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PODCAST

After Wine School

Wine School Media

After Wine School is where real wine education meets real-world storytelling. Hosted by winemaker Keith Wallace and professor Alana Zerbe, the show cuts through myths, marketing, and snobbery to reveal how wine actually works: historically, scientifically, culturally, and sensorially. Every episode blends sharp insight, deep knowledge, and plenty of irreverence as Keith and Alana explore everything from ancient amphorae and climate change to yeast, psychology, and modern winemaking. Pour a glass,

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All Episodes

25:42

Wine Shop Confidential

After Wine School ·

2025/12/30

Mastering Wine Shopping: From Local Shops to Big Chains In this episode of the 'After Wine School' podcast, hosts Keith Wallace and Alana Survey dive deep into the intricacies of buying wine. They explore the differences between purchasing wine from grocery stores, independent wine shops, and large chain wine stores, as well as the pros and cons of government-run wine stores. The conversation covers various wine categories from value to icon, emphasizing the importance of understanding price points

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25:51

Restaurant Confidential

After Wine School ·

2025/12/23

Demystifying Restaurant Wine Lists: Navigating Choices and Strategies In this episode of the Wine School Podcast, hosts Keith Wallace and Alana Zerbe delve into the world of restaurant wine lists. They discuss the roles and day-to-day activities of sommeliers and wine reps, the importance of the restaurant ecosystem, and how restaurant wine lists are curated. They explore different types of wine lists, including corporate, beverage manager-created, and sommelier-driven lists, offering valuable

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22:31

Missing in America

After Wine School ·

2025/12/16

Forgotten Wines of America: A Deep Dive into Regional TreasuresIn this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe embark on a road trip exploring the often overlooked and forgotten wines of America. The discussion spans a variety of regions, starting with Virginia's troubled history with Vitus VRA vineyards and the rise of Norton and Petit Verdot grapes. They move north to highlight Finger Lakes' Riesling and lesser-known Georgian grape Saperavi, then delve into

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29:18

Northern California: An Irreverent Short History

After Wine School ·

2025/12/09

The Rise and Fall of California Wine: A Journey Through HistoryIn this episode of After Wine School, hosts Keith Wallace and Alana Zerbe dive deep into the rich history of California wine, from its early days under Spanish missionaries to its modern resurgence. They discuss the key figures who shaped the industry, such as Augustine Haraszthy and André Tchelistcheff, the effects of Prohibition, and the rise of iconic wineries like Mondavi. The episode also covers pivotal moments the Judgment of

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32:07

Prohibition

After Wine School ·

2025/12/02

The Impact of Prohibition on American Wine In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the history of American Prohibition and its profound impact on the wine industry. They discuss the rise of the temperance movement, the unexpected enactment of Prohibition in 1920, the cultural and economic fallout, and the rise of organized crime. They also highlight the significant loss of wine knowledge and the evolution of America’s relationship with alcohol

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17:09

Ancient Wine

After Wine School ·

2025/11/25

The History and Evolution of Ancient Wines In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the fascinating history of ancient wines. They discuss the origins of wine in Armenia and Georgia, explore the innovative work of the late Patrick McGovern, and examine various ancient wine practices, including the use of goat skins, clay pottery, and the addition of seawater. The discussion also covers the medicinal and cultural significance of wine in ancient Egypt,

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21:07

Medieval Wine

After Wine School ·

2025/11/18

The Medieval Era of WineIn this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the captivating history of medieval wines, exploring their enduring impact on modern winemaking. They discuss the vital role monks played in wine production, driven by both spiritual quests and practical necessities. The duo examines how wine functioned as medicine and the political maneuvers surrounding Bordeaux during the medieval era. From the meticulous vineyard practices of monks to the

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25:13

The Psychology of Wine

After Wine School ·

2025/11/11

Unveiling the Psychology Behind Wine TastingIn this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the psychology of wine tasting. They explore how context, environment, and expectations can alter our perception of wine. Keith and Alana discuss personal experiences, famous experiments like the Judgment of Paris, and key scientific studies that highlight the power of suggestion in wine appreciation. The episode also covers the impact of social influence, such as the

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25:01

Climate Change & Wine

After Wine School ·

2025/11/04

Climate Change and Innovations in Winemaking In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the impact of climate change on the wine industry. Though the topic is inherently dark, they provide an optimistic look at how winemakers and regions are adapting and innovating. They discuss historical shifts in wine regions due to climate change, current challenges such as extreme weather, and the various innovative strategies being employed to mitigate these changes

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21:06

Oak & Wine

After Wine School ·

2025/10/28

The Impact and Evolution of Oak in WinemakingIn this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the world of oak and its significant role in winemaking. They discuss the historical evolution of oak usage, starting from the Gauls' beer barrels to its modern-day application in winemaking. They highlight different types of oak such as French, American, Baltic, and Croatian, each contributing unique flavors to wine. The duo also discuss the varying impacts of barrel size and

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32:27

In Praise of Yeast

After Wine School ·

2025/10/21

The Fascinating Role of Yeast in WinemakingIn this episode of After Wine School, host Keith Wallace, joined by fermentation expert Alana Zerbe, delves deep into the critical role yeast plays in winemaking. They explore why wines have distinct smells, how yeast converts grape sugars into alcohol, and the influence yeast has on flavors, mouthfeel, and terroir. The discussion covers the complexity of Saccharomyces cerevisiae, native yeasts, and the impact of fermentation temperatures. They also

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22:55

WTF Is In My Wine?

After Wine School ·

2025/10/14

What's Really in Your Wine? Unveiling Hidden Ingredients and Natural Processes In this episode of After Wine School, Keith Wallace and Alana Zerbe discuss the various additives and processes used in winemaking in the U.S. and Europe. They explore natural additives such as Bentonite Clay, egg whites, and sulfites, as well as techniques like malolactic fermentation and oak aging. They also delve into more controversial practices like the use of Mega Purple for color and texture enhancement. The

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26:39

Sommelier Secrets

After Wine School ·

2025/10/07

Unveiling Sommelier Secrets: Practical Tips and Restaurant InsightsIn this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe dive into the world of sommeliers, peeling back the layers of snobbery and pretentiousness to uncover practical tips and secrets from the trade. The discussion starts with basic skills like properly using a waiter's corkscrew and the significance of pouring techniques. They then explore how to navigate restaurant wine lists, provide insights on how wine

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27:52

Wine Labels Simplified

After Wine School ·

2025/09/30

Decoding Wine Labels: Old World vs. New World and Common Marketing Terms In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the complexities of wine labels, discussing the differences between Old World and New World labeling conventions. They explore how regions like France emphasize the place of origin, whereas New World regions like the United States focus on grape varieties and location. The hosts also debunk common myths and marketing terms such as 'reserve,'

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18:26

5 Wine Rules to Break

After Wine School ·

2025/09/23

5 Wine Rules to Break for Better Enjoyment - After Wine School PodcastIn this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss five common wine rules that deserve to be broken. They explore pairing white wine with fish and red wine with meat, serving red wine at room temperature, decanting only old wines, aging all wines, and saving champagne for special occasions. They provide practical advice and science-based insights to help listeners enjoy wine without adhering to

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29:28

Five Wine Myths

After Wine School ·

2025/09/16

Debunking Common Wine MythsIn this episode of After Wine School, hosts Keith Wallace and Alana Zerbe from the Wine School of Philadelphia tackle five prevalent wine myths. They debunk misconceptions such as 'expensive wines are always better,' the idea that 'cheap wine is always bad,' and the notion that 'sommelier are gods.' They also discuss the importance of swirling wine and clarify that 'old wine is always better' isn't necessarily true. Throughout the discussion, they provide insights on how

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59:42

Winemaker Interview with Daniel Brennan of Decibel Wines

After Wine School ·

2025/06/24

From Philly to New Zealand: The Winemaking Adventures of Daniel BrennanIn this episode of After Wine School, host Keith welcomes Daniel Brennan, a Philly native and accomplished winemaker now based in New Zealand's Hawke’s Bay with Decibel Wines. The conversation covers Danny’s unique journey from cheesesteak pop-ups in Hastings to pioneering organic vineyards and making Malbec a new staple in New Zealand. They delve into the intricacies of terroir, the realities of selling independent wines in

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55:21

Winemaker Interview with Tom Gamble of Gamble Estates

After Wine School ·

2025/06/17

Gamble Family Vineyards: A Conversation with Tom GambleIn this episode of After Wine School, host Keith Wallace welcomes Tom Gamble of Gamble Family Vineyards. They delve into the rich history of Napa Valley, discussing topics from prohibition era challenges to the intricate relationship winemakers have with certain grape varieties like Charbonneau. Tom shares his experiences as a third-generation Napa farmer and the transition from grape growing to wine making, highlighting the economic and

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25:38

How to Train Your Wine Brain

After Wine School ·

2025/06/10

Mastering Wine Tasting: Practical Tips and Personal InsightsIn this episode of the After Wine School Podcast, hosts Keith and Alana discuss techniques to enhance wine tasting abilities. They cover practical advice on developing your palate through mindful activities like grocery shopping, cooking, and exploring diverse aromas. They also share personal anecdotes about how authenticity in describing wine flavors and focusing on a single grape variety or region can deepen wine understanding. With

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38:15

Student of the Year

After Wine School ·

2025/06/03

From Slam Poetry to Somm Success: A Conversation with Anna BinkovitzIn this episode of After Wine School, host Keith Wallace interviews Anna Binkovitz, the newly named Sommelier Student of the Year at the Wine School of Philadelphia. They discuss Anna's unconventional journey from being a nationally ranked slam poet to becoming a service manager at one of the top restaurants in Philly. Anna shares insights into her career shift, her experiences with sparkling wine, and why she believes Philadelphia

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