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PODCAST

The Produce Industry Podcast w/ Patrick Kelly

The Produce Industry Podcast

The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)

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All Episodes

30:38

Tackling Food Waste while Extending Freshness: Akorn...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/17

In today’s captivating episode of the Global Fresh Series, Co-Founder and COOXander ShapiroofAkorn Technologyshares how his team has developed a revolutionary fresh fruit coating so natural and pure that he actually drinks it during the show!Xander explains the coating’s origins, crafted from natural plant based ingredients and non-GMO corn and how it delivers the highest quality produce with extended shelf life — up to35 days longer. This breakthrough opens doors for growers and suppliers to access

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52:25

The History of Apples: Nomads, Gods and Emperors...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/16

Where did the apple come from, and how did it go from a sour, berry-sized wild fruit to the sweet, plump star of our fruit bowls today? Was it really bears (and their sweet tooth) that shaped its destiny? How did the mountains ofKazakhstan become the apple’s Garden of Eden, and what role did nomads, traders, and even the poets ofAncient Greeceplay in transforming it from wild crab to cultivated treasure? And why has this fruit, more than almost any other, become so entangled in our myths, our laws,

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22:53

At the Peak: Exploring Manitoba’s Produce Industry

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/15

In this special episode of The Produce Industry Podcast, host Patrick Kelly travels to Winnipeg, Manitoba to meet with Pamela Kolochuk, CEO of Peak of the Market. Join Patrick on this Canadian adventure as he sits down with Pamela to discuss the heart of the produce industry in Manitoba, the unique challenges and opportunities of farming in the region, and how Peak of the Market continues to innovate while staying rooted in community and sustainability.

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28:28

Fresh Picks & Millennial Trends You’ll See at the...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/12

This week onFresh From the Field Fridays, host Ross Nelson is joined by special co-host Patrick Kelly while on the road in Charlotte, NC! Together, they dig into what’s fresh from the fields and landing in your grocery stores right now.The conversation also explores rising consumer trends, with a spotlight on millennial purchase power, and wraps up with some key takeaways on how shoppers are choosing fresh vegetables today. Tune in for insights straight from the field to your table!

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44:15

The Power of Vision: People, Planet, Profit - Global...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/11

What does it take to build a global brand from the ground up—and do it while staying true to People, Planet, and Profit?In this episode, we sit down with a trailblazing leader who helped transform SanLucar Company into a world-renowned fruit brand and earning 100+ international awards for creativity and impact. As a former Global Brand Director & Leadership Team Member, she led teams across the globe, proving that resilience, vision, and purpose-driven leadership can shape industriesToday, she’s

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20:45

Europe’s Fresh Vegetable & Harvest Focus - Global...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/10

Europe’s orchards and fields are buzzing with big harvest news. Crossing the continent we take a look at the EU’s fresh vegetable and fruits which commodities and countries were the top producers.Vegetable harvests rose while it was acontrasting story for EU fruit production.Against this backdrop, Germany is breaking the trend: its apple growers expect arecord 2025 harvest of over 1 million tonnes.We will break out the German apple growing regions along with the numbers.Join us on the Global Fresh

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01:06:34

The History of Carrots - The History of Fresh Produce

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/09

What do Afghan purple roots, Roman aphrodisiacs, Dutch horticulturalists, and wartime propaganda have in common? The answer: the carrot. From its wild ancestorDaucus carotascattered across Europe 10,000 years ago, to its starring role as Britain’s unlikely weapon in the Second World War, the carrot’s journey has been anything but straightforward. Once confused with parsnips, praised by Dioscorides for its medicinal powers, and supposedly beloved by Caligula for rather different reasons, the carrot

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34:38

Tariffs, Trade & Tequila: Global Pressures on Produce...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/08

Patrick Kelly welcomes Frank Kenney of Cleo to discuss how global economics, tariffs, and trade policies are impacting both the alcohol and produce industries. From supply chains to pricing, this episode offers a sharp look at how two seemingly different sectors face similar global challenges.

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28:05

The Future of Farming Is Here! - Global Fresh Series

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/03

From 3D printers turning food waste into useful products to drones flying over fields and orchards, agri-tech is reshaping the way we grow, move, and sustain fresh produce.In this episode of theGlobal Fresh Series, host Juanita Gaglio explores how technology is transforming agriculture on the ground and in the sky. Hear how drones in China covered 173 million hectares in 2024, slashing crop losses and creating new jobs, while 3D printing is reimagining sustainability in food systems. It’s innovation

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40:37

Bridging Worlds with Water: BLUE Missions & The Hike...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/01

In this inspiring episode of The Produce Industry Podcast, host Patrick Kelly sits down with Jorge Rodriguez of BLUE Missions to explore the powerful intersection of produce, purpose, and clean water.Learn how BLUE Missions is working to end the global water and sanitation crisis by connecting communities in Latin America with sustainable infrastructure—and how the produce industry is playing a part in that mission. Dives into the roots of the organization, the incredible impact they've made, and

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36:43

History Daily: Lewis & Clark and the Invention of...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/30

In this special collaboration with History Daily, we present a double feature exploring two pivotal moments in history.First, you’ll hear the story of Lewis and Clark’s return after successfully completing the first U.S. overland journey to the Pacific Ocean.Then, you’ll learn how French biologist Louis Pasteur developed a method of heating liquids to destroy harmful bacteria - a process that would come to bear his name.Hear more episodes from History Daily here.-----------Join the History of Fresh

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19:39

The Apple Angle: A Deep Dive into a Produce...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/27

In this episode of the Global Fresh Series, host Juanita Gaglio takes a crisp bite into the world of apples — one of the most iconic and widely consumed fruits on the planet. From global production statistics to surprising consumption trends, Juanita explores where apples stand in the produce industry and why they continue to dominate grocery aisles year after year. You'll hear about top-producing countries, how apple varieties shape market demand, and what trends are influencing growers, retailers,

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01:12:48

Foreign Hands in American Agriculture (Livestream) -...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/26

On July 8th, U.S. Agriculture Secretary Brooke Rollins announced that the administration is determined to reclaim farmland owned by what it calls "foreign adversaries" and to establish a "100% American workforce" in agriculture.But how much U.S. farmland is actually owned by foreign governments?When did this trend begin?Has there ever truly been a 100% American agricultural workforce?And when did immigrants first begin working on American farms?In this month’s livestream, John and Patrick dive into

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01:12:57

Voices from the Floor – NEPC Trade Show 2025, Boston

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/25

In this special episode of The Produce Industry Podcast, host Patrick Kelly takes you straight to the heart of the NEPC Trade Show 2025 in Boston, Massachusetts — one of the most dynamic gatherings in the fresh produce world!Join Patrick as he hits the show floor to bring you exclusive conversations with some of the most influential voices in the industry — from growers and shippers to retail leaders, tech innovators, and trade association executives. Hear firsthand what’s trending, what’s changing,

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42:55

Rooted in Leadership. GWF takes central stage at...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/21

Join us for a powerful live-stream event as Global Women Fresh takes the central stage at Fruit Logistica with Rooted in Leadership — a dynamic conversation highlighting the voices, vision, and impact of women driving change across the global produce industry. Join us with special guest Maria Jose Sanchez of IFEMA.From innovation to sustainability, this session celebrates female leadership, fosters connection, and inspires the next generation of trailblazers.Visit us:

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33:41

Avocados Without Borders: A Conversation with...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/20

Join us as we sit down withStephanie Bazan, Senior VP of Commercial Strategy and Execution at Avocados From Mexico, the world’s leading supplier of fresh avocados with a remarkable 40% share in the global export market. We dive into the exponential growth of Mexican avocados, the strategies behind their global success, and what the future holds for this powerhouse commodity.First Class Sponsorship: Peak of the Market:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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47:05

The Lewellings: Legacies Secured (Part 6) - The...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/19

What became of the Lewellings - the visionary brothers who transformed the American West one orchard at a time?In the final episode of our six-part series, John and Patrick return to the verdant hills of Napa and the fertile valleys of Oregon to chart the triumphs and tragedies that defined the twilight of the Lewelling legacy. As phylloxera silently strangles California’s vineyards, John Lewelling rises to the challenge with pioneering grafting techniques - only to fall to illness just as his wine

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28:05

Building Stronger Business Relations in Produce –...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/18

In this episode of The Produce Industry Podcast, Patrick Kelly chats with Michael Chavez live from the NEPC Trade Show in Boston. They discuss key topics in the produce industry, including business relationships, current trends, and the value of face-to-face connections at trade shows.

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23:20

Inside FreshXperts: Strategies for Success in the...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/15

This week on Fresh from the Field Fridays, Anthony Totta from FreshXperts joins us. FreshXperts is a powerhouse team of produce industry consultants, advisors, and mentors.Anthony walks us through the group’s broad spectrum of expertise—everything from retail-level merchandising, product handling, and worker training, all the way back through the supply chain. That includes warehousing, ERP software solutions, grant writing, business development strategies, procurement training, and even helping

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34:46

Feeding the Future: Navigating Food Price Uncertainty...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/13

Food price volatility touches everyone—from farmers and retailers to families at the dinner table. In this episode, we sit down with Professor David L. Ortega, a leading voice in agricultural and food sector economics. With a track record that includes testimony before the U.S. Senate and House Agriculture Committees, and insights featured in top outlets likeThe New York Times, NPR, andForbes, Professor Ortega breaks down the economic forces shaping our food system. From global events to domestic

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