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PODCAST

After Wine School

Wine School Media

After Wine School is where real wine education meets real-world storytelling. Hosted by winemaker Keith Wallace and professor Alana Zerbe, the show cuts through myths, marketing, and snobbery to reveal how wine actually works: historically, scientifically, culturally, and sensorially. Every episode blends sharp insight, deep knowledge, and plenty of irreverence as Keith and Alana explore everything from ancient amphorae and climate change to yeast, psychology, and modern winemaking. Pour a glass,

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All Episodes

38:15

Student of the Year

After Wine School ·

2025/06/03

From Slam Poetry to Somm Success: A Conversation with Anna BinkovitzIn this episode of After Wine School, host Keith Wallace interviews Anna Binkovitz, the newly named Sommelier Student of the Year at the Wine School of Philadelphia. They discuss Anna's unconventional journey from being a nationally ranked slam poet to becoming a service manager at one of the top restaurants in Philly. Anna shares insights into her career shift, her experiences with sparkling wine, and why she believes Philadelphia

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32:10

Keith and Alana Break Down The Wine Tariff Problem

After Wine School ·

2025/05/20

Navigating Wine Tariffs: Challenges and Opportunities for Small BusinessesIn this episode of the After Wine School Podcast, Keith Wallace and Alana Zerbe delve into the complex topic of wine tariffs and their impact on wine lovers and small businesses. They discuss past experiences with tariffs, offer insights on the current economic landscape, and explore the potential future scenarios for the wine industry. They highlight the interconnected nature of the wine supply chain, the unique challenges

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19:59

WTF Terroir? And Some Sancerre.

After Wine School ·

2025/05/06

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the world of wine, demystifying the concept of terroir. Keith passionately argues that terroir is often overstated and emphasizes the significant role of yeast and winemaking techniques. The duo also explores the magic of precise winemaking as they taste a Sancerre. They share candid insights and engage in an entertaining discussion about wine education, pairing suggestions, and the elusive quality that makes some

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09:59

Bonus Episode! Keith Answers Your Wine Questions

After Wine School ·

2025/04/29

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18:35

One Question That Stumps the Best Sommeliers, and...

After Wine School ·

2025/04/22

In this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe reveal why asking a Sommelier about their favorite wine is considered the most annoying question. They explore the subjective nature of wine appreciation, emphasizing that personal preferences vary greatly. The hosts share engaging anecdotes about their favorite wine experiences and discuss how simpler questions can promote a more inclusive conversation about wine. The episode concludes with an in-depth tasting of

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05:14

Bonus Episode - Keith's Wine Buying Tips: From...

After Wine School ·

2025/04/15

Uncorking Wine Buying Tips: From Supermarkets to Boutique ShopsIn this episode of After Wine School, Keith Wallace steps in solo as Alana Zerbe embarks on an intriguing NASA mission. Keith demystifies wine buying by discussing four major types of wine shops in the U.S.: Supermarkets and National Chains, Big Box Wine Shops, Boutique City Wine Shops, and Suburban Mall Wine Shops. He offers insights and insider tips on selecting wines, particularly for those interested in wine education and

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26:48

The Case of the Disappearing Wine Books, Plus a Syrah...

After Wine School ·

2025/04/08

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the declining presence of wine books and the need for updated, accessible wine education. They share personal experiences, including Keith's decision to write a food and wine pairing book instead of a traditional wine book, and the challenges of keeping wine information current due to rapidly changing details. The episode highlights the importance of electronic resources and honest, jargon-free approaches to wine

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35:24

Tasting Room Nightmares and Diving into Some Burgundy

After Wine School ·

2025/03/25

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the ins and outs of wine tasting room experiences, sharing both horror stories and tips for making the most of your visit. From the importance of setting appointments and being polite to understanding the different types of visitors (and how tasting room staff should cater to each), they cover it all. The episode also features a tasting and detailed analysis of a premier cru burgundy wine, highlighting its complex

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29:58

Unlocking the Secrets of Oak & A Bordeaux Tasting

After Wine School ·

2025/03/18

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe dive into the intricacies of oak aging in wine. They explore the historical significance, the flavor contributions, and the various types of oak used by winemakers. The discussion is enriched by Wallace’s insights into winemaking practices and the management of oak barrels. The episode concludes with a tasting and analysis of a beautiful Fronsac, highlighting its complex flavor profile and the impact of oak aging. Listeners

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28:16

Why Does Keith Hates Prosecco so Much?

After Wine School ·

2025/03/11

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe dive deep into the world of sparkling wines, starting with a critique of generic Prosecco and moving on to various high-quality alternatives like Cava, Loire Valley bubbles, and Anderson Valley wines. They discuss the importance of lees, the complexities of different sparkling wines, and touch upon unique varieties like Bougie Cerdan and Greek orange wines. The episode aims to educate listeners on identifying good quality

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32:18

Demystifying Wine Ratings and Reviews (and Chateneuf...

After Wine School ·

2025/03/04

Demystifying Wine Ratings and Reviews with Keith Wallace and Alana ZerbeIn this episode of After Wine School, hosts Keith Wallace and Alana Zerbe, leading wine experts, dive into the topic of wine ratings and reviews. They explain the importance of wine ratings, their history, and how they can guide wine selections. They review a Chateauneuf du Pape wine and discuss the significance and correct usage of wine ratings. The hosts advocate for using ratings judiciously and discuss the pitfalls of

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22:03

Mastering the Dark Arts of Wine Marketing

After Wine School ·

2025/02/25

In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the intricacies of wine marketing, revealing how industry insiders are influenced and how certain wines become popular. They reminisce about an influential cruise promoting Rosé and recount a memorable trip to Paso Robles. They also conduct a detailed tasting of a Rosé de Provence, exploring its characteristics and potential food pairings. The episode ends with practical advice for those interested in joining the wine

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18:29

Lawyers Guns and Vineyards

After Wine School ·

2025/02/18

In this episode of After Wine School, Keith Wallace and Alana Zerbe discuss their paths from law and journalism to becoming top wine experts. They share anecdotes about the transition, the cultural lens of wine, and the prevalence of lawyers in the wine industry. The episode also highlights a tasting of Cab Franc from the Loire Valley, focusing on its unique flavors and characteristics. Tune in for an engaging mix of wine education, personal stories, and humor.00:00 Introduction to After Wine

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33:19

The Down-and-Dirty Secrets of Wine Pricing, and A...

After Wine School ·

2025/02/11

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the complexities of wine pricing, offering insights into how different tiers of wine are priced. They explore factors from production costs to market placement and offer actionable advice for selecting the best wines within a given price range. The hosts also cover the nuances of wine aging, gifting strategies, and smart buying techniques. Later, they sample a sommelier's favorite, a wine from Cahors, and offer

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22:13

Chardonnay vs the Haters: Debunking Myths and Taking...

After Wine School ·

2025/02/04

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe explore the world of Chardonnay. They discuss the wine's rich history, its varied styles, and the misconceptions surrounding it. Keith shares his personal journey with Chardonnay and why he values it as a winemaker. Alana presents a Southern Burgundy Chardonnay, , highlighting its tasting notes and characteristics. The episode balances humor, professional insight, and practical advice, aiming to demystify Chardonnay and make

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21:32

Exploring French Wines with Keith Wallace and Alana...

After Wine School ·

2025/01/28

In this episode of After Wine School, Keith Wallace and Alana Zerbe, renowned wine experts, explore the nuances of French wines. From discussing Burgundy and Bordeaux to offering tips on how to buy high-quality wines at reasonable prices, they provide insights into winemaking, regional characteristics, and even discuss organic and biodynamic wines. They also share their personal favorites and the unique factors that affect wine purchasing decisions. Sponsored by the National Wine School, this

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31:54

Mo Bubbles, Mo Troubles (1.1)

After Wine School ·

2025/01/21

Uncorking Bubbles: Champagne vs. Cava - The Ultimate Wine ShowdownIn this episode of After Wine School, Keith Wallace and Alana Zerbe, leading wine experts, dive deep into the world of sparkling wines, comparing champagne and cava. At the end, they uncork a showdown between Champagne and Cava, discussing their unique characteristics, flavor profiles, and ideal pairings. From the misconceptions of aging champagne to the dangers of sabered bottles, Keith and Alana share their expert insights with a

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03:49

Introducing the After Wine School Podcast!

After Wine School ·

2024/12/26

Ditch the wine snobbery and join the party at After Wine School! Keith Wallace and Alana Zerbe, two of the best wine instructors in the US, bring you fun, accessible conversations about all things wine.

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