·

2025/08/27

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re talking with Chef William Mauk of Bienvenue in downtown Springdale which will flip into a new restaurant VERY soon, but before we do?!?!FOOD NEWS!! We hear about the new champagne bar @Muselet.nwa in Bentonville from its owner Time’s running out to try your hand at the Miracle League burger competition. You could get a golden ticket to the World Food Championships! Top Chef NWA will be at the Walmart AMP! Arsaga’s Mill

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01:19:43

Casa Alejo- Said, Luis and Kayce Mayorga

Flavors of Northwest Arkansas ·

2025/08/20

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at Casa Alejo in downtown Rogers, where we hear great stories from the Mayorga family, but first!?!FOOD NEWS!! There’s a new date and new location for this year’s Top Chef NWA, benefitting the Rogers Public Library Foundation. Chuo Izakaya will be opening soon in Rogers. It’s owned by Meiji’s Darwin Beyer, who will tell us when he plans to open it! Cura Culinary will finally be back soon! We’ll tell you where and hear from

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24:03

*Bonus Episode* Bentonville Restaurant Week- Natalie...

Flavors of Northwest Arkansas ·

2025/08/16

Bentonville Restaurant Week officially starts on Sunday. We caught up with Visit Bentonville’s Natalie Stika to find out more on this bonus edition of the Flavors of Northwest Arkansas.Learn how you can win free gift cards to some of Bentonville’s favorite restaurants and we highlight some of the deals that are going on for the week! Natalie’s got the deets. Also? John shares his favorite deal, and it’s the most GenX thing ever! Be sure to check out VisitBentonville.com to see the latest list of

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38:53

Wesner's Grill- Jack Debner and Brandy Moreland

Flavors of Northwest Arkansas ·

2025/08/13

In this week’s edition of the Flavors of Northwest Arkansas podcast, we interview at the oldest restaurant in Benton County, Wesner’s Grill, where talked to owners Jack Debner and Brandy Moreland, but before we hear from them?!?! FOOD NEWS!! If you can make a burger, you have a chance to compete with it at the World Food Championships! UnDeuxTrois has opened in Rogers! There’s a new buffet serving all-you-can-eat sushi. They’re also serving all-you-can-eat freshly shucked oysters, crab legs and

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50:33

Onyx Coffee Lab- Andrea Allen

Flavors of Northwest Arkansas ·

2025/08/06

On this week’s Flavors of Northwest Arkansas podcast, we sit down with Onyx Co-Owner Andrea Allen at the new Onyx in downtown Springdale, but first?!?FOOD NEWS!! It’s Tontitown Grape Festival Week! We’ll tell you when you can get those famous spaghetti dinners! An update about Wright’s Barbecue’s Johnson location from Jordan Wright himself! We have a BIG update on the Fermentary Public House in Lowell! A popular cafein Devil’s Den is temporarily closed. It’s finally that time for Nomad’s

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08:28

*Bonus Edition* 126th Tontitown Grape Festival...

Flavors of Northwest Arkansas ·

2025/08/04

In this bonus edition of the Flavors of Northwest Arkansas Podcast, we talk with the 126th Tontitown Grape Festival Chair Clint Engle as he and his team are ramping up this year’s edition that kicks off tomorrow (Tuesday, August 5, 2025). He’ll go over some of the highlights, like live entertainment (which includes the Bellamy Brothers and Walker Montgomery) and food (the famous spaghetti dinners, grape ice cream, and more). You can also win a Ford Bronco Sport- Clint has all the details on this

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01:04:47

Atlas the Restaurant- Elliot Hunt

Flavors of Northwest Arkansas ·

2025/07/30

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Elliot Hunt, co-owner and executive chef of Atlas the Restaurant in Fayetteville. We’ll talk to chef Elliot in a second but first?!?! FOOD NEWS! We have a LOADED Food News segment today, so pack a lunch because here we go! The Ropeswing Hospitality Group announces three food and beverage programs for the Compton Hotel in downtown Bentonville. We find out how much spaghetti is made for the Tontitown Grape Festival. Great

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01:18:32

Uptown Kitchen & Taphouse- Seth McDaniel

Flavors of Northwest Arkansas ·

2025/07/23

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re up in Rogers at the Uptown Kitchen and Taphouse talking with Co-owner/Operator Seth McDaniel... but before we hear from him?!?!FOOD NEWS!! 72 restaurants are participating in Fayetteville Restaurant Week. We’ll tell you how Black Apple Hard Cider is celebrating their 10th birthday on Sunday. The Fayetteville Farmer’s Market will have a Watermelon Fest soon. Happy first year anniversary to the Leroy! We’ll tell you how and

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27:41

*Bonus Edition* Fayetteville Restaurant Week- Sarah...

Flavors of Northwest Arkansas ·

2025/07/19

In this special edition of the Flavors of Northwest Arkansas podcast, we talk Fayetteville Restaurant Week with Sarah King of Experience Fayetteville and we get knee-deep into what’s being offered. There are 72 restaurants participating, offering prix fixe dinners, special drinks, discounts and more. If you plan on going to a Fayetteville restaurant during restaurant week, we’ll tell you some of our favorite specials and how to find what all 72 are offering this week.You can find more at

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56:21

Dot's Hot Chicken- Russell Ingram

Flavors of Northwest Arkansas ·

2025/07/16

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re talking to Russell Ingram, co-owner of the very popular Dot’s Hot Chicken that recently made the change from food truck to brick and mortar. But first?!?!FOOD NEWS!!! We’ve hit the time of year where we get some temporary restaurant closures, especially in Fayetteville before the U-of-A gets back in session. Torchy’s Taco’s re-opens soon in Fayetteville after a remodel. Little Bread Company is taking the week off. Rick’s

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01:08:32

Chef Matt Cooper (Conifer & Ryn) and Chef Rafael Rios...

Flavors of Northwest Arkansas ·

2025/07/09

In this week’s Flavors of Northwest Arkansas podcast, we talk to Chef’s Matt Cooper and Rafael Rios about being 2 of the 5 finalists for Best Chef of the South at the James Beard Awards. They made the trip to Chicago for the awards, and they’ll tell us about their trip, food trends here locally and nationally, and what’s next for them... but before we get to that!!FOOD NEWS!! Art of Wine is Friday night! Goat Lab Brewery is opening up a new concept in Fayetteville. A new cocktail bar opens in

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06:29

*Bonus Edition* Art of Wine Week

Flavors of Northwest Arkansas ·

2025/07/07

It’s officially the very popular Art of Wine week at Walton Arts Center! The event takes place Friday night from 8 to 11. We interviewed the Walton Arts Center Events Manager Whitlee Douthitt about the event. How many vendors will be there, what does the event benefit, and how can you get tickets? That’s next here on the Flavors of Northwest Arkansas!

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49:48

R.G. Macon & Carson Apple Brandy

Flavors of Northwest Arkansas ·

2025/07/02

In this week’s edition of the Flavors of Northwest Arkansas podcast we talk with Kyle Alexander of R.G. Macon and Carson Apple Brandy, and their story goes back into the 1800’s in Bentonville. But before we hear from Kyle??FOOD NEWS!! We’ll hear about the new steakhouse atop the Hotel Avail in Rogers, Oak Steakhouse. If you’re watching on YouTube, prepare for some gorgeous views The original Slim Chickens will reopen soon with a new concept. According the Axios NWA, the volume of craft beer sold

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45:13

Bocca- Mike Rohrbach and John Harpool

Flavors of Northwest Arkansas ·

2025/06/25

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at Bocca in Fayetteville talking with co-owner Mike Rohrbach and Executive Chef & GM John Harpool, but before we hear from them?!?!FOOD NEWS!! Bonchon has their grand opening tonight in Rogers! The Oak Steakhouse is opening in Rogers at the New Hotel Avail. Queen Donut’s opens this week in Fayetteville. Black Apple Hard Cider is having a BIG birthday this weekend! We talk to one of the owners of the soon-to-be new

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01:13:14

MJ's Pizzeria- Miles James

Flavors of Northwest Arkansas ·

2025/06/18

In this edition of the Flavors of Northwest Arkansas podcast, we talk with Chef Miles James- he of Ella’s at Inn at Carnal Hall, Inn at the Mill, James at the Mill, 28 Springs, and currently? MJ’s Pizzeria. We’ll hear from him shortly, but first?!?!FOOD NEWS! Not the night that we wanted here locally at the James Beard Awards. Chef Matthew Cooper’s new restaurant Ryn will officially open tomorrow! Archie’s Sandwichery opens soon. We’ll hear from the owner! Bloom Cheese Collective has started their

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113 results

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