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PODCAST

The Nosh Vancouver

Vancouver Co-op Radio

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

arts food

All Episodes

59:56

Ep 210 The Nosh - My BF is GF

The Nosh Vancouver ·

2025/05/27

From the comfort dishes of her Chinese-Canadian upbringing to her modern gluten-free lifestyle, this chef and food writer has been busy reimagining Asian dishes, sauces and condiments from a celiac-friendly perspective and is now set to release her first cookbook, all inspired by her best friend's (aka. husband's) celiac diagnosis. Anya chats with chef/writer Jannell Lo about her book, cooking and dining out with a gluten-free friend, the joys of chicken feet, and more.

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59:48

Ep 209 The Nosh - Boards of Vancouver & Mark Singson

The Nosh Vancouver ·

2025/05/21

Anya chats with Nikki Bayley, founder of Boards of Keremeos and now Boards of Vancouver about cheese, charcuterie, pickles, Spain, doing what makes you happy, grazing boards, plant-based cheeses, and more. And later, chef Mark Singson joins to talk about his fundraiser for Lapu Lapu Day victims, cooking on Top Chef Season 6, and finding balance.

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58:52

Ep 208 The Nosh - Chef Maria Ponce of La Taqueria and...

The Nosh Vancouver ·

2025/05/14

Maria Ponce, executive chef for La Taqueria restaurant group, joins the show to chat about growing up in Mexico, cooking in the fine dining milieu, Mexican cuisine in Canada, the problematic nature of "authenticity," and more.Later, Anya chats with forager, farmer and chef Tomer Rockman about local supply, sustainability, urban foraging, and cooking in the field.

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58:30

Ep 207 The Nosh - Spot Prawn Festival is Back & Cake...

The Nosh Vancouver ·

2025/05/07

Those sweet, delicate crustaceans are back for another short season. Alex Tung from Chefs' Table Society is on to talk about the upcoming spot prawn festival, where to buy your prawns, how to cook them, and more. And later, Cake It Easy owner Diana Silva joins to chat about pandemic baking with her daughter and how that led to running successful business, ube sweets sans rival, bubble tea, and more.

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58:03

Ep 206 The Nosh - Filipino Culture, Food & Kapwa

The Nosh Vancouver ·

2025/04/30

It is a heavy week for the Filipino-Canadian community and for all who were impacted by the tragic events of Saturday, April 26, 2025 at the Lapu Lapu Festival. The community is still reeling but is already embodying the concept of "kapwa", the idea of "I am you, and I am not me without you," via counselling, financial support and most especially, food. Anya speaks with food writer, culinary judge, and cookbook author, Joie Alvaro Kent, Lee's Doughnuts owner Celine Bacani, and Ben Castro of Second

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56:28

Ep205 The Nosh - Peya Restaurant & Ksenia Dempster's...

The Nosh Vancouver ·

2025/04/15

Anya chats with chef/owner Ashwani Dabas of Peya Restaurant about Indian-French fusions, moving beyond butter chicken and gulab jamun, mother sauces, and more. And later, pastry chef Ksenia Dempster talks spring desserts, cherry blossom onigiri, perfect pie crusts, and she and Anya wax rhapsodic over soft-serve ice cream, ek mek (IYKYK), and peaches.

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54:35

Ep204 The Nosh - Angus An & Tara Davies

The Nosh Vancouver ·

2025/04/08

Anya chats with chef Angus An of Maenam about his newest opening, the robustness of northeastern Thai cuisine, regional specialties, and more, and later, Tara Davies chats about her experiences behind the bar and running the show at Chupito, being a woman in the industry, living and working in Mexico, raicilla and mezcal, and Chupito 2.0.

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54:15

Ep203 The Nosh - Rumble Fish & Massy Books

The Nosh Vancouver ·

2025/04/01

Anya chats with industry veteran Tyson Reimer about his upcoming fish-and-chips (and more) shop in Hastings Sunrise, the ethics of eating octopus and Humboldt squid, the novels of S.E. Hinton, simple food done well, and more. And later, Patricia Massy of Massy Books talks about tariffs, Indigenous authors, and pivoting in the face of another potential economic crisis for the publishing industry.

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55:15

Ep202 The Nosh - Jay Nok Thai & Canadian Book Tariffs

The Nosh Vancouver ·

2025/03/25

The much-loved and long-running Sala Thai closed after almost 40 years of serving generations of loyal customers, but the story isn't over. The next generation is reimagining Thai at Jay Nok while paying homage to their family's legacy. Anya chats with co-founders Bobby Kongsilp and Bumpen “Nok” Khangrang, the husband-and-wife team behind the new False Creek restaurant. And later, Anya chats with Jennifer Kim of Nooroongji Books on Granville Island about the potential impacts to the Canadian

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54:46

Ep201 The Nosh - Hanap Filipino Fusion Bakes &...

The Nosh Vancouver ·

2025/03/18

Anya chats with Cyril de Ramos, the founder of Hanap Filipino Fusion Bakes about Filipino cuisine and desserts beyond ube, reinventing the classics, upcoming pop-ups, and more. Later, restaurant owners James Iranzad of Bufala, Lucky Taco, and Bells & Whistles, along with Vincent Nguyễn of Anh & Chi, talk about how they're dealing with reservation ghosting by doing good.

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59:26

Ep200 The Nosh - Food in Schools

The Nosh Vancouver ·

2025/03/11

Anya chats with Brent Mansfield, elementary school teacher, co-founder of LunchLab, and school food advocate about running for a cause, the importance of school lunches, their educational and societal impacts, the recent news from the provincial and federal governments, and resetting the structural idea of school lunch entirely.

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57:14

Ep199 The Nosh - Lingua Franca Winery & BC Tree...

The Nosh Vancouver ·

2025/02/25

agan farmer and vice-president of BC Fruit Growers Association joins to talk about this year's coming harvest, the latest updates, help from the government, and the importance of buying local.

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58:01

Ep198 The Nosh - Chef Alex Kim & Booker Winery

The Nosh Vancouver ·

2025/02/18

Anya chats with Canadian Culinary Champion Chef Alex Kim of Five Sails Restaurant in Vancouver about growing up in South Korea, cooking on his grandmother's farm, elevated dining, comfort food for chefs, and more. Later, Booker Winery joins to chat about the wines of Paso Robles and what to expect at wine fest.

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58:01

Ep 197 The Nosh - Vancouver International Wine Fest &...

The Nosh Vancouver ·

2025/02/04

Anya chats with Vancouver International Wine Festival executive director Harry Hertscheg about everything from the history of the festival, wine-cations, supporting Bard on the Beach, aha moments, the interconnectivity of wine regions north and south of the border, the BC wine industry's current challenges, and supporting BC wines. Later, winemaker Kurtis Ogasawara from Robert Mondavi Winery in California joins to chat about the winery's history at the wine fest, current growing challenges, the

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54:41

Ep196 The Nosh - Lunar New Year Chef Collabs at...

The Nosh Vancouver ·

2025/01/21

From Jessica Simpson-inspired dishes to 10-auntie recipes, the perils of sticky rice, red pockets, slinging haggis and sucking eyeballs, it's a lively discussion with four chefs who are also presenting their own favourite dishes for Lunar New Year at a new chef demo series at Metropolis at Metrotown.

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44:19

Ep195 The Nosh - Lunar New Year

The Nosh Vancouver ·

2025/01/14

From pairing wine with Asian cuisines to gluten- and dairy-free Lunar New Year feasts, plus local producers supporting Chinatown, it's a packed show as Anya chats with Cheryl Chang of Nourished Kitchen, Christine Coletta of Haywire Winery, and Carrie Leung from Vancouver Chinatown Foundation.

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59:41

Ep194 The Nosh - Helping the BCHF and Heritage Acres...

The Nosh Vancouver ·

2024/12/24

Anya chats with Alana Dickson from the BC Hospitality Foundation about helping those in need, the current state of the industry and its workers, and how you can help. Later, Chris Noske from Heritage Acres Distilling in Abbotsford joins the show to chat about BC's goldrush past, preserving Barkerville, and a hurdy-gurdy gin for the holidays.

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59:58

Ep193 The Nosh - Robbie Kane of Medina Cafe

The Nosh Vancouver ·

2024/12/17

From photography and design to waffles and making waves, it's a packed hour with Medina Cafe owner Robbie Kane as he chats with Anya about family, friends, creating great experiences, Liege waffles, and more.

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59:59

Ep192 The Nosh - Author andrea bennett

The Nosh Vancouver ·

2024/12/10

From bike mechanics and working a salad bar to writing about food systems and culture, this award-winning author and journalist has covered a lot of ground and explores the idea of food for both pleasure and sustenance in her latest book. Anya chats with andrea bennett, senior editor at The Tyee, about Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence.

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52:34

Ep191 The Nosh - The Victor

The Nosh Vancouver ·

2024/12/03

From small-town beginnings in Prince George to three-Michelin-star restaurants in London and Disney cruise ships, the immigrant experience, discovering sushi, and cuisine without borders, Anya chats with Executive Chef Garett Blundell and Head Sushi Chef Jae Cho of The Victor steak and seafood house at Parq Vancouver about putting the fun back into fine dining.

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