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PODCAST

The Produce Industry Podcast w/ Patrick Kelly

The Produce Industry Podcast

The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)

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All Episodes

28:44

Turning Insights into Action in the Produce World

The Produce Industry Podcast w/ Patrick Kelly ·

2026/01/12

In this episode of The Produce Industry Podcast, Patrick Kelly welcomes Wiggs Civitillo, Founder and CEO of Starfish, for a conversation. Wiggs shares his background, experiences, and perspective, offering insight into his journey and the path that led him to where he is today. Through the discussion, listeners get to know Wiggs both personally and professionally, and hear his story in a natural, conversational way.

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42:39

Traversing The Crosswinds of 2025 with CPMA...

The Produce Industry Podcast w/ Patrick Kelly ·

2026/01/07

In this timely episode of the Global Fresh Series, we sit down with Ron Lemaire, President of the Canadian Fresh Produce Association, for a candid conversation on one of the most challenging years the global fresh produce industry has faced in recent memory.Ron reflects on the realities of 2025—marked by shifting tariffs, trade uncertainty, and geopolitical pressures—and how these forces reshaped supply chains and business strategies across borders. He also shares how new partnerships were forged,

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48:41

Joseph Banks: Weeds Over Greek (Part 1) - The History...

The Produce Industry Podcast w/ Patrick Kelly ·

2026/01/06

Who was Joseph Banks before he became the most powerful botanist in the British Empire? How did a wealthy, restless young man turn a childhood fascination with weeds into a scientific obsession that would reshape global agriculture? And why did one cold, miserable voyage to Newfoundland prove to be the spark that launched a world-changing career?Join John and Patrick as they begin a brand-new multi-part series on Joseph Banks, tracing his early life from privileged English estates to the edge of the

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23:53

Mandarins on the Ground: What’s Really Happening in...

The Produce Industry Podcast w/ Patrick Kelly ·

2026/01/05

In today’s episode of The Produce Industry Podcast, host Patrick Kelly breaks down one of the most pressing issues facing California citrus growers this season: the unexpected surge in mandarin fruit drop.With a lighter crop already forecasted, above‑average rain, persistent fog, and rising fungal pressure have created a perfect storm in the groves — and growers across the Northern Central Valley are feeling the impact. Patrick unpacks the science, the weather patterns, the market implications, and

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21:35

Starting the Year Right With What You Eat - Fresh...

The Produce Industry Podcast w/ Patrick Kelly ·

2026/01/02

It’s a new year on Fresh-from-the-Field Fridays, and Dan the Produce Man brings you four in-season favorites.We kick things off with broccolini, also known as sweet baby broccoli, where it came from, why it goes by so many different names, and why the stems matter.With all the rain in Northern California, chanterelle mushrooms are abundant right now, and they remain a true favorite among chefs.A brief field update from strawberry fields in Watsonville.We also get into sunchokes. Are these sunny

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20:28

From Field to Future: Closing 2025 with Global Fresh...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/31

The final Global Fresh Series episode of 2025 is all about celebration. We’re highlighting the people, ideas, and breakthroughs that shaped the year across the global fresh produce industry. From farm fields to global markets, this episode captures the energy, resilience, and innovation that defined 2025—and sets the stage for an exciting year ahead. Join us as we close the season with gratitude, insight, and a fresh outlook for 2026.Peak of the Market:

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58:19

The Swiss War on Fruit Trees - The History of Fresh...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/30

Once, Switzerland was a land of pears.When we picture the Swiss countryside today, we imagine tidy fields, precision farming, and alpine order. But not so long ago, vast stretches of eastern Switzerland were covered in towering pear trees - ancient giants that fed communities, sustained wildlife, and produced perry renowned across Europe.So how did a nation famed for care, balance, and cultivation come to destroy eleven million fruit trees in the space of a generation?Join John and Patrick as they

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21:03

Looking Back to Grow Forward: A Produce Industry Year...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/29

In this special year-end episode of The Produce Industry Podcast, host Patrick Kelly reflects on the defining moments, challenges, and wins that shaped the produce industry over the past year. From market shifts and innovation to leadership lessons and industry trends, Patrick breaks down what mattered most—and why. He also looks ahead to the new year, sharing insights on what’s coming next and how produce professionals can prepare for the opportunities and changes ahead.

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13:46

Twas the Price Before Christmas: Avocados Dip, Citrus...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/24

Twas the price before Christmas, and all through the supply chain, avocados were falling while citrus felt the strain. In this festive episode of the Global Fresh Series, we unwrap the latest market moves—avocado prices hitting multi-year lows thanks to booming imports, while California citrus climbs to holiday-high territory. With a nod to a classic Christmas tale (reimagined with fresh produce), this episode blends market insight with a little seasonal cheer.Peak of the Market:

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45:10

What Will History Remember: 2020s [so far] in Review...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/23

As 2025 draws to a close, we also reach the midpoint of the decade. Looking back on an eventful first half of the 2020s, we’re left with a big question: what will history remember about this era in the world of fresh produce?In this final livestream of 2025, John and Patrick will revisit the defining moments of the past five years, unpack their historical significance, and ask whether these events will endure as true turning points - or fade into the background as intriguing but fleeting

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31:46

A Year in Review: Aglife Media’s 2025

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/22

In this episode of the Produce Industry Podcast, Patrick Kelly recaps AgLife Media’s 2025, highlighting key projects, industry conversations, and how the company supported produce professionals through a year of change. Patrick shares what AgLife Media learned from the field, the topics that resonated most with the industry, and how those insights are shaping the year ahead.

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17:15

Holiday Travel, Heavy Rains & Global Ripples: How...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/17

In this episode of theGlobal Fresh Series, we begin with a lighthearted (and honest) reflection on holiday travel, how flying has changed over the years, and why a cup of fresh fruit might be the best carry-on you can bring. But quickly, the conversation turns serious as we examine how timing, weather, and global trade pressures are reshaping fresh produce supply chains.Shifting to the U.S. Pacific Northwest, where torrential rainfall in Northwest Washington is creating real-time challenges for

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18:54

Staying Grounded with Shay Myers

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/15

In this episode of the Produce Industry Podcast, Patrick Kelly sits down with Shay Myers, President of Owyhee Produce, for a conversation that happens mid-flight as the two travel together on a plane. With nowhere to be but in the moment, they talk about produce, where to find truly good-quality fruits and vegetables, and what separates the best products from the rest. Along the way, Shay shares insights from a lifetime in farming, touching on leadership, family legacy, and how the produce industry

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01:00:58

The History of Figs - The History of Fresh Produce

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/09

From incestuous wasps and prehistoric forests to sacred enlightenment, revolutionary resistance, and a certain square-shaped snack aisle icon - what if the fig is the most powerful fruit in human history? Join John and Patrick as they trace the astonishing 80-million-year saga of the fig: its ancient pact with tiny wasps, its role in shaping ecosystems, feeding early humans, inspiring gods and emperors, fueling revolutions in Kenya, and conquering America as the mighty Fig Newton. Was the fig

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23:47

Health, Habits, and Hard Truths — A Personal Check-In

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/08

In this candid and energizing episode, host Patrick Kelly steps away from the fields and into the doctor’s office—literally. Fresh from a recent medical checkup, Patrick shares what he learned, what surprised him, and why the conversation around health and wellness is more important than ever.Patrick opens up about how personal health ties directly into the produce industry, our food system, and the choices consumers make every day. From nutrition trends and preventative care to the pressures of

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21:45

How a Hike in the DR Changed Everything!

The Produce Industry Podcast w/ Patrick Kelly ·

2025/12/01

In this reflective episode with, Patrick Kelly he shares how the Water for All Hike with BLUE Missions and Continental Fresh reshaped his perspective on something most of us never think twice about: water. After walking the same paths families in the Dominican Republic travel daily to access clean water, Patrick describes the weight of their stories, the resilience of the communities he met, and the realization that water isn’t a convenience — it’s life, opportunity, and the foundation for a

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24:06

Fresh Insights & Unexpected Turns: Avocado Holiday...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/11/26

In this episode ofThe Global Fresh Series, we explore three dynamic stories shaping the produce world and beyond. First, we dive into the innovative trend of packing premium avocados in festive Christmas gift boxes—what it means for growers, exporters, retailers and the seasonal consumer mindset. Next, we examine the latest global public-health push around ultra-processed foods: how policy, research and consumer behavior are changing, and why this matters for fresh produce marketers. Finally, we

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22:47

Carrying the Mission Forward: Exploring the Water For...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/11/25

In this episode of The Produce Industry Podcast, Ross “The Produce Boss” Nelson steps in as guest host while Patrick participates in the Blue Missions Water For All Hike in the Dominican Republic.Ross provides listeners with an overview of the purpose and scope of the Water For All initiative—an effort focused on expanding access to clean and reliable water for communities in need. He also shares updates from Patrick’s journey, highlighting key aspects of the hike, the impact of the initiative, and

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01:00:06

The Guano Wars: When Poop Became Power - The History...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/11/18

What if the most valuable substance on Earth wasn’t gold, or oil, or diamonds… but bird droppings?In the mid-19th century,guano—yes, seabird excrement—fueled an agricultural and geopolitical revolution. From the sacred islands of the Inca Empire to the docks of Victorian London and the halls of the U.S. Congress, this strange, smelly fertilizer transformed farming, powered economies, and even sparked wars. Nations fought for it, empires expanded because of it, and fortunes were made (and lost) in

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34:08

From Surplus to Sustainability

The Produce Industry Podcast w/ Patrick Kelly ·

2025/11/17

In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with Evan Ehlers, founder of Sharing Excess, for a powerful conversation about the future of food rescue and the fight against food waste.Patrick and Evan dive into how Sharing Excess is transforming surplus produce—often measured in millions of pounds—into nutritious meals for communities in need. Evan shares the origin story behind the organization, the innovative logistics that make large-scale food recovery possible,

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