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PODCAST

The Nosh Vancouver

Vancouver Co-op Radio

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

arts food

All Episodes

55:49

Ep237 The Nosh - Van Wine Fest with Harry Hertscheg

The Nosh Vancouver ·

2026/02/25

multiple sub-appellations and growing regions, tips for an enjoyable wine fest experience, and so much more.Anya chats with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, about this year's theme region, new wineries, Mozart, supporting the arts and culture, the distinctive regions of BC's

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60:40

Ep236 The Nosh - Wine & Sake

The Nosh Vancouver ·

2026/02/17

Anya chats with owner and sake sommelier Iori Kataoka of Yuwa Japanese Cuisine, as well as sommelier Kiyomi Kodama, about wine, sake, terroir, merroir, culture and community, and a little about the upcoming Vancouver International Wine Festival. Listen in, eh?

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58:44

Ep235 The Nosh - Gizelle Pare of Cin Cin

The Nosh Vancouver ·

2026/02/10

Anya chats with Gizelle Pare, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they're one of the hardest things to make, breads and laminations, favourite spots around town, and so much more. Listen in, eh?

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59:06

Ep234 The Nosh - Kiyomi Kodama & Hinamatsuri

The Nosh Vancouver ·

2026/02/05

Anya chats with sommelier and hospitality veteran Kiyomi Kodama about the Japanese festival of Hinamatsuri, growing up in Brazil, cross-cultural eating and travel, favourite places around the city for dining and treats, making connections, and more. Listen in, eh?

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54:48

Ep233 The Nosh - Mükasi Coffee Roasters

The Nosh Vancouver ·

2026/01/27

Anya chats with Henry Aboagye, co-founder of Mükasi Coffee Roasters in Abbotsford and New Westminster, about coffee, crema, roasting, beans and baking, and so much more.

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53:38

Ep232 The Nosh - Chef Tushar Tondvalkar of Kavita

The Nosh Vancouver ·

2026/01/21

Anya chats with Chef Tushar Tondalkar of Kavita Restaurant about modern Indian, cross-regional cooking, sustainable seafood, growing up around Goa, street food and fine dining, and so much more.

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57:10

Ep231 The Nosh - Dine Out Vancouver is Back!

The Nosh Vancouver ·

2026/01/13

Anya chats with Lucas Pavan of Dine Out Vancouver about this year's festival, the events, classes, dinners, restaurants, foraginng adventures, the global chef exchange, all the deals for staying, dining, and seeing, and so much more.

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53:45

Ep230 The Nosh - Andrew Forsyth of Le Crocodile

The Nosh Vancouver ·

2025/12/24

Anya chats with Le Crocodile by Rob Feenie's new wine director, Andrew Forsyth, about wines for the holidays, bubbles for New Year, the finer points between cremant and champagne, the undisputed singularity of Chateau Margaux, pairing bubbles with latkes and other tasty things, the famed cellar at Le Crocodile, and so much more. Listen in, eh?

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56:19

Ep229 The Nosh - Peter Van de Reep of L'Abattoir

The Nosh Vancouver ·

2025/12/17

Anya chats with Peter Van de Reep, Head Sommelier at L'Abattoir Restaurant in Gastown, about BC's wine forecast, local wine picks for the holidays, terroir and the study of rocks, the beauty of Cabernet Franc in BC, and much more.

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58:04

Ep228 The Nosh - Vancouver Christmas Market is Back!

The Nosh Vancouver ·

2025/12/10

From gluhwein to schnitzel, hot Aperol spritzes (really) to marzipan pigs, this year's Vancouver Christmas Market celebrates in traditional German style with food, drink and gifts from around the world. Anya chats with VCM President Denise Wagoner about what to taste, see, and hear over the next few weeks. Listen in anytime.

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53:55

Ep 227 The Nosh - Iconic Wineries of BC

The Nosh Vancouver ·

2025/12/09

Anya chats with Bram Bolwijn of Iconic Wineries of BC about the state of the industry, grapes that grow best in BC, the remarkable properties of Cabernet Franc, pairing beyond the traditional practices, what to drink over the holidays, and so much more. Listen in, eh?

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51:28

Ep 226 The Nosh - Bonny Reichert

The Nosh Vancouver ·

2025/11/26

Anya chats with author and chef Bonny Reichert about her new book, How to Share an Egg, dealing with food scarcity, intergenerational trauma and being the child of a Holocaust survivor, the simple joy of sharing food, recipes from our grandmothers, the rigours of professional cooking school, and more.

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58:39

Ep 225 The Nosh - Shipyards Christmas Market & VCC...

The Nosh Vancouver ·

2025/11/19

The holiday season is just getting started, which means it's time to visit a Christmas market near you, and the North Shore's Shipyards market is definitely one not to miss. Anya chats with market co-founders John Van Rij and Erin Chamberlain about supporting BC artisans, delicious tours, community initiatives, and old-world mulled wine. Later, chef and instructor Hamid Salimian joins to talk about Vancouver Community College's Culinary Arts program, its Chef's Table fine dining series, and maybe

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58:47

Ep 224 The Nosh - Desi Indian Lounge

The Nosh Vancouver ·

2025/11/05

Anya chats with owner Deepak Khanchi and executive chef Bal Ajagaonkar of Desi Indian Lounge in downtown Vancouver about coastal Indian cuisine, regional differences, cultural stagnation in the diaspora, modernizing traditional flavours, growing and sourcing local, the art of pairing wine and cocktails with Indian cuisines, and so much more. Listen in, eh?

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54:22

Ep 223 The Nosh - BCHF Spirit of Hospitality

The Nosh Vancouver ·

2025/10/29

Anya chats with Alana Dickson from the BC Hospitality Foundation about industry workers facing medical crises, the state of the hospitality industry, resources available for staff and owners, community, culture and care in BC and what makes this province's workers stand out, the issues around the changes regarding temporary foreign workers, how to entice young people into the industry, and the BCHF Spirit of Hospitality fundraiser and all the prizes you can win by just buying a ticket. Listen

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59:06

Ep 222 The Nosh - Chez Celine

The Nosh Vancouver ·

2025/10/15

Anya chats with Chez Celine co-founders and former St. Lawrence luminaries Margaux Herder and David Lawson about casse-croute, Quebecois fare, opening in the Fraserhood, childhood favourites, pork chops and snails, and so much more.

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54:45

Ep 221 The Nosh - Yes Shef!

The Nosh Vancouver ·

2025/10/07

Women continue to face unique challenges in the hospitality industry and one local organization is looking to remove those challenges and uplift female chefs and other industry professionals through mentorships, scholarships, and an epic night of food, drink, and competition. Anya chats with a group of women in the industry about what's improved in the industry, what still needs to change, how women are helping each other, and so much more.

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58:30

Ep 220 The Nosh - Canadian Culinary Championship...

The Nosh Vancouver ·

2025/09/25

The 2026 Canadian Culinary Championship is coming up and it all starts with regional qualifiers in 10 cities across Canada. Anya chats with some of the competing chefs and the Head Vancouver Judge for Kitchen Party Vancouver about culinary inspiration, industry ethos, creating in chaos, childhood dishes, supporting children and youth across Canada with access to food, sports, and music programs, and so much more.

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58:32

Ep 219 The Nosh - BC Craft Beer Industry Update

The Nosh Vancouver ·

2025/08/19

Anya chats with Luppolo Brewing's Ryan Parfitt about the current state of the industry, the push against the current provincial taxing strategy, what makes a craft beer craft, wild yeasts, food-forward brews, and more.

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59:35

Ep 218 The Nosh - Pastry Chef Samson Fellows of...

The Nosh Vancouver ·

2025/08/07

From homey childhood favourites to modern French and Italian influences, Anya chats with Samson Iza-Fellows about his journey in the industry, the best kind of carrot cake, the cuisine of the poor, afternoon tea with a nostalgic twist, and so much more.

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75 results

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