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PODCAST

After Wine School

Wine School Media

”After Wine School” is an informal and fun podcast where wine school instructors discuss all things wine. You’ll hear stories from their classes, tips for wine tasting, and a touch of wine-inspired philosophy. The podcast is hosted by Keith, the free-spirited lunatic, and Alana, the brilliant and composed academic. Join them as they uncork lively discussions, share insider secrets, and help you find your next favorite bottle. Subscribe now and join the conversation!

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All Episodes

25:13

The Psychology of Wine

After Wine School ·

2025/11/11

Unveiling the Psychology Behind Wine TastingIn this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the psychology of wine tasting. They explore how context, environment, and expectations can alter our perception of wine. Keith and Alana discuss personal experiences, famous experiments like the Judgment of Paris, and key scientific studies that highlight the power of suggestion in wine appreciation. The episode also covers the impact of social influence, such as the

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25:01

Climate Change & Wine

After Wine School ·

2025/11/04

Climate Change and Innovations in Winemaking In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the impact of climate change on the wine industry. Though the topic is inherently dark, they provide an optimistic look at how winemakers and regions are adapting and innovating. They discuss historical shifts in wine regions due to climate change, current challenges such as extreme weather, and the various innovative strategies being employed to mitigate these changes

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21:06

Oak & Wine

After Wine School ·

2025/10/28

The Impact and Evolution of Oak in WinemakingIn this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the world of oak and its significant role in winemaking. They discuss the historical evolution of oak usage, starting from the Gauls' beer barrels to its modern-day application in winemaking. They highlight different types of oak such as French, American, Baltic, and Croatian, each contributing unique flavors to wine. The duo also discuss the varying impacts of barrel size and

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32:27

In Praise of Yeast

After Wine School ·

2025/10/21

The Fascinating Role of Yeast in WinemakingIn this episode of After Wine School, host Keith Wallace, joined by fermentation expert Alana Zerbe, delves deep into the critical role yeast plays in winemaking. They explore why wines have distinct smells, how yeast converts grape sugars into alcohol, and the influence yeast has on flavors, mouthfeel, and terroir. The discussion covers the complexity of Saccharomyces cerevisiae, native yeasts, and the impact of fermentation temperatures. They also

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22:55

WTF Is In My Wine?

After Wine School ·

2025/10/14

What's Really in Your Wine? Unveiling Hidden Ingredients and Natural Processes In this episode of After Wine School, Keith Wallace and Alana Zerbe discuss the various additives and processes used in winemaking in the U.S. and Europe. They explore natural additives such as Bentonite Clay, egg whites, and sulfites, as well as techniques like malolactic fermentation and oak aging. They also delve into more controversial practices like the use of Mega Purple for color and texture enhancement. The

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26:39

Sommelier Secrets

After Wine School ·

2025/10/07

Unveiling Sommelier Secrets: Practical Tips and Restaurant InsightsIn this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe dive into the world of sommeliers, peeling back the layers of snobbery and pretentiousness to uncover practical tips and secrets from the trade. The discussion starts with basic skills like properly using a waiter's corkscrew and the significance of pouring techniques. They then explore how to navigate restaurant wine lists, provide insights on how wine

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27:52

Wine Labels Simplified

After Wine School ·

2025/09/30

Decoding Wine Labels: Old World vs. New World and Common Marketing Terms In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the complexities of wine labels, discussing the differences between Old World and New World labeling conventions. They explore how regions like France emphasize the place of origin, whereas New World regions like the United States focus on grape varieties and location. The hosts also debunk common myths and marketing terms such as 'reserve,'

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18:26

5 Wine Rules to Break

After Wine School ·

2025/09/23

5 Wine Rules to Break for Better Enjoyment - After Wine School PodcastIn this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss five common wine rules that deserve to be broken. They explore pairing white wine with fish and red wine with meat, serving red wine at room temperature, decanting only old wines, aging all wines, and saving champagne for special occasions. They provide practical advice and science-based insights to help listeners enjoy wine without adhering to

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29:28

Five Wine Myths

After Wine School ·

2025/09/16

Debunking Common Wine MythsIn this episode of After Wine School, hosts Keith Wallace and Alana Zerbe from the Wine School of Philadelphia tackle five prevalent wine myths. They debunk misconceptions such as 'expensive wines are always better,' the idea that 'cheap wine is always bad,' and the notion that 'sommelier are gods.' They also discuss the importance of swirling wine and clarify that 'old wine is always better' isn't necessarily true. Throughout the discussion, they provide insights on how

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59:42

Winemaker Interview with Daniel Brennan of Decibel Wines

After Wine School ·

2025/06/24

From Philly to New Zealand: The Winemaking Adventures of Daniel BrennanIn this episode of After Wine School, host Keith welcomes Daniel Brennan, a Philly native and accomplished winemaker now based in New Zealand's Hawke’s Bay with Decibel Wines. The conversation covers Danny’s unique journey from cheesesteak pop-ups in Hastings to pioneering organic vineyards and making Malbec a new staple in New Zealand. They delve into the intricacies of terroir, the realities of selling independent wines in

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55:21

Winemaker Interview with Tom Gamble of Gamble Estates

After Wine School ·

2025/06/17

Gamble Family Vineyards: A Conversation with Tom GambleIn this episode of After Wine School, host Keith Wallace welcomes Tom Gamble of Gamble Family Vineyards. They delve into the rich history of Napa Valley, discussing topics from prohibition era challenges to the intricate relationship winemakers have with certain grape varieties like Charbonneau. Tom shares his experiences as a third-generation Napa farmer and the transition from grape growing to wine making, highlighting the economic and

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25:38

How to Train Your Wine Brain

After Wine School ·

2025/06/10

Mastering Wine Tasting: Practical Tips and Personal InsightsIn this episode of the After Wine School Podcast, hosts Keith and Alana discuss techniques to enhance wine tasting abilities. They cover practical advice on developing your palate through mindful activities like grocery shopping, cooking, and exploring diverse aromas. They also share personal anecdotes about how authenticity in describing wine flavors and focusing on a single grape variety or region can deepen wine understanding. With

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38:15

Student of the Year

After Wine School ·

2025/06/03

From Slam Poetry to Somm Success: A Conversation with Anna BinkovitzIn this episode of After Wine School, host Keith Wallace interviews Anna Binkovitz, the newly named Sommelier Student of the Year at the Wine School of Philadelphia. They discuss Anna's unconventional journey from being a nationally ranked slam poet to becoming a service manager at one of the top restaurants in Philly. Anna shares insights into her career shift, her experiences with sparkling wine, and why she believes Philadelphia

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32:10

Keith and Alana Break Down The Wine Tariff Problem

After Wine School ·

2025/05/20

Navigating Wine Tariffs: Challenges and Opportunities for Small BusinessesIn this episode of the After Wine School Podcast, Keith Wallace and Alana Zerbe delve into the complex topic of wine tariffs and their impact on wine lovers and small businesses. They discuss past experiences with tariffs, offer insights on the current economic landscape, and explore the potential future scenarios for the wine industry. They highlight the interconnected nature of the wine supply chain, the unique challenges

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19:59

WTF Terroir? And Some Sancerre.

After Wine School ·

2025/05/06

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the world of wine, demystifying the concept of terroir. Keith passionately argues that terroir is often overstated and emphasizes the significant role of yeast and winemaking techniques. The duo also explores the magic of precise winemaking as they taste a Sancerre. They share candid insights and engage in an entertaining discussion about wine education, pairing suggestions, and the elusive quality that makes some

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09:59

Bonus Episode! Keith Answers Your Wine Questions

After Wine School ·

2025/04/29

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18:35

One Question That Stumps the Best Sommeliers, and...

After Wine School ·

2025/04/22

In this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe reveal why asking a Sommelier about their favorite wine is considered the most annoying question. They explore the subjective nature of wine appreciation, emphasizing that personal preferences vary greatly. The hosts share engaging anecdotes about their favorite wine experiences and discuss how simpler questions can promote a more inclusive conversation about wine. The episode concludes with an in-depth tasting of

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05:14

Bonus Episode - Keith's Wine Buying Tips: From...

After Wine School ·

2025/04/15

Uncorking Wine Buying Tips: From Supermarkets to Boutique ShopsIn this episode of After Wine School, Keith Wallace steps in solo as Alana Zerbe embarks on an intriguing NASA mission. Keith demystifies wine buying by discussing four major types of wine shops in the U.S.: Supermarkets and National Chains, Big Box Wine Shops, Boutique City Wine Shops, and Suburban Mall Wine Shops. He offers insights and insider tips on selecting wines, particularly for those interested in wine education and

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26:48

The Case of the Disappearing Wine Books, Plus a Syrah...

After Wine School ·

2025/04/08

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the declining presence of wine books and the need for updated, accessible wine education. They share personal experiences, including Keith's decision to write a food and wine pairing book instead of a traditional wine book, and the challenges of keeping wine information current due to rapidly changing details. The episode highlights the importance of electronic resources and honest, jargon-free approaches to wine

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35:24

Tasting Room Nightmares and Diving into Some Burgundy

After Wine School ·

2025/03/25

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the ins and outs of wine tasting room experiences, sharing both horror stories and tips for making the most of your visit. From the importance of setting appointments and being polite to understanding the different types of visitors (and how tasting room staff should cater to each), they cover it all. The episode also features a tasting and detailed analysis of a premier cru burgundy wine, highlighting its complex

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30 results

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