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PODCAST

The Produce Industry Podcast w/ Patrick Kelly

The Produce Industry Podcast

The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)

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All Episodes

47:04

The Tales Behind Apple Names (Livestream) - The...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/30

Apples are one of those rare fruits that you can actually recognize by name. Honeycrisp, Gala, Fuji… the list seems endless.But have you ever wondered where these names came from?Is there an actual 'granny' behind the Granny Smith?Was the Red Delicious truly the most delicious of all red apples?And what about Bramley - does that name come from a person, a place, or perhaps an aristocratic family?In this month's livestream, John and Patrick dig into a few apple varieties and explore the fascinating

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37:47

The Future Is Fresh: Next-Gen Leaders in Produce

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/29

In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with Anne Marie to explore how the next generation is stepping up to shape the future of fresh produce.As the industry experiences a generational handoff, Anne Marie brings a fresh perspective on what the future holds—from evolving consumer values and sustainability to digital transformation and leadership styles. It’s not just about passing the torch—it’s about redefining how the flame burns.

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39:48

From Potato Utopia to Pear Power: Fresh Perspectives...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/24

In this episode of theGlobal Fresh Series, we begin with the curious and captivating story of French artist Agnès Varda, who transformed humble potatoes into symbols of beauty and individuality through her groundbreaking exhibitPatatutopia. From there, we shift from art to agriculture with a conversation just as colorful and insightful.Joining us isCarrieAnn Arias, President and CEO of USA Pears, a visionary leader with over 25 years of experience in global brand building. CarrieAnn shares her

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46:11

The History of Apples: Medieval Times (Part 2) - The...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/23

From the kitchens of medieval Europe to the orchards of Anglo-Saxon England, the apple became far more than just a fruit. It was medicine, it was myth, it was ritual. In part two of our apple series, John and Patrick explore how crab apples were pressed into sharp, sour verjuice to season everything from pigs’ feet to plague remedies, how Anglo-Saxon charms and midwinter wassailing blended Christianity with ancient fertility rites, and how monks carried apple cuttings—and their spiritual

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42:11

Fresh Perspectives from SEPC 2025 in Charlotte

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/22

In this special on-the-road episode of The Produce Industry Podcast, Patrick Kelly teams up with Ross “The Produce Boss” as they hit the floor at SEPC 2025 in Charlotte, North Carolina! 🎉Join us for exclusive interviews, live insights, and real-time reactions as we explore the hottest trends, innovative products, and standout booths at one of the most anticipated produce events of the year. From farm to table and everything in between, we’re bringing you the flavor, the energy, and the inside

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26:39

Moon Cherries, Baby Spuds & Wild Butt-Crack Peaches -...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/19

This Week on Fresh from the Field FridaysRoss “The Produce Boss” Nelson and Dan “The Produce Man” Avakian share their top picks of the week!Ross dives into Moon Cherries, Baby Nibble Spuds cooked up on his Blackstone, and talks trends with vegetable consumption down and fruit consumption up. He also introduces his favorite new salad mix from Dole and explains why he’s still stashing berries in mason jars.Dan brings some fun and flavor with Butt-Crack Peaches, Rave Apples, Sommerfeld Apples, fresh

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30:38

Tackling Food Waste while Extending Freshness: Akorn...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/17

In today’s captivating episode of the Global Fresh Series, Co-Founder and COOXander ShapiroofAkorn Technologyshares how his team has developed a revolutionary fresh fruit coating so natural and pure that he actually drinks it during the show!Xander explains the coating’s origins, crafted from natural plant based ingredients and non-GMO corn and how it delivers the highest quality produce with extended shelf life — up to35 days longer. This breakthrough opens doors for growers and suppliers to access

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52:25

The History of Apples: Nomads, Gods and Emperors...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/16

Where did the apple come from, and how did it go from a sour, berry-sized wild fruit to the sweet, plump star of our fruit bowls today? Was it really bears (and their sweet tooth) that shaped its destiny? How did the mountains ofKazakhstan become the apple’s Garden of Eden, and what role did nomads, traders, and even the poets ofAncient Greeceplay in transforming it from wild crab to cultivated treasure? And why has this fruit, more than almost any other, become so entangled in our myths, our laws,

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22:53

At the Peak: Exploring Manitoba’s Produce Industry

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/15

In this special episode of The Produce Industry Podcast, host Patrick Kelly travels to Winnipeg, Manitoba to meet with Pamela Kolochuk, CEO of Peak of the Market. Join Patrick on this Canadian adventure as he sits down with Pamela to discuss the heart of the produce industry in Manitoba, the unique challenges and opportunities of farming in the region, and how Peak of the Market continues to innovate while staying rooted in community and sustainability.

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28:28

Fresh Picks & Millennial Trends You’ll See at the...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/12

This week onFresh From the Field Fridays, host Ross Nelson is joined by special co-host Patrick Kelly while on the road in Charlotte, NC! Together, they dig into what’s fresh from the fields and landing in your grocery stores right now.The conversation also explores rising consumer trends, with a spotlight on millennial purchase power, and wraps up with some key takeaways on how shoppers are choosing fresh vegetables today. Tune in for insights straight from the field to your table!

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44:15

The Power of Vision: People, Planet, Profit - Global...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/11

What does it take to build a global brand from the ground up—and do it while staying true to People, Planet, and Profit?In this episode, we sit down with a trailblazing leader who helped transform SanLucar Company into a world-renowned fruit brand and earning 100+ international awards for creativity and impact. As a former Global Brand Director & Leadership Team Member, she led teams across the globe, proving that resilience, vision, and purpose-driven leadership can shape industriesToday, she’s

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20:45

Europe’s Fresh Vegetable & Harvest Focus - Global...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/10

Europe’s orchards and fields are buzzing with big harvest news. Crossing the continent we take a look at the EU’s fresh vegetable and fruits which commodities and countries were the top producers.Vegetable harvests rose while it was acontrasting story for EU fruit production.Against this backdrop, Germany is breaking the trend: its apple growers expect arecord 2025 harvest of over 1 million tonnes.We will break out the German apple growing regions along with the numbers.Join us on the Global Fresh

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01:06:34

The History of Carrots - The History of Fresh Produce

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/09

What do Afghan purple roots, Roman aphrodisiacs, Dutch horticulturalists, and wartime propaganda have in common? The answer: the carrot. From its wild ancestorDaucus carotascattered across Europe 10,000 years ago, to its starring role as Britain’s unlikely weapon in the Second World War, the carrot’s journey has been anything but straightforward. Once confused with parsnips, praised by Dioscorides for its medicinal powers, and supposedly beloved by Caligula for rather different reasons, the carrot

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34:38

Tariffs, Trade & Tequila: Global Pressures on Produce...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/08

Patrick Kelly welcomes Frank Kenney of Cleo to discuss how global economics, tariffs, and trade policies are impacting both the alcohol and produce industries. From supply chains to pricing, this episode offers a sharp look at how two seemingly different sectors face similar global challenges.

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28:05

The Future of Farming Is Here! - Global Fresh Series

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/03

From 3D printers turning food waste into useful products to drones flying over fields and orchards, agri-tech is reshaping the way we grow, move, and sustain fresh produce.In this episode of theGlobal Fresh Series, host Juanita Gaglio explores how technology is transforming agriculture on the ground and in the sky. Hear how drones in China covered 173 million hectares in 2024, slashing crop losses and creating new jobs, while 3D printing is reimagining sustainability in food systems. It’s innovation

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40:37

Bridging Worlds with Water: BLUE Missions & The Hike...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/09/01

In this inspiring episode of The Produce Industry Podcast, host Patrick Kelly sits down with Jorge Rodriguez of BLUE Missions to explore the powerful intersection of produce, purpose, and clean water.Learn how BLUE Missions is working to end the global water and sanitation crisis by connecting communities in Latin America with sustainable infrastructure—and how the produce industry is playing a part in that mission. Dives into the roots of the organization, the incredible impact they've made, and

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36:43

History Daily: Lewis & Clark and the Invention of...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/30

In this special collaboration with History Daily, we present a double feature exploring two pivotal moments in history.First, you’ll hear the story of Lewis and Clark’s return after successfully completing the first U.S. overland journey to the Pacific Ocean.Then, you’ll learn how French biologist Louis Pasteur developed a method of heating liquids to destroy harmful bacteria - a process that would come to bear his name.Hear more episodes from History Daily here.-----------Join the History of Fresh

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19:39

The Apple Angle: A Deep Dive into a Produce...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/27

In this episode of the Global Fresh Series, host Juanita Gaglio takes a crisp bite into the world of apples — one of the most iconic and widely consumed fruits on the planet. From global production statistics to surprising consumption trends, Juanita explores where apples stand in the produce industry and why they continue to dominate grocery aisles year after year. You'll hear about top-producing countries, how apple varieties shape market demand, and what trends are influencing growers, retailers,

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01:12:48

Foreign Hands in American Agriculture (Livestream) -...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/26

On July 8th, U.S. Agriculture Secretary Brooke Rollins announced that the administration is determined to reclaim farmland owned by what it calls "foreign adversaries" and to establish a "100% American workforce" in agriculture.But how much U.S. farmland is actually owned by foreign governments?When did this trend begin?Has there ever truly been a 100% American agricultural workforce?And when did immigrants first begin working on American farms?In this month’s livestream, John and Patrick dive into

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01:12:57

Voices from the Floor – NEPC Trade Show 2025, Boston

The Produce Industry Podcast w/ Patrick Kelly ·

2025/08/25

In this special episode of The Produce Industry Podcast, host Patrick Kelly takes you straight to the heart of the NEPC Trade Show 2025 in Boston, Massachusetts — one of the most dynamic gatherings in the fresh produce world!Join Patrick as he hits the show floor to bring you exclusive conversations with some of the most influential voices in the industry — from growers and shippers to retail leaders, tech innovators, and trade association executives. Hear firsthand what’s trending, what’s changing,

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642 results

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